{"id":7893,"date":"2020-01-14T15:35:30","date_gmt":"2020-01-14T12:35:30","guid":{"rendered":"http:\/\/vine-nn.ru\/sauvignon-blanc\/"},"modified":"2020-01-14T15:35:30","modified_gmt":"2020-01-14T12:35:30","slug":"sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/sauvignon-blanc\/","title":{"rendered":"Sauvignon blanc"},"content":{"rendered":"

<\/p>\n

\nSauvignon blanc<\/strong> (Sauvignon Blanc), sau pur \u0219i simplu „sauvignon” \u2013 alb tehnic (de vin) soi de vi\u021b\u0103 de vie. Este inclus \u00een num\u0103rul de soiuri interna\u021bionale”.\n <\/p>\n

\nTara de origine \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 \u2013 Fran\u021ba.
\nIstoric, locul de nastere al \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 este considerat Bordeaux. Cu toate acestea, s\u0103i \u00eel cred \u0219i pe Valea Loarei, \u00een cazul \u00een care acesta, datorit\u0103 \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0443, mai mult s-a manifestat ca un singur soi (un exemplu frapant \u2013 vin Pouilly \u0424\u044e\u043c\u0435 \u0219i Sancerre), spre deosebire de Bordeaux, \u00een cazul \u00een care cele mai bune rezultate \u00een producerea de vinuri albe au realizat o combina\u021bie de soiuri sauvignon \u0219i \u0441\u0435\u043c\u0438\u0439\u043e\u043d (de exemplu, vinurile albe \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Grave \u0219i celebre dulce \u0421\u043e\u0442\u0435\u0440\u043d\u044b).\n<\/p>\n

\n \u00cen SUA sauvignon este cunoscut sub numele de \u0444\u044e\u043c\u044d blanc<\/b> (Fum\u00e9 Blanc), c\u0103 este un american de marketing numele soiului sauvignon \u2013 referin\u021b\u0103 la recunoscut\u0103 de vinurile Pouilly-Fum\u00e9.\n<\/p>\n

\nFrancezii acela\u0219i cuv\u00e2nt Fum\u00e9 (literal „de fum) , aplicate de vina, pute\u021bi g\u0103si mai multe abord\u0103ri: de la aspectul de struguri (\u043f\u043e\u043a\u0440\u044b\u0432\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f la momentul de maturitate floare un pal de ceata) la caracteristicile terroir: mists Valea Loarei, „dens, ca un fum” \u0219i a solului, care con\u021bine o mul\u021bime de siliciu \u0219i de pornire de calcar, ceea ce, \u00een opinia locale vinificatorilor, d\u0103-le de vinurile din soiurile sauvignon nuanta prafului de pu\u0219c\u0103 \u2013 de aici \u0219i Fum\u00e9 .\n<\/p>\n

\nCu toate acestea, pentru americani \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u0432 tema „fum” la pahar este dezv\u0103luit\u0103 prin \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 cu participarea coapte la butoaie.\n<\/p>\n

Vinul din soiul sauvignon<\/h2>\n

\nEste mai bine s\u0103 bea tineri. Se matureaz\u0103 este foarte rar \u0219i rezultate remarcabile cu varsta, nu demonstreaz\u0103 (excep\u021bie \u2013 dulce vinul de Sauternes, \u00een care, este adev\u0103rat, sauvignon este mai pu\u021bin de jum\u0103tate cupajului). Maturarea \u00een butoaie de stejar pentru el, de asemenea, nu este caracteristic\u0103, de\u0219i \u0219i practicat de unii, inclusiv celebre, vinificatorii \u2013 \u00een calitate de experiment \u00een c\u0103utare de fe\u021be noi soiuri (Fran\u021ba). Sau de dragul de particularit\u0103\u021bile gustului consumatorilor locali (SUA).\n<\/p>\n

Parfumuri alb \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430<\/h3>\n

\n„Clasice” sunt considerate arome de vinuri din \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, crescu\u021bi \u00eentr-un mediu r\u0103coros, f\u0103r\u0103 maturare \u00een butoaie de stejar.\n<\/p>\n

\n\u0425\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u044b\u043c\u0438 poate fi considerat a descrie \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u0432 din Valea Loarei: foarte proaspete, cu arome de cremene, plante (urzica, frunze de coac\u0103z negru), ardei gras, coac\u0103ze, mere verzi si… ceea ce, de obicei pronun\u021bat \u00een francez\u0103 \u2013 pipi de chat.\n<\/p>\n

<\/p>\n

\nUltima din cele men\u021bionate note \u2013 foarte luminos \u0219i o caracteristic\u0103 de \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, \u00een ce-l iubesc iubitorii de soiuri.
\n\u0218i nu trebuie confundat, ceea ce se traduce este ca „feline \u043f\u0438\u043f\u0438” (exact ceea ce g\u00e2ndi\u021bi). <\/p>\n

\nAceea\u0219i substan\u021b\u0103, care \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0443 sa specifice ton
\n(3-\u043c\u0435\u0440\u043a\u0430\u043f\u0442\u043e-3-\u043c\u0435\u0442\u0438\u043b\u0431\u0443\u0442\u0430\u043d-1-ol) se con\u021bine \u0219i \u00een rinichi de coac\u0103z negru \u2013 dar care e diferenta!\n<\/p>\n

<\/p>\n

\n\u00cen regiunile calde \u00een buchet \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 iarba verde \u00eenlocuiesc arome de f\u00e2n, \u0219i note de coac\u0103ze \u0219i mere sunt completate de arome de fructe exotice.\n<\/p>\n

\nNoua zeeland\u0103 sauvignon are o pronun\u021bat\u0103 aroma pe baz\u0103 de plante, care aminte\u0219te de mirosul de frunze de ro\u0219ii, \u00een mod surprinz\u0103tor \u0441\u043e\u0447\u0435\u0442\u0430\u044e\u0449\u0438\u0439\u0441\u044f cu arome de fructe tropicale, \u0219i, astfel, caracteristic „\u043a\u043e\u0448\u0430\u0447\u0438\u043c” ton. \u00cen \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438 \u2013 vizibil\u0103 \u0219i caracteristic pentru alb nz vinuri \u0433\u043e\u0440\u0447\u0438\u043d\u043a\u0430.\n<\/p>\n

Geografia soiului sauvignon blanc<\/h3>\n

\nStatutul de „interna\u021bional” soiurile ne spune despre faptul c\u0103 vinul din \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, \u00een afar\u0103 de patria lor istoric\u0103, r\u0103sp\u00e2ndit\u0103 \u00een multe regiuni vinicole din lume. Sauvignon \u00een mod activ s\u0103 \u00eenve\u021be \u00eentr-o Lumin\u0103 Nou\u0103: \u00een Chile, Argentina, Australia, AFRICA de sud, statele UNITE ale americii. Dar, cum se \u00eent\u00e2mpl\u0103 de obicei \u2013 cu diferite grade de succes.\n<\/p>\n

\n\u00cen Italia, cu rezultate bune, acest soi d\u0103 la nord \u2013 \u00een regiunile Alto Adige \u0219i Friuli.\n<\/p>\n

\nCu siguran\u021b\u0103 luminos \u0219i dincolo de orice \u00eendoial\u0103 istorie de succes poate fi considerat un sauvignon blanc din Noua Zeeland\u0103, pentru care el a devenit un pilot de soiuri.\n<\/p>\n

\n\u00cen Australia sauvignon este adesea amestecat cu un soi de \u0441\u0435\u043c\u0438\u0439\u043e\u043d (ca la Bordeaux).\n<\/p>\n

\n\u00cen SUA, principala regiune, \u00een cazul \u00een care fac vin din \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, este California. Acolo sa vii \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 mul\u021bi cred c\u0103 este prea agresiv \u0219i adesea se umezi ei \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0435\u0439 sau de timp de expunere din lemn de stejar. Pe etichete, indiferent de stilistic\u0103, de con\u021binut, de multe ori indic\u0103 denumirea de „Fume Blanc”, care \u00een 1968 a fost folosit de produc\u0103tor din Napa, Robert \u041c\u043e\u043d\u0434\u0430\u0432\u0438 (Robert Mondavi), pentru a aduce pe pia\u021b\u0103 maturate \u00een butoaie de vin din soiurile sauvignon, nu candidat sus\u021binut \u00een timp popular \u00een America. \u0218i la aceast\u0103 zi \u00een America sub acest nume a v\u00e2ndut mai mult de sticle, ceea ce, de fapt, cu inscrip\u021bia „sauvignon”. <\/p>\n","protected":false},"excerpt":{"rendered":"

Sauvignon blanc (Sauvignon Blanc), sau pur \u0219i simplu „sauvignon” \u2013 alb tehnic (de vin) soi de vi\u021b\u0103 de vie. Este inclus \u00een num\u0103rul…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7893"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}