{"id":7846,"date":"2020-01-14T15:15:20","date_gmt":"2020-01-14T12:15:20","guid":{"rendered":"http:\/\/vine-nn.ru\/anjou\/"},"modified":"2020-01-14T15:15:20","modified_gmt":"2020-01-14T12:15:20","slug":"anjou","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/anjou\/","title":{"rendered":"Anjou"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/52118ddaf2e3cb6fe071cf73ac82a7d8.png\" \/><\/p>\n<p>\n\t\t  <strong>Anjou<\/strong> (Anjou) \u2013 francez\u0103 vinicol\u0103 zona din jurul ora\u0219ului Angers (Angers), \u00een partea de vest a V\u0103ii Loarei.\n <\/p>\n<p>\nStilistic \u0440\u0430\u0437\u043d\u043e\u0440\u043e\u0434\u043d\u044b\u0439 regiunea produce o larg\u0103 palet\u0103 de ro\u0219ii, albe \u0219i roze vinuri: seci, dulci, spumante, lini\u0219tite. Vin general\u0103 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Anjou nu este deosebit de prestigiu \u0219i de pu\u021bin cunoscut, dar aici exist\u0103 o astfel de animale de casa publicului, cum demisec Rose d &#8216; Anjou, bl\u00e2nd cabernet franc din Saumur (Saumur), scartaie chenin blanc \u0421\u0430\u0432\u0435\u043d\u044c\u0435\u0440 (Savennieres) \u0219i dulce alb chenin blanc Coteaux du Lyon (Coteaux du Layon).\n<\/p>\n<p>\nAnjou u\u0219or \u00eemp\u0103r\u021bit \u00een p\u0103r\u021bi de r\u00e2ul Loire. Amonte \u2013 spre r\u0103s\u0103rit, se afl\u0103 zona de Touraine (Touraine). La vest \u2013 de-vie \u041c\u044e\u0441\u043a\u0430\u0434\u0435 (Muscadet) regiunea Pays Nantes (Pays Nantais). Grani\u021bele geografice ale regiunii aproximativ coincid cu istoric\u0103 teritoriu ducat de anjou \u2013 provincie, care a existat p\u00e2n\u0103 revolu\u021biei franceze (1789) \u0219i aproape \u00een tocmai corespund modern departamentului Maine-et-Loire.\n<\/p>\n<p>\nClima Anjou relativ moderat\u0103. Prezen\u021ba r\u00e2ului Loire contribuie, form\u00e2nd u\u0219or diferite \u00een \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0435 zona.\n<\/p>\n<h2>\u0410\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 vin<\/h2>\n<p>\nDulce chenin blanc \u2013 un fel de g\u0103tit de specialitate tradi\u021bional\u0103 belgian\u0103 Anjou. El este considerat unul dintre cele mai luxoase de vinuri dulci Fran\u021ba. El nu este atat de faimos ca \u0421\u043e\u0442\u0435\u0440\u043d\u044b, dar foarte apreciem exper\u021bi.\n<\/p>\n<p>\nCele mai bune probele lui este originar din zona de <strong>Coteaux du Lyon<\/strong>, \u00een special din ei mici subzone: Kar de \u0428\u043e\u043c (Quarts de Chaume) \u0219i Bonzo (Bonnezeaux). Pentru ei este caracteristic de miere-un parfum floral cu note de fructe tropicale.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/95642c58039754d4ce7c32885c96a241.png\" \/><\/p>\n<p class=\"remark\">Dulce chenin blanc din Coteaux du Lyon<\/p>\n<p>\nDintre cele mai pu\u021bin cunoscute dulci \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u0438\u0445 \u2013 vin din zona de la vest de ora\u0219ul Angers, care a etichetat ca Anjou Coteaux de La Loire (Anjou-Coteaux de la Loire).\n<\/p>\n<p>\n\u00cen ciuda aten\u021bia acordat\u0103 de dulce vinurile de calitate, uscat chenin func\u021bie de distan\u021ba dorit\u0103 aici, de asemenea, la \u00een\u0103l\u021bime. \u00centr-o mic\u0103 zon\u0103 <strong>\u0421\u0430\u0432\u0435\u043d\u044c\u0435\u0440<\/strong> la grani\u021ba de vest Angers \u0219i \u0441\u0443\u0431\u0437\u043e\u043d\u0430\u0445 \u2013 Kule de \u0421\u0435\u0440\u0430\u043d (Coulee de Serrant) \u0219i Roche cu privire la Mouans (Roche aux Moines) \u2013 produce probabil cele mai bune din lume mostre de vin sec din chenin blanc.\n<\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/58274574cf61ebd73734a1b75ce560c5.png\" \/><\/p>\n<p class=\"remark\">Uscat chenin blanc din \u0421\u0430\u0432\u0435\u043d\u044c\u0435\u0440 &#8211; Roche \u0219i Mouans<\/p>\n<p>\nDezvolt\u00e2nd o paleta de regiune, uscate \u0219i dulci albe de vin de Anjou se completeaz\u0103 uscate, u\u0219or picant de ro\u0219ii pe baz\u0103 de soi cabernet franc. Pe etichetele acestea sunt etichetate ca Anjou \u0412\u0438\u043b\u043b\u044f\u0436 (Anjou Villages), iar cele mai bune dintre ele merg cadrul sub-\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c <strong>\u0411\u0440\u0438\u0441\u0441\u0430\u043a<\/strong> (Anjou Villages Brissac).\n<\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/2753ce322e787802b993fc12ffb975c9.png\" \/><\/p>\n<p class=\"remark\">Uscat cabernet franc din Anjou \u0412\u0438\u043b\u043b\u044f\u0436 \u0411\u0440\u0438\u0441\u0441\u0430\u043a<\/p>\n<p>\n<strong>\u0410\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 rose<\/strong> vinul prezentat principalele dou\u0103 stiluri: demidulce \u043d\u0438\u0437\u043a\u043e\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0435 Ros\u00e9 d &#8216;Anjou (Rose d&#8217; Anjou, care era extrem de popular \u00een a doua jum\u0103tate a secolului 20), \u0219i mai structurat, mai curat \u0219i mai complicat Cabernet d &#8216;Anjou (Cabernet d&#8217; Anjou).\n<\/p>\n<p>\n<strong>Spumant<\/strong> \u00eentr-o cantitate mic\u0103 produce sub-\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Saumur (AOC Saumur mousseux): alb, pe baza de chenin blanc (cu adaos de chardonnay) \u0219i roz, \u00een principal, din cabernet franc \u00een \u0431\u043b\u0435\u043d\u0434\u0435 cu \u0433\u0440\u043e\u043b\u043b\u043e \u0219isau chenin blanc.\n<\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/cc338d34b70a2883e8949e1dea6ba09c.png\" \/><\/p>\n<p class=\"remark\">\u0410\u043d\u0436\u0443\u0439\u0441\u043a\u0438\u0439 brut de \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439 tehnologie<\/p>\n<p>\nSub anestezie \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c Anjou (adic\u0103 pur \u0219i simplu Anjou) pot fi emise ro\u0219ii, albe \u0219i vinuri spumante. Dar nu lini\u0219tite, de culoare roz, &#8211; le alocate lor individuale de sub-\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b Ros\u00e9 d &#8216;Anjou \u0219i Cabernet d&#8217; Anjou.\n<\/p>\n<p>\n<strong>Anjou Rouge<\/strong> (Anjou Rouge) \u2013 ro\u0219u \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 \u2013 se bazeaz\u0103 \u00een principal pe soiurile cabernet cu un mic ajutor \u0433\u0430\u043c\u044d (Gamay) \u0219i pinot d &#8216;\u041e\u043d\u0438\u0441 (Pineau d&#8217; Aunis).\n<\/p>\n<p>\n<strong>Anjou blanc<\/strong> (Anjou Blanc) \u2013 alb \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 \u2013 de obicei, se bazeaz\u0103 pe chenin blanc, de multe ori cu adaos de (\u0434\u043e20%) sauvignon blanc \u0219i chardonnay.\n<\/p>\n<p>\nSpumante de Anjou musso (Anjou Mousseux) sunt \u0219i alb, \u0219i roz \u2013 din acelea\u0219i soiuri ca \u0219i lini\u0219tite de vin de Anjou.\n<\/p>\n<p>\nSingura \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0435 vin general\u0103 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 este ro\u0219u <strong>Anjou \u0413\u0430\u043c\u044d<\/strong> (Anjou Gamay), care a pus pe 100% consta din acest soi. Aici, ca \u0219i \u00een Mecca \u0433\u0430\u043c\u044d \u2013 Beaujolais \u2013 aceasta poate fi produs\u0103 de o u\u0219oar\u0103 \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u043c stil &#8222;nouveau&#8221; (&#8222;Primeur&#8221; sau Nouveau de pe eticheta).\n<\/p>\n<p>Sursa: portal wine-searcher.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anjou (Anjou) \u2013 francez\u0103 vinicol\u0103 zona din jurul ora\u0219ului Angers (Angers), \u00een partea de vest a V\u0103ii Loarei. Stilistic \u0440\u0430\u0437\u043d\u043e\u0440\u043e\u0434\u043d\u044b\u0439 regiunea produce o&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7846"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}