{"id":7800,"date":"2020-01-14T14:54:40","date_gmt":"2020-01-14T11:54:40","guid":{"rendered":"http:\/\/vine-nn.ru\/obisnuit-chablis\/"},"modified":"2020-01-14T14:54:40","modified_gmt":"2020-01-14T11:54:40","slug":"obisnuit-chablis","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/obisnuit-chablis\/","title":{"rendered":"Obi\u0219nuit Chablis"},"content":{"rendered":"

\nAi fi surprins c\u00e2t de bune pot fi de obicei vin Chablis (adic\u0103 simplu clasa AOC Chablis), \u00een special recente \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439.
\n B\u0103nuiesc c\u0103 \u00een orb, cu gust mul\u021bi reprezentan\u021bi ai „doar Chablis” nu ar fi cedat \u043f\u0440\u0435\u043c\u044c\u0435 crewe. \u00cen multe privin\u021be, aceasta este o consecin\u021b\u0103 de \u00eenalt\u0103 calitate recolte din ultimii ani.\n <\/p>\n

\n \u00cen 2007 \u0219i 2008, chiar \u0219i cele mai de succes amplasate sec\u021biile de votare i-a revenit decent de soare, este bine de a se maturiza, de ce rolul de nuan\u021be de sol \u0219i de p\u00e2rtiile nu a fost la fel de decisiv ca \u0219i \u00een slabe \u0219i proaste de ani, c\u00e2nd fiecare raz\u0103 de soare pentru locale de vi\u021b\u0103 de vie critic.\n<\/p>\n

\nLa fel ca \u0219i \u00een C\u00f4te d ‘ Or, vii Chablis au o ierarhie: grand cru, \u043f\u0440\u0435\u043c\u044c\u0435 cru \u0219i conven\u021bionale (inclusiv Petit Chablis). Dar politica lor de clasament nu este disponibil\u0103 pentru str\u0103ini: motivele pentru care unii, dar nu \u0219i alte terenuri cu timpul trec de la simpli \u00een \u043f\u0440\u0435\u043c\u044c\u0435 cru, nu sunt destul de clare.\n<\/p>\n

\n\u00cen Chablis expunere, se pare, \u00eenseamn\u0103 mai mult dec\u00e2t solul. \u041a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0438\u0439\u0441\u043a\u0438\u0439 de calcar, cu siguranta, foarte apreciat, \u0219i ofer\u0103 vinuri rafinate puritatea \u2013 mai mult dec\u00e2t poate da \u043f\u043e\u0440\u0442\u043b\u0430\u043d\u0434\u0441\u043a\u0438\u0439 de calcar. Dar:\n<\/p>\n

\n Dac\u0103 te ui\u021bi cu aten\u021bie, ve\u021bi constata c\u0103 singura diferen\u021b\u0103 semnificativ\u0103 multe site-uri de grand cru de la simpli de votare este expunerea: iat\u0103 dreapta \u043f\u0440\u0435\u043c\u044c\u0435 cru \u0412\u0430\u0439\u043e\u043d (Vaillons), iar pantele din st\u00e2nga \u2013 simplu \u0432\u0438\u043b\u043b\u044f\u0436, adic\u0103 obi\u0219nuit Chablis.\n <\/p>\n

\n Da, exist\u0103 mici varia\u021bii \u00een compozi\u021bia solului, dar principala diferen\u021b\u0103 \u2013 \u00een ceea ce \u0412\u0430\u0439\u043e\u043d este orientat\u0103 spre sud europa de sud-est, precum \u0219i pante de peste drum \u2013 nu, \u0219i, prin urmare, expunerea lor nu este at\u00e2t de bun.\n<\/p>\n

\nMai ales \u00een mod clar acest lucru este evident \u00een exemplul grand cru \u0219i cele mai bune de votare \u043f\u0440\u0435\u043c\u044c\u0435 cru, cum ar fi \u0424\u0443\u0440\u0448\u043e\u043c (Fourchaume) \u0219i Monte de \u0422\u043e\u043d\u043d\u0435\u0440 (Montee de Tonnerre). \u00cen celelalte cazuri, diferen\u021ba nu este at\u00e2t de evident. \u0218i acesta este unul dintre motivele pentru care obi\u0219nuit Chablis, de asemenea, poate fi de o calitate excep\u021bional\u0103.\n<\/p>\n

<\/p>\n

\nUn alt principiu factor \u2013 aceasta este v\u00e2rsta de vi\u021b\u0103 de vie. \u00cen unele gospod\u0103rii de\u021bin terenuri, \u043a\u043b\u0430\u0441\u0441\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c\u0438 ca doar Chablis, dar cu vechi de vi\u021b\u0103 de vie, care dau concentrate vin cu o pronun\u021bat\u0103 individualitate.\n<\/p>\n

\nAcest lucru explic\u0103 de ce unele gospod\u0103rii (nu la toate) speciale cuv\u00e9e „vieille vignes”<\/b> (cuvee vieilles vignes \u2013 vin cu mai vechi de vi\u021b\u0103 de vie<\/b>), produse \u00een plus fa\u021b\u0103 de standard de linie de chablis, au o prezenta vie a naturii.\n<\/p>\n

\nPrincipal de expansiunea plantare \u00een Chablis a revenit la mijlocul anii 1980, astfel \u00eenc\u00e2t chiar \u0219i aceste vi\u021b\u0103 de vie deja cu mult peste 20 de ani. Ei deja \u0219i-au pierdut t\u00e2n\u0103r\u0103 puterea \u0219i productivitatea lor este deja \u00een sine tinde la niveluri acceptabile.\n<\/p>\n

\n\u00cenc\u0103lzirea global\u0103 este, de asemenea, a jucat un rol. Zona, un fel de cartiere Fontenay la nord de ora\u0219ul Chablis, au fost considerate mult timp deja \u0437\u0430\u043f\u0440\u0435\u0434\u0435\u043b\u044c\u043d\u044b\u043c\u0438 pentru struguri, iar acum, aici, de gr\u00e2u \u0219i de porumb de c\u00e2mp cedeaz\u0103 locul de calitate viile.\n <\/p>\n

\nNu exist\u0103 diferen\u021be \u0219i \u00een \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 conven\u021bionale Chablis \u0219i grand cru. Dac\u0103 \u00een C\u00f4te d ‘ Or cele mai bune vinuri albe de c\u0103l\u0103tori \u0219i sunt din lemn de stejar, cu un anumit grad de noi butoaie, \u00een Chablis majoritatea \u043f\u0440\u0435\u043c\u044c\u0435 cru, ca \u0219i conven\u021bionale Chablis (\u0432\u0438\u043b\u043b\u044f\u0436), respect\u00e2ndu-se \u00een cuve din o\u021bel.\n<\/p>\n

\n Dac\u0103 aici \u0219i folosesc stejar, atunci mai degrab\u0103 \u00een form\u0103 de butoaie vechi \u2013 \u00een scopul de a o \u043e\u043a\u0441\u0438\u0434\u0438\u0437\u0430\u0446\u0438\u0438 (satura\u021biei de oxigen), \u0219i nu pentru a face tonuri de stejar. Prin urmare, Chablis orice nivel este inerent\u0103 transparen\u021ba buchet de flori, \u00een care cur\u0103\u021benia de fructe note de rar \u0437\u0430\u0441\u043b\u043e\u043d\u044f\u0435\u0442\u0441\u044f gust \u0219i arome de lemn.\n <\/p>\n

\nAre unde s\u0103 creasc\u0103<\/h3>\n

\n\u0218i totu\u0219i, c\u0103l\u0103torind prin viile, exist\u0103 un sentiment c\u0103 aceste vinuri pot fi chiar mai bine. Mul\u021bi viticultori \u00eenc\u0103 folosesc erbicide, \u0219i de cele mai multe podgorii folosit mecanizate de colectare. De\u0219i unele deosebit de produc\u0103tori responsabili de genul Brocard \u0219i Pascal Bouchard traduce parte de vi\u021b\u0103 de vie \u00een agricultura ecologic\u0103, acestea sunt \u00een minoritate semnificativ\u0103. \u0218i \u00een timp ce grand cru practic\u0103 preponderent colectarea manual\u0103, \u00een baz\u0103 de mas\u0103 de vi\u021b\u0103 de vie are loc o mare randament \u0219i ma\u0219in\u0103 de colec\u021bie.\n<\/p>\n

\nDesigur, ma\u0219in\u0103 de colectare poate fi justificat\u0103. Dar este dificil de a p\u0103stra de la ideea c\u0103 dac\u0103 acordat\u0103 vinurilor Chablis fel de mult\u0103 aten\u021bie \u0219i efort, ca la vinurile albe C\u00f4te d ‘ Or, calitatea lor ar fi fenomenal.\n<\/p>\n

\nPatch-uri bune, potrivite clone, randament sc\u0103zut la hectar, utilizarea moderat\u0103 de noi butoaielor \u0219i extrase de pe drojdie pot crea conving\u0103toare rivalii alb de Burgundia. Unul dintre exemple a ceea ce este capabil normal vita-de-vie Chablis AOC \u00een m\u00e2inile potrivite este un Chablis Billaud-Simon Villages<\/p>\n

Chardonnay „f\u0103r\u0103 de stejar” este c\u00e2\u0219tig\u0103 popularitate mai mult \u00een California \u0219i Australia, dar abia dac\u0103 reu\u0219esc vreodat\u0103 compara cu \u044d\u043d\u0435\u0440\u0433\u0438\u0447\u043d\u043e\u0441\u0442\u044c\u044e \u0219i \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c\u044e Chablis.\n<\/p>\n

\n\u00cen condi\u021biile \u00een care vinurile franceze clasa \u043f\u0440\u0435\u043c\u044c\u0435 cru \u0219i grand cru multe par supraevaluate, obi\u0219nuit Chablis ofer\u0103 posibilitatea de a ob\u021bine un vin superb pentru destul de moderate de bani, cu doar un pic de efort, c\u0103ut\u00e2nd \u00een produc\u0103toare \u0219i viile.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ai fi surprins c\u00e2t de bune pot fi de obicei vin Chablis (adic\u0103 simplu clasa AOC Chablis), \u00een special recente \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439. B\u0103nuiesc c\u0103…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7800"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}