{"id":7701,"date":"2020-01-14T14:08:52","date_gmt":"2020-01-14T11:08:52","guid":{"rendered":"http:\/\/vine-nn.ru\/scotch-whisky\/"},"modified":"2020-01-14T14:08:52","modified_gmt":"2020-01-14T11:08:52","slug":"scotch-whisky","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/scotch-whisky\/","title":{"rendered":"Scotch whisky"},"content":{"rendered":"<p>\n<strong>Band\u0103 adeziv\u0103 (Scotch)<\/strong> se refer\u0103 doar la b\u0103utur\u0103, produs \u00een Sco\u021bia (adic\u0103 nu poate fi american lipici)\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/61a8ebb9b4f00c78054ed0f4a2d6432c.jpg\" \/><\/p>\n<p>\n\t<strong>Whisky<\/strong> (conform Scotch Whisky Act 1988) \u2013 este o b\u0103utur\u0103 alcoolic\u0103, care:<\/p>\n<ul>\n<li>Produs mod de distilare de must de cereale, \u043e\u0441\u0430\u0445\u0430\u0440\u0435\u043d\u043d\u044b\u0445 \u044d\u043d\u0434\u043e\u0433\u0435\u043d\u043d\u043e\u0439 \u0434\u0438\u0430\u0441\u0442\u0430\u0437\u043e\u0439 de mal\u021b, cu sau f\u0103r\u0103 aplicarea altor naturale, enzime, fermentat cu drojdie pana la cetate nu mai 94,8 la sut\u0103 alcool \u00een volum, astfel \u00eenc\u00e2t distilat avea arom\u0103 \u0219i gust caracteristic materiei prime.<\/li>\n<li>Este sus\u021binut de cel pu\u021bin trei ani \u00een butoaie de lemn cu o capacitate de nu mai mult de 700 de litri.<\/li>\n<\/ul>\n<p>\nCuv\u00e2ntul &#8222;whisky&#8221; este derivat de la uiskie \u2013 reducerea irlandez usequebaugh \u0219i gaelic uisge beatha care se traduce ca &#8222;apa vie\u021bii&#8221;. \u00cen limba latin\u0103, termenul este folosit ca nume de orice alcool, ob\u021binut prin distilare (lat. aqua vitae).\n<\/p>\n<p>\nOp\u021biunea de a scrie whisky cu multe litera &#8222;e&#8221; \u00een dup\u0103 \u2013 whiskey \u2013 este specific pentru Irlanda \u0219i SUA. Lipici (de exemplu, scotch whisky) \u00eentotdeauna numit whisky.\n<\/p>\n<ul>\n<li>Istoria whisky-uri<\/li>\n<li>Regiunile Sco\u021bia<\/li>\n<li>Tipuri de whisky-uri<\/li>\n<li>Simboluri pe etichete<\/li>\n<\/ul>\n<h3 itemprop=\"name\">\nEl sau ea: ce fel de &#8222;whisky&#8221; \u00een limba rus\u0103?<br \/>\n<\/h3>\n<p itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\n\u00cen limba rus\u0103 \u2013 mediu sau de sex masculin, dac\u0103 v\u0103 place sublinia brutalitatea. \u00cen limba englez\u0103 se \u00eent\u00e2mpl\u0103, chiar \u0219i de sex feminin, atunci c\u00e2nd doresc s\u0103 exceleze aten\u021bia deosebit\u0103 fa\u021b\u0103 de b\u0103utur\u0103.\n<\/p>\n<p>\n\u00cen engleza modern\u0103, whisky \u0430\u0442\u0440\u0438\u0431\u0443\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f pronume &#8222;it&#8221;, nu indic\u0103 \u00een natur\u0103 substantiv, iar \u00een practic\u0103, vorbitori de limba englez\u0103 este norma de consum de sex feminin pronume cu \u043d\u0435\u043e\u0434\u0443\u0448\u0435\u0432\u043b\u0435\u043d\u043d\u044b\u043c\u0438 obiecte provocatoare de la vorbitor deosebit de bl\u00e2nd emo\u021biile, indiferent de tipul substantiv, cum ar fi: favorit de sp\u0103lat, arme de colectie, vinuri etc., Astfel c\u0103 dezbaterile pe aceast\u0103 tem\u0103 sunt pur ideologic din natura.\n<\/p>\n<h3>Proprietate de familie, distilerie sau \u0432\u0438\u0441\u043a\u0438\u043a\u0443\u0440\u043d\u044f?<\/h3>\n<p>\nPunct de vedere istoric \u2013 proprietate de familie, distilerie. Deoarece vin (nu numai \u00een Rusia) era numit orice hidromel \u0219i robust de alcool, obtinut &#8222;\u0432\u044b\u043a\u0443\u0440\u0438\u0432\u0430\u043d\u0438\u0435\u043c&#8221; la foc dintr-o surs\u0103 de materii prime (de exemplu, cereale distilat numit &#8222;de m\u00e2ncare vin&#8221;). Adic\u0103, &#8222;fumatul vin&#8221; a \u00eensemnat conduce orice distilat. <\/p>\n<p class=\"thesis\">\u00cen limba englez\u0103, produs de o (prima) distilarea braga, care are un grad (peste 20), de asemenea, numit &#8222;low wine&#8221; &#8211; &#8222;slab de vin&#8221;.<\/p>\n<p>Mai t\u00e2rziu numele de &#8222;\u0432\u0438\u0441\u043a\u0438\u043a\u0443\u0440\u043d\u044f&#8221;, de asemenea, \u00een mod legal, deoarece \u00een baza acelea\u0219i procese, pur \u0219i simplu, cu precizarea produsului final.\n<\/p>\n<p>\n \u00cen limba englez\u0103, aceste dificult\u0103\u021bi nu, el este folosit universal cuv\u00e2ntul distillery \u2013 literal, &#8222;locul unde se efectueaz\u0103 \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0446\u0438\u044e&#8221;, ce se poate traduce \u0219i ca &#8222;proprietate de familie, distilerie&#8221;, \u0219i ca &#8222;\u0432\u0438\u0441\u043a\u0438\u043a\u0443\u0440\u043d\u044f&#8221; (dac\u0103 este vorba despre produc\u021bia de whisky), \u0219i ca &#8222;\u043f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u044b\u0439 atelier&#8221; \u00een sens general. Iar \u00een ultimul timp, \u00een traduse din limba englez\u0103 \u00een textele se pot \u00eent\u00e2lni \u0219i nu \u043d\u0435\u0437\u0430\u0442\u0435\u0439\u043b\u0438\u0432\u0443\u044e h\u00e2rtie de calc \u2013 &#8222;\u0434\u0438\u0441\u0442\u0438\u043b\u043b\u0435\u0440\u0438\u044f&#8221;.\n <\/p>\n<h2>Istoria whisky<\/h2>\n<p>\n\u0420\u0430\u0441\u0445\u043e\u0436\u0430\u044f legenda spune c\u0103 Sf. Patrick pentru prima dat\u0103 f\u0103cut de whisky \u00een Irlanda, aproximativ \u00een secolul al V-lea, iar \u00een Sco\u021bia aceast\u0103 b\u0103utur\u0103 a fost lovit cu migra\u021bia triburilor \u0219i r\u0103sp\u00e2ndirea ritualuri tribale. Legenda poate t\u0103inuiasc\u0103, totodat\u0103, c\u0103 \u00eensu\u0219i Patrick, cel mai probabil, a aflat despre distilare, afl\u00e2ndu-se \u00een centrul Fran\u021bei \u2013 \u00eenainte de a merge ca misionar \u00een Irlanda.\n<\/p>\n<p>\nSco\u021bian puristii insist\u0103 c\u0103 \u00een patria lor de whisky a ap\u0103rut f\u0103r\u0103 nici o participare irlandez\u0103.\n<\/p>\n<p>\nOricare ar fi fost, dar la apari\u021bia de whisky, ca \u0219i multe alte minunate b\u0103uturi, implicate c\u0103lug\u0103ri. Ei i-au prigonit de whisky din cereale braga \u0219i la \u00eenceput l-au folosit \u00een scopuri medicale.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/1f55ec16b88a13a209a421695af042ad.jpg\" \/><\/p>\n<p>\n&#8222;Opt \u0431\u043e\u043b\u043b\u043e\u0432 de mal\u021b fratele lui John Coaja de la ordinul regelui pentru prepararea de ap\u0103 de via\u021b\u0103&#8221;, \u2013 spune de \u00eenregistrare \u00een documentele de scotch de trezorerie 1494 \u2013 cea mai timpurie men\u021biune scris\u0103 de scotch whisky, \u00een timp ce el \u00eensu\u0219i este o b\u0103utur\u0103 cu siguranta nu a fost timp de secole \u00eenainte.\n<\/p>\n<p>\nBall (boll) \u2013 sco\u021bian m\u0103sur\u0103 de volum, \u00een cazul \u0441\u043e\u043b\u043e\u0434\u043e\u043c egal\u0103 cu aproximativ 212 litri. Din 8 \u0431\u043e\u043b\u043b\u043e\u0432 de mal\u021b reu\u0219it ar fi \u00een jur de 1300 de sticle de whisky, adic\u0103 este \u00een mod clar nu este prima \u0441\u0430\u043c\u043e\u0433\u043e\u043d\u043d\u044b\u0439 experiment fratele Coaja.\n<\/p>\n<p>\nExist\u0103, de asemenea, \u00eenregistrarea, datat\u0103 anul 1506, despre cumpararea de whisky de la \u0446\u0438\u0440\u044e\u043b\u044c\u043d\u0438\u043a\u0430 pentru regele Sco\u021biei James IV. Faptul este c\u0103, \u00een Europa de mult timp \u0446\u0438\u0440\u044e\u043b\u044c\u043d\u0438\u043a\u0438 au fost primii vindecatori, stomatologi si chirurgi, dar \u00een acela\u0219i timp \u0219i diseminatori de alcool: whisky atribuit\u0103 capacitatea de a vindeca aproape orice, de la colici gastrice, \u00eenainte de a tuberculozei \u0219i a bolilor de inim\u0103. Dar asta nu \u00eenseamn\u0103 c\u0103 regele era bolnav: el doar a iubit de a r\u0103sturna portie-o alt\u0103 stare bun\u0103 (&#8222;Doamne, prime\u0219te pentru medicamente&#8221;).\n<\/p>\n<p>\nDe\u0219i \u00een timp ce whisky-ul a fost o b\u0103utur\u0103 cu adev\u0103rat puternic \u0219i nu \u00eentotdeauna \u00een condi\u021bii de siguran\u021b\u0103, \u2013 nu este rafinat nectar, a\u0219a cum \u00eel cunoa\u0219tem ast\u0103zi. \u00cen acele zile nu a existat nici cerin\u021bele de igien\u0103 de produc\u021bie, calitatea \u0219i compozi\u021bia materiei prime, la puritate \u0219i de t\u0103rie, astfel \u00eenc\u00e2t rezultatul consumului de whisky de str\u0103mo\u0219ii no\u0219tri a fost imprevizibil. Dar, cum se spune, &#8222;c\u0103 nu omoar\u0103, le face mai puternic&#8221;.\n<\/p>\n<p>\n\u00cen mijlocul 1530\u0445 \u00een Regatul Unit, a avut loc o serie religioase de transformare, ca urmare certuri regelui Henric al VIII-lea cu Roma din cauza divor\u021bului de aragon. Roman catolic m\u0103n\u0103stirile au fost dizolvate, iar toate bunurile lor distribuite \u00eentre englez\u0103 \u0219i sco\u021bian\u0103 nobilimii. C\u0103lug\u0103rii avut de a opri producerea de ritual de vinuri \u0219i mul\u021bi dintre ei au trecut la \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0446\u0438\u044e, care transport\u0103 cuno\u0219tin\u021bele \u043c\u0438\u0440\u044f\u043d\u0430\u043c.\n<\/p>\n<p>\nP\u00e2n\u0103 la sf\u00e2r\u0219itul anului 17th secol whisky-ul a devenit at\u00e2t de popular, c\u0103 parlamentul sco\u021bian nu a rezistat \u0219i le-a acoperit cu mal\u021b \u043d\u0435\u0449\u0430\u0434\u043d\u044b\u043c\u0438 impuse, din cauza c\u0103rora legale vin\u0103riei abia a ie\u0219it de la zero.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/05938477b009e537af5645e77d44c38a.jpg\" \/><\/p>\n<p>\nA urmat o lung\u0103 perioad\u0103 de contraband\u0103 \u0219i clandestin\u0103 de distilare. Vin\u0103riei \u0219i consumatorii de whisky \u0219i-au unit eforturile pentru a p\u0103stra modul de via\u021b\u0103 obi\u0219nuit, f\u0103r\u0103 plata \u0433\u0440\u0430\u0431\u0438\u0442\u0435\u043b\u044c\u0441\u043a\u0438\u0445 impozitelor.\n<\/p>\n<p>\nSitua\u021bia a fost asem\u0103n\u0103toare cu vremurile prohibi\u021biei \u00een SUA, numai c\u0103 \u00een loc elegant de ardere si urmariri pe negru \u0444\u043e\u0440\u0434\u0430\u0445 \u00een Europa \u00een cursul erau s\u0103bii \u0219i c\u0103ru\u021be. Chiar \u0219i atunci a fost inventat pentru a transporta whisky \u00een morminte, s\u0103 se ascund\u0103 \u00een biseric\u0103 catedre \u0219i secrete subsoluri, conduce bine implicit, referitor forestiere ad\u0103posturi \u0219i chiar pe\u0219teri. Au fost folosite grupuri speciale de avertizare \u0219i semnale speciale de avertizare cu privire la apari\u021bia autorit\u0103\u021bilor. Printre clandestine \u0441\u0430\u043c\u043e\u0433\u043e\u043d\u0449\u0438\u043a\u043e\u0432 \u00eent\u00e2mplat s\u00e2ngeroase de demontare pentru controlul asupra teritoriilor \u2013 ca mai t\u00e2rziu, \u00een mijlocul lor occidentale &#8222;colegii&#8221; \u0431\u0443\u0442\u043b\u0435\u0433\u0435\u0440\u043e\u0432 \u00een timpul prohibi\u021biei.\n<\/p>\n<p>\n\u00cen cele din urm\u0103, la 150 de ani de ducele de Gordon (el \u00eensu\u0219i evident de\u021bine o cot\u0103 \u00een umbra comer\u021b whisky) a \u00eempins \u00een parlament un amendament la legea \u043b\u0435\u0433\u0430\u043b\u0438\u0437\u0443\u044e\u0449\u0438\u0435 \u0219i faciliteaz\u0103 produc\u021bia de whisky. \u00cen 1823 a ie\u0219it de Acciz Actul care stabile\u0219te o mica taxa de licen\u021biere \u0219i taxa de litri de alcool, mult mai mic existent anterior. Pia\u021ba neagr\u0103 a disp\u0103rut aproape complet.\n<\/p>\n<p class=\"thesis\">\nMulte bine-cunoscute produc\u0103torii de ast\u0103zi de whisky \u2013 \u0442\u043e\u0433\u0434\u0430\u0448\u043d\u0438\u0435 nativii din subteran, iar &#8222;data de baza&#8221; moderne etichete, acest lucru este cel mai adesea de la data primirii primei de licen\u021b\u0103 \u2013 semnificativ mai t\u00e2rziu dec\u00e2t reale de data de baza.\n<\/p>\n<p>\n\u00cen mijlocul 1800\u0445 whisky-ul a primit un nou impuls \u00een dezvoltarea, datorit\u0103 a dou\u0103 important caz.\n<\/p>\n<p>\n\u00cen 1831 \u042d\u043d\u0438\u0430\u0441 Coffey (Aeneas Coffey) a prezentat un cub continu\u0103 distilarea, care a primit acela\u0219i nume (cu Coffey), folosit ast\u0103zi pentru a produce unele sco\u021bian de whisky, deoarece permite de a ob\u021bine de \u00eenalt\u0103 calitate \u0219i curat distilat, f\u0103r\u0103 a recurge la permanente \u043f\u0435\u0440\u0435\u0437\u0430\u043f\u0440\u0430\u0432\u043a\u0435 \u043f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u043e\u0433\u043e cuba.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/72fadb3b637c16e4980bb362b3767645.jpg\" \/><\/p>\n<p class=\"remark\">\u041f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u044b\u0439 aparatul Coffey<\/p>\n<p>\n\u00cen plus, \u00een a doua jum\u0103tate a secolului al 18-lea \u00een Europa continental\u0103 a izbucnit epidemia de filoxer\u0103, \u043f\u043e\u0433\u0443\u0431\u0438\u0432\u0448\u0430\u044f cea mai mare parte a podgoriilor, inclusiv cu struguri pentru producerea de brandy (distilat de struguri). La g\u0103sirea unei solu\u021bii pentru acest flagel (\u00een form\u0103 de altoire struguri de vi\u021b\u0103 de vie pe r\u0103d\u0103cini americane) au plecat de zeci de ani. \u00cen acest timp, pe pia\u021ba de loc de brandy s-a format o imens\u0103 gaur\u0103, pe care de bun\u0103 voie a umplut de whisky.\n<\/p>\n<p>\nAst\u0103zi sunt fabricate de mii de denumiri de scotch, dar toate acestea se \u00eencadreaz\u0103 \u00een una dintre categoriile de baz\u0103.\n<\/p>\n<h2>Regiunile de scotch whisky<\/h2>\n<p>\nGeografia \u0219i clima influen\u021beaz\u0103 stilurile de scotch whisky, \u2013 ca \u0219i \u00een cazul cu vin, dar \u00eentr-o m\u0103sur\u0103 mai mic\u0103 \u0219i \u00een alt mod. Contribu\u021bia fac apa \u0219i aerul din jur \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044e. Sunt utilizate pe scar\u0103 larg\u0103 locale izvor de ap\u0103. Lor de mineralizare \u0219i de &#8222;moliciune&#8221; \u2013 o component\u0103 important\u0103 a calit\u0103\u021bii de whisky. <\/p>\n<p>\nDe coast\u0103 vin\u0103riei, \u043e\u0431\u0434\u0443\u0432\u0430\u0435\u043c\u044b\u0435 \u043e\u043a\u0435\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u043c\u0438 v\u00e2nturi, de multe ori produc whisky cu s\u0103rat caracter \u0219i note de briza m\u0103rii. \u00cen timp ce mai proasp\u0103t \u0219i \u043f\u0440\u043e\u0437\u0440\u0430\u0447\u043d\u0435\u0439 aerul regiunilor \u00eenalte, precum \u0219i \u043e\u0442\u0434\u0430\u044e\u0449\u0438\u0439 \u0432\u0435\u0440\u0435\u0441\u043a\u043e\u043c aerul de turb\u0103 pustii Orkney, \u00eei confer\u0103 caracterul s\u0103u locale alcooli.\n<\/p>\n<p>\nUna dintre caracteristicile cheie ale whisky \u2013 &#8222;\u0434\u044b\u043c\u043d\u043e\u0441\u0442\u044c&#8221; \u2013 este condi\u021bionat\u0103 de utilizarea de turb\u0103. Fumul de la el acord\u0103 o \u0441\u043e\u043b\u043e\u0434\u044f\u0449\u0435\u043c\u0443\u0441\u044f aseam\u0103n\u0103 u\u0219or de recunoscut, un parfum cu un succes trec\u0103tor este gata, \u00een distilat. Cel mai u\u0219or de \u00een\u021beles paralela cu vin \u2013 utilizarea de noi butoaie, \u00een mod clar \u0440\u0430\u0437\u043b\u0438\u0447\u0438\u043c\u043e\u0435 \u00een final buchet. <\/p>\n<p>\nFum caracter \u00een mare m\u0103sur\u0103 este de whisky partea de vest a Sco\u021biei, unde predomin\u0103 mla\u0219tini de turb\u0103.\n<\/p>\n<p>\nTotu\u0219i, tehnologii moderne de fabricare a whisky permit s\u0103 influen\u021beze stilul s\u0103u, nivelarea factori de mediu. \u00cen cele din urm\u0103, regional stil de whisky este determinat\u0103 mai degrab\u0103 de tradi\u021bie, dec\u00e2t \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u043c. <\/p>\n<h3>\n\u041a\u044d\u043c\u043f\u0431\u0435\u043b\u0442\u0430\u0443\u043d (Campbeltown)<br \/>\n<\/h3>\n<p>\nPartea de sud a peninsulei, atunci c\u00e2nd \u044f\u0432\u043b\u044f\u0432\u0448\u0430\u044f\u0441\u044f principalul centru de produc\u021bie de whisky. Acum aici func\u021bioneaz\u0103 doar trei plante, deoarece cele mai multe pur \u0219i simplu nu a suportat Marea Depresiune.\n<\/p>\n<p>\nWhisky-ul de aici \u2013 proba de echilibru salinitate, miere de flori de dulciuri \u0219i \u0437\u0435\u043c\u043b\u0438\u0441\u0442\u043e-\u0433\u043e\u0440\u044c\u043a\u043e\u0432\u0430\u0442\u044b\u0445 nuante.\n<\/p>\n<p>\nReprezentan\u021bi: Springbank, Glen Scotia, Glengyle<\/p>\n<h3>\nHighland (Highlands) Highlands<br \/>\n<\/h3>\n<p>\nSud-vest. Acest lucru este destul de saturate de whisky, dar de multe ori cu dulce de fum \u043f\u043e\u0434\u0442\u043e\u043d\u043e\u043c, mai mult ca \u0442\u0440\u0443\u0431\u043e\u0447\u043d\u044b\u0439 tutun sau fumul de la gratar, dec\u00e2t pe \u0442\u043e\u0440\u0444\u044f\u043d\u0438\u043a. Aici, de asemenea, pute\u021bi g\u0103si o placuta de alune, un pic amar, o nuan\u021b\u0103 ca \u0219i \u00een ciocolata neagr\u0103 \u0219i cafea espresso.\n<\/p>\n<p>\n\u00cen acela\u0219i timp, mai multe diferite de micro-zone climatice \u0219i diferen\u021ba \u00een compozi\u021bia apei duce la faptul c\u0103 Highland lipici poate s\u0103 difere \u00een ceea ce prive\u0219te gradul de \u0434\u044b\u043c\u043d\u043e\u0441\u0442\u0438, am\u0103r\u0103ciune \u0219i dulcea\u021b\u0103.\n<\/p>\n<p>\nReprezentan\u021bi: Aberlour, Benriach, Glen Garioch, Glenmorangie, Glen Grant, Edradour, Dalmore, Glenlivet, Malt, Dalwhinnie, Clynelish etc.<\/p>\n<h3>\u0421\u043f\u0435\u0439\u0441\u0430\u0439\u0434 (Speyside)<\/h3>\n<p>\nCentral\u0103 de nord a Sco\u021biei. Aici sunt concentrate cele mai multe fabrici.<br \/>\nRegiunea este inclus\u0103 \u00een Highland (highlands), dar, din cauza dimensiunii sale \u0219i a stilului de produc\u021bie este eviden\u021biat\u0103 separat \u00een zon\u0103.\n<\/p>\n<p>\nWhisky din \u0421\u043f\u0435\u0439\u0441\u0430\u0439\u0434\u0430, de obicei, mai pline, mai \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b, cu \u043c\u0435\u0434\u043e\u0432\u044b\u043c\u0438 \u0219i &#8222;\u0438\u0440\u0438\u0441\u043a\u043e\u0432\u044b\u043c\u0438&#8221; de note. Aici exist\u0103 fum probe, dar \u00een principiu nu sunt de turb\u0103, ca \u00een Ayla.\n<\/p>\n<p>\nReprezentan\u021bi: Glenlivet, Malt, Glenfarclas, Macallan, Balvenie, Glenrothes, Benriach, Ardmore \u0219i multe, multe altele.\n <\/p>\n<h3>\n\u041b\u043e\u0443\u043b\u044d\u043d\u0434 (Lowlands) C\u00e2mpia<br \/>\n <\/h3>\n<p>\nCel mai de c\u00eempie \u0219i de sud, din regiunile. Whisky-ul de aici, de obicei, nu fum, de fructe, de flori, u\u0219or \u043f\u044c\u044e\u0449\u0438\u0435\u0441\u044f. <\/p>\n<p>Reprezentan\u021bi: Auchentoshan, Glenkinchie, Bladnoch.\n<\/p>\n<h3>\nInsula (The Islands)<br \/>\n<\/h3>\n<p>\n&#8222;Insula&#8221; nu trebuie confundat\u0103 cu o insul\u0103 Ayla la sud, care st\u0103 deoparte. Insulei, cum ar fi regiunea, situate mai la nord.\n<\/p>\n<ul>\n<li>Skye (Skye) \u2013 rodina \u0434\u044b\u043c\u043d\u043e\u0433\u043e whisky \u0422\u0430\u043b\u0438\u0441\u043a\u0435\u0440 (Talisker)<\/li>\n<li>Insulele orkney (Orkney) \u2013 locul unde se efectueaz\u0103 dulce, abia fum Highland Park (Highland Park) si Scapa (Scapa).<\/li>\n<li>Insula Jura (sau \u0414\u0436\u0443\u0440\u0430) \u2013 \u043e\u0434\u043d\u043e\u0438\u043c\u0435\u043d\u043d\u0430\u044f \u0432\u0438\u0441\u043a\u0438\u043a\u0443\u0440\u043d\u044f Isle of Jura, produc\u00e2nd u\u0219or afumat de whisky.<\/li>\n<\/ul>\n<h3>\nAyla (Islay)<br \/>\n<\/h3>\n<p>\nInsula pe care se produc cele mai fum mostre de whisky-uri: Laphroaig, Ardbeg, Caol Ila, Lagavulin, Bowmore \u0219i altele.<br \/>\nDup\u0103 cum sa men\u021bionat mai sus, \u00een aceast\u0103 regiune exist\u0103 \u0219i mult mai pu\u021bin fum op\u021biuni. De exemplu, Bruichladdich produce \u0219i &#8222;afumat&#8221; \u0219i &#8222;nu afumat&#8221; stiluri. Bunnahabhain \u2013 absolut nu \u0441\u043e\u043b\u043e\u0434\u0438\u0442\u0441\u044f nu turb\u0103.\n<\/p>\n<p>\nDar regula de baz\u0103 este : Ayla = \u0434\u044b\u043c\u043d\u043e\u0441\u0442\u044c\n<\/p>\n<p class=\"thesis\">\nExist\u0103 numeroase companii independente (\u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u044b) , care produc whisky din distilat, \u0437\u0430\u043a\u0443\u043f\u0430\u0435\u043c\u043e\u0433\u043e la diferite \u0432\u0438\u0441\u043a\u0438\u043a\u0443\u0440\u0435\u043d. Astfel, produc\u0103torii efectueaz\u0103 \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 achizi\u021bionat materialul, viteza obturatorului \u0219i \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 cu v\u00e2nzarea ulterioar\u0103 sub propriul brand.\n<\/p>\n<p>\nAstfel, produc\u0103torii de multe ori experiment cu tipuri de butoaie (de exemplu, men\u021binerea whisky \u00een butoaie de sub rom, vin de porto, naturale, vinuri dulci), timpul de expunere \u0219i, \u00een general, predispus la experimente \u0219i neconven\u021bional elementelor de produc\u021bie.\n<\/p>\n<h2>Simboluri pe etichete<\/h2>\n<p>\nCe caracteristici pot \u00eenv\u0103\u021ba de la etichete de whisky:\n<\/p>\n<p id=\"cs\">\n<b>Cask strength<\/b> \u2013 \u0431\u043e\u0447\u043a\u043e\u0432\u0430\u044f cetatea.\n<\/p>\n<p>\nDe obicei, proiectat de whisky \u00eenainte de a \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435\u043c se dilueaz\u0103 cu ap\u0103 p\u00e2n\u0103 la tradi\u021bionale a cet\u0103\u021bii de 40-43 %. Cetatea de whisky, care se afl\u0103 \u00eentr-un butoi la sf\u00e2r\u0219itul minim de expunere (3 ani) poate dep\u0103\u0219i 60 de grade. Prin urmare, whisky, \u0440\u0430\u0437\u043b\u0438\u0432\u0430\u0435\u043c\u044b\u0439 direct din butoaie, f\u0103r\u0103 alinierea grade (whisky \u0431\u043e\u0447\u043a\u043e\u0432\u043e\u0439 cetate) poate avea un con\u021binut de alcool \u00een intervalul de la 50 la peste 70 % vol.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/0c84d22d516d47eeec167e6f6fb0ea08.jpg\" \/><\/p>\n<p id=\"sb\">\n<b>Single barrel \/ Single cask<\/b> (\u043e\u0434\u043d\u043e\u0431\u043e\u0447\u043a\u043e\u0432\u043e\u0435) \u2013 inscrip\u021bia de pe etichet\u0103 indic\u0103 faptul c\u0103 whisky-ul nu \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d din diferite butoaie, iar \u0440\u0430\u0437\u043b\u0438\u0442 dintr-un anumit. Valoarea acestui tip de whisky din punct de vedere al aromei \u0219i gustului subiective: whisky din proprie butoaie ar putea s\u0103 v\u0103 plac\u0103 mai mult sau mai pu\u021bin tradi\u021bionale cupajului acestui produc\u0103tor. Dar ceea ce este important este c\u0103 num\u0103rul de astfel de whisky \u00eentotdeauna foarte limitat \u2013 dimensiuni acest butoaie (a se vedea, de asemenea, \u0431\u043e\u0447\u043a\u043e\u0432\u0430\u044f cetatea)\n<\/p>\n<p><b><br \/>\nNon-chill filtered<\/b> \u2013 nu a trecut rece de filtrare\n <\/p>\n<p>\nCel mai adesea, \u00eenainte de \u00eembuteliere, \u00een sticle de whisky are loc a\u0219a-numita &#8222;rece filtrare&#8221;, \u00een sensul de care este de a filtra de conectare, care formeaz\u0103 \u043c\u0443\u0442\u043d\u0443\u044e c\u00e2nt\u0103re\u0219te la r\u0103cire whisky. Faptul c\u0103 consumatorii sunt adesea confundate de sedimente, care apare \u00een whisky la frig (de exemplu, c\u00e2nd ad\u0103uga\u021bi ghea\u021b\u0103), de\u0219i nici un r\u0103u \u00een ea nu exist\u0103.\n<\/p>\n<p>\n Mai mult, \u00een cadrul acestei pulbere filtre \u0219i o parte din compu\u0219i aromatici. Prin urmare, unii produc\u0103tori prefer\u0103 un buchet de aparen\u021b\u0103 \u0219i nu fac pre-rece filtrarea lor de whisky, despre ce \u0219i informeaz\u0103 inscrip\u021bia de pe etichet\u0103.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/5dcc018205838ddbb45b27303e96edef.jpg\" \/><\/p>\n<p>\nUn subiect interesant pentru cunoscatori whisky sunt a\u0219a-numitele &#8222;\u0432\u0438\u0441\u043a\u0438\u043a\u0443\u0440\u043d\u0438-fantom\u0103&#8221;, adic\u0103 plantele care \u0219i-au \u00eencetat activitatea, dar ale c\u0103ror alcooli au fost r\u0103scump\u0103rate men\u021bionate mai sus produc\u0103tori independen\u021bi \u0219i acum sunt folosite pentru producere edi\u021bii limitate de whisky sau rev\u00e2ndute. De multe ori este un caz pentru iubitul sau colector cumpara whisky interesant de v\u00e2rst\u0103 la un pre\u021b mai mic similare probe \u00een vigoare fabrici.\n<\/p>\n<p>\nLumea whisky-ul este \u00een continu\u0103 schimbare. Experien\u021ba moderne de produc\u0103tori \u0219i nivelul dot\u0103rii tehnice a v\u0103 permite s\u0103 crea\u021bi mai larg\u0103 palet\u0103 de gusturi \u0219i stiluri de whisky, \u043f\u043e\u0440\u0430\u0436\u0430\u044e\u0449\u0443\u044e bog\u0103\u021bia \u0219i diversitatea: de stabile \u0219i trucuri, fin reglate linii mari branduri la un incredibil de experimente \u00een versiunile limited edition mici produc\u0103tori.\n<\/p>\n<p>\nBea, studia\u021bi, bucura\u021bi-v\u0103! Bucura\u021bi-v\u0103 de degust\u0103ri. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Band\u0103 adeziv\u0103 (Scotch) se refer\u0103 doar la b\u0103utur\u0103, produs \u00een Sco\u021bia (adic\u0103 nu poate fi american lipici) Whisky (conform Scotch Whisky Act 1988)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7701"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}