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Seci albe \u0219i ros\u00e9, \u00een general, mai u\u0219or \u0219i, de obicei, se disting printr-o aciditate r\u0103coritoare, \u00een lipsa \u0442\u0435\u0440\u043f\u043a\u043e\u0432\u0430\u0442\u044b\u0445 de taninuri. \u00cen plus, vara mai vreau s\u0103 mai usoara a alimentelor. Preparate din carne ro\u0219ie (carne de vit\u0103, miel), \u043f\u0440\u0435\u043b\u044c\u0449\u0430\u044e\u0449\u0438\u0435 noi \u00een iarn\u0103, frig, par a fi mai pu\u021bin delicioase \u00een c\u0103ldura verii, c\u00e2nd pe mas\u0103 \u0219i s\u0103 cer\u0219easc\u0103 de legume, pe\u0219te \u0219i fructe de mare.\n<\/p>\n
\n Desigur, ad\u0103ugarea enumerate se bazeaz\u0103 serviti nu puternic \u0219i \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435 vinuri ro\u0219ii \u0219i albe \u0219i roz, ca sunt lini\u0219tite \u0219i spumante, fie destul de u\u0219oare ro\u0219ii.\n <\/p>\n
\n Conteaz\u0103 \u0219i temperatura de servire: vinurile albe \u0219i rose, de obicei, se r\u0103ce\u0219te mai mult dec\u00e2t ro\u0219ii, care d\u0103 primul suplimentar farmec fierbinte de var\u0103, de zi sau de \u00een\u0103bu\u0219itor seara.\n<\/p>\n
\nIat\u0103-ne \u0219i-au formulat cerin\u021bele de baz\u0103 fa\u021b\u0103 de „ani” de vina: mai mult sau mai pu\u021bin u\u0219or, cu o aciditate r\u0103coritoare \u0219i, am ad\u0103uga, pronun\u021bate fructat-florale \u0219i\/sau minerale mirosuri. Sub aceste defini\u021bii intr\u0103 numeroase naturale seci albe \u0219i roze vinuri, unele u\u0219oare, ro\u0219ii, \u0219i, de asemenea, delicioase, nu prea „grase” natural demidulci \u0219i dulci, cu o bun\u0103 \u0443\u0440\u0430\u0432\u043d\u043e\u0432\u0435\u0448\u0438\u0432\u0430\u044e\u0449\u0435\u0439 aciditate vinurile albe. Toate acestea pot fi \u00eemp\u0103r\u021bite \u00een trei grupe: aperitive, „de mas\u0103” vin (care \u00eenso\u021besc masa) \u0219i \u0434\u0438\u0436\u0435\u0441\u0442\u0438\u0432\u044b, rolul pe care vara sunt ideale elita demidulci \u0219i dulci germane \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0438.\n<\/p>\n
\nCa aperitiv mai bine pentru a alege cea mai simpl\u0103 \u0219i u\u0219or de alb sau rose vin sec (petit chablis, bordeaux blanc sec, entre-deux-mers, bourgogne aligote, alsaciene sylvaner \u0219i edelzwicker, bordeaux rose, cote-du-rhone rose; apoi, aceste vinuri pot oferi \u0219i anumite feluri de m\u00e2ncare), fie \u043d\u0435\u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435 f\u0103r\u0103 indicarea anului \u2013 champagne brut.\n<\/p>\n
\nMai departe totul depinde de preparate. Exist\u0103 alimente \u0219i condimente, care nu se combin\u0103 cu nici un vin. M\u0103cri\u0219 \u0219i spanac, de exemplu, dau vinului un gust metalic nepl\u0103cut. Lichid galbenus de ou bine \u00eenv\u0103luie noastre de receptori, de ce ele devin mai pu\u021bin receptivi. Blunt gust \u0219i nuci \u2013 mai ales alune pr\u0103jite. Periculoase m\u0103sline. Ro\u0219ii crude cu un nivel ridicat de aciditate.\n<\/p>\n
\n O\u021bet \u2013 cel mai de temut du\u0219man al vinului. Foarte acute sosuri adecvate numai sub vodca. \u00cen rest, pute\u021bi experimenta, deoarece \u00een gastronomice recomand\u0103rile francezi \u0219i englezi, a speciali\u0219tilor, exist\u0103 o serie de neconcordan\u021be \u0219i chiar contradic\u021bii. Cu toate acestea, unele combina\u021bii de vinuri \u0219i feluri de m\u00e2ncare au devenit deja clasice. \u00cencerca\u021bi s\u0103 alege\u021bi cele mai „de var\u0103”.\n<\/p>\n
\nLegume. Anghinare \u0219i sparanghel difer\u0103 un pic de gust amar, \u0219i, potrivit unor somelieri, la el de bine se potrivesc foarte pu\u021bini vin \u2013 mai presus de toate Muscat d ‘ Alsace \u0219i Vin jaune („yellow vin” din domeniul \u0416\u044e\u0440\u0430).\n<\/p>\n
\nAlte exper\u021bii recomand\u0103 o combina\u021bie de anghinare, cu vin roz. Sub vinete recomanda u\u0219oare ro\u0219ii (\u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 \u0219i alsaciene pinot noir, cote-du-rhone rouge, Bordeaux rouge), iar sub legume crude \u2013 bourgogne alb aligote, Petit Chablis (petit chablis) \u0219i \u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u044b. La astfel de \u0443\u043c\u0435\u0441\u0442\u043d\u043e\u043c\u0443 vara \u0433\u0430\u0441\u043f\u0430\u0447\u0447\u043e cel mai bine este de a depune un trandafir de vin \u2013 de exemplu, \u0440\u043e\u043d\u0441\u043a\u0438\u0439 \u0422\u0430\u0432\u0435\u043b\u044c.\n<\/p>\n
\nRaci se poate \u00eenso\u021bi de astfel de vinuri albe, cum Sancerre, \u0411\u0443\u0440\u0433\u043e\u043d\u044c aligote, uscat, riesling.\n<\/p>\n
\nFructe de mare le place vinul, cu deregl\u0103ri de minerale, dar nu fructat-florale, tonuri: Muscadet, Chablis, uscat, riesling alsacian, Champagne brut blanc de blancs, (doar alb soiurile chardonnay). Apropo, ultima \u2013 dar neap\u0103rat servicii de \u00eenalt\u0103 calitate \u0219i, de preferin\u021b\u0103 \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435 \u2013 recomanda \u0219i negru de vi\u021bel. La relativ simplu la gust \u043a\u0430\u043b\u044c\u043c\u0430\u0440\u0430\u043c, \u043c\u0438\u0434\u0438\u044f\u043c \u0219i \u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0430\u043c serve\u0219te mai u\u0219oare de vin (muscadet, petit chablis, macon-villages, bourgogne aligote), la \u0434\u0435\u043b\u0438\u043a\u0430\u0442\u0435\u0441\u043d\u044b\u043c \u043e\u043c\u0430\u0440\u0430\u043c, mai ales cu sos \u2013 de elita uscate \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0438, corton charlemagne, alb hermitage \u0219i pessac-leognan, savennieres, Chablis premier grand cru, meursault, cele mai bune spumant \u0431\u0440\u044e\u0442\u044b blanc de blancs (de exemplu, comtes de Champagne de Taittinger). <\/p>\n
\nSanssouci bune cu Chablis, Meursault, Muscadet, Saint veran, albe \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u043c\u0438 Graves.\n<\/p>\n
\n\u041b\u044f\u0433\u0443\u0448\u0430\u0447\u044c\u0438 picioarele sunt sf\u0103tui\u021bi s\u0103 bea Petit Chablis sau simplu \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u043c.\n<\/p>\n
\nSub pe\u0219te, de obicei, merge vinul alb sec, uneori roz. \u0218i aici, de asemenea, func\u021bioneaz\u0103 o regul\u0103 universal\u0103: simplu fel de m\u00e2ncare \u2013 o simpl\u0103 vin, complex \u0219i \u0434\u0435\u043b\u0438\u043a\u0430\u0442\u0435\u0441\u043d\u043e\u043c\u0443 \u2013 rafinat. Sos de sm\u00e2nt\u00e2n\u0103 nevoie de o elit\u0103 de vin alb, de preferin\u021b\u0103, maturate \u00een butoaie de stejar (cel mai bun vin de Burgundia, Bordeaux, Valea Loarei, Valea Ronului). Pe\u0219te g\u0103tite \u00een sos de vin ro\u0219u, are nevoie de un fel de vina si ca „escorta”. La foarte gras pe\u0219te de bine se va potrivi un vin de elit\u0103, cu un pronun\u021bat aciditate \u0219i con\u021binut ridicat de alcool: alb hermitage, chablis premier sau grand cru, vin jaune.\n<\/p>\n
\nAfumat de pe\u0219te \u0219i past\u0103 de pe\u0219te, de asemenea, nevoie de o zi plin\u0103 \u0219i str\u0103lucitoare de vin: Chablis premier cru, cele mai bune Pouilly-fume, Sancerre \u0219i riesling, Champagne blanc de blancs.\n<\/p>\n
\nCu alb, carne (de porc, de vi\u021bel, de pui), \u00een func\u021bie de g\u0103tit, armonie \u0219i alb \u0219i vin ro\u0219u. Astfel, friptur\u0103 de vi\u021bel la \u0440\u0435\u0431\u0440\u044b\u0448\u043a\u0430\u0445 mai bine combinat cu vin ro\u0219u, iar \u0437\u043e\u0431\u043d\u044b\u0435 glandei vi\u021bel (ris de veau) \u2013 cu elegante albe: Montrachet, Corton-charlemagne, Meursault, vin jaune.\n<\/p>\n
\nGhidighici cu deserturi. Probabil, cea mai bun\u0103 op\u021biune \u2013 dup\u0103 cin\u0103 cald\u0103 sear\u0103 de var\u0103, destupa o sticla de rafinat \u0219i bine r\u0103cit german\u0103 riesling auslese, beerenauslese, trockenbeerenauslese sau a\u0219a \u0219i respirabil de iarn\u0103 prospe\u021bimea „de ghea\u021b\u0103 de vin” \u2013 \u0219i prin aceasta limita. Pentru a \u00eenso\u021bi o astfel de vinuri tradi\u021bionale ruse\u0219ti deserturi periculos: ei sunt prea dulci.<\/p>\n
Dac\u0103 v\u0103 ve\u021bi vrea desert \u2013 a\u0219eza\u021bi-l pentru mai t\u00e2rziu, sau selecta\u021bi nu este foarte dulce, cozonac sau strudel. Sub \u0448\u0430\u0440\u043b\u043e\u0442\u043a\u0443 sau francez\u0103 de lamaie tort poate oferi \u00een sine \u0219i oaspe\u021bii Sauternes, \u0411\u0430\u0440\u0441\u0430\u043a, Cerons, Sainte-croix-du-mont, Monbazillac. <\/p>\n
\nO combina\u021bie at\u00e2t de naturale, vara proaspete de fructe cu vin destul de problematic. Mere, citrice \u0219i alte fructe cu grad ridicat de aciditate sunt complet excluse. Unii speciali\u0219ti recomand\u0103 urm\u0103toarele perechi: c\u0103p\u0219uni \u0219i \u0219ampanie, piersici \u0219i vin jaune, caise \u0219i Sauternes. Poate o s\u0103 v\u0103 plac\u0103, \u0219i poate fi, \u0219i nu. \u00cencerca\u021bi s\u0103-l!\n<\/p>\n
Seci albe \u0219i ros\u00e9, \u00een general, mai u\u0219or \u0219i, de obicei, se disting printr-o aciditate r\u0103coritoare, \u00een lipsa \u0442\u0435\u0440\u043f\u043a\u043e\u0432\u0430\u0442\u044b\u0445 de taninuri. \u00cen plus,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7710"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}