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<\/p>\n<\/p>\n
\n Termenul \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439 bland se aplic\u0103 \u00een ceea ce prive\u0219te unul dintre cele mai cunoscute din lume stiluri de vinuri spumante realizate din soiuri:\n <\/p>\n
– trinit\u0103\u021bii, cel mai bine cunoscut pentru spumant de vinurile din regiunea Champagne. Acest termen \u0430\u0434\u0440\u0435\u0441\u0443\u044e\u0442 vinurile Lumii Noi (Noua Zeeland\u0103, Australia, Chile, AFRICA de sud, SUA), f\u0103cute de „tradi\u021bional \u0219ampanie metoda” tradi\u021bionale pentru regiunea Champagne de soiuri.\n <\/p>\n
\nDe fapt, \u00een Champagne, pentru fabricarea vinurilor spumante permis de 7 soiuri. Dar, \u00een practic\u0103, restul de 4<\/b> \u2013 pinot gris, pinot blanc, petit \u043c\u0435\u043b\u044c\u0435 \u0219i \u0430\u0440\u0431\u0430\u043d \u2013 at\u00e2t de rar folosite, \u00eenc\u00e2t aproape nu se mai aude nimic, \u0219i \u00een produc\u021bia de spumante de dincolo de Champagny-le \u00een mare parte ignorate. Excep\u021bia este, probabil, pinot blanc, care folosesc \u00een italian\u0103 vina \u0424\u0440\u0430\u043d\u0447\u0430\u043a\u043e\u0440\u0442\u0430, francezi \u043a\u0440\u0435\u043c\u0430\u043d\u0430\u0445 \u0219i, uneori, \u2013 \u00een produc\u021bia spaniol\u0103 de cava.\n<\/p>\n
\n Baza de \u0219ampanie \u0431\u043b\u0435\u043d\u0434\u0430 \u2013 pinot noir \u0219i chardonnay, care spumante vinuri din lumea Nou\u0103 sunt folosite aproximativ \u00een p\u0103r\u021bi egale. Mai pu\u021bin plin de farmec pinot meunier se \u00eent\u00e2lne\u0219te aproape numai \u00een \u0447\u0438\u0441\u0442\u043e\u043a\u0440\u043e\u0432\u043d\u043e\u043c \u0219ampanie.\n<\/p>\n
\nAlegerea soiurilor pentru sampanie nu a fost cuiva de geniu providen\u021bial. Struguri pentru plantare \u00een Champagne, a ales o astfel de, care a avut \u0219anse s\u0103 se maturizeze \u00eentr-un climat continental de nord a Fran\u021bei.\n<\/p>\n
\nChampagne, situat la 49\u00b0 \u0218S, \u2013 aproape cea mai nordic\u0103 mondial\u0103 a vinului. Local\u0103 rece toamna \u2013 este o adev\u0103rat\u0103 provocare, pentru a vinificatorului, care au nevoie de fructe de padure coapte \u0219i posibilitatea de a aduce p\u00e2n\u0103 la sf\u00e2r\u0219itul lor de fermentare. Exact \u00een ultimul moment \u0219i este secretul clasic\u0103 a metodei de preparare a vinurilor spumante \u2013 apari\u021bia secundar\u0103 de fermenta\u021bie \u00eentr-o sticl\u0103.\n<\/p>\n
\n\u00cen afar\u0103 de capacitatea de a ajunge la maturitate \u00eentr-un climat rece, fiecare dintre cele trei soiuri de \u0219ampanie \u0431\u043b\u0435\u043d\u0434\u0430 aduce propriile caracteristici \u00een a f\u0103cut din ele vin.\n<\/p>\n
\nPinot noir<\/strong> d\u0103 a\u0219a-numitul „structura” \u0219i forme caracteristice si fructe arome.\n<\/p>\n \nChardonnay<\/strong> d\u0103 vina pe „corpul” \u0219i \u00eembun\u0103t\u0103\u021be\u0219te capacitatea sa de a extras, mai ales \u00een caz de expunere din lemn de stejar.\n<\/p>\n \nPinot meunier<\/strong> \u2013 liderul acestei treime din pia\u021ba de plantare din Champagne, dar este mai degrab\u0103 \u0441\u0442\u0440\u0430\u0445\u043e\u0432\u043e\u0447\u043d\u044b\u043c dec\u00e2t un element vital scumpe de \u0219ampanie. Acest soi \u00eencepe s\u0103 \u00eenfloreasc\u0103, \u0219i ofer\u0103 un ovar mai t\u00e2rziu, alte dou\u0103, care reduce riscul de pierderi de inghet. \u0218i se maturizeaz\u0103 el primul. Toate acestea serioase argumente pro \u00een orice rece regiune, \u00een cazul \u00een care acestea pot mai mult dec\u00e2t s\u0103 compenseze \u0431\u043b\u0435\u043a\u043b\u043e\u0441\u0442\u044c pinot meunier pe partea de gust \u0219i arom\u0103. \u0218i acest lucru explic\u0103 faptul c\u0103 \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439 bland mai calde rar include soiul pinot meunier.<\/p>\n","protected":false},"excerpt":{"rendered":" Termenul \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439 bland se aplic\u0103 \u00een ceea ce prive\u0219te unul dintre cele mai cunoscute din lume stiluri de vinuri spumante realizate din soiuri:…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7882"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}