{"id":7762,"date":"2020-01-14T14:37:58","date_gmt":"2020-01-14T11:37:58","guid":{"rendered":"http:\/\/vine-nn.ru\/noua-zeelanda-un-paradis-pinot-noir\/"},"modified":"2020-01-14T14:37:58","modified_gmt":"2020-01-14T11:37:58","slug":"noua-zeelanda-un-paradis-pinot-noir","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/noua-zeelanda-un-paradis-pinot-noir\/","title":{"rendered":"Noua Zeeland\u0103: un paradis pinot noir"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/0024152efedb977d791c840f2f3db162.jpg\" \/><\/p>\n<p class=\"cite\">\n \u00cen ultimii 30 de ani pinot noir \u00een Noua Zeeland\u0103 a devenit \u00een mod constant mai bine \u0219i ast\u0103zi, a devenit deja un juc\u0103tor de pe scena mondial\u0103. \u00cen acest articol, Expertul Vin Bob \u041a\u043c\u043f\u0431\u044d\u043b\u043b eviden\u021biaz\u0103 stilul cinci mari regiuni viticole din Noua Zeeland\u0103 \u0219i gospod\u0103riile cu vinuri, pe care ar trebui s\u0103 acorde o aten\u021bie.\n <\/p>\n<p>\nRapid\u0103 \u0219i o cre\u0219tere constant\u0103 a calit\u0103\u021bii pinot \u043d\u0443\u0430\u0440\u043e\u0432 a devenit cea mai impresionant\u0103 realizare a 40 de ani de mea implicare \u00een industria vinului din Noua Zeeland\u0103. 30 de ani \u00een urm\u0103, pinot noir aici a fost \u0434\u0438\u043a\u043e\u0432\u0438\u043d\u043e\u0439 \u2013 ciudat set de pilot de vinuri, \u00een cea mai mare parte nu foarte \u0432\u0440\u0430\u0437\u0443\u043c\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u0445, verzi \u0219i acide.<\/p>\n<p>\nAst\u0103zi este a doua dup\u0103 num\u0103rul de ateriz\u0103ri soi \u00een \u021bar\u0103, care a devenit un brand la nivel mondial \u0219i a fost locul \u00een vin h\u0103r\u021bi multe celebre restaurante din Europa, America \u0219i Asia.<\/p>\n<p>\nMai \u00eent\u00e2i, vinificatorii au luat pentru un punct de reper Bourgogne, pentru ca apoi s\u0103 se realizeze o mai mare armonie baz\u0103 de fructe \u0219i alcool la maturitate. Cu timpul, ei au dibuit sa \u2013 regional\u0103 \u0219i chiar \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u0443\u044e stil. Pe m\u0103sura cre\u0219terii num\u0103rului de vi\u021b\u0103 de vie cu pinot noir, apare mai mult \u00een\u021belegerea de care combina\u021bie de sol \u0219i de condi\u021biile locale cele mai favorabile pentru aceasta \u0438\u0437\u043c\u0435\u043d\u0447\u0438\u0432\u043e\u0433\u043e soiuri.<\/p>\n<p>\nVinificatorii au \u00eenceput o dat\u0103 pe an pentru a aranja &#8222;ateliere&#8221; de pinot noir, pentru a degusta vinuri reciproc \u0219i de a compara metodele de produc\u021bie. Aceste adun\u0103ri anuale ale, probabil, au adus o contribu\u021bie mai mare la cre\u0219terea calit\u0103\u021bii vinurilor de pinot noir \u00een Noua Zeeland\u0103, dec\u00e2t orice este un singur factor.<\/p>\n<p>\nAst\u0103zi, caracteristicile regionale au devenit recunoscute fapt, \u00een ciuda \u0440\u0430\u0437\u043c\u044b\u0432\u0430\u044e\u0449\u0438\u0439 efectul lor diferite practici de produc\u021bie \u0219i caracteristicile \u0432\u0438\u043d\u0442\u0430\u0436\u0430. Pentru a experimentat somelier va fi un bun test de a \u00eencerca s\u0103 identifice apartenen\u021ba de vin la una dintre principalele cinci regiuni.<\/p>\n<p>\nDup\u0103 nu mai mult noroc 2008, vremea a fost favorabil\u0103 pentru vi\u021b\u0103 de vie cu <strong>pinot noir \u00een regiuni principale<\/strong>:\n<\/p>\n<ul>\n<li>\u0412\u0430\u0439\u0440\u0430\u0440\u0430\u043f\u0430\/\u041c\u0430\u0440\u0442\u0438\u043d\u0431\u043e\u0440\u043e (Wairarapa\/ Martinborough)<\/li>\n<li>Nelson (Nelson)<\/li>\n<li>Marlborough (Marlborough)<\/li>\n<li>\u0412\u0430\u0439\u043f\u0430\u0440\u0430 (Waipara)<\/li>\n<li>Central Otago (Central Otago)<\/li>\n<\/ul>\n<p>\n2010 \u0219i 2013 \u2013 p\u00e2n\u0103 la cele mai bune \u0432\u0438\u043d\u0442\u0430\u0436\u0438 pentru tot timpul.<\/p>\n<p>\n2009 \u0219i 2012 este de remarcat separat pentru regiunea Central Otago.<\/p>\n<p>\nPrintre cele mai recente tendin\u021be \u2013 utilizarea mai larg\u0103 a \u00eentregi de struguri pentru a da de vinurile mai \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438, de supravie\u021buire \u0219i de totalizare total, de\u0219i, uneori, pre\u021bul accelerat de maturare.\n<\/p>\n<p>\nPinot \u00een Noua Zeeland\u0103 arat\u0103 acum aceea\u0219i \u00eencredere ca \u0219i vinificatorii, care-l produc.<\/p>\n<h2>Big five regiuni viticole<\/h2>\n<p>\n\u041c\u0430\u0440\u0442\u0438\u043d\u0431\u043e\u0440\u043e (Martinborough) a fost noua zeeland\u0103 capitala pinot noir de mai mul\u021bi ani, p\u00e2n\u0103 c\u00e2nd seduc\u0103toare fructat de vinuri Central Otago \u2013 cea mai de sud a regiunii viticole a planetei \u2013 nu este selectat de la el coroana.\n<\/p>\n<p class=\"thesis\">\nNoua zeeland\u0103 Central Otago \u2013 cel mai sudic regiunea viticol\u0103 a planetei<\/p>\n<p>\n\u0412\u0430\u0439\u043f\u0430\u0440\u0430 \u0219i Nelson a ar\u0103tat c\u0103, de asemenea, capabil de rezultate remarcabile, dar \u00eenc\u0103 nu suficient pentru a concura cu lider Central Otago.\n<\/p>\n<p>\nMarlborough a demarat mai t\u00e2rziu, restul din cauza aterizare r\u00e2nd de vi\u021b\u0103 de vie pinot film noir pe soluri care dau prea u\u0219oare \u0219i simple de vin. Trecerea de la mai grele, bogate \u00een argil\u0103 a solului, uneori, pe pante de dealuri, au dovedit c\u0103 \u0219i \u00een Marlborough se poate face un foarte bun vin.\n<\/p>\n<p>\nStudii de aterizare pe soluri cu \u0438\u0437\u0432\u0435\u0441\u0442\u043d\u044f\u043a\u043e\u0432\u044b\u043c\u0438 incluziuni \u00een mai mult de-un climat rece valea \u0412\u0430\u0439\u0442\u0430\u043a\u0438 (Waitaki Valley) \u0219i de Nord Canterbury (Bell Hill \u0219i Piramide Valley) a dat foarte promi\u021b\u0103toare de vin.\n<\/p>\n<p id=\"marlborough\" class=\"header\">Marlborough (2,367 ha)<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/bb382398693bda03395f349d943d70e0.jpg\" \/><\/p>\n<p>\n\u00cen primii ani de produc\u021bie pinot noir \u00een Marlborough de vin ob\u021binut\u0103 este destul de plictisitor.\n<\/p>\n<p>\nIni\u021bial s-a crezut c\u0103 este vorba excesiv\u0103 a randamentului. Dar acum este deja clar c\u0103 primele podgorii pur \u0219i simplu au fost plantate prea u\u0219oare soluri cu un drenaj, pe care este imposibil de a ob\u021bine vinuri interesante.\n<\/p>\n<p>\n Situate pe dealuri de podgorii \u0424\u0440\u043e\u043c\u043c\u0430 \u2013 \u00een gospod\u0103rie Clayvin \u2013 cu densitatea de plantare \u0219i \u0219tiin\u021bific \u021binerii de vi\u021b\u0103 de vie au ar\u0103tat c\u00e2t de interesant pinot noir se poate face \u00een Marlborough. Iar bogate \u00een argil\u0103 versan\u021bii de sud a v\u0103ii \u0412\u0430\u0439\u0440\u0430\u0443 \u2013 unele dintre cele mai bune de votare \u00een regiune. <\/p>\n<p>\nPrintre preferate de produc\u0103torii de la mine aici: Fromm, Villa Maria, Dog Point, Cloudy Bay, Greywacke, Wither Hills, Giesen vineyard, Auntsfield \u0219i Seresin.\n<\/p>\n<p>\nVina lor demonstreaz\u0103 dezvoltat \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443, cu o paleta din fructe ro\u0219ii \u2013 \u00een special, cire\u0219e coapte \u2013 cu increderea taninuri, care asigur\u0103 poten\u021bialul la timpi de expunere mari.\n<\/p>\n<p class=\"thesis\">\nAceste vinuri sunt de multe ori subestimate \u0219i, \u00een opinia mea, sunt printre cele mai bune \u00een Noua Zeeland\u0103, pinot \u043d\u0443\u0430\u0440\u043e\u0432 de factorul pretcalitate.\n<\/p>\n<p id=\"otago\" class=\"header\">\nCentral Otago (1,366 ha) <\/p>\n<p>\nViticultur\u0103 aici dateaz\u0103 \u00eenc\u0103 din perioada goanei dupa Aur 1860\u0445. Dar industria modern\u0103 cu adev\u0103rat a \u00eenceput s\u0103 se dezvolte doar \u00een 1990. De atunci, local pinot noir de mult a avansat \u0219i \u00een num\u0103r, \u0219i ca.\n<\/p>\n<p>\nCentral Otago \u2013 singura regiune din Noua Zeeland\u0103 cu influen\u021ba climei continentale. Este o zon\u0103 extrem: o iarn\u0103 rece \u0219i scurt \u00een fierbinte de var\u0103.\n<\/p>\n<p class=\"thesis\">\nProduc\u021bia de vin \u00een Central \u041e\u043d\u0442\u0430\u0433\u043e descris ca &#8222;oenologie de pe marginea abisului&#8221;.\n<\/p>\n<p>\nRegiunea nu sufer\u0103 de puternice diferen\u021be \u00eentre \u0432\u0438\u043d\u0442\u0430\u0436\u0430\u043c\u0438. Dar de congelare aici \u2013 factor permanent de risc, \u0219i temperatura nu este at\u00e2t de puternic trebuie s\u0103 se abat\u0103 de la medii minime, pentru a complica semnificativ de via\u021b\u0103 a vinificatorilor \u00een astfel de domenii, cum ar fi \u0413\u0438\u0431\u0431\u0441\u0442\u043e\u043d \u0219i Wanaka.\n<\/p>\n<p><u><br \/>\nMai calde \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u044b: <\/u>\n<\/p>\n<p>\n\u0411\u0430\u043d\u043d\u043e\u043a\u0431\u0435\u0440\u043d Bannockburn. Produc\u0103torii: Felton Road, Mt Difficulty, Akarua, Doctor&#8217;s Flat, Terra Sancta \u0219i Carrick)\n<\/p>\n<p>\n Bendigo Bendigo. Produc\u0103torii: Quartz Reef, Mud House, Misha&#8217;s Vineyard)\n <\/p>\n<p>\n Cromwell Cromwell Basin. Produc\u0103torii: Burn Cottage, Pisa Range, Amisfield, Lowburn Ferry, Rockburn, Wooing Tree.<br \/>\nAici fac vin, considerate &#8222;clasice&#8221; de vinuri Central Otago: cu puternice tonuri dulci de prune \u0219i cire\u0219e coapte, ierburi proaspete, condimente \u0219i de multe ori \u2013 cu un pronun\u021bat minerale caracter.\n<\/p>\n<p>\nAlexandra Alexandra. Produc\u0103torii: Grasshopper Rock, Judge Rock, Two Paddocks.<br \/>\nEste \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d cu cele mai \u00eenalte temperaturi de var\u0103. Aici fac dens vin cu minerale de nuan\u021be.\n<\/p>\n<p id=\"wairarapa\" class=\"header\">\n\u0412\u0430\u0439\u0440\u0430\u0440\u0430\u043f\u0430 \u0219i \u041c\u0430\u0440\u0442\u0438\u043d\u0431\u043e\u0440\u043e (478 ha)\n<\/p>\n<p>\nDry River (&#8222;\u0418\u0441\u0441\u043e\u0445\u0448\u0430\u044f Fluviu&#8221;) a fost primul din cele existente acum, produc\u0103torii, \u0432\u044b\u0441\u0430\u0434\u0438\u0432\u0448\u0438\u0445 de vi\u021b\u0103 de vie meteo, \u00eentemeind-o podgorie \u00een 1979. Pietri\u0219 sol fostului r\u00e2u albiei s-au dovedit ideale pentru producerea de deas\u0103, bogat\u0103 \u0219i de multe ori complexe vinuri cu nuan\u021be de prune \u00eentuneric \u0219i, uneori, cu subtile nuan\u021be picante.\n<\/p>\n<p>\n\u00cen sub-regiune \u0412\u0430\u0439\u0440\u0430\u0440\u0430\u043f\u0430, de obicei, sunt mai u\u0219oare, mai moale pinot \u043d\u0443\u0430\u0440\u044b cu gropi \u0219i \u0441\u043b\u0438\u0432\u043e\u0432\u044b\u043c\u0438 tonuri.\n<\/p>\n<p>\nLa locale, impresii produc\u0103torii includ: Ata Rangi, Dry River, Kusuda, Martinborough Vineyards \u0219i Shubert.\n<\/p>\n<p id=\"waipara\" class=\"header\">\n\u0412\u0430\u0439\u043f\u0430\u0440\u0430 (267 ha)\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d7464122148523b9339c53bc58f71602.jpg\" \/><\/p>\n<p>\n\u0412\u0430\u0439\u043f\u0430\u0440\u0430 (Waipara) se afl\u0103 la o or\u0103 de mers cu ma\u0219ina de la Christchurch (Christchurch) \u2013 centrul de Canterbury.\n<\/p>\n<p>\nLan\u021b de dealuri cu bogate calcar pante protejeaz\u0103-l de la \u0431\u0440\u0438\u0437\u043e\u0432 coasta, cre\u00e2nd un climat mai uscat \u00een perioada de maturare a strugurilor.\n<\/p>\n<p>\n\u0412\u0430\u0439\u043f\u0430\u0440\u0430, \u00een general, poate fi \u00eemp\u0103r\u021bit\u0103 \u00een dou\u0103 zone: c\u00e2mpii, const\u00e2nd u\u0219or uscate pietri\u0219 \u0219i depozite aluvionare; \u0219i de deal, cu mult mai grele de lut \u0219i \u0438\u0437\u0432\u0435\u0441\u0442\u043d\u044f\u043a\u043e\u0432\u044b\u043c\u0438 soluri.\n<\/p>\n<p>\nPodgoriile de la dealuri produc mai concentrate vin cu o bogata &#8222;textura&#8221;, un buchet de flori \u00eentunecate \u0219i fructe \u0219i, uneori, \u2013 cu \u043c\u0435\u043b\u043e\u0432\u044b\u043c\u0438 \/ minerale nuante.\n<\/p>\n<p>\npinot noir cu c\u00e2mpii, de obicei, mai u\u0219or \u0219i mai moale, cu nuan\u021be, care sunt \u00eenclina\u021bi s\u0103 paleta de fructe ro\u0219ii.\n<\/p>\n<p>\nLa impresii produc\u0103torilor \u0412\u0430\u0439\u043f\u0430\u0440\u0430 includ: Black Estate, Glasnevin, Greystone, Mountford, Muddy Water, Omihi Hills \u0219i Pegasus Bay\n<\/p>\n<p id=\"nelson\" class=\"header\">\nNelson (185 ha)\n<\/p>\n<p>\nNelson, ca \u0219i \u0412\u0430\u0439\u043f\u0430\u0440\u0430, de asemenea, poate fi \u00eemp\u0103r\u021bit\u0103 \u00een dou\u0103 tipuri diferite de \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u0430 produc\u0103toare de diferit de stilul de Pinot.\n<\/p>\n<p>\nMoi, u\u0219or de \u0434\u0440\u0435\u043d\u0438\u0440\u0443\u0435\u043c\u044b\u0435 solului c\u00e2mpii \u0412\u0430\u0438\u043c\u0435\u044f (Waimea) reprezint\u0103 \u0430\u043b\u0435\u0432\u0440\u0438\u0442\u0438\u0441\u0442\u044b\u0435, nisipoase sau pietroase soluri argiloase pe \u0433\u0440\u0430\u0432\u0438\u0439\u043d\u043e\u043c baza.\n<\/p>\n<p>\nEste relativ mare, teritoriul pe care se efectueaz\u0103 gama de stiluri, pinot noir, \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0437\u0443\u0435\u043c\u044b\u0439, \u00een general, ca un pronun\u021bat ton moale de fructe ro\u0219ii. Aceasta este, de obicei, disponibile de vin, de multe ori, cu o aciditate vie.\n<\/p>\n<p>\nMele preferate de produc\u0103torii de aici: Brightwater, Greenhough \u0219i Waimea.\n<\/p>\n<p>\n\u00cen \u041c\u043e\u0443\u0442\u0435\u0440\u0435 Hills (Moutere Hills) suprafa\u021ba solului nisipos, cu \u0433\u043b\u0438\u043d\u0438\u0441\u0442\u044b\u043c\u0438 \u0219i \u0433\u0440\u0430\u0432\u0438\u0439\u043d\u044b\u043c\u0438 \u043f\u043e\u0434\u043f\u043e\u0447\u0432\u0430\u043c\u0438 \u0219i fragmentat\u0103 depuneri de calcar. Cele mai bune podgorii situate pe pantele nordice. Vinurile de aici mai bogat\u0103 \u0219i \u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u0435\u0439 dec\u00e2t c\u00e2mpiile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen ultimii 30 de ani pinot noir \u00een Noua Zeeland\u0103 a devenit \u00een mod constant mai bine \u0219i ast\u0103zi, a devenit deja un&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7762"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}