{"id":7885,"date":"2020-01-14T15:32:09","date_gmt":"2020-01-14T12:32:09","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-bland\/"},"modified":"2020-01-14T15:32:09","modified_gmt":"2020-01-14T12:32:09","slug":"chianti-bland","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/chianti-bland\/","title":{"rendered":"Chianti bland"},"content":{"rendered":"<p>\nBland Chianti este deja stabilit \u0219i care a devenit un clasic bland (amestec) soiuri de struguri, utilizate \u00een produc\u021bia de vinuri din Toscana, \u00een primul r\u00e2nd, desigur, \u00een zona Chianti.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/cd472a8a05b741980aca98d942d68d42.jpg\" \/><\/p>\n<p>\nUn rol dominant \u00een acest \u0431\u043b\u0435\u043d\u0434\u0435 joac\u0103 favorit Toscana \u2013 soiul sangiovese. I-\u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u0443\u044e\u0442 mai pu\u021bin cunoscute toscane soiuri \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e (Canaiolo), \u043a\u043e\u043b\u043e\u0440\u0438\u043d\u043e (Colorino), \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e (Ciliegiolo) \u0219i mammolo (Mammolo).\n<\/p>\n<p>\n Un exemplu tipic de vin din acest \u0431\u043b\u0435\u043d\u0434\u0430 are arome de fructe ro\u0219ii, violete, uscate ierburi \u0219i amar de cire\u0219e.\n <\/p>\n<p>\nUn soi de compozi\u021bia Chianti-a schimbat de-a lungul istoriei, adapta la schimb\u0103rile \u00een tehnologiile de vinifica\u021bie \u0219i de preferin\u021bele consumatorilor.\n<\/p>\n<p>\nContradic\u021bii grave au ap\u0103rut atunci c\u00e2nd legile \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 a devenit oficial a permis aplicarea ro\u0219ii \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 cabernet sauvignon, merlot \u0219i cabernet franc \u00een produc\u021bia de Chianti (p\u00e2n\u0103 la 15% \u0431\u043b\u0435\u043d\u0434\u0430). Puristii luat-o cu p\u0103rere de r\u0103u, v\u0103z\u00e2nd \u00een aceste presupuneri amenin\u021bare la adresa identit\u0103\u021bii. Restul au salutat posibilitatea de a completa Chianti arome \u00eentunecate de fructe \u0219i profund\u0103 a culorilor, care pot da vina \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 soiuri.\n<\/p>\n<p>\nP\u00e2n\u0103 \u00een 2006, \u00een cadrul \u0431\u043b\u0435\u043d\u0434\u0430 Chianti peste tot au fost folosite \u0219i soiuri albe (\u00een principal \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e \u0219i malvasia).\n<\/p>\n<p class=\"thesis\">\nUn soi de componen\u021ba \u00een centrul istoric re\u021beta baronului \u0411\u0435\u0442\u0442\u0438\u043d\u043e \u0420\u0438\u043a\u0430\u0441\u043e\u043b\u0438 (19-lea) a fost: sangiovese, \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e \u0219i malvasia, \u00een procente 70\/15\/15.\n<\/p>\n<p class=\"caution\">\nDin 2015, utilizarea de soiuri albe \u00een vinuri Chianti publice \u0219i private.\n<\/p>\n<p>\nLa data de vin Chianti, conform legii, trebuie s\u0103 con\u021bin\u0103 nu mai pu\u021bin de 70% sangiovese. Pentru mai prestigios \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Chianti Classico acest minim este de 80%.\n<\/p>\n<p>\nO parte din produc\u0103torii fac Chianti exclusiv din soiul sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bland Chianti este deja stabilit \u0219i care a devenit un clasic bland (amestec) soiuri de struguri, utilizate \u00een produc\u021bia de vinuri din Toscana,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7885"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7885\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}