{"id":7867,"date":"2020-01-14T15:24:25","date_gmt":"2020-01-14T12:24:25","guid":{"rendered":"http:\/\/vine-nn.ru\/lazio\/"},"modified":"2020-01-14T15:24:25","modified_gmt":"2020-01-14T12:24:25","slug":"lazio","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/lazio\/","title":{"rendered":"Lazio"},"content":{"rendered":"

\n Lazio<\/strong> (Lazio) \u2013 regiune \u00een centrul Italiei, \u00een care se afl\u0103 vechea capitala \u2013 Roma. Numele de Latium i-a dat \u043b\u0430\u0442\u0438\u043d\u044f\u043d\u0435, iar romanii au deschis pentru el o nou\u0103 er\u0103, a pus la punct comer\u021bul \u0219i agricultura.<\/p>\n

<\/p>\n

\nDup\u0103 c\u0103derea Imperiului Roman, aceste terenuri au fost abandonate. Abia \u00een 1870, c\u00e2nd Roma a devenit capitala Italiei, a \u00eenceput o nou\u0103 \u00eenflorire a regiunii.\n<\/p>\n

\nLazio se \u00eenvecineaz\u0103 cu Toscana \u0219i Umbria, la nord, o Campanie de sud-est \u0219i Abruzzo, \u00een est. Locale dealuri ofer\u0103 o bun\u0103 baz\u0103 pentru viticultur\u0103, datorit\u0103 fertilit\u0103\u021bii \u0219i bine \u0434\u0440\u0435\u043d\u0438\u0440\u0443\u0435\u043c\u044b\u043c solurile de pe versan\u021bi. Vulcanice solului \u0219i travertin, bogate in potasiu, asigur\u0103 struguri de o nutritie buna. Un astfel de tip de sol este deosebit de potrivit pentru soiuri albe de struguri, deoarece asigur\u0103 un bun echilibru de acizi.\n<\/p>\n

\nApropierea de marea Tirenian\u0103 la vest de importanta lor r\u0103coroase \u0431\u0440\u0438\u0437\u0430\u043c\u0438, agen\u021bi de tare de condi\u021biile de uscat de pe coasta. Dar \u0433\u043e\u0440\u0438\u0441\u0442\u044b\u0435 zone diferite diferen\u021b\u0103 \u043c\u0438\u043a\u0440\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u043e\u0432, de\u0219i protejate creste Apenini de v\u00e2nturile reci din nord-est.\n<\/p>\n

Vin Lazio<\/h2>\n

\nReputa\u021bia regiunii se bazeaz\u0103 \u00een principal pe vinuri albe, suportul care constituie \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e \u0219i malvasia di candia.\n<\/p>\n

\nPe vremuri, aceste vinuri au fost de gr\u0103sime \u0219i \u0441\u043b\u0430\u0434\u043a\u043e\u0432\u0430\u0442\u044b\u043c\u0438 (it. abboccato), nu sunt potrivite la orice viteza. Actualele probe mai u\u0219or, uscat \u0219i proasp\u0103t, cu cele mai moderne tehnici \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438. \u0218i, de\u0219i ei \u00eenc\u0103 sunt create pentru consumul de tineri, lor plin de via\u021b\u0103 de reflux natura se imbina perfect cu preparate din buc\u0103t\u0103ria local\u0103: ei sunt capabili s\u0103 fac\u0103 fa\u021b\u0103 cu greu un caracter friptura de porc la ierburi \u0219i chiar tineri \u044f\u0433\u043d\u044f\u0442\u0438\u043d\u043e\u0439.\n<\/p>\n

<\/p>\n

\nVinurile ro\u0219ii Lazio \u00een mas\u0103 p\u00e2n\u0103 c\u00e2nd nu sunt at\u00e2t de frumoase, dar, de asemenea, \u00eencearc\u0103 s\u0103 atrag\u0103 aten\u021bia. \u00cen special cele din soiurile sangiovese, \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435, montepulciano, merlot \u0219i nero \u0431\u0443\u043e\u043d\u043e di rujeolei. De asemenea, poate fi remarcat mostre din \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e \u0219i \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e.
\n\u00cen general, \u00een regiune mai mult de 200 de soiuri de struguri. <\/p>\n

\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b \u0219i zona de produc\u021bie<\/h3>\n

\u00cen Lazio, exist\u0103 aproximativ 30 de zone DOC, reprezent\u00e2nd o colec\u021bie de vinuri, dintre care trei albe \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 se pot distinge \u00een mod deosebit:<\/p>\n

    \n
  • Castelli Romani. Cel mai important.<\/li>\n
  • Frascati. Cel mai cunoscut \u0219i tradi\u021bional\u0103.<\/li>\n
  • Est! Est!! Est!!! di Montefiascone. Nu este at\u00e2t de cunoscut \u00een str\u0103in\u0103tate. Dar \u00een Rusia este deja vizibil.<\/li>\n<\/ul>\n

    Alte DOC\u0438, a reu\u0219it s\u0103 joace crea o reputa\u021bie: <\/p>\n

      \n
    • Orvieto, care Lazio \u00eemparte cu \u021bara vecin\u0103 Umbria.<\/li>\n
    • Marino.<\/li>\n
    • Aleatico di Gradoli. Rar vin ro\u0219u de pe malul lacului Lago di Bolsena. \u00cen dulce \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0439 versiunea etichetat ca Liquoroso.<\/li>\n<\/ul>\n

      \nSingura zon\u0103 DOCG de la Lazio se afl\u0103 \u00een \u041f\u0438\u043b\u044c\u043e, pe dealurile de la sud de Roma, \u0219i poart\u0103 numele de \u0427\u0435\u0437\u0430\u043d\u0435\u0437\u0435 del \u041f\u0438\u043b\u044c\u043e (Cesanese del Piglio). Acest vin este considerat a fi cea mai bun\u0103 \u00eentruchipare a soiului \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435. Acest soi este prezentat aici \u00eenc\u0103 dou\u0103 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u043c\u0438: Cesanese di Olevano Romano DOC \u0219i Cesanese di Affile DOC.\n<\/p>\n

      \n\u00cen ciuda statutul oficial de vinuri din \u041f\u0438\u043b\u044c\u043e, cel mai bun vin ro\u0219u Lazio este considerat puternic Velletri (Velletri DOC) dintre soiurile sangiovese, \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435, montepulciano, merlot \u0219i \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e.\n<\/p>\n

      <\/p>\n

      \nPrintre vinurilor de mas\u0103 Lazio destul de decente de probe „de bordeaux, rasa” \u2013 din soiurile cabernet sauvignon \u0219i merlot, uneori completat\u0103 cu elemente locale de genul \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435. <\/p>\n

      \nLegenda Romei antice \u2013 \u0444\u0430\u043b\u0435\u0440\u043d\u0441\u043a\u043e\u0435 vin (Falernum) \u2013 ast\u0103zi a devenit o parte modern\u0103 de vinifica\u021bie \u0219i produse pe baz\u0103 de soiuri aglianico, \u043d\u0435\u0433\u0440\u043e\u0430\u043c\u0430\u0440\u043e \u0219i locale \u0447\u0435\u043a\u0443\u0431\u043e (cecubo aka abbuoto).<\/p>\n","protected":false},"excerpt":{"rendered":"

      Lazio (Lazio) \u2013 regiune \u00een centrul Italiei, \u00een care se afl\u0103 vechea capitala \u2013 Roma. Numele de Latium i-a dat \u043b\u0430\u0442\u0438\u043d\u044f\u043d\u0435, iar romanii…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7867"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}