{"id":7776,"date":"2020-01-14T14:44:09","date_gmt":"2020-01-14T11:44:09","guid":{"rendered":"http:\/\/vine-nn.ru\/ribera-del-duero\/"},"modified":"2020-01-14T14:44:09","modified_gmt":"2020-01-14T11:44:09","slug":"ribera-del-duero","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/ribera-del-duero\/","title":{"rendered":"Ribera del Duero"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/7b9c3f25aba32575851291066bfeb86b.png\" \/><\/p>\n<p>\n     <strong>Ribera del Duero<\/strong> (Ribera del Duero) \u2013 important viticol\u0103 zon\u0103, \u00een regiunea Castilla \u0219i Leon, din nordul Spaniei. Este cunoscut pentru \u00eenalt\u0103 calitate, ro\u0219ii uscate vinuri pe baz\u0103 de soiul tempranillo, inclusiv de renume mondial &#8222;Vega Sicilia \u0423\u043d\u0438\u043a\u043e&#8221; \u0219i &#8222;\u041f\u0438\u043d\u0433\u0443\u0441&#8221;.\n <\/p>\n<p>\nCapitala \u0420\u0438\u0431\u0435\u0440\u044b del Duero \u2013 un ora\u0219 Aranda del Duero, \u00een care s-au p\u0103strat antice subterane pivni\u021b\u0103 pentru depozitarea vinului (\u0431\u043e\u0434\u0435\u0433\u0438). Re\u021beaua comunicante tuneluri merge p\u00e2n\u0103 la 12 metri ad\u00e2ncime.\n <\/p>\n<p>\n\u00cen ciuda lunga sa vin istorie, statutul oficial de \u0434\u0435\u043d\u043e\u043c\u0438\u043d\u0430\u0441\u044c\u043e\u043d\u0430 (DO) regiunea a primit doar \u00een 1982. Tot atunci a fost creat \u0219i respectiv Consiliul Guvernatorilor (Consejo Regulador) \u2013 autoritatea de reglementare \u00een domeniul vinifica\u021biei \u00een acelea\u0219i \u0434\u0435\u043d\u043e\u043c\u0438\u043d\u0430\u0441\u044c\u043e\u043d\u0430\u0445. Apoi, clasificat\u0103 \u00een categoria a intrat doar 9 fabrici de vin. Ast\u0103zi, deja 270.\n <\/p>\n<p>\nRibera del Duero \u2013 literal, &#8222;coasta de Duero&#8221; \u2013 este situat pe partea de nord plat podi\u0219ului peninsulei Iberice, la o altitudine de 800 m deasupra nivelului m\u0103rii. Traverseaz\u0103 regiunea r\u00e2ul Duero furnizeaz\u0103 podgoriile locale de nivelul necesar de umiditate.\n <\/p>\n<p>\n\u0412\u043d\u0443\u0442\u0440\u0438\u043c\u0430\u0442\u0435\u0440\u0438\u043a\u043e\u0432\u043e\u0435 loca\u021bie, \u00eempreun\u0103 cu \u0437\u0430\u0433\u0440\u0430\u0436\u0434\u0430\u044e\u0449\u0438\u043c efect de munte tablouri Sierra de la \u0414\u0435\u043c\u0430\u043d\u0434\u0430 (Sierra de la Demanda) \u0219i Sierra de \u0413\u0432\u0430\u0434\u0430\u0440\u0440\u0430\u043c\u0430 (Sierra de Guadarrama) creeaz\u0103 condi\u021biile climatice extreme, \u00een care veri calde, uscate \u00eenlocuit de iarn\u0103 sever\u0103. Temperatura poate varia de la -18\u00b0 c p\u00e2n\u0103 la +40\u00b0, \u0219i de iarn\u0103 \u0219i \u00eenghe\u021burile de prim\u0103var\u0103 reprezint\u0103 o amenin\u021bare real\u0103 pe teritoriul republicii moldova.\n <\/p>\n<p>\n\u00cen acela\u0219i timp, o combina\u021bie mare de o zi cu temperaturi semnificativ mai rece noapte de noapte \u00een perioada de maturare a crea condi\u021bii favorabile pentru o \u0444\u0435\u043d\u043e\u043b\u044c\u043d\u043e\u0433\u043e de maturare de fructe de padure \u0219i de acumulare set bogat de aromatice precursorilor (surs\u0103 de substan\u021be, din care apoi se construie\u0219te un buchet de vin).\n <\/p>\n<p>\nSuccesiv straturi de alb de calcar, depuneri de argil\u0103 \u0219i de cret\u0103 sub superioare straturi de n\u0103mol \u0219i lut, se adaug\u0103 complexitatea local\u0103 vina.\n <\/p>\n<p class=\"thesis\">\nUn produc\u0103tor de frunte de regiune \u2013 \u0411\u043e\u0434\u0435\u0433\u0430\u0441 Vega Sicilia (cele bodegas Vega Sicilia), care uraganul a p\u0103truns pe mondial\u0103 de vin pe pia\u021b\u0103 cu propriul vin &#8222;\u0423\u043d\u0438\u043a\u043e&#8221; (Unico).\n <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/196b4db14b81a4851572ff29ea32c44f.png\" \/><\/p>\n<p>\nTinto \u041f\u0435\u0441\u043a\u0435\u0440\u0430 (Tinto Pesquera) \u2013 un alt premiat brand, a creat cel mai cunoscut vinificatorul din regiune Alejandro \u0424\u0435\u0440\u043d\u0430\u043d\u0434\u0435\u0441\u043e\u043c (Alejandro Fernandez).\n <\/p>\n<p>\nSuccesul acestor dou\u0103 branduri i-a determinat pe produc\u0103torii locali s\u0103 scape de produc\u021bie \u00een mas\u0103 de vin ros\u00e9 \u0219i practicile de v\u00e2nzare un vin materie prima mai mare a cooperativelor \u0219i a comuta la crearea de \u00eenalt\u0103 calitate a vinurilor ro\u0219ii.\n <\/p>\n<p class=\"thesis\">\nDe profil \u00eenalt de pove\u0219ti de succes, pute\u021bi apela, de asemenea, \u0414\u043e\u043c\u0438\u043d\u0438\u043e de \u041f\u0438\u043d\u0433\u0443\u0441 (Dominio de Pingus), \u043e\u0431\u043e\u0433\u043d\u0430\u0432\u0448\u0435\u0433\u043e Vega Sicilia \u00een clasamentul celor mai scumpe vinuri din Spania, \u0219i Emilio Moro (Emilio Moro).\n <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/44cdd79d1dc1da9bc85dfcca4c6ec1be.png\" \/><\/p>\n<p>\nAst\u0103zi, Ribera del Duero este aproape \u00een \u00eentregime dedicat rosie vina, tempranillo lider aici, \u00een pia\u021ba viilor. Aici acest soi este cunoscut, de asemenea, ca tinto fino (Tinto Fino) sau \u0442\u0438\u043d\u0442\u0430 del pais (Tinta del Pais).\n <\/p>\n<p>\nVechi de vi\u021b\u0103 de vie tempranillo \u2013 m\u00e2ndria \u0219i cartea de vizit\u0103 a regiunii. 25 de ani de vi\u021b\u0103 de vie reprezint\u0103 aproape 35% din totalul de plantare. Iar o astfel de varsta \u00eenseamn\u0103 r\u0103d\u0103cin\u0103 bine dezvoltat\u0103, se \u00eentinde pe o ad\u00e2ncime mai mare, c\u0103 nu numai v\u0103 permite s\u0103 vi\u021b\u0103 de vie pentru a ob\u021bine tot ce este necesar pentru supravie\u021buire \u00een condi\u021bii dificile, dar \u0219i restr\u00e2nse \u0219i mai stabil\u0103 a productivit\u0103\u021bii, comparativ cu tineri de vi\u021b\u0103 de vie.\n<\/p>\n<p class=\"thesis\">\nTempranillo din Ribera del Duero \u2013 acest vin este o zi plin\u0103 de culoare, cu taninuri puternice \u0219i o arom\u0103 complex\u0103 cu note de mure \u0219i fragi. Cele mai multe probe de top sunt perfect de ani de zile, c\u0103p\u0103t\u00eend arome calde de condimente, piele \u0219i frunzelor de tutun.\n <\/p>\n<p>\nConform regulilor DO tempranillo trebuie s\u0103 fie locale vinuri ro\u0219ii nu mai pu\u021bin de 75%. Echilibru \u00een buchet ob\u021binut adaos de soiuri de merlot, cabernet sauvignon si malbec (le Vega Sicilia a folosit \u00een vinurile de peste 100 de ani \u00een urm\u0103) \u0219i de p\u00e2n\u0103 la 5% este permis\u0103 pentru a ad\u0103uga \u0430\u043b\u044c\u0431\u0438\u043b\u044c\u043e sau \u0433\u0430\u0440\u043d\u0430\u0447\u0438.\n <\/p>\n<p>\n\u0413\u0430\u0440\u043d\u0430\u0447\u0430 este folosit \u00een principal pentru producerea locale roz. Unii produc\u0103tori de experimente cu ad\u0103ugarea lor ro\u0219ii xa\u021bi tradi\u021bionale \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 de soiuri, \u00een afar\u0103 de cele men\u021bionate.\n <\/p>\n<p>\n\u0410\u043b\u044c\u0431\u0438\u043b\u044c\u043e \u2013 singurul alb soi, cultivate \u00een Ribera del Duero. Din ea fac nu sunt clasificate ca DO Ribera del Duero de vin pentru consumul local. \u0218i, de asemenea, folosesc \u00een cantit\u0103\u021bi foarte mici pentru a atenua grele clasificate ro\u0219ii.\n <\/p>\n<p>Sursa: portalul Wine-Searcher <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ribera del Duero (Ribera del Duero) \u2013 important viticol\u0103 zon\u0103, \u00een regiunea Castilla \u0219i Leon, din nordul Spaniei. Este cunoscut pentru \u00eenalt\u0103 calitate,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7776"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}