{"id":7833,"date":"2020-01-14T15:09:30","date_gmt":"2020-01-14T12:09:30","guid":{"rendered":"http:\/\/vine-nn.ru\/kremany-bordeaux\/"},"modified":"2020-01-14T15:09:30","modified_gmt":"2020-01-14T12:09:30","slug":"kremany-bordeaux","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/kremany-bordeaux\/","title":{"rendered":"\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordeaux"},"content":{"rendered":"<p><strong>\u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux<\/strong> (Cremant de Bordeaux) \u2013 regional \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d pentru albi \u0219i roz spumante, a vinurilor din regiunea viticol\u0103 Bordeaux.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/a4456aad873c86c877e464febf26f9ee.jpg\" \/><\/p>\n<p>\nVolumul de producere a acestui vin nu sunt semnificative \u0219i continu\u0103 s\u0103 scad\u0103 \u00een replic\u0103 evident\u0103 necesitatea de vinuri lini\u0219tite din regiune: ro\u0219ii \u0219i albe, seci \u0219i dulci.\n <\/p>\n<p>\nVin spumant din Bordeaux produce deja mai mult de 100 de ani, dar oficial\u0103 a unei categorii aparte de ei au fost doar \u00een luna aprilie 1990. Dar \u0219i p\u00e2n\u0103 \u00een ziua de azi, stilul de aceste vinuri nu a fost at\u00e2t de clar, ca la alte francezi \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432, cum ar fi \u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 \u0219i alsaciene. Probabil, vine \u00een \u0442\u0435\u0440\u044f\u044e\u0449\u0438\u0445\u0441\u044f cantit\u0103\u021bi \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 spumante, pe fondul m\u0103rii ro\u0219ii seci, care este cunoscut pentru regiunea Bordeaux.\n <\/p>\n<p>\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux \u00eempr\u0103\u0219tiate \u00een mai mult de 500 comunelor, f\u0103c\u00e2ndu-l unul dintre cele mai extinse \u00een Fran\u021ba din punct de vedere geografic. \u00cen acest caz, doar 10 ha de vi\u021b\u0103 de vie pe o suprafa\u021b\u0103 de date propriu-zis\u0103 de producere a \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432.\n <\/p>\n<p>\nSoiurile folosite sunt acelea\u0219i ca \u0219i \u00een lini\u0219tite \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 vinuri.\n <\/p>\n<p>\nAlbi este: sauvignon blanc, \u0441\u0435\u043c\u0438\u0439\u043e\u043d, \u043c\u0443\u0441\u043a\u0430\u0434\u0435\u043b\u044c\n <\/p>\n<p>\nDin ro\u0219ii: cabernet franc, cabernet sauvignon, \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, malbec, merlot \u0219i petit \u0432\u0435\u0440\u0434\u043e.\n <\/p>\n<p>\n\u041a\u0440\u0435\u043c\u0430\u043d \u00eenseamn\u0103 metoda tradi\u021bional\u0103 de produc\u021bie de vin spumant (ca \u00een Champagne), \u0219i astfel garanteaz\u0103 cel pu\u021bin un joc frumos de bule \u0219i mai interesant parfum, comparativ cu metoda Charmat (ca \u00een Prosecco).\n <\/p>\n<p>\nUtilizarea de soiuri \u0441\u0435\u043c\u0438\u0439\u043e\u043d aduce un buchet de flori de mai multe culori \u0219i iarba verde, \u00een compara\u021bie cu \u0219ampanie. \u0218i mai mult extras de pe drojdie, cu at\u00e2t mai mult \u043e\u0442\u0447\u0435\u0442\u043b\u0438\u0432\u044b aceste diferen\u021be.\n <\/p>\n<p>\nLegislativ minim de contact a vinului cu sedimente pentru \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432 este de 9 luni. \u0218i \u00eenc\u0103 12 luni, vinul ar trebui s\u0103-\u0219i petreac\u0103 \u00eentr-o sticl\u0103, dup\u0103 \u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d\u0430, \u00eenainte de a merge la v\u00e2nzare.\n<\/p>\n<p style=\"font-family:Calibri; text-align:right; font-style:italic;\">\n<p>Sursa: portalul WineSearcher<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux (Cremant de Bordeaux) \u2013 regional \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d pentru albi \u0219i roz spumante, a vinurilor din regiunea viticol\u0103 Bordeaux. Volumul de producere&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7833"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}