{"id":7763,"date":"2020-01-14T14:38:26","date_gmt":"2020-01-14T11:38:26","guid":{"rendered":"http:\/\/vine-nn.ru\/king-vellej\/"},"modified":"2020-01-14T14:38:26","modified_gmt":"2020-01-14T11:38:26","slug":"king-vellej","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/king-vellej\/","title":{"rendered":"King \u0412\u044d\u043b\u043b\u0435\u0439"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/6b2d2ef3592993ad5918f5a8ca17e713.png\" \/><\/p>\n<p><strong>King \u0412\u044d\u043b\u043b\u0435\u0439<\/strong> (Royal Valea) \u2013 un vin \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u043e\u0432 la australian Victoria, \u00een sud-estul \u021b\u0103rii, a primit recunoa\u0219terea oficial\u0103 \u00een 2007. <\/p>\n<p>\nOenologie aici se dezvolt\u0103 de la sf\u00e2r\u0219itul secolului al 19-lea, iar ast\u0103zi este o ceva de genul rezerva\u021biei italiene soiurilor pentru vin.\n<\/p>\n<p>\n\u0413\u043b\u0435\u0440\u0430 (anterior fosta prosecco) \u0219i sangiovese \u2013 principalele soiuri din regiune, \u00eempreun\u0103 cu interna\u021bional cabernet sauvignon. Cei de aici fac proasp\u0103t\u0103, u\u0219oar\u0103 vin spumant \u0219i bine structurat ro\u0219u.\n<\/p>\n<p>\nTopografia \u0219i climatul King \u0412\u044d\u043b\u043b\u0435\u0439 se schimb\u0103 cu diferen\u021belor de temperatur\u0103 \u0219i altitudine, \u00eencep\u00e2nd cu modeste 150 m deasupra nivelului m\u0103rii, \u00een imediata apropiere a ora\u0219ului \u0412\u0430\u043d\u0433\u0430\u0440\u0430\u0442\u0442\u0430 la nord \u0219i la 800 m pe un platou \u0412\u0430\u0439\u0442\u043b\u044d\u043d\u0434\u0441.\n<\/p>\n<p>\nVin din partea de nord a King \u0412\u044d\u043b\u043b\u0435\u0439 \u2013 cu gura de v\u0103rsare a v\u0103ii, cu o gam\u0103 de temperatur\u0103 de la cald la extrem de aprinse \u2013 primesc vizibil mai intens buchet de fructe.\n<\/p>\n<p>\n\u00cen partea de sud a regiunii de vi\u021b\u0103 de vie sunt situate pe pante de peste r\u00e2u, care determin\u0103 \u00een mare m\u0103sur\u0103 natura \u0219i calitatea ob\u021binute de vinuri: intens zi de insola\u021bie contribuie la maturizarea complet\u0103 a fructe de padure, iar semnificativ\u0103 zilnic\u0103 diferen\u021ba de temperatur\u0103 face ca acest proces de treptat\u0103 \u0219i le permite pentru a men\u021bine aciditatea, c\u0103p\u0103t\u00eend \u0441\u043e\u0440\u0442\u043e\u0432\u0443\u044e complexitatea.\n<\/p>\n<p>\n\u00cen afar\u0103 de schimb\u0103rile climatice, variaz\u0103 \u0219i de tipul de sol sub vi\u021b\u0103 de vie. Cele mai bune pentru vinifica\u021bie s-au ar\u0103tat ro\u0219ii soluri argiloase a c\u0103ror compozi\u021bie \u0219i capacitatea de a retine umezeala contribuie la dezvoltarea puternice, s\u0103n\u0103toase vi\u021b\u0103 de vie, iar un bun drenaj asigur\u0103 nivelul de stres, optim pentru formarea de \u00eenalt\u0103 calitate de fructe de padure pentru vin.\n<\/p>\n<p class=\"thesis\">\nKing \u0412\u044d\u043b\u043b\u0435\u0439 notabil s\u0103u dispre\u021b locale australian soiuri \u0219i activ folosind italiene de best-seller: \u0433\u043b\u0435\u0440\u0430, sangiovese \u0219i pinot \u0433\u0440\u0438\u0434\u0436\u043e, plus minore de plantare barbera \u0219i nebbiolo.\n<\/p>\n<p>\nPionierii de vinifica\u021bie a \u00eenceput aici activitatea \u00een 1880\u0445, apoi au venit Fra\u021bii Brown (Brown Brothers), a c\u0103ror podgorie exist\u0103 aici \u0219i p\u00e2n\u0103 \u00een prezent.<br \/>\nCu 1970\u0445 interesul pentru regiune a crescut \u00een mod semnificativ, \u0219i ast\u0103zi el este unul dintre cele mai prospere din Victoria. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>King \u0412\u044d\u043b\u043b\u0435\u0439 (Royal Valea) \u2013 un vin \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u043e\u0432 la australian Victoria, \u00een sud-estul \u021b\u0103rii, a primit recunoa\u0219terea oficial\u0103 \u00een 2007. Oenologie aici se&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7763"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}