{"id":7764,"date":"2020-01-14T14:38:52","date_gmt":"2020-01-14T11:38:52","guid":{"rendered":"http:\/\/vine-nn.ru\/vin-de-chile\/"},"modified":"2020-01-14T14:38:52","modified_gmt":"2020-01-14T11:38:52","slug":"vin-de-chile","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/vin-de-chile\/","title":{"rendered":"Vin De Chile"},"content":{"rendered":"

\nChile provoac\u0103 invidia vinificatorilor Lumii Vechi low-cost la produc\u021bia de vin, slab\u0103 sensibilitate locale de vi\u021b\u0103 de vie boli \u0219i atacurilor de d\u0103un\u0103tori, dar, de asemenea, relativ uscat \u0219i cald, de vara. Vinificatorii o Nou\u0103 Lumin\u0103, mai ales \u00een Australia, motiv de invidie este abunden\u021ba \u0219i frecven\u021ba de alimentare cu ap\u0103 chilian de vi\u021b\u0103 de vie \u0442\u0430\u044f\u0449\u0438\u043c\u0438 produce z\u0103pezi cu v\u00e2rfurile Anzilor.\n<\/p>\n

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\nCu toate acestea, de-a lungul cea mai mare parte 20\u0433\u043e secol vinificatorii nu prea au c\u0103utat s\u0103 profite de faptul c\u0103, \u00een Chile, de fapt, s-a format de vin vid. Ceea ce s-a \u00eent\u00e2mplat \u00een ultimele dou\u0103 decenii, poate fi numit\u0103 revolu\u021bie \u00een industrie.\n<\/p>\n

Vinifica\u021bia \u00een Chile<\/h2>\n

\nAnii de aur Chile au ap\u0103rut la sf\u00e2r\u0219itul secolului al 19-lea, atunci c\u00e2nd restul de vinuri lumea gemu \u0219i \u0437\u0430\u0433\u0438\u0431\u0430\u043b\u0441\u044f sub atacul mucegaiului \u0219i filoxer\u0103, iar izolat de la el de-vie Chile ar putea furniza aproape nelimitat s\u0103n\u0103tos, profund colorate vin din bine cunoscu\u021bi tuturor soiurilor de familie vinifera, vi\u021b\u0103 de vie care au fost aduse aici \u00eenc\u0103 din prima jum\u0103tate a secolului. Cea mai \u043f\u0440\u0435\u0443\u0441\u043f\u0435\u0432\u0430\u044e\u0449\u0430\u044f industria vinifica\u021biei din lume s-a axat apoi, \u00een m\u00e2inile a doar zece chilian de familii, multe dintre care r\u0103m\u00e2n dominante locale juc\u0103tori \u00een aceast\u0103 zi.\n<\/p>\n

\n\u00cen urm\u0103torii o sut\u0103 de ani de la viile \u0219i \u00een pivni\u021be Chile nu s-au schimbat. Dar \u00eentoarcerea democratic \u00een comun a provocat semnificative stropi de activitate de afaceri \u00een 1990 \u0219i a dat na\u0219tere la ferme inten\u021bia de a scoate \u0447\u0438\u043b\u0438\u0439\u0441\u043a\u0443\u044e industria vinicol\u0103 pe scena lumii.\n<\/p>\n

\nMari butoaie vechi din \u0440\u0430\u0443\u043b\u0438 (raul\u00ed \u2013 chilian fag, popular rasa locala de lemn) au fost \u00eenlocuite de stejar, \u0431\u0430\u0440\u0440\u0438\u043a\u0438 din Fran\u021ba \u0219i SUA.\n<\/p>\n

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Butoaie din chilian fag \u0440\u0430\u0443\u043b\u0438<\/p>\n

\nA fost implementat de control al temperaturii \u00een etape de fermentare \u0219i maturare a vinului. S\u0103rac\u0103, umil\u0103 tehnica de irigare prin simpla inunda\u021bii viei, \u00een speran\u021ba c\u0103 momentul a fost absorbit\u0103, \u0219i de prisos sa scurs, a \u00eenceput s\u0103 \u00eenlocuiasc\u0103 irigare prin picurare \u0219i instalarea de sisteme de punct de udare.\n<\/p>\n

\nAu devenit \u043f\u043e\u0432\u043b\u044f\u0442\u044c\u0441\u044f zeci de noi zone viticole: nu doar la vest, \u00een cazul \u00een care \u0445\u043e\u043b\u043e\u0434\u043d\u0435\u0439 \u0219i mai puternic\u0103 influen\u021b\u0103 a oceanului, dec\u00e2t \u00een zonele tradi\u021bionale, dar, de asemenea, mult mai la sud \u0219i de nord: \u00een \u042d\u043b\u044c\u043a\u0438 (Elqui) \u0219i \u041b\u0438\u043c\u0430\u0440\u0438 (Limar\u00ed), \u00een cazul \u00een care oceanul, de asemenea, ajut\u0103 pentru a atenua regimul de temperatur\u0103.\n<\/p>\n

\n\u00cen \u021bar\u0103 este \u00eenc\u0103 \u00eenfloritoare de mas\u0103 viticultur\u0103. Mii de hectare sunt cultivate cu soiul muscat \u2013 materii prime pentru locale distilat pisco (Pisco). \u0421\u0430\u0443\u044d\u0440\u044b pe baza de pisco se dovedesc a fi o adev\u0103rat\u0103 revela\u021bie pentru mul\u021bi vin aici turisti.\n<\/p>\n

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Sticle chilian distilat pisco<\/p>\n

\nP\u00e2n\u0103 de cur\u00e2nd, vin din Chile interesat de pu\u021bine. Probabil, acest lucru este foarte \u0440\u0430\u0441\u0441\u0442\u0440\u0430\u0438\u0432\u0430\u043b\u043e pumn de ale\u0219i entuzia\u0219ti, printre locale de viticultori \u0219i vinificatori, dar totul nu a oprit afluxul de str\u0103ini, atra\u0219i tot mai mult de \u0443\u043a\u0440\u0435\u043f\u043b\u044f\u044e\u0449\u0435\u0439\u0441\u044f reputa\u021bie Iute ca un furnizor de bune, \u0219i, uneori, \u2013 foarte bune vinuri. Printre str\u0103inii: Rothschild din \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e Chateau Lafite (local. Los Vascos), \u041c\u0430\u0440\u043d\u044c\u0435 \u041b\u0430\u043f\u043e\u0441\u0442\u043e\u043b\u044c din Gran \u041c\u0430\u0440\u043d\u044c\u0435 (local. Casa Lapostolle) \u0219i Miguel Torres (Miguel Torres) din Spania, pentru prima dat\u0103 \u0438\u043c\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0432\u0448\u0438\u0439 \u00een Chile butoaie de stejar.\n<\/p>\n

\nPar\u021bial datorit\u0103 acestei interna\u021bional\u0103 a interesului \u00een Chile acum acord\u0103 o aten\u021bie mult mai mult conformitatea cu soiuri de struguri de loca\u021bie viei \u0219i dezvoltarea mai reci teritoriile aflate sub influen\u021ba \u0431\u0440\u0438\u0437\u043e\u0432 cu oceanul Pacific (la vest) sau de ridicare din Anzi (la est). Geografia \u0219i \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442 chilian a teritoriului sunt determinate \u00een mare m\u0103sur\u0103 de apropierea mun\u021bilor \u0219i influen\u021ba oceanului, dec\u00e2t geografice de latitudine. Un vin bun produc \u0219i de departe \u00een nord (Elqui), \u0219i de departe \u00een sud (Malleco).\n<\/p>\n

\nPentru Chile \u00een cea mai mare parte a 20\u0433\u043e secolului fr\u00e2n\u0103 \u00een dezvoltarea, \u00een afar\u0103 de o lips\u0103 de investi\u021bii, a fost o pr\u0103pastie \u00eentre viticultori \u0219i vinificatori. Aproape toat\u0103 struguri cultivate de fermieri, care au o slab\u0103 idee despre vin \u0219i aproape nici dorin\u021ba \u00een el de a \u00een\u021belege. \u00cen 1970\u0445- ‘ 80 cererea intern\u0103 a sc\u0103zut, aproape jum\u0103tate chilian de vi\u021b\u0103 de vie \u0432\u044b\u043a\u043e\u0440\u0447\u0435\u0432\u0430\u043b\u0438, \u0219i produc\u0103torii au \u00eenceput s\u0103 se uite pe pie\u021bele externe. La mijlocul anilor 1990, majoritatea orientate spre export vinificatie activ s-a ocupat de plantarea de noi sau s-a str\u0103duit cu ocazia cump\u0103ra viile, pentru a fi mai autonom \u00een termeni de asigurare cu materii prime. Calitatea de fructe de padure s-a \u00eembun\u0103t\u0103\u021bit radical.\n<\/p>\n

\nUn nou nivel de control al produc\u021biei \u00een mod semnificativ a ajutat \u00een lupta cu excesiv de randament, \u044f\u0432\u0438\u0432\u0448\u0435\u0439\u0441\u044f o consecin\u021b\u0103 a \u043d\u0435\u0443\u0435\u043c\u043d\u043e\u0439 de irigare. \u00cen \u00eencercarea de a maximiza calitatea recoltei au fost implementate mai multe sisteme complexe de tapiserii, care extinde utilizarea de vi\u021b\u0103 de vie, mai exact responsabile loca\u021bia de vie. Combinate cu investi\u021bii \u00een echipamente noi, aceste m\u0103suri rapid s-au chilian vin de pe pozi\u021bii durabile, \u00een special \u00een Germania \u0219i marea Britanie, \u00een special sensibili la pre\u021b segmente de supermarket-uri.\n<\/p>\n

Ro\u0219ii soiuri de vinuri chilian<\/h3>\n

\nCel mai important soi \u00een produc\u021bia de ro\u0219ii de vin chilian ast\u0103zi este cabernet sauvignon, care constituie mai mult de o treime din totalul de vi\u021b\u0103 de vie \u00een \u021bar\u0103.\n<\/p>\n

\nPais (el \u043a\u0440\u0438\u043e\u043b\u0430 chica \u00een Argentina \u0219i de mission \u00een SUA), \u00een cre\u0219tere, \u00een principal, f\u0103r\u0103 de udare la sud, merge pe produc\u021bia ieftin\u0103 de vin \u00een cutii pentru consumul local. Dar exist\u0103 \u0219i unele excep\u021bii interesante:\n<\/p>\n

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\u0414\u0438\u043a\u043e\u0432\u0438\u043d\u0430: chilian spumant de 100% din soiurile pais<\/p>\n

\nMerlot p\u0103streaz\u0103 \u00eenc\u0103 o bun\u0103 pozi\u021bie, dar deja \u0441\u043b\u0430\u0431\u0435\u0439 dec\u00e2t \u00eenainte formale de identificare \u00een 1994 vechi \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e soiuri \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440. Cu mul\u021bi ani \u00een Chile nu \u0440\u0430\u0437\u043b\u0438\u0447\u0430\u043b\u0438 aceste dou\u0103 soiuri \u0219i pe mai multe plantau viile amestecate. Acum \u0219tim \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440 ca pilot rosu soi de Chile, \u0219i mul\u021bi serioase vin cu m\u00e2ndrie se indic\u0103 pe etichet\u0103.\n<\/p>\n

\nDecente de vin din Chile azi fac astfel de soiuri ca shiraz (syrah), malbec, \u043a\u0430\u0440\u0438\u043d\u044c\u044f\u043d cu vechi de vi\u021b\u0103 de vie \u041c\u0430\u0443\u043b\u0435 (Maule) \u0219i tot mai des \u2013 o varietate de ro\u0219ii \u0431\u043b\u0435\u043d\u0434\u043e\u0432.\n<\/p>\n

\n\u00cenainte de vinuri chiliene au suferit un exces de taninuri verzi \u0219i necoapte bru\u0219te de tonuri, dar controlul randamentului, \u00een mare m\u0103sur\u0103, le-a permis s\u0103 fac\u0103 fa\u021b\u0103 cu acest flagel, \u0219i ast\u0103zi p\u0103r\u0103sesc \u021bara vinului au luxuriante de fructe un buchet de flori, dac\u0103 nu \u0437\u0430\u043c\u043e\u0440\u0438\u043b\u0438 stejarul.\n<\/p>\n

\nO parte din produc\u0103torii s-a axat pe soiul pinot noir, \u00een special, mai rece parte a Bio Bio la sud \u0219i de la Leida, \u00een nord.\n<\/p>\n

Soiuri albe \u00een chilian vinuri<\/h3>\n

\nIdentificarea corect\u0103 a soiurilor a devenit important \u0219i pentru vinuri albe. Ceea ce \u00eenainte era v\u00e2ndut ca sauvignon blanc, s-a dovedit, de fapt, de soi \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0435\u0441 (Sauvignonasse), cunoscut de asemenea sub numele de tokaj \u0444\u0440\u0438\u0443\u043b\u0430\u043d\u043e (Tocai Friulano) \u0219i sauvignon vert (Sauvignon Vert).
\nAcum, datorit\u0103 intens \u043f\u043e\u0441\u0430\u0434\u043a\u0430\u043c prezentei \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, \u00een special \u00een mai reci v\u0103i (Casablanca \u0219i Leida), vinuri chiliene a c\u00e2\u0219tigat reputa\u021bia de \u0434\u043e\u0431\u0440\u043e\u0442\u043d\u043e\u0433\u043e modului de realizare a acestei „\u0441\u043a\u0440\u0438\u043f\u0443\u0447\u0435\u0433\u043e”, viu, soiuri, iar unele bonusuri probe chilian \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 merit\u0103 o aten\u021bie special\u0103. <\/p>\n

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Chilian vinuri din soiul sauvignon blanc<\/p>\n

\nAlte aromate soiuri, cum ar fi riesling, \u0432\u0438\u043e\u043d\u044c\u0435 \u0219i gewurztraminer este, de asemenea, \u00eencepe s\u0103 arate un rezultat bun \u00een reci zone ale \u021b\u0103rii.\n<\/p>\n

\n\u0421\u0435\u043c\u0438\u0439\u043e\u043d \u00een Chile este foarte r\u0103sp\u00e2ndit\u0103 (de multe ori \u00een cre\u0219tere amestecat cu \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u043c), ci pentru atitudinea de desconsiderare. De\u0219i exist\u0103 o \u00eencercare de a traduce \u00een versiunea dulce \u0219i de a rezista \u00een lemn de stejar.\n<\/p>\n

Regiunile vinicole Chile<\/h2>\n

\nChile sunt demni de laud\u0103 pentru promovarea tineri, dar u\u0219or de \u00een\u021beles sistem de \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, bazat pe numele de v\u0103i. Cu toate acestea, de a face generaliz\u0103ri privind stilurile de fiecare dintre ele nu func\u021bioneaz\u0103, deoarece chiar \u0219i \u00een limitele unei v\u0103i de sol \u0219i clim\u0103 pot varia semnificativ, \u00een ciuda faptului c\u0103 \u021bara este o band\u0103 \u00eengust\u0103, \u0440\u0430\u0441\u0442\u044f\u043d\u0443\u0442\u0443\u044e de-a lungul coastei.\n<\/p>\n

\nEste deosebit de dificil de a caracteriza „\u00een general” stilul de baz\u0103 de v\u0103i: \u041c\u0430\u0439\u043f\u043e, \u0420\u0430\u043f\u0435\u043b\u044c \u0219i \u041c\u0430\u0443\u043b\u0435, \u00een parte, \u00een virtutea diferen\u021bei de condi\u021biile de pe fundul v\u0103ii \u0219i mai sus pe versan\u021bi. Produc\u0103torii \u00eencearc\u0103, treptat, s\u0103 aloce noi, mai specifice \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u044b \u00een interiorul v\u0103i. La nord de Santiago se afl\u0103 larg\u0103 Valea Aconcagua (pentru aconcagua) \u2013 locul de na\u0219tere al vinurilor Err\u00e1zuriz. Noi plantare tot mai mult se \u00eentind \u00een sus sau aproape de coasta.\n<\/p>\n

\nLa nord \u0219i la est de Santiago se afl\u0103 v\u0103i, \u00een care ultimii 10 ani au fost un succes deosebit sauvignon blanc, alte aromate soiuri albe si pinot noir: Casablanca, San Antonio, \u041b\u0438\u043c\u0430\u0440\u0438, Leida \u0219i destul de nord \u0219i este foarte \u00eengust \u042d\u043b\u044c\u043a\u0438 (Elqui), unde produc foarte bun shiraz. Toate acestea se afl\u0103 sub influen\u021ba reci oceanice \u0431\u0440\u0438\u0437\u043e\u0432 \u0219i aburi. Le-au considerat atractive astfel de ambi\u021bioase pionierii ca Amayna, Casa Marin \u0219i Matetic. De la gigan\u021bi de genul Concha y Toro aici, de asemenea, o vie. <\/p>\n

\n Valea \u041c\u0430\u0439\u043f\u043e (Maipo)<\/strong> \u2013 cea mai cunoscuta regiune de vin din Chile, de\u0219i nu cel mai mare. Cel pu\u021bin \u00een parte \u2013 pentru c\u0103 el este mai aproape de capitala Chile, \u0219i, prin urmare \u2013 la \u0441\u0440\u0435\u0434\u043e\u0442\u043e\u0447\u0438\u044e de bun\u0103stare.\n<\/p>\n

\nUnele celebre podgorii, de exemplu Cousi\u00f1o Macul, se afl\u0103 chiar la frontiera de est de Santiago. Aici vinul este mai sub\u021bire \u0219i mai elegant dec\u00e2t \u00een partea central\u0103 a \u041c\u0430\u0439\u043f\u043e \u00een imediata apropiere a \u041f\u0438\u0440\u043a\u0435 (Pirque) \u0219i \u0411\u0443\u0438\u043d (Buin), unde se afl\u0103 principalele crame gigan\u021bi din industrie: Concha \u0219i Toro (\u00een \u041f\u0438\u0440\u043a\u0435) \u0219i Santa Rita (\u0411\u0443\u0438\u043d). Cu toate acestea, ambele aceste produc\u0103tor utilizeaz\u0103 obi\u0219nuit pentru Chile practicile de cump\u0103rare de struguri din toat\u0103 Valea Central\u0103. Posesia acestor companii sunt at\u00e2t de impresionante, ca de exemplu Concha \u0219i Toro poate declara despre sine ca despre un revolu\u021bionar mondial \u043f\u043b\u0430\u043d\u0442\u0430\u0442\u043e\u0440\u0435 cabernet sauvignon.\n<\/p>\n

\nDiferen\u021bele \u00eentre est \u0219i vest, valea Central\u0103 nu sunt mai pu\u021bin evidente dec\u00e2t \u00eentre nord \u0219i sud. Noapte de pe marginea de est semnificativ \u0445\u043e\u043b\u043e\u0434\u043d\u0435\u0439 dec\u00e2t \u00een partea de jos a v\u0103ii, din cauza aerului rece din Anzi. \u00cen diminea\u021ba foarte rece, astfel \u00eenc\u00e2t culoarea \u0219i aciditate de fructe de padure sunt obtinute deosebite, cu congelare reprezint\u0103 o amenin\u021bare real\u0103.\n<\/p>\n

\nMarginea de vest, la r\u00e2ndul s\u0103u, este r\u0103cit \u00een mijlocul zilei permanente \u0431\u0440\u0438\u0437\u0430\u043c\u0438, intensitate care variaz\u0103 \u00een func\u021bie de topografia local\u0103. Apropierea de vi\u021b\u0103 de vie fa\u021b\u0103 de r\u00e2uri, de asemenea, afecteaz\u0103 gradul de umiditate \u0219i temperatura solului.\n<\/p>\n

\nAici este dominat de ro\u0219u. Cele mai bune vinuri, cum ar fi Almaviva, Domus Aurea, Casa Real (Santa Rita) \u0219i Vi\u00f1edo Chadwick fac \u00een \u041c\u0430\u0439\u043f\u043e Alto (Maipo Alto) \u2013 mai sus de \u043f\u043e\u0434\u043d\u043e\u0436\u0438\u044f\u043c Anzi, care, aparent, d\u0103 de ment\u0103 \u0219i u\u0219or de eucalipt nuanta de vinurile ro\u0219ii.\n<\/p>\n

\nVinurile ro\u0219ii prospera \u0219i \u00een v\u0103i, la sud de \u041c\u0430\u0439\u043f\u043e \u2013 \u00een \u041a\u0430\u0447\u0430\u043f\u043e\u0430\u043b\u044c (Cachapoal), d\u0103 minunate cabernet sauvignon \u0219i syrah (shiraz), \u0219i mai ales \u00een subregiunile \u0410\u043f\u0430\u043b\u044c\u0442\u0430 (Apalta) \u0219i \u041a\u043e\u043b\u044c\u0447\u0430\u0433\u0443\u0430 (Colchagua) cu excelente vinuri din merlot.\n<\/p>\n

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Chilian cabernet sauvignon din Colchagua<\/p>\n

\n Xa\u021bi dintre aceste dou\u0103 regiuni, de obicei etichetate ca \u0420\u0430\u043f\u0435\u043b\u044c (Rapel)<\/strong> , dar o astfel de practic\u0103 se duce \u00eenapoi \u00een timp, pe m\u0103sur\u0103 ce produc\u0103torii tot mai mult accent pe diferen\u021bele regionale \u0219i particularit\u0103\u021bile specifice de teren.\n<\/p>\n

\nMai departe spre sud \u2013 \u041a\u0443\u0440\u0438\u043a\u043e (Curico)<\/strong>, \u00een cazul \u00een care \u0442\u0435\u043f\u043b\u0435\u0439 \u0219i mai umed, \u0219i \u00een cazul \u00een care Torres a decis s\u0103 construiasc\u0103 propria podgorie \u00een 1979\u043c. Aici o mul\u021bime de teren sub \u0432\u044b\u0441\u043e\u043a\u043e\u0443\u0440\u043e\u0436\u0430\u0439\u043d\u044b\u043c\u0438 de vi\u021b\u0103 de vie, dar exist\u0103 unele zone, \u00een cazul \u00een care \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442 cu siguranta permite de a produce un vin superb. <\/p>\n

\n\u041c\u0430\u0443\u043b\u0435 (Maule)<\/strong> \u2013 cea mai veche regiune de vin din Chile. Dup\u0103 o perioad\u0103 de relativ\u0103 uitare aici se observ\u0103 o revigorare, iar pe unele site-uri cu foarte vechi de vi\u021b\u0103 de vie se efectueaz\u0103 plina de vin ro\u0219u, cu poten\u021bialul de a extras din ro\u0219ii \u0431\u043b\u0435\u043d\u0434\u043e\u0432 pe baza de merlot \u0219isau cabernet sauvignon.\n<\/p>\n

\nVii la sud central\u0103 a Chile c\u00e2\u0219tig\u0103 rapid in greutate. Aceasta este eticheta cu astfel de nume ca \u041c\u0430\u0443\u043b\u0435, \u0418\u0442\u0430\u0442\u0430, Bio Bio \u0219i \u041c\u0430\u043b\u044c\u0435\u043a\u043e. Mici loturi cu vechi \u043d\u0435\u043e\u0440\u043e\u0448\u0430\u0435\u043c\u044b\u043c\u0438 \u043a\u0443\u0441\u0442\u043e\u0432\u044b\u043c\u0438 de vi\u021b\u0103 de vie sunt reprezentate \u00een principal soiuri pais \u0219i muscat, completate cu \u043a\u0430\u0440\u0438\u043d\u044c\u044f\u043d\u043e\u043c \u00een \u041c\u0430\u0443\u043b\u0435 \u0219i \u0441\u0435\u043d\u0441\u043e \u00een \u0418\u0442\u0430\u0442\u0430. \u00cen \u041c\u0430\u043b\u044c\u0435\u043a\u043e a devenit un pionier Vi\u00f1a Aquitania, care a emis chardonnay Sol de Sol, dar acum deja o serie de produc\u0103tori este \u00eencorporat \u00een dezvoltarea de sud viilor, Valea Central\u0103.\n<\/p>\n

\nCele mai reu\u0219ite vinuri chiliene, produc\u0103torii \u00eencearc\u0103 \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u0442\u044c ca Reserva.\n<\/p>\n

\nCele mai multe companii big four \u2013 Concha y Toro, Santa Rita, San Pedro \u0219i Santa Carolina \u2013 detin mai multe de vinifica\u021bie \u0219i o mul\u021bime de diferite de vi\u021b\u0103 de vie. \u00cen acest sens, practica obi\u0219nuit\u0103 este, de asemenea, cump\u0103rarea de struguri are numeroase ferme.\n<\/p>\n

\n\u00cen Chile, apar tot mai multe \u00eentr-adev\u0103r remarcabile vinuri de exemplu v\u00e2rf linie de Alta\u00efr, Almaviva de la Concha y Toro, Clos Apalta de Lapostolle, Don Maximiano de Err\u00e1zuriz \u0219i drumul nebunia lui de Montes. Nu se poate observa \u0219i o cre\u0219tere a num\u0103rul de vinuri interesante \u00een segmentul de pre\u021b de mijloc.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chile provoac\u0103 invidia vinificatorilor Lumii Vechi low-cost la produc\u021bia de vin, slab\u0103 sensibilitate locale de vi\u021b\u0103 de vie boli \u0219i atacurilor de d\u0103un\u0103tori,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7764"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}