{"id":7806,"date":"2020-01-14T14:57:43","date_gmt":"2020-01-14T11:57:43","guid":{"rendered":"http:\/\/vine-nn.ru\/ce-este-grand-cru\/"},"modified":"2020-01-14T14:57:43","modified_gmt":"2020-01-14T11:57:43","slug":"ce-este-grand-cru","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/ce-este-grand-cru\/","title":{"rendered":"Ce este Grand cru?"},"content":{"rendered":"

\n\t\t Grand cru<\/strong> (grand cru) din punct de vedere istoric, tradus din francez\u0103 \u00eenseamn\u0103 „recolta cu un lot de p\u0103m\u00eent”, \u00een cazul \u00een care cru \u2013 participiul trecut de la verbul cro\u00eetre \u2013 s\u0103 creasc\u0103. \u00cen limba englez\u0103 grand cru este chemat \u00eentr-un mod similar: ca great growth, adic\u0103, de mare randament. Cu toate acestea, ast\u0103zi, semnifica\u021bia no\u021biunii de Grand cru, \u00een Fran\u021ba, depinde de regiune.\n <\/p>\n

<\/p>\n

Burgundia. Cote d ‘Or (C\u00f4te d’ Or)<\/h3>\n

\n\u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u043c vinuri grand cru este dedicat cea mai mare cota de comentarii \u0219i cereri \u00een c\u0103utare, \u00een ciuda faptului c\u0103 aceast\u0103 categorie reprezint\u0103 mai pu\u021bin de 2% a tuturor vinurilor din regiune.<\/p>\n

\nDar, tocmai din Burgundia, \u00een primul r\u00e2nd vine \u00een minte \u00een leg\u0103tur\u0103 cu termenul de „grand cru”. \u0218i, probabil, aici a \u00een\u021belege aceast\u0103 clasificare este mai u\u0219or dec\u00e2t oriunde. De\u0219i \u00een\u021belegerea subtilit\u0103\u021bi de la somelier se duc anii.\n<\/p>\n

\nVisiniu clasificarea se situeaz\u0103 pe locul vii.\n<\/p>\n

\nAst\u0103zi toate podgoriile din Burgundia sunt parte dintr-o ierarhie \u00een v\u00e2rful c\u0103reia grand cru, mai mici \u2013 \u043f\u0440\u0435\u043c\u044c\u0435 cru, apoi \u0432\u0438\u043b\u043b\u044f\u0436 \u0219i simplu regional \u0411\u0443\u0440\u0433\u043e\u043d\u044c (Bourgogne), \u00een baza.\n<\/p>\n

\n\u00cen acest sens, \u00een Burgundia 31 de vita-de-vie statutul de grand cru \u0219i 33 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 aceea\u0219i stare. Faptul c\u0103 vita-de-vie \u041a\u043e\u0440\u0442\u043e\u043d (Corton) d\u0103 struguri pentru trei se intersecteaz\u0103 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432: \u041a\u043e\u0440\u0442\u043e\u043d, \u041a\u043e\u0440\u0442\u043e\u043d\u044c-\u0428\u0430\u0440\u043b\u0435\u043c\u0430\u043d\u044c (Corton-Charlemagne) \u0219i \u0428\u0430\u0440\u043b\u0435\u043c\u0430\u043d\u044c (Charlemagne). Iar Chablis Grand Cru \u2013 \u00een general, o poveste despre ce mai jos.\n<\/p>\n

\nDimensiunea de burgundia de vi\u021b\u0103 de vie grand cru \u2013 de 0,84 ha (2,1 hectare, celebru La Roman\u00e9e \u2013 monopol Domaine du Comte Liger-Belair) p\u00e2n\u0103 la 97,5 ha (sau 241 acru de \u2013 vie Corton). Dimensiunea majoritatea se afl\u0103 \u00een intervalul 5-17 ha, dar acest lucru nu este principalul parametru de calitate.\n<\/p>\n

<\/p>\n

La Roman\u00e9e \u00een Burgundia \u2013 cel mai mic \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d din lume, cu o suprafa\u021b\u0103 de vie de mai pu\u021bin de hectare.<\/p>\n

\nCu excep\u021bia Chablis, \u00een restul de Burgundia fiecare grand cru este independent \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d. Din acest motiv, numele de vie, de obicei, prezentat de cea mai vizibil\u0103 inscrip\u021bia de pe flacon. Dar, din p\u0103cate, consumatorii nu au nici credincios o modalitate de a determina pe etichet\u0103, \u00een limitele ce sat (-\u0432\u0435\u043d\u044c) el este situat.\n<\/p>\n

\nR\u0103d\u0103cinile de burgundia clasificare dateaz\u0103 de la timpuri \u0446\u0438\u0441\u0442\u0435\u0440\u0446\u0438\u0430\u043d\u0441\u043a\u0438\u0445 c\u0103lug\u0103ri, \u043e\u0442\u0434\u0435\u043b\u0438\u0432\u0448\u0438\u0445\u0441\u044f de Benedictin\u0103 de comanda de la 1098 an, pentru a duce mai \u0431\u043b\u0430\u0433\u043e\u0447\u0435\u0441\u0442\u0438\u0432\u0443\u044e \u0219i \u0430\u0441\u043a\u0435\u0442\u0438\u0447\u043d\u0443\u044e via\u021ba, dedica\u021bi slujirii \u0219i \u0440\u0443\u0447\u043d\u043e\u043c\u0443 agricultur\u0103, nu \u043e\u0431\u0440\u0435\u043c\u0435\u043d\u0435\u043d\u043d\u043e\u043c\u0443 \u0441\u043e\u0431\u0441\u0442\u0432\u0435\u043d\u043d\u0438\u0447\u0435\u0441\u0442\u0432\u043e\u043c. La ei \u0431\u0435\u043d\u0435\u0434\u0438\u043a\u0442\u0438\u043d\u0446\u044b cultivau vii timp de secole, dar sec\u021biilor de votare au evoluat mai degrab\u0103 din considerente de proprietate asupra terenurilor, \u00een timp ce, datorit\u0103 \u0446\u0438\u0441\u0442\u0435\u0440\u0446\u0438\u0430\u043d\u0446\u0430\u043c s-a creat o practic\u0103 de demarcare a celor mai bune parcele, din punct de vedere al calit\u0103\u021bii recoltei.\n<\/p>\n

\n\u00cen 1855, mai celebrul introducerea de clasificare a vinurilor de Bordeaux, doctor Jules Laval (Jules Lavalle) \u0219i-a publicat „Topografie de aur panta de Burgundia” (Plan Topographique of Burgundy’s C\u00f4te d ‘ Or) \u2013 planul detaliat de toate podgoriile de la Dijon p\u00e2n\u0103 la \u0421\u0430\u043d\u0442\u0435\u043d\u0435.\n<\/p>\n

<\/p>\n

Ilustra\u021bie din „Topografiei” Laval<\/p>\n

\nDar, de\u0219i munca Laval \u0219i a stat la baza 400 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 introduse \u00een 1936, \u00een munca lor, el care clasificate cele mai bune terenuri ca T\u00eate de Cuv\u00e9e (\u0422\u044d\u0442 de cuv\u00e9e), \u0440\u0430\u0441\u043f\u0440\u0435\u0434\u0435\u043b\u0438\u0432 ceilal\u021bi \u00een categorii R\u00e2nd, al Doilea \u0219i al treilea cuv\u00e9e (Premi\u00e8re, Deuxi\u00e8me, Troisi\u00e8me Cuv\u00e9e). Ast\u0103zi, no\u021biunea de \u0422\u044d\u0442 de cuv\u00e9e ne mai cunoscut pentru vinurile din regiunea Champagne, \u00een cazul \u00een care se indic\u0103 cele mai delicate (primele) prese frac\u021biunii.\n<\/p>\n

\n\u0218i lucrul Laval, \u0219i de clasificare a vinurilor de Bordeaux 1855 v-a\u021bi \u00eentrebat vreodat\u0103 cum de a fotografia curent\u0103 echilibrul de putere \u00een regiune \u0219i ca baz\u0103 pentru a construi un viitor de clasificare, dar s-au dovedit la mul\u021bi ani, sculptate \u00een piatr\u0103.\n<\/p>\n

\nCu toate acestea, visiniu sistemul \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 a fost \u00eencadrat\u0103 doar \u00een 1936. La acel moment, cu 1800\u0445 a indicat o separare clar\u0103 a viticultorilor \u0219i tranzac\u021bionare gata vin \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u043e\u0432. \u00cen secolul al 19lea de vin de Burgundia \u043a\u043b\u0430\u0441\u0441\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043b\u0438\u0441\u044c pe baza pre\u021burilor medii de vin din diferite p\u0103r\u021bi ale regiunii (definite mai larg dec\u00e2t acum), f\u0103r\u0103 de eviden\u021b\u0103 a produc\u0103torilor individuali. Discutii despre comparativ\u0103 a importan\u021bei terroir \u0219i de brand au \u00eenceput s\u0103 se manifeste de la \u00eenceputul secolului 20. Clasificarea 1936 \u043e\u0431\u043d\u0430\u0436\u0438\u043b\u0430 preocupare tot mai mare avansate de cultivatorii de faptul c\u0103 produsele lor sunt de mult pierde \u00een amestec cu str\u0103in de recoltare.\n<\/p>\n

\nDoar \u0219ase vi\u021b\u0103 de vie din toate burgundia grand cru sunt \u043c\u043e\u043d\u043e\u043f\u043e\u043b\u044c\u043d\u044b\u043c\u0438. \u00cen urma Revolu\u021biei Franceze \u0219i introducerea Codului lui Napoleon, restul au fost \u00eemp\u0103r\u021bite \u00eentre mai mul\u021bi proprietari. De exemplu, la Gheare de Vougeot (Clos de Vougeot), anterior apar\u021binea \u0446\u0438\u0441\u0442\u0435\u0440\u0446\u0438\u0430\u043d\u0446\u0430\u043c, acum aproximativ 80 de gazde. Multe titularilor de interes de vi\u021b\u0103 de vie \u00eencheie contracte de administrare sau dare \u00een arend\u0103 a lor de votare cunoscut \u0434\u043e\u043c\u044d\u043d\u0430\u043c, cu toate acestea, cele mai multe vinuri de burgundia sub \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u043c\u0438 Grand Cru este disponibil \u00een mai mult de o gospod\u0103rie.\n<\/p>\n

\n\u00cen Burgundia, ca peste tot, nu toate vin grand cru sunt ob\u021binute cu un singur nivel. Acest lucru este asociat cu o diferen\u021b\u0103 \u00een metodele de vinifica\u021bie, c\u00e2t \u0219i cu faptul c\u0103, chiar \u0219i \u00een termen de c\u00e2teva hectare de zone separate de vie pot avea diferite sisteme de drenaj caracteristici, iluminare, compozi\u021bia solului, v\u00e2rsta \u0219i calitatea de vi\u021b\u0103 de vie, \u2013 toate acestea se reflect\u0103 \u00een caracteristicile de recoltare \u0219i de vin.\n<\/p>\n

Chablis<\/h3>\n

\n\u00cen afar\u0103 de restul de Pre\u021b \u00een valoare de Chablis, \u00een cazul \u00een care este introdus un singur \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d gran \u0433\u0440\u044e \u2013 Chablis Grand Cru, reune\u0219te \u0219apte individuale de vi\u021b\u0103 de vie, numita clima (climat), care se indic\u0103 pe eticheta de l\u00e2ng\u0103 Grand Cru.\n<\/p>\n

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Chablis grand cru. Sub indicarea \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 – nume de vie (clima): Pres<\/p>\n

\nAcest \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d acoper\u0103 o gam\u0103 unic\u0103 de vi\u021b\u0103 de vie de soiul chardonnay, cu suprafa\u021ba total\u0103 de 100 de hectare (247 hectare), situate la sud-vest de deal din apropierea ora\u0219ului de Chablis. Este decorat \u00een anul 1938 \u0219i este de la lansare nu mai mult de 2% a tuturor vinurilor Chablis.<\/p>\n

Bordeaux<\/h3>\n

\n\u00cen Bordeaux conceptul gran cru se poate aplica \u00een diferite moduri, \u043e\u0431\u043e\u0437\u043d\u0430\u0447\u0430\u044f separat agricultura sau chateau, ale c\u0103ror viile sunt situate \u0441\u043f\u043b\u043e\u0448\u043d\u044f\u043a\u043e\u043c \u00een jurul valorii de cl\u0103direa principal\u0103, sau \u2013 ce mai des \u2013 sunt \u00eemp\u0103r\u021bite \u00een mai multe \u0440\u0430\u0437\u043d\u0435\u0441\u0435\u043d\u043d\u044b\u0445 unul de altul de votare.\n<\/p>\n

\nClasificarea Bordeaux \u2013 este o clasificare de mo\u0219ii (chateau).<\/p>\n

\nDoar doi francezi din regiune \u00ee\u0219i bazeaz\u0103 clasificarea \u00een clasament de gospod\u0103rii. Al doilea astfel de regiunea Provence.\n<\/p>\n

Saint-Emilion <\/h3>\n

\nAici cuv\u00e2ntul \u2013 cheie class\u00e9. F\u0103r\u0103 acest cuv\u00e2nt inscrip\u021bia Saint-\u00c9milion Grand Cru pe etichet\u0103 \u00eenseamn\u0103 apartenen\u021ba vin la stadiul de jos a sistemului de grand cru Saint emilion. <\/p>\n

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De Baz\u0103 Grand Cru Saint Emilion<\/p>\n

\nLa aceast\u0103 categorie nu individuale sub-zone, doar unele cerin\u021be speciale de produc\u021bie (\u00een primul r\u00e2nd \u00een ceea ce prive\u0219te mai mult de randamente sc\u0103zute, un nivel mai ridicat de alcool \u0219i obligatorie de degustare sunt de obicei comisiei pentru fiecare \u0432\u0438\u043d\u0442\u0430\u0436\u0430). Adic\u0103, de fapt ea este mult mai aproape de conceptul superior \u00een Bordeaux (Bordeaux Sup\u00e9rieur), dec\u00e2t la restul grand cru Fran\u021ba. Sute de vinuri de la Saint-\u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0435 poart\u0103 indica\u021bii Grand Cru. Este confuz neini\u021bia\u021bi.\n<\/p>\n

\nUn alt lucru \u2013 vin cu inscrip\u021bia Grand Cru Classe. Acestea sunt prezentate \u00een dou\u0103 subcategorii:<\/p>\n

    \n
  • Premier Grand Cru Classe cu subclase „A” (4 agriculturii \u2013 v\u00e2rful de clasificare) \u0219i „B” (14 gospod\u0103rii) <\/li>\n
  • Pur \u0219i simplu Grand Cru Classe (64 de gospod\u0103rii)<\/li>\n<\/ul>\n

    <\/p>\n

    V\u00e2rful Grand Cru Saint Emilion<\/p>\n

    \nUltima revizuire de clasificare a fost \u00een anul 2012 \u0219i s-a bazat pe nivelul prezentate comisiei de vinuri, reputa\u021bia de gospod\u0103rii de pe pia\u021b\u0103, ca \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u0432 \u0219i nivelul de produc\u021bie. Urm\u0103toarea revizuire se poate \u00eent\u00e2mpla nu mai devreme de 2022.<\/p>\n

    M\u00e9doc<\/h3>\n

    \n\u00cen 1855 cele mai bune vinuri \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u0430 M\u00e9doc, plus una dintre \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u0430 Grave (chateau Haut-Brion) au fost clasificate \u00een func\u021bie de \u043f\u044f\u0442\u0438\u0443\u0440\u043e\u0432\u043d\u0435\u0432\u043e\u0439 sistemul de „grand cru clas\u0103” (Les Grands Crus Class\u00e9s): de la primul grand cru (Premiers Grands Crus) la al cincilea grand cru (Cinqui\u00e8me Grands Crus). \u00centr-un num\u0103r de r\u00e2nd atunci au intrat doar patru chateau, la care numai \u00een anul 1973 s-a ad\u0103ugat \u00eenc\u0103 una \u2013 \u041c\u0443\u0442\u043e\u043d Rothschild (Mouton Rothschild).\n<\/p>\n

    <\/p>\n

    Primul grand cru clasa: Margot<\/p>\n

    \nAst\u0103zi, cuv\u00e2ntul Grand multe ori redus, \u043e\u0431\u043e\u0437\u043d\u0430\u0447\u0430\u044f \u043a\u043b\u0430\u0441\u0441\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 agricultura din aceast\u0103 list\u0103 ca prima cru, a doua cru \u0219i a\u0219a mai departe (engl. First Growth \u0219i mai departe p\u00e2n\u0103 la Fifth Growth), precum \u0219i toate vin \u00een aceast\u0103 clasificare termenul generic de „cru clas\u0103” (fr. Crus Class\u00e9s , engl. Classed Growths).\n<\/p>\n

    \nSistemul continu\u0103 s\u0103 existe aproape puternic\u0103, \u00een mod regulat provoc\u00e2nd controverse. Cu 1855 multe gospod\u0103rii din num\u0103rul cru clasa cump\u0103rate \u0219i v\u00e2ndute de votare de pe podgoriile, f\u0103r\u0103 a schimba locul lor \u00een clasificare. \u00cen acela\u0219i timp, chateau Gloria (Ch\u00e2teau Gloria), creat \u0219i dinamic\u0103 cu 1942, pe terenurile cump\u0103rate exclusiv de la ferme cru clas\u0103, nu a fost inclus\u0103 \u00een lista lor, \u00een ciuda faptului c\u0103, potrivit standardelor interna\u021bionale nu poate fi considerat un \u00eencep\u0103tor, iar vinul este recunoscut de critici drept corespunz\u0103toare nivelului de Cru Class\u00e9.\n<\/p>\n

    \nClasificarea 160 de ani abia este capabil\u0103 s\u0103 reflecte situa\u021bia actual\u0103 a afacerilor \u00een regiune. Chateau Lynch-\u0411\u0430\u0436 (Lynch-Bages) \u2013 „doar” 5th grand cru \u2013 a devenit un proverb ca un exemplu evident de nepotrivire. Un alt exemplu \u2013 chateau \u041b\u0430\u043d\u0435\u0441\u0441\u0430\u043d (Lanessan) \u2013 vecinul \u0413\u0440\u044e\u043e-\u041b\u0430\u0440\u043e\u0437 (Gruaud-Larose), dar chiar de peste m\u0103ri Saint-\u0416\u0443\u043b\u044c\u0435\u043d\u0430. Aceast\u0103 gospod\u0103rie s\u0103 aib\u0103 suficient\u0103 reputa\u021bie (\u0219i are \u00eenc\u0103), pentru a se califica pentru includerea \u00een clasificarea, dar \u00een 1855 proprietarul a considerat apari\u021bia ei birocratic prostia \u0219i nu este aplicat.\n<\/p>\n

    <\/p>\n

    \nCu excep\u021bia cazurilor de utilizare cu \u041c\u0443\u0442\u043e\u043d Rothschild, clasificarea 1855 a fost supus schimba doar cu dispari\u021bia unei gospod\u0103rii (de exemplu, Ch\u00e2teau Dubignon din 3 gran cru).\n<\/p>\n

    \nToate acestea conduc la faptul c\u0103 o varietate de critici, sommelier, publica\u021bii, precum \u0219i vinuri de valori Liv-Ex alc\u0103tuiesc propriile evalu\u0103ri \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 chateau.\n<\/p>\n

    Grave \u0219i Sauternes<\/h3>\n

    \n\u0421\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d Grave (Graves), \u00een general, a r\u0103mas \u00een partea de discu\u021bii despre \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 grand cru. \u00cen 1959, aici de acord sa \u043e\u0434\u043d\u043e\u0443\u0440\u043e\u0432\u043d\u0435\u0432\u0443\u044e, de clasificare pentru albe \u0219i vinuri ro\u0219ii, \u00een care 16 gospod\u0103rii au format o singura categorie de „cru clas\u0103” (Crus Class\u00e9s). Toate aceste gospod\u0103rii sunt acum \u00een componen\u021ba \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Pessac-\u041b\u0435\u043e\u043d\u044c\u044f\u043d (Pessac-L\u00e9ognan).\n<\/p>\n

    Grozave vinuri dulci Sauterne (Sauternes) \u00een 1855 au fost clasificate ca prima \u0219i a doua cru (Premier \u0421\u0433\u0438, Deuxi\u00e8me Cru) cu o alocare de chateau d ‘\u0418\u043a\u0435\u043c (Chateau D’ Yquem) ca \u043f\u0435\u0440\u043c\u044c\u0435 cru \u0441\u044e\u043f\u0435\u0440\u0438\u043e\u0440 (Premier Cru Sup\u00e9rieur).\n<\/p>\n

    Champagne<\/h3>\n

    \nDac\u0103 \u00een Burgundia se clasific\u0103 podgorii din Bordeaux agriculturii, \u00een regiunea Champagne sunt clasificate sate \u00eentregi, ata\u0219\u00e2ndu-le statutul de Premier Cru-uri \u0219i Grand Cru. <\/p>\n

    \u00cen regiunea Champagne sunt clasificate sate \u00eentregi<\/p>\n

    <\/p>\n

    \u0218ampanie, cu o vie sat din clasa Grand Cru (Maya)<\/p>\n

    \nClasament \u00een\u0219ine podgoriile din Champagne, ca \u0219i \u00een Burgundia, are mai mult de lung\u0103 durat\u0103 \u0219i colorate istorie. \u00cen mod tradi\u021bional, merite \u00een determinarea celor mai bune parcele din regiune sunt atribuite \u0431\u0435\u043d\u0435\u0434\u0438\u043a\u0442\u0438\u043d\u0441\u043a\u043e\u043c\u0443 \u043c\u043e\u043d\u0430\u0445\u0443 Domiciliu \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0443 (1638-1715), al\u0103turi de inovare practica de combinare a vinurilor (\u00een principal lini\u0219tite) pentru a atinge nivelul de calitate a produsului final.\n<\/p>\n

    \nLocal\u0103 sistem ierarhic, care a primit numele \u042d\u0448\u0435\u043b\u044c de Cru (\u00c9chelle des Crus), literal, „scara de randamente”, a fost introdus \u00een anul 1911 ca un mecanism de pre\u021buri fixe pentru produsele viticultorilor, livrat\u0103 \u0219ampanie casele \u2013 ca r\u0103spuns la o serie de revolte \u021b\u0103r\u0103ne\u0219ti anterioare de c\u00e2\u021biva ani.<\/p>\n

    \nSpumant sat grand cru (Grand Cru) \u2013 acestea sunt cele care au primit maxim de 100% rata pentru a calcula pre\u021burile pentru recolta de puncte fixe de maxim, stabilit de comitetul de viticultori \u0219i vinificatori. Pentru sate \u043f\u0440\u0435\u043c\u044c\u0435 cru (Premier Cru) coeficientul fost de 90-99% la puncte fixe, pre\u021burile maxime. Pentru restul pretul a variat \u00een intervalul 80-89% din plata stabilit\u0103 de mare.\n<\/p>\n

    \nStatutul de grand cru ini\u021bial a primit 12 sate. 5 au fost ad\u0103ugate la el \u00een 1985. Ast\u0103zi, zona de sub vi\u021b\u0103 de vie de toate 17 sate Grand Cru este de nu mai mult de 9% din suprafa\u021ba total\u0103 de vi\u021b\u0103 de vie din regiunea Champagne.<\/p>\n

    Alsacia<\/h3>\n

    \nAfl\u0103 \u00eentr-o vinul cu inscrip\u021bia Grand Cru trebuie s\u0103 aib\u0103 loc cu unul din 51 individuale de vi\u021b\u0103 de vie, av\u00e2nd \u00een nume propriu. Ele sunt r\u0103sp\u00e2ndite pe \u00eentreg teritoriul Alsaciei \u0219i difer\u0103 \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430\u043c\u0438, dar toate \u00een gama de \u00een\u0103l\u021bimi de 200-300 de metri deasupra nivelului m\u0103rii. Dimensiunea lor variaz\u0103 de la 3 ha de p\u00e2n\u0103 la 80 de hectare
    \nFiecare valorii de via Alsacia corespunde separat \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d (\u00eencep\u00e2nd din 2012).\n<\/p>\n

    \nIni\u021bial (\u00een 1973\u043c) corespunz\u0103tor nivelului de grand cru a fost recunoscut ca singurul vita-de-vie \u2013 Schlossberg. Categorie legislativ a fost \u00eencadrat\u0103 \u00een 1983, cu adaos de alte 24\u0445 de vi\u021b\u0103 de vie. \u00cen 1992, pentru a le adaug\u0103 \u00eenc\u0103 25. \u00cen 2007, vita-de-vie Kaefferkopf a devenit mai t\u00e2rziu la momentul completarea acestei liste.\n<\/p>\n

    <\/p>\n

    \nP\u00e2n\u0103 de cur\u00e2nd, mul\u021bi produc\u0103tori de sceptic cu privire la acest sistem. \u00cen mare parte pentru c\u0103 \u00eel considerau cerin\u021bele de calitate nu este suficient de stricte, plus unele podgorii au fost considerate prea mari \u0219i neuniforme de natura solului \u0219i de expunere de vi\u021b\u0103 de vie. Hugel \u00eenc\u0103 \u043c\u0430\u0440\u043a\u0438\u0440\u0443\u0435\u0442 lor grozave vinuri de marca proprie. \u00cen partea de r\u0103m\u00e2ne \u0219i Leon Beyer. Dar, \u00een general, produc\u021bia de vinuri Grand Cru \u00eent\u00e2lne\u0219te tot mai mult entuziasm printre vinificatori de ultim\u0103 genera\u021bie.\n<\/p>\n

    \nCa \u0219i \u00een Burgundia, aici este r\u0103sp\u00e2ndit\u0103 practica de co-proprietate o podgorie de la diver\u0219i produc\u0103tori. Cu toate acestea, uneori, aceste site-uri (cota) lua \u00een nume propriu \u0219i sunt considerate ca monopol. Cel mai cunoscut exemplu \u2013 a pus pe Clos Sainte Hune \u00een hotarele vie Rosacker Grand Cru, care apar\u021bine companiei Trimbach.\n<\/p>\n

    \nFoarte ne-tipic\u0103 pentru francezi clasificate de vinuri este \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0430\u044f practic\u0103 indicarea soiurilor de struguri de pe eticheta. Ea extinde \u0219i la vinuri grand cru. Admisibile soiuri pentru aceast\u0103 categorie sunt riesling, gewurztraminer este, muscat \u0219i pinot gris. Excep\u021bie \u2013 vita-de-vie Zotzenberg, specializat pe tipul de silvaner, nu este permis\u0103 \u00een nici un alt grand cru din Alsacia. \u00cen acest caz, Zotzenberg Grand Cru nu se poate face din muscat, de\u0219i el, de asemenea, aici este \u00een cre\u0219tere.\n<\/p>\n

    \nDac\u0103 \u00een Burgundia doar dou\u0103 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 din toate grand cru pot produce at\u00e2t albe, c\u00e2t \u0219i ro\u0219ii de vin (\u041a\u043e\u0440\u0442\u043e\u043d \u0219i Musigny), \u00een Alsacia doar dou\u0103 grand cru este permis\u0103 eliberarea \u043c\u0443\u043b\u044c\u0442\u0438\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u0445 \u0431\u043b\u0435\u043d\u0434\u043e\u0432 (pe baza de riesling de Altenberg de Bergheim \u0219i pe baza \u0433\u0435\u0432\u044e\u0440\u0446\u0442\u0440\u0430\u043c\u0438\u043d\u0435\u0440\u0430 \u00een Kaefferkopf). Restul sunt limitate de careva dou\u0103 dintre cele patru men\u021bionate mai sus soiuri.\n<\/p>\n

    \nDin 2015 INAO (francez\u0103 agricol de reglementare) examineaz\u0103 posibilitatea de a introduce \u00een Alsacia categoria \u043f\u0440\u0435\u043c\u044c\u0435 crewe. Legate de aceste modific\u0103ri \u00een lista de grand cru nu se presupune.<\/p>\n

    Post-scriptum: problema randamentului<\/p>\n

    \nAm l\u0103sat \u00een afara acestui articol o chestiune de potrivire permise nivelurilor de productivitate \u00eentr-o varietate de francezi grand cru \u0219i \u00een interiorul regionale de ierarhii. Evident, Champagne st\u0103 deoparte, deoarece rata de randament din Champagne este determinat\u0103 \u00een general pe republic\u0103 pentru fiecare \u0432\u0438\u043d\u0442\u0430\u0436\u0430. Examinarea at\u00e2t un aspect important din punct de vedere al managementului calit\u0103\u021bii vinului necesit\u0103 scrierea unui surround de material, care cu siguran\u021b\u0103 vom lansa, de \u00eendat\u0103 ce timpul petrecut cu spiritul.\n<\/p>\n

    Sursa: portal wine-searcher.com Jul 2018<\/p>\n","protected":false},"excerpt":{"rendered":"

    Grand cru (grand cru) din punct de vedere istoric, tradus din francez\u0103 \u00eenseamn\u0103 „recolta cu un lot de p\u0103m\u00eent”, \u00een cazul \u00een care…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7806"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}