{"id":7799,"date":"2020-01-14T14:54:15","date_gmt":"2020-01-14T11:54:15","guid":{"rendered":"http:\/\/vine-nn.ru\/chablis-bijo-simon\/"},"modified":"2020-01-14T14:54:15","modified_gmt":"2020-01-14T11:54:15","slug":"chablis-bijo-simon","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/chablis-bijo-simon\/","title":{"rendered":"Chablis \u0411\u0438\u0439\u043e-Simon"},"content":{"rendered":"

\n Revenind la bun vechi chardonnay si intorcandu-se din nou cu fa\u021ba la vinurile lumii vechi, atragem privirea pe regiune, care, \u00een opinia multor vin de fani, este limpede expresie \u2013 Chablis.\n <\/p>\n

\n\u00cen fapt, caracterul Chablis at\u00e2t de \u0441\u0430\u043c\u043e\u0431\u044b\u0442\u0435\u043d c\u0103 cei mai buni reprezentan\u021bi ai inspira sommelier \u0219i critici la eseu de noi epitete, care se determinarea cu exactitate despre ce vin este vorba. „\u041c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c Chablis” a devenit o legend\u0103, e de mirare unanimitate preluat\u0103 de o comunitate, \u00een ciuda faptului c\u0103 un consens cu privire la ceea ce este „\u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c”, nu \u0219i ast\u0103zi.\n <\/p>\n

<\/p>\n

\nMaster tartric proz\u0103 Hugh Johnson se retrage despre acest vin, astfel:\n<\/p>\n

\n„\u0218i de gust \u0219i arom\u0103, care se dezvolt\u0103, sunt \u043a\u0432\u0438\u043d\u0442\u0435\u0441\u0441\u0435\u043d\u0446\u0438\u0435\u0439 a \u043d\u0435\u043f\u043e\u0441\u0442\u0438\u0436\u0438\u043c\u043e\u0433\u043e de caracter, care poate de\u021bine doar un t\u00e2n\u0103r Chablis. M\u0103 pot descrie ca o combina\u021bie de arome de mere \u0219i de f\u00e2n cu gust \u043b\u0435\u0434\u0435\u043d\u0446\u043e\u0432\u043e\u0439 caramel, pe fondul mineral\u0103 note, de parc\u0103 extras\u0103 din subsol p\u0103m\u00e2nt”.\n <\/p>\n

\nPentru mine cel mai unicitatea chardonnay Chablis \u2013 \u00een \u043d\u0435\u043e\u0431\u044b\u043a\u043d\u043e\u0432\u0435\u043d\u043d\u043e\u043c s\u0103rate de la natura, ca cele mai mici stropi, \u0432\u0434\u044b\u0445\u0430\u0435\u043c\u044b\u0435 \u00een timp ce mersul pe jos pe plaja de nisip, de-a lungul g\u0103l\u0103gia de iarn\u0103 m\u0103rii \u2013 faringelui infatuat briza, \u043e\u0441\u0435\u0434\u0430\u044e\u0449\u0435\u0433\u043e pe buze gust s\u0103rat.\n <\/p>\n

\nEste doar un alt vin de pe p\u0103m\u00e2nt, \u00een care \u0219tiu c\u0103 un astfel de chinuitoare nuan\u021b\u0103 \u2013 este spaniol jerez Manzanilla.\n <\/p>\n

\nUniunea uluitoare, aproape curat de coaja de aciditate, cu un inimitabil de o\u021bel de cremene not\u0103, care poate ap\u0103rea \u00een Chablis, d\u0103-i cu nimic f\u0103r\u0103 egal vioiciunea, care nu este \u00een m\u0103sur\u0103 s\u0103 joace nici o alt\u0103 regiune, \u00een nici o alt\u0103 \u021bar\u0103 din lume. Nu exist\u0103 nici un astfel de vin, \u00een care nu este atins de butoi chardonnay-a putut at\u00e2t s\u0103-\u0219i dezv\u0103luie caracterul.\n <\/p>\n

\n\u0218i cu toate acestea, nu se poate spune c\u0103 Chablis este chardonnay \u00een forma sa original\u0103. De\u0219i majoritatea produc\u0103torilor \u00een zilele noastre nu folosesc butoaie de stejar (cel pu\u021bin, fermentarea este acum \u00een mare parte se desf\u0103\u0219oar\u0103 \u00een mari recipiente de o\u021bel la temperaturi controlate), r\u0103m\u00e2ne \u00eenc\u0103 o \u00eentindere mare de variante tehnologice de prelucrare a strugurilor \u0219i de procesul de \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438.\n <\/p>\n

\nDe asemenea, am observat c\u00e2t de u\u0219or este de mul\u021bi produc\u0103tori s\u0103 ias\u0103 cu m\u00e2inile disponibilitatea lor de vinuri „\u043c\u0430\u0440\u043c\u0438\u0442\u043d\u043e\u0433\u043e” bobocel de la o lung\u0103 expunere pe drojdie (practica de perfuzie de vin pe lucrate furtunos \u0219i produsele lor \u0430\u0432\u0442\u043e\u043b\u0438\u0437\u0430) \u0219i vizibile tonuri de sulf, \u0441\u043f\u0438\u0441\u044b\u0432\u0430\u0435\u043c\u044b\u0435, uneori, pe nuante de „clasic Chablis”. Cu toate acestea, o astfel de „clasic” nu g\u0103se\u0219te \u00een\u021belegere din admiratori de vinuri din lumea Nou\u0103, care prefer\u0103 cristaline de vin.\n <\/p>\n

\nEi bine, exist\u0103 produc\u0103tori \u00een Chablis, care efectueaz\u0103 fermentarea \u00een lemn de stejar. \u00cen minte imediat vine Domaine Raveneau (\u0420\u0430\u0432\u0435\u043d\u043e) \u2013 cu siguranta, un mare produc\u0103tor din regiune, a c\u0103ror Chablis \u0219i \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f \u0219i respect\u00e2ndu-se \u00een mare de 1-7 ani de stejar \u0444\u0435\u0439\u0435\u0442\u0430\u0445 (feuillettes \u2013 tradi\u021bionale de butoaie pe 132\u043b).\n <\/p>\n

\nDar este Raveneau. \u0218i mul\u021bi vinificatori mai simplu, care dup\u0103 fermentare de transfuzii lor de vin din o\u021bel inoxidabil \u00een butoaie de stejar, cred, se ocup\u0103 de \u043f\u0440\u0435\u043b\u044e\u0431\u043e\u0434\u0435\u044f\u043d\u0438\u0435\u043c, \u00eencerc\u00e2nd s\u0103 atrag\u0103 de larg consum chardonnay, care este de \u00een\u021beles „\u0432\u043a\u0443\u0441\u043d\u0435\u043d\u044c\u043a\u0438\u0439” de vanilie ton de stejar, dar nu este disponibil subtil-rectificata stil de Chablis.\n <\/p>\n

\nDe asemenea, este demn de remarcat caracteristic \u0432\u044f\u0436\u0443\u0449\u0443\u044e verdea\u021b\u0103, convingeri de Chablis nivelul de „village” (adic\u0103 pur \u0219i simplu Chablis) \u0219i Petit Chablis. \u0218i nu este un defect, este \u00een felul s\u0103u bun: este mai suculent verde, o felie de m\u0103r Granny Smith, nu galben Golden Delicious.\n <\/p>\n

\nDe fapt, m-am confruntat cu ceea ce mi se \u00eent\u00e2mpl\u0103 este at\u00e2t de dificil de a familiariza iubitorii de chardonnay cu Chablis \u2013 astfel \u00eenc\u00e2t au reu\u0219it s\u0103 \u2013 ceea ce mi se pare c\u0103 este mai bine s\u0103 nu spun c\u0103 este chardonnay \u2013 at\u00e2t de mult se abate de la stilul de Chablis cu \u043e\u0431\u044b\u0432\u0430\u0442\u0435\u043b\u044c\u0441\u043a\u0438\u043c\u0438 no\u021biunile de „stare bun\u0103 de vina” din chardonnay.\n <\/p>\n

\nAici este important s\u0103 \u00een\u021belegem c\u0103 aceasta este marginea de nord Burgundia, care are mai mult de a face cu extrem\u0103 \u0428\u0430\u043c\u043f\u0430\u043d\u044c\u044e \u00een ceea ce prive\u0219te climatice \u0219i de modul de maturare a strugurilor, dec\u00e2t glorifica\u021bi zone chardonnay sud \u2013 Chassagne & Pulingy Montrachet.\n <\/p>\n

\n\u00cen anii 1970- ‘ 80, \u0219i \u00eentr-o oarecare m\u0103sur\u0103 \u0219i ast\u0103zi, reputa\u021bia Chablis suferit de supra popularitatea brand-ului „Chablis”, \u0219i ca o consecin\u021b\u0103 \u2013 o supraproduc\u021bie de vin din regiune, precum \u0219i de faptul c\u0103 \u00een \u00eentreaga lume, vinificatorii au \u00eencercat s\u0103 copieze acest stil, sau pur \u0219i simplu sincer \u043f\u0430\u0440\u0430\u0437\u0438\u0442\u0438\u0440\u043e\u0432\u0430\u043b\u0438 la titlu: orice \u0431\u043e\u0434\u0440\u043e\u0435 vin alb moga numit\u0103 „Chablis”.\n <\/p>\n

\nAm observat c\u0103, \u00een subcon\u0219tient, a devenit \u00eencercarea de a proteja un nume bun Chablis, afectate de stupid imitatori, fa\u021b\u0103 de cre\u0219terea de snobism fa\u021b\u0103 de el din partea iubitorilor de vinuri albe de Burgundia.\n <\/p>\n

\nGeneza Chablis, cu siguran\u021b\u0103 \u2013 \u00een \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0435, \u00een special \u00een soluri \u2013 \u043a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0441\u043a\u0438\u0445 sedimente (pe numele \u0432\u0435\u0440\u0445\u043d\u0435\u044e\u0440\u0441\u043a\u043e\u0433\u043e perioad\u0103) \u0219i \u043f\u043e\u0440\u0442\u043b\u0430\u043d\u0434\u0441\u043a\u0438\u0445 \u043f\u043e\u0434\u043f\u043e\u0447\u0432\u0430\u0445.\n <\/p>\n

\nIerarhia patru \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Chablis, \u00een ordine ascendent\u0103 este: Petit Chablis, Chablis (doar AC Chablis), \u041f\u0440\u0435\u043c\u044c\u0435 Cru \u0219i Grand Cru.\n <\/p>\n

\nVii Grand Cru \u0219i cel mai eminent dintre \u041f\u0440\u0435\u043c\u044c\u0435 Cru se afl\u0103 pe malul drept al r\u00e2ului Seren, profit\u00e2nd de avantajul bun\u0103 expunere (orientarea fa\u021b\u0103 de soare) \u0219i ,de obicei, \u00een partea de mijloc a unui deal, acolo unde optim\u0103 de drenaj a solului \u0219i modul de maturare fructe de padure.\n <\/p>\n

\nC\u00e2nd vine vorba de categoria de simplu Chablis, atunci este \u00eentotdeauna o chestiune de cuno\u0219tin\u021be specifice de produc\u0103tori \u0219i de amplasare a lor vi\u021b\u0103 de vie. \u00cen cazul \u00een care vinurile mari \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u043e\u0432, despre loca\u021bii de vi\u021b\u0103 de vie s\u0103 judece, nu este necesar: acestea sunt recoltate de chardonnay pe \u00eentreg teritoriul Chablis.\n <\/p>\n

<\/p>\n

\nAsta e doar punctul forte Domaine Billaud-Simon, deoarece Chablis \u0412\u0438\u043b\u043b\u044f\u0436 este produs exclusiv din struguri proprii agriculturii cu vi\u021b\u0103 de vie, \u00een cre\u0219tere, numai pe cele mai bune \u2013 \u043a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0438\u0439\u0441\u043a\u0438\u0445 \u2013 soluri \u00een jurul lor la fel de vie Grand Cru \u0219i \u041f\u0440\u0435\u043c\u044c\u0435 Crewe.\n<\/p>\n

\n\u00cen opinia mea, acest lucru este at\u00e2t de bine se manifest\u0103 \u00een vinurile lor, c\u0103 ei sunt superiori multe \u041f\u0440\u0435\u043c\u044c\u0435 Cru de la al\u021bi produc\u0103tori, \u00een ciuda faptului c\u0103 pre\u021bul de unde mai accesibile lor.\n <\/p>\n

\nDomaine \u0411\u0438\u0439\u043e-Simon, f\u0103r\u0103 \u00eendoial\u0103, printre primii cinci cei mai buni producatori de Chablis. Personal, cred c\u0103 este o disput\u0103 pentru suprema\u021bie cu Francois \u0420\u0430\u0432\u0435\u043d\u043e (Domaine Raveneau) \u2013 si atunci aceasta este mai degrab\u0103 o chestiune de preferin\u021b\u0103 \u00een stilistic\u0103.\n <\/p>\n

\nChablis \u0412\u0438\u043b\u043b\u044f\u0436 \u0411\u0438\u0439\u043e Simon<\/strong> 2008 \u2013 casa mea \u0434\u0435\u0436\u0443\u0440\u043d\u043e\u0435 alb pe ziua de azi. Av\u00e2nd \u00een vedere slaba num\u0103rul acestui vin, m\u0103 tem c\u0103 suntem cu prietenii lui toate \u0219i s\u0103 bea…\n <\/p>\n

\nDatorit\u0103 superba de prospe\u021bime, este excelent merge \u0219i la \u00eenceputul, \u0219i la \u00eentreaga sear\u0103. \u0218i de stridii, desigur, este delicios. Avem la mas\u0103 o combina\u021bie de Chablis \u0411\u0438\u0439\u043e Simon cu o pereche \u00een\u021belegeam de stridii a mers pentru a ridica moralul \u0219i a provocat aglomerat aprobarea \u0219i bucurie, indiferent de c\u00e2t de al naibii de gustos este \u0445\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u043e\u0435 combina\u021bie. Divin!\n <\/p>\n

\nAlte recenta descoperire a fost faptul ca perfect ajuns reciproc Chablis \u0219i Curry Laxe (\u043c\u0430\u043b\u0430\u0437\u0438\u0439\u0441\u043a\u043e\u0435 \u043f\u0438\u043a\u0430\u043d\u0442\u043d\u043e\u0435 un fel de m\u00e2ncare cu curry \u0219i fructe de mare). \u0218i din nou \u2013 nu numai \u00een ceea ce prive\u0219te compatibilitatea de gust, dar, de asemenea, \u00een asem\u0103n\u0103toare energetic\u0103, \u00een armonie \u00een conexiune cu condimente lemongrass, \u043f\u0438\u043a\u0430\u043d\u0442\u043d\u043e\u0441\u0442\u0438 de ghimbir \u0219i frunze de Laxe cu vesel \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432\u043e\u0439 aciditate Chablis. Doar gastronomic feng shui \ud83d\ude42\n <\/p>\n

Domaine Billaud-Simon Chablis 2008:
\nnote de degustare<\/h2>\n

\nNasul<\/b> Ascu\u021bit de lamaie ton cu bine vizibile not\u0103 de sare de mare \u0219i albicioase \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438. \u0417\u0435\u043c\u043b\u0438\u0441\u0442\u043e\u0441\u0442\u044c cedeaz\u0103 locul dulce parfumurilor cu crem\u0103, uscate, banane, fulgi de ov\u0103z, \u0219i \u0432\u043e\u0441\u043a\u043e\u043f\u043e\u0434\u043e\u0431\u043d\u043e\u043c\u0443 nuan\u021b\u0103 crem\u0103 de br\u00e2nz\u0103.\n <\/p>\n

\n\u041f\u043e\u0441\u0442\u043e\u044f\u0432 \u00een pahar, vinul \u00eel va \u00eenlocui tonul cu arome \u0441\u0432\u0435\u0436\u0435\u0441\u0440\u0435\u0437\u0430\u043d\u043d\u043e\u0433\u043e m\u0103r verde \u0219i suc proasp\u0103t de l\u0103m\u00e2ie pe mai multe arome dulci de pulp\u0103 de nuc\u0103 de cocos \u0219i suc de tort, dar tot timpul este salvat caracteristic \u0440\u0443\u0436\u0435\u0439\u043d\u043e-\u043a\u0440\u0435\u043c\u043d\u0435\u0432\u044b\u0439, nuan\u021b\u0103 de o\u021bel.\n <\/p>\n

Gura<\/b>
\nGustul \u2013 delicios \u0219i energic de la \u00eenceput \u0219i p\u00e2n\u0103 la sf\u00e2r\u0219it, ce umple gura subiect de mere verzi si lamaie, chinuitoare \u0219i picant, cu sare motiv \u00een stil de sherry Manzanilla, natural \u0219i neted\u0103, care dureaz\u0103 pe fondul durabil\u0103 de l\u0103m\u00e2ie \u0219i pietri\u0219 \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438. Nici un indiciu de stejar \u0219i o nuan\u021b\u0103 care aminte\u0219te de wasabi in \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438.\n <\/p>\n

\nAcel tip de vin, care te a\u0219tep\u021bi \u00een pahar, asezandu-se pe Champs-elysees.\n <\/p>\n

\nDe\u0219i cele mai multe vinuri AC Chablis sunt concepute pentru a fi \u0432\u044b\u043f\u0438\u0442\u044b\u043c\u0438 tineri, acest vin sigur va castiga la 2-3 ani de \u00eent\u00e2rziere \u00een pivni\u021b\u0103. \u0218i atunci \u0219i 5 ani \u0219i mai mult, dac\u0103 nu \u0441\u043e\u0440\u0432\u0435\u0442\u0435\u0441\u044c deschide mai devreme.\n <\/p>\n

\nDe neegalat favorit la categoria Chablis AC este foarte primitor, cu o etichet\u0103 de pre\u021b.\n <\/p>\n

\n\u0420\u0430\u0441\u043f\u0440\u043e\u0431\u043e\u0432\u0430\u0432 Chablis la un nivel de baz\u0103, de a descoperi Premier Cru-uri \u0219i Grand Cru lor \u00eenc\u00e2nt\u0103toare \u043c\u043d\u043e\u0433\u043e\u0433\u0440\u0430\u043d\u043d\u043e\u0441\u0442\u0438, reflectorizante unice \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b Chablis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Revenind la bun vechi chardonnay si intorcandu-se din nou cu fa\u021ba la vinurile lumii vechi, atragem privirea pe regiune, care, \u00een opinia multor…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7799"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}