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<\/p>\n<\/p>\n
\n\u00cenainte de a se \u00eengropa \u00een orice sfat \u00een ceea ce prive\u0219te ideale combina\u021bii de vinuri \u0219i m\u00e2nc\u0103ruri, este recomandabil de a reaminti c\u00e2teva recomand\u0103ri importante privind o mai bun\u0103 selec\u021bie de vinuri la masa. La fiecare fel de m\u00e2ncare, \u00eentr-adev\u0103r, exist\u0103 un ideal \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u043c\u043e\u0435 cu el, vin de-\u0441\u043e\u043f\u0440\u043e\u0432\u043e\u0434\u0438\u0442\u0435\u043b\u044c, depus\u0103 la temperatura corecta.\n<\/p>\n
\nAr trebui s\u0103 ia \u00een considerare diferite tipuri de vin \u2013 ro\u0219u \u0219i alb, vin spumant, lichioruri, vin din stafide, vie vin alb, structural\u0103 rosu, vin rose, un vin alb, aromatizat, bine maturat rosie, \u2013 fiecare cu propriul s\u0103u nivel de expunere \u0219i valori, pentru posibilit\u0103\u021bile de oferte optime combina\u021bii de m\u00e2nc\u0103ruri \u0219i vinuri din meniu. Pentru a putea alege combina\u021bia potrivit\u0103, ave\u021bi nevoie de experien\u021b\u0103 \u0219i o anumit\u0103 metodologie.\n <\/p>\n
\nCea mai cunoscut\u0103 \u0219i mai frecvent utilizat\u0103 este tehnica \u041c\u0435\u0440\u043a\u0430\u0434\u0438\u043d\u0438. Metodologia \u041c\u0435\u0440\u043a\u0430\u0434\u0438\u043d\u0438 \u00een ceea ce prive\u0219te combina\u021bia de mas\u0103 \u0219i de vin se bazeaz\u0103 pe principiile de asem\u0103nare sau contrast de arome alimentare \u0219i de vin.\n<\/p>\n
\nExist\u0103 patru categorii de gust, cum vin, a\u0219a \u0219i mas\u0103: gustul dulce la v\u00e2rful limbii, acru \u0219i s\u0103rat \u2013 pe p\u0103r\u021bile laterale \u0219i amar \u2013 \u00een partea de jos, plus o senza\u021bie de gras \u0219i \u043c\u0430\u0441\u043b\u044f\u043d\u0438\u0441\u0442\u043e\u0433\u043e \u2013 dou\u0103 senza\u021bii tactile, de natur\u0103 diferit\u0103: ambele acoper\u0103 limba \u0219i inhib\u0103 noastre senzoriale caracteristici \u00een gur\u0103 (\u00een cazul \u043c\u0430\u0441\u043b\u044f\u043d\u0438\u0441\u0442\u043e\u0441\u0442\u0438 \u2013 aproape \u00een \u00eentregime, \u0219i de gr\u0103sime \u2013 doar par\u021bial).\n<\/p>\n
\nApoi, ar trebui s\u0103 ia \u00een considerare naturale \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u043e\u0441\u0442\u044c mas\u0103, care poate cre\u0219te \u00een br\u00e2nz\u0103 sau fierte cu ierburi aromatice, mirodenii \u0219i condimente, care sunt \u00eentotdeauna \u00eendeplinesc func\u021bia de a ascunde gustul sau de \u00eembog\u0103\u021bire, fie igienic de protec\u021bie, deoarece acestea distrug flora bacterian\u0103, care poate strica un produs alimentar.\n<\/p>\n
\n\u00cen cele din urm\u0103, se ia \u00een considerare \u0432\u043a\u0443\u0441\u043e-olfactiv rezisten\u021b\u0103, adic\u0103 c\u00e2t de mult timp, dup\u0103 \u043f\u0435\u0440\u0435\u0436\u0435\u0432\u044b\u0432\u0430\u043d\u0438\u044f \u0219i \u00eenghi\u021bire, gustul r\u0103m\u00e2ne \u00een gur\u0103. Exist\u0103 feluri de m\u00e2ncare, gustul care r\u0103m\u00e2ne at\u00e2t de mult timp, ceea ce ne oblig\u0103 cl\u0103ti\u021bi gura, pentru a trece la alte produsele alimentare, dar exist\u0103 \u0219i alte, gust care dispare aproape imediat. \u00cen general, acest aspect are tendin\u021ba de coinciden\u021b\u0103 demn\u0103 de acest fel cu o combina\u021bie de mas\u0103 \u0219i de vin.\n<\/p>\n
\nEste important de a descoperi componentele gustul de mas\u0103, pentru a \u00een\u021belege c\u0103, pentru a sublinia, \u0219i c\u0103 compensa cu ajutorul vinului. Dulce, amar, sarat, acru, picant, picant \u2013 prezenta doar unele dintre arome, care poate avea un fel de m\u00e2ncare.\n<\/p>\n
\nDe asemenea, \u0219i cu vin trebuie s\u0103 descopere elementele componente \u0219i caracteristici de baz\u0103. Este important de a decide at\u00e2t pentru mas\u0103 c\u00e2t \u0219i pentru vin, ca doar sunt instalate dominante gusturile, dac\u0103 gastronomic\u0103 combina\u021bie, care va accentua sau atenua aceste aspecte predominante.\n<\/p>\n
\n\u00cen orice caz, este selectat dac\u0103 vin pe baza de alimente sau produse alimentare pe baz\u0103 de vin, regulile nu se schimb\u0103, pentru c\u0103 o combina\u021bie perfect\u0103 prevede c\u0103 ambele elemente trebuie s\u0103 fie una pe serviciul celuilalt, nu domina una peste alta, dac\u0103 se face o alegere \u00een favoarea combina\u021bie de contrast, sau prin analogie<\/i>.\n<\/p>\n
\nConform tendin\u021belor, consisten\u021ba vinului trebuie s\u0103 fie propor\u021bional\u0103 cu structura de m\u00e2ncare, \u0219i invers, bogate \u00een vinurile ro\u0219ii pretind destul de sofisticate preparate. Fel de mancare complex prepararea de tipul de g\u0103tit, de num\u0103rul sau valoarea de ingrediente ar trebui s\u0103 fie combinate cu la fel de complex \u0219i puternic de vin, o bun\u0103 expunere, adic\u0103 care nu va fi suprimat\u0103 personalitate preparate. O combina\u021bie bogat\u0103 de vinuri u\u0219oare \u0219i \u0434\u0435\u043b\u0438\u043a\u0430\u0442\u043d\u044b\u043c\u0438 preparate ucide a\u0219a cum vin, a\u0219a \u0219i fel de m\u00e2ncare.\n<\/p>\n
\nEste vorba despre o combina\u021bie de opozi\u021bie, atunci c\u00e2nd unele senzatii de vin se anuleaz\u0103 senza\u021bia de semn opus la mas\u0103. \u00cen realitate, este mai pl\u0103cut se ob\u021bine o combina\u021bie, atunci c\u00e2nd vinul exprim\u0103 caracteristici opuse caracteristicilor de mas\u0103. \u00cen acest caz, vinul trebuie s\u0103 vin\u0103 \u00een contradictoriu sau \u00eentr-o anumit\u0103 m\u0103sur\u0103 tonul dominant de a manca sau de a completa ceea ce-i lipse\u0219te
\ncu toate acestea, pentru a crea o armonie superioar\u0103.\n<\/p>\n
\n\u00cen cazul unei combina\u021bii de similaritate, de asemenea, apare de c\u0103utare de armonie, cu toate acestea, de aceast\u0103 dat\u0103 de potrivire.
\nAcest lucru este, \u00een principal, \u00een cazul de feluri de m\u00e2ncare dulci, la care se potrivesc, prin analogie, vinuri dulci.
\nCerul, \u00eentr-adev\u0103r, dup\u0103 \u043f\u0440\u0438\u0441\u043f\u043e\u0441\u0430\u0431\u043b\u0438\u0432\u0430\u043d\u0438\u044f pentru dulciuri, creste doar percep\u021bia de acru \u0219i se denatureaz\u0103 gustul nu de vinuri dulci. <\/p>\n","protected":false},"excerpt":{"rendered":"
\u00cenainte de a se \u00eengropa \u00een orice sfat \u00een ceea ce prive\u0219te ideale combina\u021bii de vinuri \u0219i m\u00e2nc\u0103ruri, este recomandabil de a reaminti…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7719"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}