{"id":7793,"date":"2020-01-14T14:51:22","date_gmt":"2020-01-14T11:51:22","guid":{"rendered":"http:\/\/vine-nn.ru\/de-ce-nu-se-intampla-rosu-sampanie\/"},"modified":"2020-01-14T14:51:22","modified_gmt":"2020-01-14T11:51:22","slug":"de-ce-nu-se-intampla-rosu-sampanie","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/de-ce-nu-se-intampla-rosu-sampanie\/","title":{"rendered":"De ce nu se \u00eent\u00e2mpl\u0103 ro\u0219u \u0219ampanie?"},"content":{"rendered":"<p class=\"cite\">\nDe ce \u0219ampanie fac doar alb \u0219i roz, \u00een timp ce dou\u0103 dintre cele trei principale pentru el soiuri de struguri ro\u0219ii?<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/60864340548590fe29bafa43c6f583bb.jpg\" \/><\/p>\n<p class=\"thesis\" itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\nVin ro\u0219u \u2013 mai pu\u021bin potrivit\u0103 baz\u0103 pentru spumante \u00een vigoare mare densitate, \u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0441\u0442\u0438 \u0219i \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438, prost combinate cu stilul \u0219i caracterul consumului de vin spumant. <\/p>\n<p>\nFaptul c\u0103 nu se \u00eent\u00e2mpl\u0103 ro\u0219u \u0219ampanie, este o consecin\u021b\u0103 a evoluat istoric de preferin\u021be. La sf\u00e2r\u0219itul 17th \u2013 \u00eenceputul 18\u0433\u043e secole, c\u00e2nd \u00een Champagne, a \u00eenceput semnificativ produc\u021bia de vinuri spumante, le-a apreciat nu pentru putere, ci pentru sub\u021bire, u\u0219oar\u0103 \u0219i puritatea gustului. Pentru a realiza acest lucru, vinificatorii depune un efort imens. \u00cen special, legendarul Casa Pierre Perignon \u2013 cu siguranta nu \u0438\u0437\u043e\u0431\u0440\u0435\u0442\u0430\u0432\u0448\u0438\u0439 de \u0219ampanie \u2013 a adus o contribu\u021bie semnificativ\u0103 la \u00eembun\u0103t\u0103\u021birea produc\u021biei de vinuri albe din jupuit de soiuri de struguri, \u00een \u00eencercarea de a realiza eleganta de vinuri din regiunea dumneavoastr\u0103.<\/p>\n<p>\nIronia este c\u0103 Perignon, ca \u0219i celelalte, a c\u0103utat la produc\u021bia de calitate lini\u0219tit de vin, iar \u00een climat rece \u2013 astfel, ca \u0219i \u00een Champagne \u2013 vin din struguri albi mai \u00eenclinat\u0103 la &#8222;\u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u0438&#8221;, care conduc la pierderi de izbucni \u00een pivni\u021be sticle. Prin urmare, din motive pur practice, \u00een toate se desf\u0103\u0219urau experimente cu produc\u021bia u\u0219oar\u0103 de vin alb de la redskins de fructe de padure (vezi champagne blanc de noir).\n<\/p>\n<p>\nVin spumant din regiunea Champagne, cu timpul, s-a dovedit popular\u0103 datorit\u0103 s\u0103rb\u0103toare natura si pentru parfumul proasp\u0103t gust. \u00cen plus, mul\u021bi se p\u0103rea de preferat rosu ca aperitiv \u0219i, \u00een general, la propria efectelor asupra organismului. \u00cen acele vremuri \u0431\u044b\u0442\u043e\u0432\u0430\u043b\u043e chiar credin\u021ba cu privire la capacitatea de vin rosu provoca gut\u0103, care, de asemenea, a jucat \u00een favoarea alb.\n<\/p>\n<p class=\"thesis\">De\u0219i \u00een Champagne nu fac ro\u0219ii, spumante, le fac &#8222;\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 metoda&#8221; \u00een Burgundia. Cm. \u0411\u0443\u0440\u0433\u043e\u043d\u044c musso\n<\/p>\n<p>\nDeci, de la Champagne, a ap\u0103rut un puternic atu \u00een \u0434\u0430\u0432\u043d\u0435\u043c competi\u021bie cu \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0435\u0439 \u00een form\u0103 de un stil propriu de vin. \u0218i la aceast\u0103 zi este dominat de o idee de \u0219ampanie at\u00e2t de viu, elegant \u0219i relativ u\u0219oar\u0103 b\u0103utur\u0103. \u0218i Burgundia a lansat opusul fenomenului u\u0219or spumant din regiunea Champagne, \u00een form\u0103 de amar \u0219i ro\u0219u spumant de &#8222;\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439 tehnologie&#8221;.\n<\/p>\n<p>\n\u0218i, de\u0219i unele roz probe de \u0219ampanie, cum ar fi Larmandier-Bernier, Leclerc-Briant sau Piper-Heidsieck, sunt at\u00e2t de saturate de culoare, care aproape va merge pentru rosii, este, totu\u0219i, o excep\u021bie. \u0218i chiar \u00een ei, produc\u0103torii \u00eencearc\u0103 s\u0103 profita\u021bi la maximum de culoare cu un minim de taninuri \u0219i de a salva dominant stilul de \u0219ampanie. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>De ce \u0219ampanie fac doar alb \u0219i roz, \u00een timp ce dou\u0103 dintre cele trei principale pentru el soiuri de struguri ro\u0219ii? Vin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7793"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}