\n\u00cen zilele noastre, rareori vei g\u0103si distractive de \u021b\u0103rani, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 strugurii cu picioarele goale \u00een cuve din lemn. Mai degrab\u0103 nevoie de imaginat otel inoxidabil, computere \u0219i de laborator, precum igiena. Continu\u0103 s\u0103 experimenteze cu tehnologie \u0219i echipamente este o parte integrant\u0103 a modern\u0103 a industriei vinului, dar, \u00een ciuda acestui lucru, oenologie, \u00een mare m\u0103sur\u0103, r\u0103m\u00e2ne misterios \u0219i magic proces.\n<\/p>\n
\n\u00cen primul r\u00e2nd, trebuie s\u0103 ob\u021bine\u021bi suc de struguri. Aceasta este for\u021ba de ac\u021biune asupra struguri, de\u0219i strict controlat, se \u00eent\u00e2mpl\u0103 \u00eentr-o ma\u0219in\u0103, numit \u0434\u0440\u043e\u0431\u0438\u043b\u043a\u043e\u0439, \u0440\u0430\u0441\u0449\u0435\u043f\u043b\u044f\u044e\u0449\u0435\u0439 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0443\u044e coaja. Dac\u0103 \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u0442\u0435 vin alb, este necesar s\u0103 se separe \u0437\u0430\u0431\u0440\u043e\u0434\u0438\u0432\u0448\u0438\u0439 suc de crestele \u0219i coaja. Ei dau vina culoare \u0219i satura sa \u0442\u0430\u043d\u0438\u043d\u043e\u043c; \u0219i una, \u0219i alta nu este de dorit pentru vin alb, astfel \u00eenc\u00e2t v\u0103 f\u0103r\u0103 \u00eent\u00e2rziere pus \u0440\u0430\u0437\u0434\u0430\u0432\u043b\u0435\u043d\u043d\u0443\u044e de struguri de mas\u0103 \u00een pres\u0103 \u0219i \u0432\u044b\u0436\u0438\u043c\u0430\u0435\u0442\u0435 tot lichidul, apoi \u043f\u0435\u0440\u0435\u043a\u0430\u0447\u0438\u0432\u0430\u0435\u0442\u0435 \u00eentr-un recipient numit \u0431\u0440\u043e\u0434\u0438\u043b\u044c\u043d\u044b\u043c chan.\n<\/p>\n
\n Unii vinificatori pun \u00eentregi de struguri direct \u00een pres\u0103, pentru a ob\u021bine chiar mai mult de suc proasp\u0103t.
\nCea mai mare realizare de vinifica\u021bie \u00een secolul XX a devenit o posibilitate de control asupra temperaturii de fermentare, ceea ce a permis de a efectua rece fermentare. Acesta este unul dintre motivele datorit\u0103 c\u0103rora ieftin australian sau vin chilian, care este crescut \u00een calde condi\u021bii, r\u0103m\u00e2ne proasp\u0103t \u0219i fructe de gust.\n<\/p>\n
\nCea mai mare parte moderne, usoare vinuri albe fabricate de mari, ambala\u021bi containere de o\u021bel, dar unele vinuri albe de calitate superioar\u0103 \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u044e\u0442\u0441\u044f \u00een butoaie de stejar mici, care dau vina lubrifiere \u0219i \u0432\u0430\u043d\u0438\u043b\u044c\u043d\u0443\u044e profunzime.\n<\/p>\n
\nLa fabricarea de vin ro\u0219u \u0219i suc de marc \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f \u00eempreun\u0103, deoarece coaja con\u021bine coloran\u021bi naturali, substan\u021be aromatice \u0219i tanin, care joac\u0103 rolul de conservant. Fermentarea are loc de obicei \u00een cuve mari, din o\u021bel, beton sau (uneori) de lemn. Fermentarea are loc \u00een mod semnificativ o temperatur\u0103 mai mare dec\u00e2t pentru vin alb, pentru extrac\u021bie o cantitate maxim\u0103 de coloran\u021bi \u0219i substan\u021be aromatice din coaja. <\/p>\n
Trebuie, uneori, se amestec\u0103 lichid sau pompa de suc din partea de jos peste pulpa, plutitoare \u00een partea de sus, dar cea mai mare parte a timpului \u00een care pur \u0219i simplu stai \u0219i urm\u0103ri\u021bi pentru studii profunde de rosu nuanta. C\u00e2nd schema de satura\u021bie \u0219i con\u021binutul de tanin ajunge la un nivel optim, sucul se scurge \u00eentr-un nou container, iar diferen\u021ba de greutate este sub pres\u0103, pentru a stoarce de resturile de lichid.\n<\/p>\n
\nC\u00e2nd faci rose vinul, \u00eencepe la fel ca \u00een fabricarea de vin rosu, dar \u043e\u0442\u0434\u0435\u043b\u044f\u0435\u0442\u0435 must de struguri cur\u0103\u021bate de pe mult mai devreme, a\u0219a c\u0103 vinul are doar o slab\u0103 nuan\u021b\u0103 de culoare, \u00een continuare, procesul se \u00eent\u00e2mpl\u0103 la fel ca \u00een fabricarea de vin alb. Pute\u021bi s\u0103 tri\u0219eze, ad\u0103ug\u00e2nd un pic de vin ro\u0219u \u00een alb, dar apoi va veni nu este un vin rose \u0219i gustul nu va fi la fel de bun. <\/p>\n","protected":false},"excerpt":{"rendered":"
\u00cen zilele noastre, rareori vei g\u0103si distractive de \u021b\u0103rani, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 strugurii cu picioarele goale \u00een cuve din lemn. Mai degrab\u0103 nevoie de imaginat…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7753"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}