{"id":7887,"date":"2020-01-14T15:33:08","date_gmt":"2020-01-14T12:33:08","guid":{"rendered":"http:\/\/vine-nn.ru\/shiraz-syrah\/"},"modified":"2020-01-14T15:33:08","modified_gmt":"2020-01-14T12:33:08","slug":"shiraz-syrah","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/shiraz-syrah\/","title":{"rendered":"Shiraz (Syrah)"},"content":{"rendered":"

<\/p>\n

\n\t\tSyrah<\/strong> (\u00eentr-o Lumin\u0103 Nou\u0103 \u2013 shiraz,<\/strong> Shiraz, Syrah) \u2013 ro\u0219u vitivinicol soi de struguri, de baz\u0103, \u0219i, uneori, \u0219i singurul soi, de intrare, de la celebrele vinuri franceze din Valea Rhone \u2013 Pisica Roti (C\u00f4te R\u00f4tie) \u0219i Schitul (Hermitage), \u0219i, de asemenea, de baza, care plaseaz\u0103 structura majorit\u0103\u021bii \u0431\u043b\u0435\u043d\u0434\u043e\u0432 din regiune, inclusiv Ch\u00e2teauneuf-du-Pape (Ch\u00e2teauneuf du Pape).\n <\/p>\n

\nIstoria soiului vine \u00eenc\u0103 din antichitate. Dar \u00een ceea ce prive\u0219te originea sa, exist\u0103 versiuni diferite. Unul dintre ei \u2013 c\u0103 el este originar din Persia, din \u00eemprejurimile ora\u0219ului omonim Shiraz. A doua \u2013 c\u0103 syrah este \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d\u043d\u044b\u043c (locale) francez de soi.\n<\/p>\n

\n\u00cencepute \u00een 1998 comun de cercetare de la Universitatea din California, Davis \u0219i Francez\u0103 Na\u021bional agronomic\u0103 din moldova Arhiva de la Montpellier au dovedit c\u0103 syrah \u00eentr-adev\u0103r local francez\u0103 soi. Profilare ADN a demonstrat c\u0103 syrah \u2013 rezultat genetic de \u00eencruci\u0219are pu\u021bin cunoscute soiuri: alb \u043c\u043e\u043d\u0434\u0435\u0437 blanc (Mondeuse blanc) \u0219i negru \u0434\u044e\u0440\u0435\u0437\u0430 (Dureza).\n<\/p>\n

\nMai mult de jum\u0103tate din toate mondiale de plantare syrah reprezentat de Fran\u021ba. Cu toate acestea, soiul a fost foarte de succes \u00een Australia, unde este numit „shiraz” sau „schitul”, precum \u0219i \u00een AFRICA de sud, California, \u0219i, \u00een ultimul timp, \u00een statul Washington.\n<\/p>\n

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Shiraz australian<\/p>\n

\n\u00cen California shiraz pentru prima dat\u0103 a fost introdus \u00een 1978-m. Dup\u0103 c\u00e2teva zeci de ani, timp \u00een care mai mul\u021bi produc\u0103tori au f\u0103cut din el un vin cu eticheta „Hermitage”, din anul 1900, aproape tot de plantare a murit de la invazia de filoxer\u0103. Ulterioare stirilor despre \u0448\u0438\u0440\u0430\u0437\u0435 \u00een California nu a fost p\u00e2n\u0103 la mijlocul secolului 20. De la sf\u00e2r\u0219itul anilor 1950 tot mai mul\u021bi vinificatori au \u00eenceput s\u0103 ad\u0103uga\u021bi-l \u00een gama sa, \u0219i fa\u021b\u0103 de 2010, mai mult de 7500 de hectare de vinicole de terenuri au fost ocupate de planta\u021bii \u0448\u0438\u0440\u0430\u0437\u0430.\n<\/p>\n

Caracteristicile soiului de Shiraz (Syrah)<\/h2>\n

\nDe vi\u021b\u0103 de vie syrah relativ productiv\u0103, dar nu foarte puternic\u0103. Ca \u0219i merlot, acesta este vulnerabil la fenomenul „\u043a\u0443\u043b\u044e\u0440” (dereglarea metabolismului plantelor ca r\u0103spuns la condi\u021biile meteorologice, \u00een urma c\u0103ruia o parte din flori nu se dezvolt\u0103 normal \u00een ovare \u0219i fructe), \u0219i, de\u0219i syrah formeaz\u0103 ovar destul de t\u00e2rziu, recolta se d\u0103 la mijlocul sezonului. Pentru maturare complet\u0103 syrah este nevoie de o mul\u021bime de c\u0103ldur\u0103, dar este \u00een valoare de-i un pic de \u043f\u0435\u0440\u0435\u0437\u0440\u0435\u0442\u044c, el poate pierde caracteristicile soiului. Fructe de padure \u0442\u043e\u043b\u0441\u0442\u043e\u043a\u043e\u0436\u0438\u0435 \u0219i \u00eentunecate, aproape negre.\n<\/p>\n

Vinul din soiul Shiraz (Syrah)<\/h2>\n

\nDin syrah se pare intens de vin, violet inchis la culoare, textura densa, plina, de multe ori \u0432\u044b\u0441\u043e\u043a\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435.\n<\/p>\n

\n Arome: mai aproape de condimente, dec\u00e2t la fructe, cu pronun\u021bate note de ciocolat\u0103 \u0219i piper negru.\n<\/p>\n

\nCunoscut vin expert \u0414\u0436\u0435\u043d\u0441\u0438\u0441 Robinson \u00eentr-un tabel pivot vin arome de pe site-ul lor chiar \u043f\u0440\u0438\u043f\u0438\u0441\u0430\u043b\u0430 \u0448\u0438\u0440\u0430\u0437\u0443 arome de cauciuc ars. Ei bine, \u00eencerca\u021bi, judec\u0103tor pentru tine)\n<\/p>\n

\n\u00cen ciuda o puternic\u0103 dependen\u021b\u0103 de temperatur\u0103 \u00een vie, stil syrah \u2013 chiar \u0219i \u00eentr-un climat rece \u2013 de obicei, se caracterizeaz\u0103 ca un hotel de lux \u0219i chiar senzual (un cunoscut produc\u0103tor, chiar l-a decorat cu epitetul „vulgar”).\n<\/p>\n

\nDe\u0219i mul\u021bi produc\u0103tori Nou\u0103 Lumin\u0103 produc shiraz \u00een \u0441\u0435\u043f\u0430\u0436\u043d\u043e\u043c (\u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u043c), variant\u0103, este minunat ca un supliment, \u043f\u0440\u0438\u0432\u043d\u043e\u0441\u044f\u0449\u0435\u0435 satura\u021bie, culoare \u0219i taninuri \u00een xa\u021bi stil „Pisica-du-Rhone”, adic\u0103, \u00een combina\u021bie cu soiuri de grenache \u0219i \u043c\u0443\u0440\u0432\u0435\u0434\u0440 , precum \u0219i, \u00een func\u021bie de disponibilitate \u2013 cu \u043a\u0443\u043d\u0443\u0430\u0437 (Counoise) \u0219i \u0441\u0435\u043d\u0441\u043e (Cinsault)\n<\/p>\n

\nMaterialele portalului „Professional Friends of Wine”<\/p>\n","protected":false},"excerpt":{"rendered":"

Syrah (\u00eentr-o Lumin\u0103 Nou\u0103 \u2013 shiraz, Shiraz, Syrah) \u2013 ro\u0219u vitivinicol soi de struguri, de baz\u0103, \u0219i, uneori, \u0219i singurul soi, de intrare,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7887"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}