{"id":7860,"date":"2020-01-14T15:21:31","date_gmt":"2020-01-14T12:21:31","guid":{"rendered":"http:\/\/vine-nn.ru\/piemont\/"},"modified":"2020-01-14T15:21:31","modified_gmt":"2020-01-14T12:21:31","slug":"piemont","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/piemont\/","title":{"rendered":"Piemont"},"content":{"rendered":"

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\nPiemont<\/strong> (Piemonte) \u2013 regiunea nord-vest, Italia, care ocup\u0103 un loc de cinste printre cele mai bune vinuri ariilor planetei.<\/p>\n

\n\u00cen Piemont mai multe zone DOCG, dec\u00e2t \u00een orice alt\u0103 regiune din Italia. Printre acestea, un astfel de nume celebre precum Barolo, Barbaresco \u0219i Barbera d ‘ Asti. Dar cel pu\u021bin Piemont \u0219i este renumit pentru aspre \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c\u0438 vinurile ro\u0219ii din soiuri de nebbiolo, asurzitoare istorie de succes din ultimele decenii au devenit dulci alb spumant Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 \u0219i Moscato d ‘ Asti.\n<\/p>\n

\nPiemont este situat la poalele de vest a Alpilor. De fapt, numele Piemonte \u0219i se traduce literal ca „piciorul de munte”. Alpii-l \u00eenconjoar\u0103 la nord \u0219i de la vest, separ\u00e2nd din teritoriul francez \u2013 Provence.\n<\/p>\n

\nAlpi \u0219i Apenini au jucat un rol imens \u00een istoria regiunii. Acestea au determinat \u00een mare m\u0103sur\u0103 lui de bun augur pentru vinifica\u021bie clima. Dar, de asemenea, timp de secole a servit protejate la exterior de invazie, dar \u00een acela\u0219i timp \u0219i de penetrare a noi realiz\u0103ri oenologie, care \u00een cele din urm\u0103 a ajuns aici, mai \u00eent\u00e2i cu romanii, iar apoi odat\u0103 cu apari\u021bia \u00een Piemont francez.\n<\/p>\n

\nIntroducerea \u0219i actualizarea permanent\u0103 str\u0103ine tehnicilor de vinifica\u021bie a devenit unul dintre factorii \u043f\u0440\u043e\u0434\u0432\u0438\u043d\u0443\u0442\u043e\u0441\u0442\u0438 Piemont, \u00een compara\u021bie cu alte regiuni din Italia pentru partea de viticultur\u0103. Evident un rol \u00een acest sens l-a jucat \u0219i apropierea de Fran\u021ba.\n<\/p>\n

Ro\u0219ii soiuri \u0219i vinuri Piemont<\/h2>\n

\nPiemont este adesea descris ca „italian\u0103 Bourgogne”, \u00een vigoare un num\u0103r mare de mici, fermelor de familie \u0219i o aten\u021bie sporit\u0103 fa\u021b\u0103 de calitatea, uneori, m\u0103rginit la obsesie. Ceea ce pentru Burgundia \u00eenseamn\u0103 pinot noir, pentru a Piemontului \u00eenseamn\u0103 nebbiolo. Acest soi, de\u0219i nu este aici dominant\u0103 pe pia\u021ba de plantare, dar cu siguranta aduce o contribu\u021bie decisiv\u0103 la calitatea \u0219i reputa\u021bia de vinuri locale.\n<\/p>\n

\nNebbiolo<\/strong> st\u0103 la baza a patru regionale DOCG Piemont: Barolo \u0219i Barbaresco, \u0420\u043e\u044d\u0440\u043e \u0219i \u0413\u0430\u0442\u0442\u0438\u043d\u0430\u0440\u0430.<\/p>\n

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Barolo cu prestigiu viei \u041a\u0430\u043d\u043d\u0443\u0431\u0438<\/p>\n

\nVin din nebbiolo are caracteristic un buchet de „trandafiri \u0219i zbura” \u0219i deosebite taninuri, care, uneori, fac vinul din acest soi \u043d\u0435\u043f\u0440\u0438\u0441\u0442\u0443\u043f\u043d\u043e tart\u0103, dar dau superb poten\u021bial la timpi de expunere mari.\n<\/p>\n

\nLa nord \u0219i la est de Piemont nebbiolo numit\u0103 \u0441\u043f\u0430\u043d\u043d\u0430 \u0219i este folosit de cel pu\u021bin 10 DOC\u0430\u0445, inclusiv \u041a\u0430\u0440\u0435\u043c\u0430, sistem de Iluminare \u0219i Nebbiolo d ‘ Alba.<\/p>\n

\nBarbera<\/strong> \u2013 \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0438\u0439 soi cu dealurile Monferrato. Este un cal de povar\u0103 Piemont \u0219i lider pe pia\u021ba de vi\u021b\u0103 de vie. O lung\u0103 perioad\u0103 de timp, din el se f\u0103ceau obi\u0219nui\u021bi vin de consum curent, dar ast\u0103zi este \u00een cre\u0219tere num\u0103rul de lux de probe din acest soi.\n<\/p>\n

\nCele mai bune vinuri din soiul barbera \u00een Piemont: Barbera del Monferrato, Barbera d ‘Asti \u0219i Barbera d’ Alba\n<\/p>\n

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\nEste un vin tipic stil italian: luminoase, cu o nota proaspata de cire\u0219e \u00eentr-un buchet, aciditate bun\u0103 \u0219i moderat\u0103 de complexitate.\n<\/p>\n

\nPrintr-o mai moale \u0442\u0430\u043d\u0438\u043d\u0430\u043c (comparativ cu vinurile din nebbiolo), vin din barbera este disponibil pentru a \u00een\u021belege \u0219i a consumului, \u00een primii c\u00e2\u021biva ani dup\u0103 recoltare. Acest lucru \u00eei d\u0103 un evident handicap \u00een prezent pe pia\u021ba de vinuri, unde domne\u0219te un dezm\u0103\u021b gr\u0103bit\u0103 \u0219i ner\u0103bd\u0103tor consumatorul. Acest lucru a adus un soi de popularitate \u00een r\u00e2ndul cump\u0103r\u0103torilor, ci pentru c\u0103 \u0219i printre vinificatori.\n<\/p>\n

\n\u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e<\/strong> \u2013 al treilea rosu soi de struguri \u00een Piemont. Mai multe DOC\u043e\u0432 dedicate aici exclusiv de el. Dintre acestea, primele locuri sunt de\u021binute de trei \u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e: d ‘Alba, d’ Acqui \u0219i di Ovada. \u00cen ciuda faptului c\u0103 dolcetto este tradus ca „\u0441\u043b\u0430\u0434\u0435\u043d\u044c\u043a\u0438\u0439 mici”, vin din ea fac \u00een principal uscat, \u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u043d\u043e\u0435, cu o u\u0219oar\u0103 am\u0103r\u0103ciune \u00een \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438.\n<\/p>\n

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\u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e d ‘ \u0410\u043a\u0443\u0438<\/p>\n

\nDin p\u0103cate, accentul vinificatorilor merge \u043b\u043e\u0437\u0430\u043c nebbiolo \u0219i barbera, \u0219i s\u0103racului unei rude \u0434\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e, se \u00eent\u00e2mpl\u0103, nu scoate o puritate \u0219i de complexitate.\n<\/p>\n

\n\u0411\u0440\u0430\u043a\u0435\u0442\u0442\u043e<\/strong> merit\u0103 men\u021bionat deja, de\u0219i ar fi din cauza rolului s\u0103u \u00een dulci ro\u0219ii, spumante vinuri \u0411\u0440\u0430\u043a\u0435\u0442\u0442\u043e d ‘\u0410\u043a\u0443\u0438 (Brachetto d’ Acqui DOCG).\n<\/p>\n

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Spumante din soiurile \u0431\u0440\u0430\u043a\u0435\u0442\u0442\u043e<\/p>\n

\n\u0424\u0440\u0435\u0439\u0437\u0430<\/strong> (Freisa) \u2013 soi local, c\u0103utare de sine aplicarea \u00een linia extins\u0103 de uscate, dulci, spumante \u0219i vinuri lini\u0219tite \u00een zonele de Asti \u0219i \u041a\u044c\u0435\u0440\u0438 (Chieri)<\/p>\n

Vinurile albe Piemont<\/h2>\n

\nDe\u0219i Piemont este renumit pentru vinurile ro\u0219ii, aici fac \u0219i o serie de demne de aten\u021bie stiluri de culoare alb\u0103.\n<\/p>\n

\n\u00cen primul r\u00e2nd, desigur, \u043b\u044e\u0431\u0438\u043c\u0447\u0438\u043a publicul larg \u2013 spumant de super-hit Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 \u0219i un pic mai lini\u0219tit \u0219i un pic mai dulce vecinul Moscato d ‘ Asti \u2013 deja cu o nuan\u021b\u0103 de noble\u021be.\n<\/p>\n

\nNu este frivol, ca spumant Asti \u2013 \u043f\u044c\u0435\u043c\u043e\u043d\u0442\u0441\u043a\u043e\u0435 vin alb pentru cunoscatori: Gavi<\/strong> (Gavi) din soiuri cortese, care numai aici se poate deschide \u0219i pentru a produce lumina de vin cu un complex \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u043e\u0439. Dar \u0219i aici \u00eei sfideaz\u0103 \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u044b\u0439 \u0430\u0440\u043d\u0435\u0439\u0441.\n<\/p>\n

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\n\u0410\u0440\u043d\u0435\u0439\u0441<\/strong> nu este at\u00e2t de recunoscut \u0219i „promovat” ca mai sus-men\u021bionate albe, dar popularitatea sa este \u00een cre\u0219tere datorit\u0103 \u044d\u043a\u0437\u043e\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443 sub\u021bire arom\u0103. Cele mai bune exemple de soiuri de \u0430\u0440\u043d\u0435\u0439\u0441 originar din \u0420\u043e\u044d\u0440\u043e<\/strong> (Roero).\n<\/p>\n

\nMerit\u0103 men\u021bionat un fapt pu\u021bin cunoscut \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d \u044d\u0440\u0431\u0430\u043b\u0443\u0447\u0435, \u00een special, vin \u042d\u0440\u0431\u0430\u043b\u0443\u0447\u0435 di \u041a\u0430\u043b\u0443\u0437\u043e<\/b> (Erbaluce di Caluso). Soiul a fost \u00een notare de la \u0447\u0435\u0442\u044b\u0440\u0435\u0445\u043a\u0440\u0430\u0442\u043d\u043e\u0433\u043e de cre\u0219tere a volumelor de produc\u021bie de vin alb \u00een Piemont, \u00een ultimii 30 de ani.\n<\/p>\n

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Vin din soiuri \u044d\u0440\u0431\u0430\u043b\u0443\u0447\u0435<\/p>\n

\n40% de vinuri Piemont \u2013 acest vin categorii de DOC \u0219i DOCG. \u00cen statutul de lider italian de vinifica\u021bie cu el pot rivaliza cu excep\u021bia c\u0103, Veneto \u0219i Toscana.\n<\/p>\n

\nPiemont a reu\u0219it s\u0103 g\u0103seasc\u0103 propriile star soiuri \u0219i nu las\u0103 experimente \u00een paralel cu lansarea de vin de hit-uri. Cel pu\u021bin una recunoscut\u0103 vin\u0103ria am \u00eencercat s\u0103 lucrez cu \u0432\u0438\u043e\u043d\u044c\u0435. Aproape un c\u00e2\u0219tig-c\u00e2\u0219tig chardonnay, de asemenea, \u0219i-a g\u0103sit loc pe mai multe podgoriile locale. \u0218i acest lucru este corect. La urma urmei, cu timpul regiune cu siguran\u021b\u0103 va fi contestat\u0103 de al\u021bi pretenden\u021bi la coroana <\/p>\n","protected":false},"excerpt":{"rendered":"

Piemont (Piemonte) \u2013 regiunea nord-vest, Italia, care ocup\u0103 un loc de cinste printre cele mai bune vinuri ariilor planetei. \u00cen Piemont mai multe…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7860"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}