{"id":7869,"date":"2020-01-14T15:25:08","date_gmt":"2020-01-14T12:25:08","guid":{"rendered":"http:\/\/vine-nn.ru\/calabria\/"},"modified":"2020-01-14T15:25:08","modified_gmt":"2020-01-14T12:25:08","slug":"calabria","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/calabria\/","title":{"rendered":"Calabria"},"content":{"rendered":"<p>\n  <strong>Calabria<\/strong> (Calabria) \u2013 o regiune din sudul Italiei, \u00een esen\u021b\u0103, reprezint\u0103 o peninsula, sc\u0103ldat Ionic\u0103 \u0219i \u0422\u0438\u0440\u0440\u0435\u043d\u0441\u043a\u0438\u043c m\u0103ri. Din Sicilia-l separ\u0103 \u00eengust str\u00e2mtoarea messina, iar de la vecin \u0411\u0430\u0437\u0438\u043b\u0438\u043a\u0430\u0442\u044b \u2013 v\u00e2rfuri de sud Apenini.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/4baf27b67b3ecf43bb8d40cbfd60216c.jpg\" \/><\/p>\n<p>\nCalabria \u0219i ei vin de-a lungul secolelor au fost sub tot felul de influen\u021b\u0103. Deosebit de important a fost grec: grecii au \u00eenceput s\u0103 cultive aici de struguri, potrivita pentru vinifica\u021bie. \u00cen secolele ce au urmat, vin Calabria a fost cunoscut nu numai \u00een Italia, dar \u0219i \u00een alte state europene.\n <\/p>\n<p>\nPopularitatea sa a \u00eenceput s\u0103 scad\u0103 sub presiunea concuren\u021bei din partea regiuni franceze, \u00een special, Bordeaux. Printre altele, francezii au fost mai aproape (\u0219i din punct de vedere geografic \u0219i cultural) la cheie pe pie\u021bele de desfacere: Londra \u0219i \u0410\u043c\u0441\u0442\u0435\u0440\u0434\u0430\u043c\u0443. Situa\u021bia s-a agravat la sf\u00e2r\u0219itul secolului 19, c\u00e2nd epidemia de filoxer\u0103, practic, redus la zero \u043a\u0430\u043b\u0430\u0431\u0440\u0438\u0439\u0441\u043a\u0443\u044e industria vinicol\u0103. \u00cen plus fa\u021b\u0103 de toate, \u00een cele 20\u0433\u043e-lea din regiunile Lumii Noi a \u00eenceput s\u0103 primeasc\u0103 volume semnificative de low-cost de calitate a vinului. Astfel, oenologie Calabria, \u00een ziua de azi nu a restabilit pozi\u021biile lor.\n <\/p>\n<p>\nCalabria \u2013 rural regiunea. Economia local\u0103 se bazeaz\u0103 pe cereale, citrice \u0219i m\u0103sline. Viticultur\u0103 \u0219i oenologie nu sunt nici pe departe cele mai importante industrii locale agricultura, la fel cum au fost cu secole \u00een urm\u0103. \u00cen 2010, sub vi\u021b\u0103 de vie aici s-a ocupat doar de aproximativ 30 de mii de hectare\n <\/p>\n<p>\n\u041a\u0430\u043b\u0430\u0431\u0440\u0438\u0439\u0441\u043a\u0438\u0439 peisaj predominant montan. Din acest motiv, \u0437\u0435\u043c\u043b\u0435\u0432\u043b\u0430\u0434\u0435\u043d\u0438\u0435 aici este foarte \u0444\u0440\u0430\u0433\u043c\u0435\u043d\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043e, iar zona de vi\u021b\u0103 de vie haotic \u00eempr\u0103\u0219tiate. Pentru a produce un vin f\u0103r\u0103 eficiente de cooperare \u00een astfel de condi\u021bii devine nejustificat de scump: auto-achizi\u021bia \u0219i \u00eentre\u021binerea de echipamente moderne se dovedesc a fi pentru proprietarii de mici, o povar\u0103 grea.\n <\/p>\n<h2>\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b<\/h2>\n<p>\n\u00cen ciuda de anxietate stare de lucruri, \u00een Calabria are 9 zone (\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432) statutul de DOC. \u0218i nici un DOCG. Mai mult dec\u00e2t at\u00e2t, la vin sub \u043b\u044d\u0439\u0431\u043b\u0430\u043c\u0438 DOC reprezentat doar cinci la sut\u0103 din produc\u021bia global\u0103 de vin din regiune. Faptul c\u0103 rigoarea cerin\u021belor regulamentului nu este compensat\u0103 de pre\u021bul care poate fi ob\u021binut pentru acest vin, \u0219i s\u0103-l nu prea are nici un sens economic.\n <\/p>\n<p>\nCea mai veche \u0219i cea mai \u0446\u0435\u043d\u0438\u043c\u044b\u043c \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c Calabria este Chiro (Cir\u00f2 DOC). Din p\u0103cate, acesta este singurul vin local, \u0441\u043e\u0445\u0440\u0430\u043d\u0438\u0432\u0448\u0435\u0435 o reputa\u021bie de la 20m \u0219i \u00eenceputul 21\u0433\u043e-lea, este singura dovada clar\u0103 a poten\u021bialului regiunii. Deosebit de conving\u0103tor arata de vin Ciro Rosso Riserva. <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/92b64ca3efe6ec84fa136625bbda5079.jpg\" \/><\/p>\n<p>\nAlte cumva notabile vin Calabria poate fi numit Greco di Bianco (Greco di Bianco) \u2013 dulce vin alb din \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e de struguri din viile comunei Bianco pe coasta de sud-est. Soi greco bianco (Greco Bianco), din care-l produc, este semnificativ diferit de soiuri de mere, din regiunea Campania, care de multe ori creeaz\u0103 confuzie.\n <\/p>\n<p>\nLa restul DOC\u0430\u043c Calabria vinuri lumea r\u0103m\u00e2ne indiferen\u021bi. Dar exist\u0103 speran\u021b\u0103 pentru schimbare, av\u00e2nd \u00een vedere mobilitatea preferin\u021bele consumatorilor \u0219i ini\u021biativele vin de reglementare.\n <\/p>\n<p>\n\u0218ase din cele r\u0103mase pu\u021bin cunoscute \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 sunt situate pe partea de vest a regiunii din jurul v\u0103ii r\u00e2ului \u041a\u0440\u0430\u0442\u0438 (Crati), \u00eentre Pollino (Pollino) la nord \u0219i \u041b\u0430\u043c\u0435\u0446\u0438\u0435\u0439 (Lamezia) la sud.\n <\/p>\n<p>\nPe p\u00e2rtii, la nord-vest de aici sunt de-vie sunt destul de interesante vinuri albe \u0412\u0435\u0440\u0431\u0438\u043a\u0430\u0440\u043e (Verbicaro). Acest \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Terre di Cosenza DOC (Terre di Cosenza) livr\u0103rile de vin, care cu timpul pot revigora \u043f\u043e\u0448\u0430\u0442\u043d\u0443\u0432\u0448\u0443\u044e\u0441\u044f reputa\u021bia Calabria.\n <\/p>\n<p>\n\u00centre Chiro (Ciro) \u0219i Bianco (Bianco), de-a lungul coastei de est, au \u0411\u0438\u0432\u043e\u043d\u0434\u0436\u0438 (Bivongi), Melissa (Melissa), \u0219i o coast\u0103 DOC S. Anna di Isola di Capo (Santa Ana di Isola di Capo).\n <\/p>\n<h2>Soiuri<\/h2>\n<p>\nAproape toate aceste teritorii se acord\u0103 preferin\u021b\u0103 ro\u0219u soiuri \u0433\u0430\u043b\u044c\u043e\u043f\u043f\u043e (Gaglioppo) \u0219i greco nero (Greco Nero). Printre albe conduc greco bianco (Greco Bianco), \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e toscano (Trebbiano Toscano) \u0219i malvasia bianca (Malvasia Bianca).\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/596567c7a88fd5ece15c8f566b0d434f.jpg\" \/><\/p>\n<p>\nSiciliene soi de genul ro\u0219ii \u043d\u0435\u0440\u0435\u043b\u043b\u043e \u043c\u0430\u0441\u043a\u0430\u043b\u0435\u0437\u0435 (Nerello Mascalese) \u0219i \u043d\u0435\u0440\u0435\u043b\u043b\u043e \u043a\u0430\u043f\u043f\u0443\u0447\u0447\u043e (Nerello Cappuccio), \u0219i, de asemenea, alb \u0430\u043d\u0441\u043e\u043d\u0438\u043a\u0430 (Ansonica) c\u00e2\u0219tig\u0103 tot mai mult\u0103 popularitate \u00een vigoare o bun\u0103 compatibilitate cu \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430\u043c\u0438 Calabria.\n <\/p>\n<p>\nCa \u0219i, \u00een general, \u00een sudul Italiei, de aici \u0219i o cre\u0219tere notabil\u0103 a utiliza soiuri interna\u021bionale de genul chardonnay \u0219i cabernet sauvignon. De obicei, astfel de vinuri se fac \u00een \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u043c executarea, cu adoptarea numelui de soiuri de pe eticheta, ceea ce le face mai u\u0219or de \u00een\u021beles pentru str\u0103ini consumatorilor, \u043e\u0442\u0441\u0442\u0440\u0430\u0438\u0432\u0430\u044f lor, prin caracterul \u0219i stilul tipic de vinuri din Calabria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calabria (Calabria) \u2013 o regiune din sudul Italiei, \u00een esen\u021b\u0103, reprezint\u0103 o peninsula, sc\u0103ldat Ionic\u0103 \u0219i \u0422\u0438\u0440\u0440\u0435\u043d\u0441\u043a\u0438\u043c m\u0103ri. Din Sicilia-l separ\u0103 \u00eengust str\u00e2mtoarea&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7869"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}