{"id":7802,"date":"2020-01-14T14:55:42","date_gmt":"2020-01-14T11:55:42","guid":{"rendered":"http:\/\/vine-nn.ru\/pinot-noir-din-sancerre\/"},"modified":"2020-01-14T14:55:42","modified_gmt":"2020-01-14T11:55:42","slug":"pinot-noir-din-sancerre","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/pinot-noir-din-sancerre\/","title":{"rendered":"Pinot noir din Sancerre"},"content":{"rendered":"

\nSancerre (fr. Sancerre), pe bun\u0103 dreptate, este renumit pentru vinurile de sauvignon blanc, dar e timpul s\u0103 acorde o aten\u021bie la ro\u0219ii locale. \u00cenc\u0103 un pic, dar sunt \u00eencrez\u0103tor c\u00e2\u0219tig\u0103 reputa\u021bia pentru calitatea lor \u0219i de burgundia eleganta.\n<\/p>\n

\nSancerre \u00een cifre: <\/p>\n

\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d: 1936 \u2013 alb (sauvignon blanc), 1959 \u2013 ro\u0219u \u0219i roz (pinot noir) <\/p>\n

Produc\u0103torii: 308 vinificatie, 21 comerciant-produc\u0103tor, 1 cooperativa <\/p>\n

Produc\u021bie: (pe anul 2013) 169,73 ini\u021bial 81% albe, 11% sunt de culoare ro\u0219ie, 8% roz\n<\/p>\n

<\/p>\n

\n „Dumnezeu locuie\u0219te \u00een est”, \u2013 cople\u0219it \u0219opte\u0219te Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d (Jean-Laurent Vacheron), transmi\u021b\u00e2nd un pahar de vin rosu s\u0103u agriculturii. Mecca pentru \u0412\u0430\u0448\u0435\u0440\u043e\u043d\u0430 este Burgundia. El a traversat-o de-a lungul \u0219i de-a latul, preluarea de experien\u021b\u0103 de la cei mai buni speciali\u0219ti \u0219i fiind devotat adept al celei mai \u043f\u0440\u0435\u0432\u043e\u0437\u043d\u043e\u0441\u0438\u043c\u043e\u0433\u043e aici a soiului pinot noir.\n <\/p>\n

\n\u00cen \u0421\u0430\u043d\u0441\u0435\u0440\u0435, al c\u0103rui nume este la fel de str\u00e2ns legat\u0103 de struguri sauvignon blanc, ca Chablis cu chardonnay, pasiunea pentru pinot noir poate p\u0103rea neobi\u0219nuit\u0103. Dar, pe m\u0103sur\u0103 ce „revolu\u021bia ro\u0219ie” c\u00e2\u0219tig\u0103 teren, fanii acestui soi \u00een partea central\u0103 a Loarei devine din ce \u00een ce mai mult.\n <\/p>\n

\nSe pare ca, orice regiune, care-l poate produce, \u00eencearc\u0103 s\u0103 fac\u0103 acest lucru, cu scopul de a satisface vorace cererea de francez\u0103 pinot noir. Dar progrese \u00een \u041b\u0443\u0430\u0440\u0435 nu sunt r\u0103spunsul la american road-\u043c\u0443\u0432\u0438 „La marginea drumului” de 2004.\n <\/p>\n

\nDe fapt, p\u00e2n\u0103 la 1860\u0445, c\u00e2nd epidemia de filoxer\u0103 \u043f\u043e\u043a\u043e\u0441\u0438\u043b\u0430 podgoriile locale, Sancerre timp de aproape \u0219apte secole a fost este renumit pentru vinurile ro\u0219ii. Acestea au fost ierarhizate de la royal masa de ambele p\u0103r\u021bi La \u041c\u0430\u043d\u0448\u0430.\n <\/p>\n

\nDup\u0103 filoxer\u0103 podgoriile din sancerre au fost plantate cu prec\u0103dere soiul sauvignon blanc. Expert „\u0414\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u0430” pentru vinurile Loarei Jim Bad aloc\u0103 dou\u0103 motive: faptul c\u0103 primele vaccin\u0103ri pinot noir de la r\u0103d\u0103cini americane nu au fost at\u00e2t de noroco\u0219i ca sauvignon blanc, \u0219i modificarea legisla\u021biei, pentru care produc\u0103torii de Sancerre nu mai putea furniza pinot noir \u00een Champagne.\n <\/p>\n

\nAt\u00e2t de Sancerre a devenit cunoscut pentru vinurile sale albe. \u00cen 1936 a fost atribuit \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d sa \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430\u043c, iar peste 23 de ani \u2013 de culoare ro\u0219ie \u0219i roz vinurilor de pinot noir.\n <\/p>\n

\nAst\u0103zi, 22% de vi\u021b\u0103 de vie ocup\u0103 pinot noir (cota aceasta nu s-a schimbat din zilele de filoxer\u0103). \u00cen acest caz, \u00een ciuda faptului c\u0103 57% de vinuri din sancerre merg la export, mai pu\u021bin de 3% din aceste vinuri ro\u0219ii.\n <\/p>\n

\nPinot din aceast\u0103 regiune nu a fost niciodat\u0103 popular (de\u0219i ar putea, probabil), cum ar fi cabernet franc din Bourgueil (Bourgueil), Chinon (Chinon) \u0219i Saumur-Champigny (Saumur-Champigny). \u0218i, de\u0219i mul\u021bi dintre ei \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u044b, cu grad ridicat de aciditate natural\u0103 (u\u0219oare de vin, care este mai bine s\u0103 bea rece), \u2013 tot mai mul\u021bi produc\u0103tori \u00een Sancerre fac grave, \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 ro\u0219ii, care sunt destul de capabile de a concura cu \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u043c\u0438 top-cru.\n <\/p>\n

\n\u0218i nu este at\u00e2t de surprinz\u0103tor. „Suntem mai aproape de C\u00f4te d’ Or, dec\u00e2t la multe \u021binuturile Loarei, \u0219i avem acelea\u0219i solului”, spune Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d, care cu v\u0103rul lui Dominique reprezint\u0103 4e genera\u021bie la c\u00e2rma acestui celebru agriculturii \u00een partea central\u0103 din sancerre. \u00cen 2004, au fost certificate ca \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0441\u0442\u044b.\n <\/p>\n

\nAici 11,5 ha de pinot noir acord\u0103 at\u00e2t de mult\u0103 aten\u021bie \u0219i grij\u0103, ca \u0219i 38 \u0433\u0435\u043a\u0442\u0430\u0440\u0430\u043c cu sauvignon blanc. Stilul oriental a fost reflectat \u0219i \u00een vie \u0219i \u00een cram\u0103. „Ne folosim de burgundia abordare”, explic\u0103 Jean-Laurent, \u043f\u043e\u0440\u0430\u0431\u043e\u0442\u0430\u0432\u0448\u0438\u0439 ca \u00een Burgundia, c\u00e2t \u0219i \u00een California. „Am s-o facem compost, colecta toate numai manual, \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u0443\u0435\u043c de votare \u00een parte, cam toate foarte bine…”\n <\/p>\n

\n „Maxim de ie\u0219ire avem 40\u0433\u043bde hectare, Faci mai mare \u0219i efect de dilu\u021bie va fi imediat vizibil. Aceasta a fost o problem\u0103 anterioare pinot \u043d\u0443\u0430\u0440\u043e\u0432 din sancerre: volumele mari de produc\u021bie, dar usoare, lichid de vin”.\n <\/p>\n

\nSe face sim\u021bit\u0103 \u0219i o mare diferenta temperaturilor diurne \u0219i nocturne, comparativ cu \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0435\u0439. Din aceasta cauza, vina mai crocante tonuri de zmeur\u0103 \u0219i afine, dec\u00e2t cire\u0219e, \u0219i, de asemenea, picant-de complexitate diferit\u0103 de \u0437\u0435\u043c\u043b\u0438\u0441\u0442\u044b\u0445 tonuri de Burgundy.\n <\/p>\n

\nSolului \u0219i stiluri
\n <\/h3>\n

\nUnice de sol din sancerre, desigur, unul dintre punctele cheie.\n <\/p>\n

\nAproximativ 40% din podgoriile defalcate pe alb de var-lut soluri partea de vest a regiunii, multe \u2013 pe pante abrupte, aproape de Buis \u0219i \u0428\u0430\u0432\u0438\u043d\u044c\u043e\u043b\u044c, numite „terre blanche” (terres blanches)<\/b>, adic\u0103 „albe a p\u0103m\u00e2ntului”, care se refer\u0103 la cel mai bun viile, ca pentru sauvignon blanc, c\u00e2t \u0219i pentru pinot noir, \u00eempreun\u0103 cu cele mai estice dealurile din jurul din sancerre cu \u043a\u0440\u0435\u043c\u043d\u0438\u0441\u0442\u044b\u043c\u0438 sectoarelor (\u00een jur de 20% \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430), \u0441\u0434\u0435\u043b\u0430\u0432\u0448\u0438\u043c\u0438 cartea de vizit\u0103 „\u0440\u0443\u0436\u0435\u0439\u043d\u044b\u0439” tonul \u0219i superior „\u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c”, precum \u0219i aciditatea de vinuri locale.\n <\/p>\n

\nPe restul vie \u2013 \u0433\u0430\u043b\u0435\u0447\u043d\u0438\u043a sau var, pietri\u0219.\n <\/p>\n

\n\u00cencerca\u021bi s\u0103 Belle Dame<\/b> \u2013 \u0442\u043e\u043f\u043e\u0432\u043e\u0435 cuv\u00e9e Domaine Vacheron cu 45-zbor de vi\u021b\u0103 de vie, pentru a \u00een\u021belege ce este de burgundia gust de vin rosu de la Loire.\n <\/p>\n

\n\u0426\u0435\u043b\u0438\u043a\u043e\u0432\u044b\u0435 buchet f\u0103r\u0103 \u0433\u0440\u0435\u0431\u043d\u0435\u043e\u0442\u0434\u0435\u043b\u0435\u043d\u0438\u044f infuzat 10 zile, trec rece, fermentare \u0219i pasiv\u0103 dore\u0219te a fi extras\u0103. „Provocarea este de a evita \u0441\u0443\u0448\u0430\u0449\u0438\u0445 taninuri, care sunt caracteristice pentru struguri cultivate pe \u043a\u0440\u0435\u043c\u043d\u0435. De aceea vinurile noastre se coc \u00een cantit\u0103\u021bi mai vechi verticale butoaie”, explic\u0103 \u0412\u0430\u0448\u0435\u0440\u043e\u043d.\n <\/p>\n

\n „\u00cemi plac mai structurate pinot \u00een stil Bon Mar, dar vom \u00eencerca s\u0103 nu modifice \u0219i cl\u0103diri elegante, \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u043e\u043c\u0443 stil \u0412\u043e\u043b\u044c\u043d\u0435, adept care a fost bunicul meu. Cred c\u0103 ne pute\u021bi g\u0103si de mijloc”, \u2013 spune el cu un z\u00e2mbet.\n <\/p>\n

\n\u00cen \u0434\u043e\u043c\u044d\u043d\u0435 Vincent Pinard \u00een Buis fra\u021bii Floran \u0219i \u041a\u043b\u0435\u043c\u043e \u041f\u0438\u043d\u0430\u0440\u044b cultiv\u0103 4,5 ha de pinot noir \u00een 17-\u0433\u0435\u043a\u0442\u0430\u0440\u043e\u0432\u043e\u043c mo\u0219ia, folosind \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 abordare. Lor de vi\u021b\u0103 de vie cresc pe „\u0442\u0435\u0440\u0440 blanche”, \u0219i dau mai pu\u021bin u\u0219oare de vin dec\u00e2t de la Vacheron, dar, de asemenea, nu lipsit de proasp\u0103t de atractivitate. Dou\u0103 ro\u0219ii locale cuv\u00e9e \u2013 Charlouise<\/strong> \u0219i Vendanges Enti\u00e8re<\/strong> (\u0412\u0430\u043d\u0434\u0430\u043d\u0436 \u0410\u043d\u0442\u044c\u0435\u0440) \u2013 cu acelea\u0219i 50 de ani de vi\u021b\u0103 de vie, care dau 38\u0433\u043bde hectare, \u00cen Vendanges Entiere nu se aplic\u0103 \u0433\u0440\u0435\u0431\u043d\u0435\u043e\u0442\u0434\u0435\u043b\u0435\u043d\u0438\u0435. Ambele sunt unele dintre cele mai bune vinuri ro\u0219ii din regiune.\n <\/p>\n

\nJim Bad note de mijloc 1990 ca un punct de cotitur\u0103 \u00een „ro\u0219u revolu\u021biei” din sancerre, c\u00e2nd t\u00e2n\u0103ra genera\u021bie de vinificatori a decis s\u0103 fac\u0103 serioase pinot.\n <\/p>\n

\nPrintre ei, Vacheron, Pinard, Pascal \u0219i Nicolas Reverdy. C\u00e2nd Mellot a lansat propria cuv\u00e9e G\u00e9n\u00e9ration XIX<\/b>, el a fost imposibil s\u0103 nu acorde aten\u021bie; \u0219i la aceast\u0103 zi este vinul r\u0103m\u00eene printre care definesc standardele.\n <\/p>\n

<\/p>\n

Ro\u0219u Sancerre Reverdy et Fils<\/p>\n

\nP\u00e2n\u0103 \u00een 2002, de ie\u0219ire de vin a sc\u0103zut cu 60\u0433\u043bha la 40\u0433\u043bha, iar colectarea manual\u0103 \u0219i sortarea atent\u0103 ca \u00een vie, c\u00e2t \u0219i pe vinicole au devenit o norm\u0103. Butoaie mari s-au \u00eenlocuit mic \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u043c \u2013 \u0219i proasp\u0103t\u0103 de fructe de culori p\u0103rea din f\u00e2\u0219iile de p\u00e2nz\u0103 de stejar. Acest simplu \u0219i clar ideile \u00een vinuri ro\u0219ii \u00een cele din urm\u0103 a acordat o aten\u021bie serioas\u0103.\n <\/p>\n

\nUrm\u0103toarea genera\u021bie de
\n <\/h3>\n

\n\u00cen \u0434\u043e\u043c\u044d\u043d\u0435 Lucien Crochet focus pe vinuri ro\u0219ii f\u0103cut chiar \u00eenainte de atribuirea \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 alb vinurile Sancerre \u00een 1936. Acest lucru este neobi\u0219nuit, deoarece cele mai multe gospod\u0103rii care execut\u0103 familie, au \u00eenceput ei \u00een\u0219i\u0219i turna vin \u00een mo\u0219ii doar 20 de ani mai t\u00e2rziu. Ast\u0103zi, conacul \u00een Buis este m\u00e2ndru de ultim\u0103 or\u0103 cram\u0103, iar fiul \u041b\u044e\u0441\u044c\u0435\u043d\u0430 \u2013 Gilles \u2013 unul dintre cei mai talenta\u021bi vinificatorilor, care lucreaz\u0103 cu vinurile ro\u0219ii \u00een aceast\u0103 regiune. \u00cen gestiunea acesteia 9 hectare de pinot noir la 38-\u0433\u0435\u043a\u0442\u0430\u0440\u043e\u0432\u043e\u043c agricultur\u0103 organic\u0103.\n <\/p>\n

\nCroix du Roy<\/strong> (Croix du Roy) este un mix cu mai multe sec\u021biuni, 60% din care un an este maturat \u00een butoi, apoi \u0431\u043b\u0435\u043d\u0434\u0438\u0440\u0443\u0435\u0442\u0441\u044f \u0219i trece \u0434\u043e\u0432\u044b\u0434\u0435\u0440\u0436\u043a\u0443 \u00een rezervor \u00eenainte de \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435\u043c.\n <\/p>\n

\nCuv\u00e9e Prestige este disponibil numai \u00een anii cei mai buni, cu cele mai vechi de vi\u021b\u0103 de vie (50 ani \u0219i peste), se matureaz\u0103 \u00een butoaie de stejar (40% din noi) \u00een termen de 20 de luni \u00eenainte de lansarea \u00een v\u00e2nzare.\n <\/p>\n

\n\u00cen \u0412\u0435\u0440\u0434\u0438\u043d\u044c\u0438, \u00een \u0434\u043e\u043c\u044d\u043d\u0435 Andr\u00e9 Dezat continu\u0103 lucrarea lui stralucite fondatori. Din cele 40 de ha \u00een gospod\u0103rie, doar 7 fiind sub pinot noir, \u0219i doar 5 dintre ele merg la produc\u021bia de vin rosu. Cu toate acestea, \u00een agricultur\u0103 sus\u021bin c\u0103 anume lor le este acordat\u0103 o aten\u021bie deosebit\u0103.\n <\/p>\n

\n „Desigur, vrem s\u0103 facem cel mai bun pinot \u00een \u0421\u0430\u043d\u0441\u0435\u0440\u0435, spune \u0424\u0438\u0440\u043c\u0430\u043d, produc\u0103tor agricol. \u2013 Eu cred c\u0103 ne pinot deja foarte bune. Ei au de burgundia stil. Dar suntem \u00eenc\u0103 tineri. C\u00e2nd experien\u021ba va fi mai mult, \u0219i vom trece la organice, ele vor deveni \u0219i mai bune. Nu vrem fundamental de a schimba ceea ce au f\u0103cut str\u0103mo\u0219ii no\u0219tri \u0219i bunicul, lucr\u0103m la fine tuning. O mul\u021bime de mici modific\u0103ri pot da rezultate vizibile”.\n <\/p>\n

\nClasic \u0219i a produc\u021biei de vin de vi\u021b\u0103 de vie nu mai vechi de 30 de ani, \u0219i de prestigiu, cu struguri de 60 de ani de vi\u021b\u0103 de vie, sunt fabricate din scurgerii solide de fructe de padure, f\u0103r\u0103 creste, cu adaos de presat\u0103 vin materie prima, dac\u0103 dori\u021bi s\u0103 s\u0103tura de culoare. Clasice a produc\u021biei de vin \u00eenvechit \u00een 2-5 ani butoaie. Prestige \u2013 100% \u00een noul lemn de stejar.\n <\/p>\n

\n\u00cencerc\u00e2nd o nou\u0103 genera\u021bie de vinuri 2013 \u2013 dens, cu note de lemn dulce \u0219i \u0447\u0435\u0440\u043d\u043e\u0441\u043c\u043e\u0440\u043e\u0434\u0438\u043d\u043e\u0432\u043e\u0439 pastile \u2013 crezi c\u0103 unul dintre cei mai tineri de inova\u021bie ar trebui s\u0103 fie reprimarea tonuri noi de stejar \u00een paleta delicata de fructe. Dar orice ar fi fost, 2006\u0439 pinot genera\u021bie trecut \u2013 perfect curat motiv de cires musaca \u2013 demonstreaz\u0103 poten\u021bialul unui astfel de vin, la timpi de expunere mari.\n <\/p>\n

\nAv\u00e2nd \u00een vedere c\u0103 modific\u0103rile sunt \u00eenc\u0103 \u00een desf\u0103\u0219urare, Bad este de p\u0103rere c\u0103, deocamdat\u0103, este dificil de a judeca cu privire la capacitatea de noi pinot din din sancerre la timpi de expunere mari. De\u0219i pe partea lateral\u0103 a acestor vinuri lor ridicat de aciditatea natural\u0103. „Am \u00eencercat de vin 1996, care au fost destul de \u00een form\u0103 bun\u0103, a\u0219a c\u0103 am cu siguranta pot spune ca 10, 15, chiar 20 de ani pentru un an bun… timpul va ar\u0103ta”.\n <\/p>\n

\nSancerre a sc\u0103pat de probleme cu vremea, \u043f\u0440\u0438\u043a\u043b\u044e\u0447\u0438\u0432\u0448\u0438\u0445\u0441\u044f cu alte regiuni din Fran\u021ba, astfel \u00eenc\u00e2t cele mai recente \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439 destul de \u043f\u0440\u0438\u043b\u0438\u0447\u043d\u044b. 2014\u0439<\/b> Bad sf\u0103tuie\u0219te ratat la prima ocazie. \u0218i, de asemenea, 2010, 1009, 2008 \u0219i 2006<\/b>, dac\u0103 va reu\u0219i s\u0103 le g\u0103seasc\u0103.\n <\/p>\n

\nFoarte multe schimb\u0103ri s-a \u00eent\u00e2mplat \u00een ultimii 20 de ani \u00een vinuri ro\u0219ii din sancerre. Cele mai bune dintre ele merit\u0103 mai mult\u0103 aten\u021bie, pe m\u0103sur\u0103 ce acestea continu\u0103 s\u0103 se \u00eembun\u0103t\u0103\u021beasc\u0103.\n <\/p>\n

\nPoate, Dumnezeu \u0219i tr\u0103ie\u0219te \u00een est, dup\u0103 cum sus\u021bine Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d, dar, \u00een mod clar el a ascultat rug\u0103ciunile unor vinificatori central\u0103 Loarei. <\/p>\n","protected":false},"excerpt":{"rendered":"

Sancerre (fr. Sancerre), pe bun\u0103 dreptate, este renumit pentru vinurile de sauvignon blanc, dar e timpul s\u0103 acorde o aten\u021bie la ro\u0219ii locale….<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7802"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}