{"id":7844,"date":"2020-01-14T15:14:30","date_gmt":"2020-01-14T12:14:30","guid":{"rendered":"http:\/\/vine-nn.ru\/beaujolais\/"},"modified":"2020-01-14T15:14:30","modified_gmt":"2020-01-14T12:14:30","slug":"beaujolais","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/beaujolais\/","title":{"rendered":"Beaujolais"},"content":{"rendered":"

\n\t\tBeaujolais<\/strong> (Beaujolais) din punct de vedere legal se refer\u0103 la tartric provincia Burgundia, dar nu-\u0219i pierde identitatea sa, c\u0103 este pe deplin confirmat de tradi\u021bie. O dovad\u0103 \u00een acest sens este activ\u0103 pe pia\u021ba de distribu\u021bie vinurilor produse aici, cunoscute \u00een \u00eentreaga lume. Pu\u021bini care \u00eenc\u0103 nu \u0219tiu despre distrac\u021bie s\u0103rb\u0103toare tinerei beaujolais \u2013 ” beaujolais nouveau „<\/strong>, care este celebrat\u0103 \u00een fiecare a treia joi din noiembrie. <\/p>\n

\n<\/p>\n

\nBeaujolais<\/strong>, de sud por\u021bile de Burgundia, acopera o suprafata de 23 000 ha, acoperind 96 comunelor, referitoare la departamentul Sa\u00f4ne-\u0219i-Loire \u0219i Rhone. Lungimea zonei de la nord la sud, de \u2013 a 50 km, l\u0103\u021bimea medie \u2013 15 km<\/p>\n

\n Spre deosebire de Beaujolais de celebrele vecinii vizibil deja \u00een peisajele. Buna, aproape drepte \u043a\u043e\u0441\u043e\u0433\u043e\u0440\u044b aici dispar, dar apar o varietate de dealuri \u0219i dells, pl\u0103cut\u0103 vedere \u0437\u0430\u043b\u0438\u0442\u044b\u043c\u0438 soare pante; plat sindrila de pe acoperi\u0219urile cedeaz\u0103 locul romanic, oferindu-acas\u0103 „sud” vedere.\n<\/p>\n

<\/p>\n

Teritoriul se \u00eengusteaz\u0103 \u00een partea de nord. Acolo curge r\u00e2ul \u0410\u0440\u043b\u0443\u0430, de parc\u0103 separ\u0103 un \u041c\u0430\u043a\u043e\u043d\u043d\u044d. <\/p>\n

\nDe est \u2013 c\u00e2mpia, \u00een cazul \u00een care paiete \u0438\u0437\u043b\u0443\u0447\u0438\u043d\u0430\u043c\u0438 maiestuos Sa\u00f4ne. Iulius Cezar a spus c\u0103 „ea este at\u00e2t de lent\u0103, \u00eenc\u00e2t ochii cu greu distinge \u00een ce direc\u021bie se \u00eendreapt\u0103”.\n<\/p>\n

\nLa vest \u2013 mun\u021bii Beaujolais, primele \u043e\u0442\u0440\u043e\u0433\u0438 Central Matrice. Punctul cel mai \u00eenalt \u2013 muntele Saint-Rigo (1 012\u043c), care \u00eemp\u0103rt\u0103\u0219e\u0219te, ca un st\u00e2lp de frontier\u0103, regiuni Saone \u0219i Loire. <\/p>\n

\u0218i, \u00een cele din urm\u0103, \u00een partea de sud \u00eentins \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0435 vii, care s\u0103 conduc\u0103 la centru zona pe care se spal\u0103, cum se \u0219tie, „trei r\u00e2uri”: Ron, Sona, \u0219i… beaujolais!\n<\/p>\n

\nF\u0103r\u0103 \u00eendoial\u0103, vin Beaujolais, \u00een mare m\u0103sur\u0103, obliga\u021bia de a \u041b\u0438\u043e\u043d\u0443, deoarece \u00een aceast\u0103 zi le procur\u0103 celebre \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0435 bistro „\u0431\u0443\u0448\u043e\u043d\u044b”, care au preferat pia\u021ba de desfacere beaujolais dup\u0103 perioada de glorie a vi\u021bei de vie \u00een secolul al XVIII-lea. Dou\u0103 secole mai devreme statutul de capital\u0103 a trecut de la Dumnezeu (care a dat numele regiunii) la Villefranche-sur-sa\u00f4ne. Iscusit \u0219i \u00een\u021belept \u0432\u043b\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u0438 Doamne a putut realiza de expansiune \u0219i prosperitate posesiunile lor, \u0432\u043e\u043e\u0434\u0443\u0448\u0435\u0432\u043b\u044f\u044f\u0441\u044c puterea lor glorifica\u021bi vecinii \u2013 grafice De Macon \u0219i De \u0424\u043e\u0440\u0435\u0437, \u0430\u0431\u0431\u0430\u0442\u043e\u0432 Cluny \u0219i \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0445 arhiepiscopii.\n<\/p>\n

\n Dezvoltarea rapid\u0103 a vie a contribuit la aderarea Beaujolais \u00een cinci mari regale de gospod\u0103rii, par\u021bial scutite de taxe la transportul de m\u0103rfuri de la Paris (desf\u0103\u0219urat\u0103 de-a lungul timpului prin \u0411\u0440\u0438\u0430\u0440).\n<\/p>\n

\n \u00cen prezent, \u00een Beaujolais se efectueaz\u0103, \u00een medie, de 1 400 000 hl tipic vinurilor ro\u0219ii (vin alb se face extrem de limitate ca num\u0103r), dar \u2013 \u00een aceasta const\u0103 principala diferen\u021b\u0103 de la vinuri de burgundia \u2013 aproape exclusiv din soiuri de \u0433\u0430\u043c\u044d noir.\n<\/p>\n

\nProduse vin \u00eemp\u0103r\u021bite \u00een trei \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430:<\/strong> Beaujolais, Beaujolais-\u0441\u044e\u043f\u0435\u0440\u044c\u0435\u0440 \u0219i Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436, precum \u0219i de apartenen\u021ba la zece „cru”: \u0411\u0440\u0443\u0439\u0438, Pisica-de-\u0431\u0440\u0443\u0439\u0438, \u0428\u0435\u043d\u0430\u0441, \u0428\u0438\u0440\u0443\u0431\u043b\u044c, Fleury, Morgon, \u0416\u044e\u043b\u044c\u0435\u043d\u0430\u0441, Moulin-a-van, Saint-amour si Rainier.\n<\/p>\n

\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b Beaujolais \u0219i Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436 li se pot acorda \u00een ro\u0219u, roz \u0219i alb vinurilor, \u00een timp ce \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Beaujolais-\u0441\u044e\u043f\u0435\u0440\u044c\u0435\u0440 este valabil numai pentru vinuri ro\u0219ii \u0219i albe.\n<\/p>\n

\nNumele de „cru” este dat doar de vinurile ro\u0219ii, care, conform legii, pot fi declarate ca \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u0411\u0443\u0440\u0433\u043e\u043d\u044c cu excep\u021bia ultimei, Rainier. <\/p>\n

\nPe ambele p\u0103r\u021bi ale liniei imaginare care trece prin Villefranche-sur-sa\u00f4ne. \u00een mod tradi\u021bional, se disting de Nord Beaujolais \u0219i de Sud Beaujolais.\n<\/p>\n

\nDiversitatea \u0441\u0435\u043f\u0430\u0436\u0435\u0439 \u00een Beaujolais este foarte slab: aproape 99% din suprafe\u021be sunt ocupate de soi \u0433\u0430\u043c\u044d noir. \u00cen via\u021ba de zi cu discursul acest soi este adesea numit „\u0433\u0430\u043c\u044d beaujolais”. Exilat dincolo de C\u00f4te-d ‘ Or, prin decretul regelui Filip Curajos, l-a numit \u00een 1395, a lui „foarte \u0432\u0435\u0440\u043e\u043b\u043e\u043c\u043d\u044b\u043c plant\u0103” (probabil, \u00een compara\u021bie cu pinot noir), \u0413\u0430\u043c\u044d Noir se adapteaz\u0103 la diferite pe sol si creste la diferite climate.\n<\/p>\n

\nMinunat \u043f\u0440\u0438\u0436\u0438\u0432\u0448\u0438\u0435\u0441\u044f pe p\u0103m\u00e2nt Beaujolais vi\u021b\u0103 de vie \u0433\u0430\u043c\u044d noir sunt caracteristice curge ramuri \u0219i \u00een primii zece ani au nevoie de sprijin pentru a forma. Prin urmare, pe partea de nord a regiunii se poate vedea parcelele cu \u0436\u0435\u0440\u0434\u044f\u043c\u0438-reazeme. Acest soi este foarte sensibil la \u00eenghe\u021b de prim\u0103var\u0103, precum \u0219i la principalele boli \u0219i d\u0103un\u0103tori de vi\u021b\u0103 de vie. Rinichii pot deschide mai devreme, la sf\u00e2r\u0219itul lunii martie, dar cel mai adesea acest lucru se \u00eent\u00e2mpl\u0103 \u00een a doua s\u0103pt\u0103m\u00e2n\u0103 a lunii aprilie. Prin urmare local\u0103 proverb spune: „Dac\u0103 vi\u021b\u0103 de vie str\u0103luce\u0219te pe Sf. Gheorghe, atunci struguri \u043f\u043e\u0441\u043f\u0435\u0435\u0442 la timp”. \u00cenflorire are loc \u00een prima jum\u0103tate a lunii iunie \u0219i de a colecta strugurii \u00eencep la mijlocul lunii septembrie.\n<\/p>\n

\nLa alte \u0441\u0435\u043f\u0430\u0436\u0430\u043c \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 sunt pinot noir, din care produc ro\u0219ii \u0219i ros\u00e9, chardonnay \u0219i aligote, care vin alb. P\u00e2n\u0103 \u00een 2015, pentru a loturilor de pinot noir este setat pragul de 15% la toate \u0441\u0435\u043f\u0430\u0436\u0435\u0439; replantare la vie puie\u021bi de soiuri de pinot noir \u0219i pinot gris, dar, de asemenea, chardonnay, \u043c\u0435\u043b\u043e\u043d \u0219i aligote, \u00een valoare de 15% este permis\u0103 pentru produc\u021bia de ro\u0219ii \u0219i roze vinuri. <\/p>\n

\nToate vinurile de Beaujolais<\/strong> sunt produse \u00een unul \u0219i acela\u0219i principiu: respectarea integrit\u0103\u021bii buchet combinat cu o scurt\u0103 \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u0435\u0439 (de la trei p\u00e2n\u0103 la \u0219apte zile, \u00een func\u021bie de tipul de vin). Aceast\u0103 metod\u0103 combin\u0103 clasic fermenta\u021bie alcoolic\u0103 de 10-20% din volumul total ob\u021binut \u00een rezervorul de must \u0219i \u0432\u043d\u0443\u0442\u0440\u0438\u043a\u043b\u0435\u0442\u043e\u0447\u043d\u043e\u0435 de fermentare, \u00een care are loc divizarea con\u021binute \u00een struguri, acid malic \u0219i apar arome specifice.\n<\/p>\n

\nPrin aceast\u0103 tehnologie de vin Beaujolais cap\u0103t\u0103 o deosebit\u0103 adunare \u0219i deosebit de t\u0103m\u00e2ie paleta, care se intensific\u0103 sau se completeaz\u0103 cu noi nuan\u021be \u00een func\u021bie de terroir. Acesta demonstreaz\u0103, de asemenea, de ce este at\u00e2t de dificil de a asigura perfec\u021biunea mediu de lucru: modificarea volumului de must relativ totalul se \u00eent\u00e2mpl\u0103 \u00een mod diferit \u00een fiecare caz.\n<\/p>\n

\nSchematic de vin Beaujolais poate fi descris\u0103 ca fiind uscat, \u043c\u0430\u043b\u043e\u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435, flexibile, proaspete, foarte aromate, cu un con\u021binut de alcool de 12\u00b0-13\u00b0.\n<\/p>\n

\nUna dintre caracteristicile \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0445 de vi\u021b\u0103 de vie este de aplicare a mostenit din trecut \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u044b: recolta \u0219i unele cheltuieli sunt \u00eemp\u0103r\u021bite \u00een mod egal \u00eentre chiria\u0219 \u0219i proprietar, care ofer\u0103 p\u0103m\u00e2ntul, cazare, cuve \u0219i de mare echipamente de vinifica\u021bie, precum \u0219i substan\u021be pentru prelucrarea \u0219i r\u0103saduri. Dar clauzele contractuale pot fi \u0219i alte. Vinificator sau chiria\u0219-\u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043a, cu \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0441\u043a\u0438\u043c un instrument ofer\u0103 for\u021b\u0103 de munc\u0103, \u00ee\u0219i asum\u0103 cheltuielile legate de recoltare \u0219i urm\u0103re\u0219te impecabil starea de vi\u021b\u0103 de vie.\n<\/p>\n

\nContractele de \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u0435, care intr\u0103 \u00een vigoare \u00een ziua de Sf. Martin (11 noiembrie), sunt atractive pentru mul\u021bi agricultori. La un astfel de sistem este exploatat de 46% din suprafe\u021be, \u00een concuren\u021b\u0103 direct\u0103 utilizare (45%). De inchiriat monetar\u0103 cost renun\u021b\u0103 9% din suprafe\u021be.\n<\/p>\n

\nDe multe ori v\u0103 pute\u021bi \u00eent\u00e2lni beneficiari, care sunt \u00een acela\u0219i timp \u0219i proprietarii de mai multe aloca\u021bii, \u0219i \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043a\u0430\u043c\u0438. Tipic \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0435 agriculturii ocupa de 7-10 hectare, \u00cen zona crewe, unde predomin\u0103 \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u0430, \u2013 zone mai mici, iar \u00een sud, unde se cultiv\u0103 culturi mixte \u2013 mari. Nou\u0103sprezece cooperatiste crame produc 30% din volumul total de produse de vinuri. <\/p>\n

\nDreptul de a fi denumite „vin exemplu” sau „noul vin” dat doar roz \u0219i vinurile ro\u0219ii \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Beaujolais \u0219i Beaujolais \u0432\u0438\u043b\u043b\u044f\u0436. Aceste vinuri, ini\u021bial ob\u021binute din struguri, cultivate pe nisipurile de granit unele zone Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436, \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u0443\u044e\u0442\u0441\u044f dup\u0103 o scurt\u0103 \u00eentr-o macerare de aproximativ patru zile, \u0219i, \u00een rezultat, vinul cap\u0103t\u0103 caracter bl\u00e2nd, pl\u0103cut de cifra de afaceri, nu prea o culoare str\u0103lucitoare \u0219i arome de fructe de culori, de exemplu cop\u021bi banane. <\/p>\n

\u00cen actele normative se concretizeaz\u0103 analitice standardele \u0219i cerin\u021bele pentru lansarea produsului pe pia\u021b\u0103. \u00cencep\u00e2nd cu a treia joi din noiembrie, aceste vinurile tinere sunt considerate a fi gata pentru degustare din \u00eentreaga lume.\n<\/p>\n

\nCu 15 decembrie, dup\u0103 analize \u0219i degust\u0103ri \u00eencep s\u0103 curg\u0103 de la v\u00e2nzare toate celelalte \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0435 vin AOS. V\u00e2nzarea acestor vinuri ating apogeul dup\u0103 Pa\u0219ti. Vinurile domeniul Beaujolais nu sunt destinate pentru depozitarea pe termen lung. Dar dac\u0103 \u00een cele mai multe cazuri ele se consum\u0103 \u00een termen de doi ani dup\u0103 recoltare, cele mai bune probe pot fi apreciate chiar \u0219i dup\u0103 10 ani. Atractivitatea acestor vinuri este \u00een prospe\u021bimea lor, rafinate arome cu nuante de culori \u2013 de bujor, trandafir, violete, iris.\u0219i, de asemenea, de fructe \u2013 caise, cire\u0219e, piersici \u0219i fructe de padure rosii.\n<\/p>\n

Materialele ghid Hachette<\/p>\n

Beaujolais Nouveau<\/h2>\n

\nBeaujolais Nouveau<\/strong> (Beaujolais Nouveau) \u2013 numele dat de vinurile de Beaujolais \u0219i Beaujolais \u0412\u0438\u043b\u043b\u044f\u0436, f\u0103c\u00e2nd \u00een v\u00e2nzare imediat dup\u0103 recoltare. Probabil, cel mai faimos vin din soiuri \u0433\u0430\u043c\u044d.\n<\/p>\n

<\/p>\n

\nEste \u0436\u0438\u0434\u0435\u043d\u044c\u043a\u043e\u0435 vin ro\u0219u cu arome de fructe \u0219i fructe de padure \u2013 prima din seria de randamente de vinuri franceze \u2013 \u00een fiecare an, cu zgomot de v\u00e2rf pe pia\u021ba interna\u021bional\u0103.\n<\/p>\n

\n Simplu vin, fabricat din numai c\u0103 recoltate de struguri, timp de secole, \u0443\u0442\u043e\u043b\u044f\u043b\u043e setea de vinuri Beaujolais la sf\u00e2r\u0219itul \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0433\u043e ani, dar nu a mers dincolo de Beaujolais p\u00e2n\u0103 la mijlocul secolului 20. Dup\u0103 al Doilea r\u0103zboi Mondial, \u00een urma \u0438\u0437\u043c\u0435\u043d\u0438\u044f\u043c\u0438 \u00een normele de \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430, t\u00e2n\u0103ra Beaujolais a devenit pe scar\u0103 larg\u0103 v\u00e2ndute \u00een toat\u0103 Fran\u021ba. Apari\u021bia sa este adesea \u00eenso\u021bit\u0103 de sloganul ” Le Beaujolais Nouveau est arrive!’ \u2013 T\u00e2n\u0103ra Beaujolais sosit!\n<\/p>\n

<\/p>\n

\nVinificatorii Beaujolais rapid prins un poten\u021bial de marketing, prima \u00een \u021bara de recoltare \u0219i a f\u0103cut-o „pies\u0103” din cursa de livrare a primei sticle de vin de o nou\u0103 cultur\u0103, la Paris, a \u00eenceput s\u0103 promoveze un stil de „nouveau”, care a st\u00eernit interes nu numai \u00een Fran\u021ba, dar \u0219i \u00een str\u0103in\u0103tate. \u00cen 1970\u0445- ‘ 80, ideea de Beaujolais Nouveau a evoluat de la international wine fenomen, deosebit de popular \u00een SUA, Japonia \u0219i Germania.\n<\/p>\n

Pe francez de legile v\u00e2nzarea vinului nou poate \u00eencepe nu mai devreme de primul minut dup\u0103 miezul nop\u021bii de-a treia joi din Noiembrie.<\/i><\/p>\n

Vinul Beaujolais Nouveau<\/strong> este produs din soiuri de \u0413\u0430\u043c\u044d \u0219i poate fi de culoare ro\u0219ie sau roz (rose). Aceasta nu se refer\u0103, desigur, la vinurile de Beaujolais Blanc (Beaujolais Blanc).\n<\/p>\n

Culoare Beaujolais Nouveau \u2013 luminos, cu o tent\u0103 mov. Aroma este adesea comparat cu gropi \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u043a\u0430\u043c\u0438, ro\u0219u, prune, banane \u0219i chiar \u0436\u0432\u0430\u0447\u043a\u043e\u0439.<\/p>\n

Se Beaujolais Nouveau \u00eentr-un mod special \u2013 \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0439 macerate, \u00een urma c\u0103reia se ob\u021bine \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u043e\u0435 vin, practic, lipsit\u0103 de \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438. Acest vin nu poate fi utilizat pentru depozitare \u0219i cu at\u00e2t mai mult \u2013 la timpi de expunere mari.<\/p>\n

\nO mare parte din Beaujolais Nouveau este produs din struguri \u00een cre\u0219tere \u00een partea de sud a Beaujolais, pe c\u00e2mpiile de la sud de Leon. Pentru mai grave de vinuri Beaujolais folosesc struguri din deal \u00een partea de nord a regiunii.<\/p>\n

\n\u00cen sud, sau „de jos” (Ba Beaujolais, Bas Beaujolais), parte a regiunii \u00een sol mai mult de lut, \u0219i ea nu se \u00eenc\u0103lze\u0219te vii asa de bine, ca mai uscate granit solului, \u00een partea de nord. Prin urmare, strugurii, care a crescut \u00een sud, nu are suficient de complexitatea buchetului p\u00e2n\u0103 la sf\u00e2r\u0219itul coacerii. Dar, \u00een acela\u0219i timp, el este mai apos \u0219i fructe, care sunt mai potrivite pentru stilul de Beaujolais Nouveau. Cu toate acestea, „nouveau” se poate produce \u0219i \u00een cadrul \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Beaujolais \u0412\u0438\u043b\u043b\u044f\u0436, pe care sunt fixate podgoriile din partea de nord a Beaujolais.<\/p>\n

Struguri pentru Beaujolais trebuie colectate manual. \u00cen Fran\u021ba, doar dou\u0103 regiuni \u00een care colectarea manual\u0103 este obligatorie. Al doilea astfel de regiunea Champagne.<\/p>\n

Termenul de „Nouveau”<\/strong> (fr. nou) nu se aplic\u0103 numai la vinurile de Beaujolais, prin care el a faimos. Vin \u00een stil „nouveau” fac la fel \u00een \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u0445 Macon (Macon) \u0219i \u0412\u0430\u043d\u0442\u0443 (Ventoux). Termenul de „primeur” este similar\u0103, \u00een sensul de termen nouveau, dar rareori este folosit \u00een acest context.<\/p>\n

\nAst\u0103zi, popularitatea de Beaujolais Nouveau, deja nu mai este ceea ce a fost \u00eenainte, deoarece consumatorii au devenit prefera mai complexe vinuri. Cu anii 1980 anii v\u00e2nzare Beaujolais Nouveau a sc\u0103zut destul de mult. Cu toate acestea, aproximativ jum\u0103tate din toate de vinuri Beaujolais p\u00e2n\u0103 \u00een prezent a v\u00e2ndut ca Nouveau. <\/p>\n","protected":false},"excerpt":{"rendered":"

Beaujolais (Beaujolais) din punct de vedere legal se refer\u0103 la tartric provincia Burgundia, dar nu-\u0219i pierde identitatea sa, c\u0103 este pe deplin confirmat…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7844"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}