{"id":7748,"date":"2020-01-14T14:30:23","date_gmt":"2020-01-14T11:30:23","guid":{"rendered":"http:\/\/vine-nn.ru\/oksidativnaya-extras\/"},"modified":"2020-01-14T14:30:23","modified_gmt":"2020-01-14T11:30:23","slug":"oksidativnaya-extras","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/oksidativnaya-extras\/","title":{"rendered":"\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f extras"},"content":{"rendered":"<p>\n\t\t<strong>\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f extras de vin<\/strong> \u2013 maturarea \u00een butoaie, care presupune de lung\u0103 durat\u0103 (p\u00e2n\u0103 la c\u00e2\u021biva ani) controlat de contactul vinului cu oxigenul, de obicei, \u00een spa\u021bii \u00eenchise, dar incomplete butoaie.\n <\/p>\n<p>\nPoate fi judeca\u021bi, c\u0103 maturarea vinului \u00een sticle de astupare cu dop de plut\u0103 (\u00een pivni\u021b\u0103) este, de asemenea, \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439, deoarece poros structura de plut\u0103 este respirabil. Cu toate acestea, exist\u0103 o reac\u021bie de oxidare nu este at\u00e2t de activ, sunt de alt\u0103 natur\u0103 \u0219i dau cu totul alt efect, prin urmare, termenul este folosit doar pentru a descrie etape de maturare a vinului consolidat\u0103 \u00een contact cu oxigenul la \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f. Aceast\u0103 practic\u0103 nu este norma, influen\u021beaz\u0103 puternic stilul de vin \u0219i de aceea necesit\u0103 un anumit termen.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/d17a995d5fb86487ef7c069eeeeb7a06.jpg\" \/><\/p>\n<p>\nAr trebui s\u0103 disting\u0103 \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0443\u044e viteza obturatorului (oxidative aging) \u0219i \u043e\u043a\u0441\u0438\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 vin (oxidized wine). Primul caz \u2013 tehnica de vinifica\u021bie, adic\u0103 tentativa de manipulare. A doua \u2013 caracteristica de vin, asociat cu expunerea la el de oxigen, nu este \u00eentotdeauna \u00een procesul de produc\u021bie \u0219i nu \u00eentotdeauna \u0436\u0435\u043b\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u0433\u043e. <\/p>\n<p>Dac\u0103 descrierea de vin folosesc termenul de &#8222;\u043e\u043a\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0435&#8221; (oxidative), de obicei, au \u00een vedere caracteristice placute tonuri \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 de expunere. Dac\u0103 &#8222;\u043e\u043a\u0441\u0438\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435&#8221; (oxidized) &#8211; este vorba cel mai probabil despre defectele legate de nefavorabile de oxidare.<\/p>\n<p>\nExemple de vinuri, fabricate cu aplicarea \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 fragmente:<\/p>\n<ul>\n<li> Keresa \u043e\u043b\u043e\u0440\u043e\u0441\u043e, \u0430\u043c\u043e\u043d\u0442\u0438\u043b\u044c\u044f\u0434\u043e, palo \u043a\u043e\u0440\u0442\u0430\u0434\u043e<\/li>\n<li> Madeira<\/li>\n<li> Marsala<\/li>\n<li> Malaga<\/li>\n<li> Vin De Porto Tony<\/li>\n<li> Rueda dorada<\/li>\n<li> \u0411\u0430\u043d\u044c\u044e\u043b\u044c\u0441<\/li>\n<\/ul>\n<p>\n<b>\u00cen aroma<\/b> de astfel de vinuri apar caracteristice tonuri de nuci, nu trebuie s\u0103 m\u00e2nc\u0103m p\u00e2ine pr\u0103jit\u0103, terenuri, fructe uscate, ciuperci uscate.\n<\/p>\n<p>\n<b>Culoarea<\/b> acestor vinuri mai corpolente, cu pronun\u021bate nuan\u021be calde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f extras de vin \u2013 maturarea \u00een butoaie, care presupune de lung\u0103 durat\u0103 (p\u00e2n\u0103 la c\u00e2\u021biva ani) controlat de contactul vinului cu oxigenul,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7748"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}