{"id":7841,"date":"2020-01-14T15:13:10","date_gmt":"2020-01-14T12:13:10","guid":{"rendered":"http:\/\/vine-nn.ru\/burgundia\/"},"modified":"2020-01-14T15:13:10","modified_gmt":"2020-01-14T12:13:10","slug":"burgundia","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/burgundia\/","title":{"rendered":"Burgundia"},"content":{"rendered":"

<\/p>\n

\n „Burgundia \u2013 prietenos vin margine”, scria istoricul Michelet. Orice iubitor de vin bun nu este de acord cu aceste cuvinte?\n <\/p>\n

\n\u00cempreun\u0103 cu Bordeaux \u0219i \u0428\u0430\u043c\u043f\u0430\u043d\u044c\u044e, Burgundia \u00ee\u0219i asum\u0103 \u00eentreaga lume cele mai prestigioase \u0219i renumite vinuri din Fran\u021ba, \u00een combina\u021bie cu foarte bogate tradi\u021bii culinare. Acest soi va fi capabil de a satisface orice gust \u0219i pentru fiecare vin va g\u0103si potrivit\u0103 fel de m\u00e2ncare.\n<\/p>\n

\n \u00cen Burgundia, \u00een compara\u021bie cu alte zone vinicole, lumea vin chiar mai puternic
\nlegat de via\u021ba de zi cu zi, care este determinat\u0103 de ritmul lucr\u0103rilor la podgorii.\n<\/p>\n

Povestea vinului de burgundia<\/h2>\n

\nDe la frontierele \u041e\u0441\u0435\u0440\u0443\u0430 la munte Beaujolais, pe \u00eentreg teritoriul provinciei, care leag\u0103 Paris \u0219i Lyon, \u00eenc\u0103 din antichitate, oamenii de bine au tr\u0103it prin vinifica\u021biei. Dac\u0103 e s\u0103 credem \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u043e\u043c\u0443 scriitorul \u0413\u0430\u0441\u0442\u043e\u043d\u0443 \u0420\u0443\u043f\u043d\u0435\u043b\u044e, autorul Istoriei provinciile franceze, care \u0219i el a fost \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0435\u043c \u00een \u0416\u0435\u0432\u0440\u0435-\u0428\u0430\u043c\u0431\u0435\u0440\u0442\u0435\u043d (Gevrey-Chambertin), struguri a ap\u0103rut \u00een Galia \u00een VI e., „trec\u00e2nd prin Elve\u021bia \u0219i a defileului \u0416\u044e\u0440\u0430”, \u0219i \u00een cur\u00e2nd a \u00eenceput s\u0103 creasc\u0103 pe versan\u021bii v\u0103ilor, Rhone \u0219i Saone.\n<\/p>\n

\nDar, chiar dac\u0103 au dreptate, alte surse spun c\u0103, cultura viei a venit de la sud \u0219i ei au adus grecii, nimeni nu va contesta importan\u021ba pe care acesta din timpuri imemoriale, \u0219i-a dob\u00e2ndit pentru Burgundia. Acest lucru este demonstrat \u0219i stocate \u00een \u0434\u0438\u0436\u043e\u043d\u0441\u043a\u043e\u043c Arheologic muzeul modelate de imagine. Iar \u00eentr-o adresare c\u0103tre \u00eemp\u0103ratul Constantin \u00een \u041e\u0442\u044d\u043d\u0435 vorbitor \u042d\u0443\u043c\u0435\u043d va vorbi despre viile de la \u0411\u043e\u043d\u0435, numindu-le deja „magnific \u0219i vechi”.\n<\/p>\n

\n\u00cen Burgundia, schimbare sub influen\u021ba ceea stralucite, atunci tragice perioade de istorie, dependente de condi\u021biile climatice \u0219i suferise reformei agricole metode (rolul principal aici a jucat c\u0103lug\u0103rii \u0430\u0431\u0431\u0430\u0442\u0441\u0442\u0432 Cluny \u0219i-o Sit\u0103), treptat s-au format clima \u0219i cru, a evoluat \u00een mod constant demnit\u0103\u021bii \u0219i caracteristicile sale unice de vinuri. Inoculat, ce garanteaz\u0103 o calitate superioar\u0103 a acestora, au fost introduse \u00een perioada de guvernare a patru ducilor de Burgundia (1342-1477 anii).\n<\/p>\n

Limitele vin din regiunea Burgundia<\/h2>\n

<\/p>\n

\n\u00centre timp, este necesar s\u0103 se clarifice c\u0103 producatoare de Burgundia nu se potrive\u0219te destul administrativ\u0103 a teritoriului provinciei: departamentul de \u041d\u044c\u0435\u0432\u0440 (inclus\u0103 \u00een Burgundia, \u00eempreun\u0103 cu regiunile C\u00f4te d ‘ Or, Yonne \u0219i Sa\u00f4ne-\u0219i-Loire) se refer\u0103 la viile din Regiunea Central\u0103 \u0219i extins\u0103 de pe valea Loarei (vita-de-vie Pouilly-sur-Loire).\n<\/p>\n

\nViticol\u0103 Bourgogne este vie \u0419\u043e\u043d\u043d\u044b (partea de jos Burgundia), C\u00f4te d ‘ Or \u0219i Saone \u0219i Loire. Cu toate acestea, unele vin de Beaujolais, de asemenea, pot fi comercializate sub regional \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c \u0411\u0443\u0440\u0433\u043e\u043d\u044c.\n<\/p>\n

\nMai simplu \u0219i general geografic \u00een abordarea vinului de Burgundia se eviden\u021biaz\u0103 4 zone de baz\u0103 de la nord la sud: viile \u0419\u043e\u043d\u043d\u044b (sau de jos Burgundia), cote d ‘ Or (din care fac parte C\u00f4te de Nuits \u0219i C\u00f4te de Beaune), Pisica \u0428\u0430\u043b\u043e\u043d\u043d\u0435\u0437 \u0219i \u041c\u0430\u043a\u043e\u043d\u043d\u044d.\n<\/p>\n

Soiuri de struguri<\/h2>\n

\n\u0410\u043c\u043f\u0435\u043b\u043e\u0433\u0440\u0430\u0444\u0438\u0447\u0435\u0441\u043a\u043e\u0435 uniformitatea de Burgundia, cu excep\u021bia celor din regiunea Beaujolais, \u00een\u021besat\u0103 de \u0433\u0430\u043c\u044d noir, evident: aici domin\u0103 soiurile chardonnay (pentru vinuri albe) \u0219i pinot noir (pentru vinuri ro\u0219ii). <\/p>\n

Adev\u0103rat, \u00een anul 2011, \u0433\u0430\u043c\u044d noir s-a \u00eenvrednicit de recunoa\u0219tere, ca semnificativ pentru soi de burgundia, \u0219i i-a fost alocat personal \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u0411\u0443\u0440\u0433\u043e\u043d\u044c \u0413\u0430\u043c\u044d<\/strong> (Bourgogne Gamay).<\/p>\n

\nSe \u00eent\u00e2lnesc \u0219i variet\u0103\u021bi conexe, resturi de trecut, culturi sau tipuri specifice, adaptate la anumite \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430\u043c.\n<\/p>\n

<\/p>\n

\nAligote \u2013 soi alb de struguri, din care se face celebrul vin de \u0411\u0443\u0440\u0433\u043e\u043d\u044c Aligote<\/strong>.
\nAcesta este adesea folosit pentru prepararea de aperitiv „cir” din vin alb \u0219i \u0447\u0435\u0440\u043d\u043e\u0441\u043c\u043e\u0440\u043e\u0434\u0438\u043d\u043e\u0432\u043e\u0433\u043e de lichior.\n<\/p>\n

Rosu soi cesar (Cezar) mai devreme a crescut, \u00een principal, \u00een zona Auxerre, cu toate acestea, acum, el dispare. <\/p>\n

Din \u0421\u0430\u0441\u0438 \u00een \u0419\u043e\u043d\u043d\u0435 produc \u0431\u0443\u0440\u0433\u043e\u043d\u044c-gran-\u043e\u0440\u0434\u0438\u043d\u044d\u0440, dar tot mai des \u00eel \u00eenlocuie\u0219te chardonnay. <\/p>\n

\u0413\u0430\u043c\u044d noir ofer\u0103, de asemenea, \u0431\u0443\u0440\u0433\u043e\u043d\u044c-grand-\u043e\u0440\u0434\u0438\u043d\u044d\u0440, iar \u00een combina\u021bie cu pinot \u2013 \u0431\u0443\u0440\u0433\u043e\u043d\u044c-\u043f\u0430\u0441\u0442\u0443\u0433\u0440\u044d\u043d.\n<\/p>\n

\n\u0218i, \u00een cele din urm\u0103, sauvignon, \u0437\u043d\u0430\u043c\u0435\u043d\u0438\u0442\u044c\u0439 parfumat soi de vi\u021b\u0103 de vie Sancerre \u0219i Pouilly-sur-Loire este cultivat \u00een regiunea Saint-Brie-le Vina \u00een \u0419\u043e\u043d\u043d\u0435, \u00een cazul \u00een care de la el primesc vin de Saint-brie, care a ob\u021binut statutul de AOS \u00een anul 2002\n<\/p>\n

\u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0435 clima<\/h2>\n

\n \u00cen minte relativ plat burgundia climatice, \u00een general \u0441\u0440\u0435\u0434\u043d\u0435\u043a\u043e\u043d\u0442\u0438\u043d\u0435\u043d\u0442\u0430\u043b\u044c\u043d\u043e\u0433\u043e, cu influen\u021ba \u043e\u043a\u0435\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e, \u0434\u043e\u0445\u043e\u0434\u044f\u0449\u0435\u0433\u043e la frontierele celui de-piscine, \u2013 anume de la sol depind propriet\u0103\u021bile speciale fabricate aici numeroase vinuri.\n<\/p>\n

\nPeste tot p\u0103m\u00eent extrem de divizate, ceea ce, \u00een mare parte, este legat de vecin diferite geologice de roci, care au ie\u0219it la suprafa\u021b\u0103, ceea ce \u0219i explic\u0103 bog\u0103\u021bia aromatic\u0103 \u0219i o arom\u0103 paleta de burgundia crewe.\n<\/p>\n

\n\u00cen no\u021biunea de clima, \u043f\u043e\u0447\u0432\u0435\u043d\u043d\u043e\u0435 varietate are chiar o valoare mai mare dec\u00e2t meteorologice condi\u021biile, astfel cum se define\u0219te specificul vinurilor \u00een interiorul unui \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u0219i totu\u0219i, parc\u0103 dinadins, dificultatea de clasificare a marilor vinuri de Burgundia.\n<\/p>\n

\nUnele clima, au mai ales \u00een form\u0103 de titlu: Le-\u0420\u0435\u043d\u0430\u0440\u0434 (Le Lenard) \u2013 „Vulpe”, Le-Kai (Les Cailles) \u2013 „Prepelita”, Gheare des Ormes „Gheare sub \u0432\u044f\u0437\u0430\u043c\u0438”, Montreux-Kyu (Montre Cul) \u2013 „Arat\u0103-spate”…\n<\/p>\n

<\/p>\n

\nCel pu\u021bin din secolul al XVIII-lea cuv\u00e2ntul clima,<\/i> a ajuns s\u0103 \u00eensemne de votare \u00een mai multe hectare, sau chiar mai multe „\u0443\u0432\u0440\u044d” (1 \u0443\u0432\u0440\u044d corespunde 4,28 ara), corespunz\u0103toare „natural teritoriale de unit\u0103\u021bi” care este definit omogen caracter n\u0103scut\u0103 la ea vin.” (dup\u0103 A. \u0412\u0435\u0434\u0435\u043b\u044e). <\/p>\n

\u0218i \u00eentr-adev\u0103r, uneori, \u00eentre cele dou\u0103 podgorii, desp\u0103r\u021bite de sute de metri, dar aflate \u00eentr-un deal, se constat\u0103 mai pu\u021bine diferen\u021be, dec\u00e2t \u00eentre situate \u00een apropiere, dar \u00een diferite clima.\n<\/p>\n

\n\u00centr-o ierarhie a vinurilor se disting patru niveluri de \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432: regional \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d (56% din
\nvolumul de produc\u021bie), de utilitate \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b Burgundia \u2013 \u0432\u0438\u043b\u043b\u044f\u0436, \u043f\u0440\u0435\u043c\u044c\u0435 cru (12% din volumul de produc\u021bie) \u0219i grand cru (2% din volumul de produc\u021bie \u2013 din care fac parte 33 de grand cru de la C\u00f4te-d ‘ Or \u0219i Chablis).\n<\/p>\n

\nCantitatea este la fel de \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u0432 din punct de vedere legal stabilite limite sau diferite clima este foarte mare: doar \u00een comuna Nuits-Saint-Georges, de exemplu, are 27 de titluri \u043f\u0440\u0435\u043c\u044c\u0435 cru \u2013 \u0219i acest lucru este doar pe sute de hectare!\n<\/p>\n

\nLeg\u0103tura dintre soluri \u0219i denumiri de localit\u0103\u021bi care stau la baza denumirilor –
\n\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, cru \u0219i clima, de multe ori a fost stabilit empiric, iar acum a primit \u0219i o confirmare \u0219tiin\u021bific\u0103.\n<\/p>\n

\nAstfel, \u00een C\u00f4te de Nuits constatat 59 de tipuri de soluri cu caracteristici diferite (panta, \u043a\u0430\u043c\u0435\u043d\u0438\u0441\u0442\u043e\u0441\u0442\u044c, la nivel de con\u021binut de argil\u0103 \u0219i a\u0219a mai departe), locul de care de fapt coincide cu \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u043c\u0438 grand cru, \u043f\u0440\u0435\u043c\u044c\u0435 cru, \u0432\u0438\u043b\u043b\u044f\u0436 \u0219i regionale \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u043c\u0438.\n<\/p>\n

\n Vita-de-vie Chablis<\/strong> (Chablis) \u2013 cel mai cunoscut \u00een \u0419\u043e\u043d\u043d\u0435. \u00cen Evul Mediu, vina lui fiind \u00eenalt apreciate la curtea de la Paris. Transport fluvial \u0443\u043f\u0440\u043e\u0449\u0430\u043b comer\u021bul cu capitala, \u0219i o lung\u0103 perioad\u0103 de timp vin \u0419\u043e\u043d\u043d\u044b asociate cu \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u043c\u0438 vinuri \u00een general.\n<\/p>\n

\nVita-de-vie Chablis apare \u00een fermec\u0103toare valea r\u00e2ului Seren, \u00een cazul \u00een care se afl\u0103 ora\u0219ul \u041d\u0443\u0430\u0435\u0440 \u2013 o adev\u0103rat\u0103 bijuterie a evului mediu. Sa \u0440\u0430\u0441\u0441\u0440\u0435\u0434\u043e\u0442\u043e\u0447\u0435\u043d\u043d\u044b\u0435 terenuri ocupate de mai mult de 4 500 de hectare, pe dealurile din confiscate \u00een direc\u021bii diferite pante, \u00een cazul \u00een care „o \u00eentreag\u0103 constela\u021bie de sate \u0219i o mul\u021bime de gazde-vinificatorilor de a crea acest vin: sec, u\u0219or, viu, cu un parfum care afecteaz\u0103 opinia sa, transparen\u021b\u0103, cu abia vizibile verde-o nuan\u021b\u0103 de aur” (P. \u041f\u0443\u043f\u043e\u043d).\n<\/p>\n

\nZona \u041e\u0441\u0435\u0440\u0443\u0430 \u043e\u0445\u0432\u0430\u0442\u044b\u0432\u0432\u0435\u0442 o duzin\u0103 comunelor la sud de ora\u0219ul Auxerre. La vie \u0418\u0440\u0430\u043d\u0441\u0438 c\u00e2teva hectare mai sunt cultivate cu soiul cesar. oferind foarte \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435 de vin. Acest vita-de-vie, ca \u0219i \u041a\u0443\u043b\u0430\u043d\u0436-la-\u0412\u0438\u043d\u0435\u0437, acum se extinde. \u00cen Saint-Brie-le Vina de baz\u0103 soiul sauvignon. Ca \u0219i \u00een \u0428\u0438\u0442\u0440\u0438, aici se produc vinuri albe.\n<\/p>\n

\n Vorbind despre \u0419\u043e\u043d\u043d\u0435, trebuie men\u021bionat despre existen\u021ba a \u00eenc\u0103 trei de vi\u021b\u0103 de vie, aproape \u00een \u00eentregime devastate de filoxer\u0103, care ast\u0103zi \u00eencearc\u0103 s\u0103 re\u00eenvie. La nord \u0419\u043e\u043d\u043d\u044b \u0219i nord-vest de Burgundia este vita-de-vie \u0416\u0443\u0430\u043d\u044c\u0438, excelent amplasat pe dealurile din jurul ora\u0219ului, cu o suprafa\u021b\u0103 de nu mai mult de 10 de hectare, \u00cen principal, aici se produc vinuri de gris \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u0411\u0443\u0440\u0433\u043e\u043d\u044c pentru consumul local, dar exist\u0103, de asemenea, vin ro\u0219u \u0219i alb.\n<\/p>\n

\n\u00cen imediata apropiere a \u042d\u043f\u0438\u043d\u0435\u0439 refac via \u0422\u043e\u043d\u043d\u0435\u0440 (aici se admite utilizarea \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u0411\u0443\u0440\u0433\u043e\u043d\u044c-\u042d\u043f\u0438\u043d\u0435\u0439), c\u00e2nd-o la fel de faimos ca vita-de-vie Auxerre.\n<\/p>\n

\n\u0218i, \u00een cele din urm\u0103, aproximativ matrice Morvan, pe pante de deal celebru V\u00e9zelay, \u00een cazul \u00een care ei \u00een\u0219i\u0219i mari ducii \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0435 avut propriul gheare, rena\u0219te mici vita-de-vie, aduce randamente din 1979 <\/p>\n

Vinuri locale, de asemenea, se refer\u0103 la \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0443 \u0411\u0443\u0440\u0433\u043e\u043d\u044c, \u0219i le este benefic pentru slava acestui centru turistic, de unde se \u00eenghesuie \u0219i pelerinii \u0219i turi\u0219tii care doresc s\u0103 viziteze bazilica roman\u0103. <\/p>\n

Cine face vin de Burgundia<\/h3>\n

\nAre aproximativ 3 500 de gospod\u0103rii care tr\u0103iesc numai prin podgorii. Ele sunt prelucrate dou\u0103 treimi din 24 de 400 de hectare de vi\u021b\u0103 de vie din categoria AOS. Nou\u0103sprezece cooperative au declarat despre sine: mi\u0219carea cooperatist\u0103 \u00een mod activ \u00een zona de Chablis, Pisica \u0428\u0430\u043b\u043e\u043d\u043d\u0435\u0437 \u0219i \u00een special \u00een \u041c\u0430\u043a\u043e\u043d\u043d\u044d (13 cooperatiste vinarii). Produsele lor este de aproximativ 25% din total.\n<\/p>\n

\n\u041d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u044b-produc\u0103tori joac\u0103 un rol important cu secolul al XVIII-lea Le v\u00e2nd mai mult de 60% din volumul total de vinuri \u0219i de\u021bin mai mult de 35% din suprafa\u021ba total\u0103 a viilor grand cru de la C\u00f4te de Beaune. \u00cen domeniile \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u044b produce 8% din volumul total al produc\u021biei de Burgundia, care este de 180 de milioane de sticle (105 milioane de sticle de vin ro\u0219u \u0219i 75 de milioane de alb) \u0219i ofer\u0103 o cifra de afaceri in valoare de 760 de milioane de euro. Produc\u021bia total\u0103 de vinuri AOS ajunge la 300 000 ini\u021bial\n<\/p>\n

\n Importan\u021ba procesului de maturare a vinului („de referin\u021b\u0103” vin de la na\u0219tere p\u00e2n\u0103 la momentul optime de manifestare a calit\u0103\u021bilor \u00eenainte de \u00eembuteliere) subliniaz\u0103 rolul \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u0430-produc\u0103tor: el este responsabil nu numai pentru tranzac\u021bionare parte a problemei, dar \u0219i pentru produc\u021bie. \u0218i se \u00een\u021belege c\u0103 \u00eentre viticultori \u0219i \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u0430\u043c\u0438 ori armonioase relatii profesionale.\n<\/p>\n

\n\u041c\u0435\u0436\u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0435 Biroul de Vinuri de Burgundia (BIVB) are trei „reprezentare”: Macon, Bon \u0219i Chablis. BIVB desf\u0103\u0219oar\u0103 activitatea \u00een domeniul tehnicii, a economiei \u0219i de stimulare a v\u00e2nz\u0103rilor.\n<\/p>\n

\nBurgundia Universitatea \u2013 prima institu\u021bie de \u00eenv\u0103\u021b\u0103m\u00eent superior din Fran\u021ba, care a \u00eenceput a preda oenologi \u0219i s\u0103 elibereze diploma de tehnician \u00een anul 1934\n<\/p>\n

\n\u00cen acest an, de asemenea, a fost \u00eenfiin\u021bat fr\u0103\u021bia Cavalerilor de degustare sunt de obicei Boluri, care depune foarte mult efort pentru a \u00eembun\u0103t\u0103\u021bi mondiale de prestigiu de vinuri de Burgundia. Situat \u00eentr-un castel Gheare-Vougeot acesta, \u00eempreun\u0103 cu al\u021bi locale \u0431\u0440\u0430\u0442\u0441\u0442\u0432\u0430\u043c\u0438 p\u0103streaz\u0103 tradi\u021bia de a sus\u021bine via\u021ba lor.\n<\/p>\n

\n Una dintre cele mai remarcabile \u2013 desigur, o licita\u021bie \u00een celebrul \u0411\u043e\u043d\u0441\u043a\u043e\u043c-un ospiciu, trece cu 1851, \u0219i prime\u0219te toat\u0103 interna\u021bional\u0103 gam\u0103 larg\u0103 de vinuri de elit\u0103. La acest fel de „bursa” se stabilesc de baz\u0103 pre\u021burile de pe grand cru. \u00cempreun\u0103 cu \u043a\u0430\u043f\u0438\u0442\u0443\u043b\u043e\u043c fraternitate \u0219i s\u0103rb\u0103toarea vinului „La C\u00e2mpul de Meursault”, aceast\u0103 licita\u021bie \u2013 parte de s\u0103rb\u0103tori „Trei Zile Glorioase”. Da, \u0219i \u00een \u00eentreaga Burgundia vin \u0447\u0435\u0441\u0442\u0432\u0443\u0435\u0442\u0441\u044f \u00een distrac\u021bie \u2013 \u00eenainte de burgundia butoi „piese de teatru” (228 l) sau o sticl\u0103 de vin. Dar Bourgogne cu vinuri iubesc nu doar pentru acest lucru: despre ea se spune c\u0103 este „marginea, care pot fi efectuate \u00eentr-un pahar”. <\/p>\n","protected":false},"excerpt":{"rendered":"

„Burgundia \u2013 prietenos vin margine”, scria istoricul Michelet. Orice iubitor de vin bun nu este de acord cu aceste cuvinte? \u00cempreun\u0103 cu Bordeaux…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7841"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}