{"id":7803,"date":"2020-01-14T14:56:12","date_gmt":"2020-01-14T11:56:12","guid":{"rendered":"http:\/\/vine-nn.ru\/dulci-vinurile-albe-franta\/"},"modified":"2020-01-14T14:56:12","modified_gmt":"2020-01-14T11:56:12","slug":"dulci-vinurile-albe-franta","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/dulci-vinurile-albe-franta\/","title":{"rendered":"Dulci vinurile albe Fran\u021ba"},"content":{"rendered":"

\t\t<\/p>\n

\nAlb natural demidulci si dulci, vinuri vins moelleux, vins liquoreux <\/i> <\/p>\n

\nAceste vinuri sunt, de obicei, numit \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c\u0438, pentru c\u0103 de multe ori le beau ca desert. \u00cen Fran\u021ba exist\u0103 trei tipuri de elita natural de vinuri albe dulci.\n<\/p>\n

\nLa prima includ a\u0219a-numitele \u0432\u0430\u043d\u0434\u0430\u0436 \u0442\u0430\u0440\u0434\u0438\u0432 \u2013 vendanges tardives<\/i> (\u00een engl. late harvest), care literalmente se traduce ca „late de colectare”, sau „late harvest”, de\u0219i nu e neap\u0103rat vorba de struguri t\u00e2rziu de colectare. Important este con\u021binutul ridicat de zah\u0103r \u00een fructe de padure.\n<\/p>\n

\nPentru vinuri dulci, \u00een procedura c\u0103rora se aplic\u0103 a\u0219a-numitul mutage (\u00eentrerupere de fermentare adaos de alcool) utilizeaz\u0103 denumirea de vin doux naturel<\/i> (a se vedea, de exemplu, \u0411\u0430\u043d\u044c\u044e\u043b\u044c\u0441)\n<\/p>\n

\nFoarte tare an, se poate ob\u021bine cantitatea necesar\u0103 de zah\u0103r \u0219i la celelalte termene de colectare. Restul \u2013 o chestiune de tehnologie. Din struguri t\u00e2rziu de colectare pute\u021bi ob\u021bine ca un vin demisec, cu o foarte bogata in alcool, c\u00e2t \u0219i natural demidulce sau dulce, dac\u0103 termina\u021bi de fermentare, cu ajutorul sulfuroase maleic\u0103. \u00cen acest caz, de vina este o mul\u021bime de natural de zah\u0103r (zah\u0103r rezidual) \u00een mai pu\u021bin de con\u021binutul ridicat de alcool.\n<\/p>\n

\nAl doilea tip de natural premium de vin dulce numit van de pai \u2013vin de paille<\/i> (engl. straw wine), ceea ce \u00eenseamn\u0103 literalmente „paie de vin”. Sa fac din \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e, sau \u0437\u0430\u0438\u0437\u044e\u043c\u043b\u0435\u043d\u043d\u043e\u0433\u043e, struguri. Aceasta este una dintre cele mai vechi tipuri de vinuri. Ciorchinii de struguri \u00eentins pe paie saltele sau at\u00e2rnat de tavan \u00eentr-o camer\u0103 special\u0103, cu o bun\u0103 circula\u021bie a aerului \u0219i se las\u0103 acolo peste dou\u0103 sau trei luni.\n<\/p>\n

\n\u00cen rezultat, fructe de padure pierd o mare parte din con\u021binute \u00een ap\u0103, cresc\u00e2nd nivelul de zah\u0103r, care poate ajunge la 400 de grame sau mai mult pe litru de must. Van de pai de multe ori p\u0103strate \u00een butoaie de stejar \u00eenainte de doi-trei ani.\n<\/p>\n

\nAl treilea cel mai bogat, cel mai complex \u0219i cel mai valoros tip de natural vin alb dulce produc din \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e de struguri, adic\u0103 din struguri, afectat microscopice de ciuperca botrytis cinerea<\/i>, care se dezvolt\u0103 pe fructe de padure toamna, \u00een anumite condi\u021bii climatice. Acest fenomen \u0219tiin\u021bific numit \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0430\u0446\u0438\u0435\u0439, iar \u00een familie limba \u2013 pourriture noble<\/i> („putregai nobil”, sau de „mucegai nobil”). \u00cen Alsacia \u0219i \u2013 uneori \u2013 \u00een alte regiuni vinicole din Fran\u021ba pe eticheta unor astfel de vinuri scrie: Selection de Grains Nobles<\/i> (alese \u0219i nobile, fructe de padure).\n<\/p>\n

\nCel mai cunoscut exemplu de vinuri din \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e de struguri \u2013 \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 \u0421\u043e\u0442\u0435\u0440\u043d\u044b. \u00cen afar\u0103 de Bordeaux \u0219i Alsacia, astfel de vinuri in cantitati suficient de mari fac \u00een Valea Loarei (vezi Car de \u0428\u043e\u043c) \u0219i unele zone din asia de Sud-Vest.\n<\/p>\n

\n Din alte \u021b\u0103ri-produc\u0103tori trebuie s\u0103 men\u021bionez, Germania \u0219i Austria (categoria trockenbeerenauslese \u0219i a\u0219a-numita de ghea\u021b\u0103 de vin), \u0219i Ungaria (Tokaj). Aici trebuie remarcat faptul c\u0103 condi\u021biile meteorologice \u00een majoritatea raioanelor indicate nu permit obtinerea de fructe de padure necesar\u0103 o faca in fiecare an.\n<\/p>\n

\nA nu se confunda cele trei descrise mai sus, de tip high-end vin cu simplu \u0219i ieftin natural \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u043c vin, care se ob\u021bine prin \u00eentreruperea de fermenta\u021bie alcoolic\u0103 obi\u0219nuit\u0103 de must de struguri. Ca un exemplu, ultima poate fi numit Bordeaux moelleux. S\u0103 recunoasc\u0103 acest tip de vin este u\u0219or: pre\u021bul s\u0103u va fi modest\u0103, iar specificat\u0103 pe etichet\u0103 con\u021binutul de alcool \u2013 sc\u0103zut\u0103 (aproximativ 11%). Degustare de asemenea, spune c\u0103 este vorba despre un foarte simplu \u0219i u\u0219or de vina, nu diferit de bog\u0103\u021bia \u0219i complexitatea \u0219i nu posed\u0103 arme c\u00eet de c\u00eet semnificativ potential de invechire la sticla.<\/p>\n","protected":false},"excerpt":{"rendered":"

Alb natural demidulci si dulci, vinuri vins moelleux, vins liquoreux Aceste vinuri sunt, de obicei, numit \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c\u0438, pentru c\u0103 de multe ori le…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7803"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}