{"id":7884,"date":"2020-01-14T15:31:38","date_gmt":"2020-01-14T12:31:38","guid":{"rendered":"http:\/\/vine-nn.ru\/bordoskij-bland\/"},"modified":"2020-01-14T15:31:38","modified_gmt":"2020-01-14T12:31:38","slug":"bordoskij-bland","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/bordoskij-bland\/","title":{"rendered":"\u0411\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 bland"},"content":{"rendered":"<p>\n\u0411\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 bland (sau \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 cupaj) \u00een valoarea ini\u021bial\u0103 este orice combina\u021bie de soiuri de struguri de vinifica\u021bie, tipice pentru vinuri ro\u0219ii de Bordeaux. Aparent, este un concept introdus \u00een circuitul britanic \u0432\u0438\u043d\u043e\u0442\u043e\u0440\u0433\u043e\u0432\u0446\u044b secolului al 19-lea, au beneficiat de el ca fa\u021b\u0103 de ei \u00een\u0219i\u0219i soiuri, c\u00e2t \u0219i a f\u0103cut din ele de vinuri.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/cdc86df816148c3803cc4f150795376c.gif\" \/><\/p>\n<p class=\"thesis\">\nConceptul de &#8222;\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 bland&#8221; nu a fost niciodat\u0103 parte a clasific\u0103rilor oficiale \u0219i nu este utilizat pe etichete (de\u0219i apare pe contra-etichete \u0219i este adesea folosit sommelier \u0219i vin cu exper\u021bi).\n<\/p>\n<p>\nCu toate acestea, \u00een SUA exist\u0103 pentru el termenul de Meritage (\u041c\u0435\u0440\u0438\u0442\u0438\u0434\u0436), care nu numai c\u0103 este consacrat legislativ, dar \u0219i este o marc\u0103 \u00eenregistrat\u0103.\n<\/p>\n<p>\nRo\u0219ii amestecuri de Bordeaux (parasolarului) sunt cunoscute pentru lor de profund buchet puternic de structura. \u00cen descrierile aroma vinurilor ro\u0219ii de Bordeaux, de multe ori apar \u00eentunecate fructe \u0219i fructe de padure (cum ar fi prune \u0219i coac\u0103ze negre), de\u0219i, \u00een rest, aceste descrieri extrem de variate. O structur\u0103 de acest vinurile d\u0103 relativ mare \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c.\n<\/p>\n<p class=\"thesis\">\nObligatorii ingrediente ro\u0219u \u0431\u043b\u0435\u043d\u0434\u0430 Bordeaux sunt considerate a fi cabernet sauvignon, \u00een tandem cu merlot. Cea mai mare parte a \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u043a\u0443\u043f\u0430\u0436\u0435\u0439 de fapt, este format numai din ele. Acestea sunt completate de: cabernet franc, petit \u0432\u0435\u0440\u0434\u043e \u0219i malbec, \u00een diferite propor\u021bii \u0219i combina\u021bii.\n<\/p>\n<p>\n\u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, de asemenea, inclus\u0103 \u00een num\u0103rul de ingrediente \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e \u0431\u043b\u0435\u043d\u0434\u0430, dar la etapa actual\u0103 pe \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u043d\u044f\u0445 Bordeaux este folosit foarte rar. Cele mai notabile excep\u021bii: Haut-Bailly, Brane-Cantenac \u0219i Clerc-Milon.\n<\/p>\n<p>\n\u00cen \u00een curs de dezvoltare rapid de vinuri din lume consumul de no\u021biunea de &#8222;\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 bland&#8221; este, de asemenea schimbare. Dar fiind rezultatul a Lumii Vechi, r\u0103m\u00e2ne un concept util, care permite drumul vinului lume pentru a vorbi despre vinuri &#8222;\u00een stil Bordeaux&#8221;, indiferent de statutul lor real\u0103 din regiune.\n<\/p>\n<p>\nFlexibilitate \u0219i confortabil de estompare \u2013 principalele avantaje ale neoficial conceptului de &#8222;\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 bland&#8221;, dar ele sunt la fel \u2013 sa c\u0103lc\u00e2iul lui ahile. Dac\u0103-l foloseasc\u0103 prea larg, atunci sensul pierdut. Dac\u0103 se poate numi \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 bland ca atare, dac\u0103 ad\u0103ug\u0103m \u0219i \u0437\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c, sangiovese sau syrah? F\u0103r\u0103 sprijin de la o defini\u021bie formal\u0103, r\u0103spunsul la aceast\u0103 \u00eentrebare va depinde \u00een \u00eentregime de un consens cei care se bucura de aceasta sintagma.\n<\/p>\n<p>\nP\u00e2n\u0103 c\u00e2nd vinificatorii Bordeaux nu deschid noi soiuri (soiului cabernet sauvignon \u00een doar c\u00e2teva secole), termenul r\u0103m\u00e2ne relativ stabil.\n<\/p>\n<p>\nStilul vinurilor ro\u0219ii de Bordeaux a p\u0103truns \u00een toate vinicole col\u021buri ale planetei: \u00een \u00eentreaga lume apar candida\u021bii la repetarea succesului \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 de lei. De nord \u0219i de Sud, Australia, AFRICA de sud \u0219i Noua Zeeland\u0103 \u2013 peste tot exist\u0103 \u00eencarn\u0103ri lor \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e \u0431\u043b\u0435\u043d\u0434\u0430. Acest stil de \u00eencercarea de a repeta chiar \u0219i \u00een Africa de Nord \u0219i Orientul mijlociu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0411\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 bland (sau \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 cupaj) \u00een valoarea ini\u021bial\u0103 este orice combina\u021bie de soiuri de struguri de vinifica\u021bie, tipice pentru vinuri ro\u0219ii de Bordeaux&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7884"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}