{"id":7700,"date":"2020-01-14T14:08:22","date_gmt":"2020-01-14T11:08:22","guid":{"rendered":"http:\/\/vine-nn.ru\/clasificarea-skotchej\/"},"modified":"2020-01-14T14:08:22","modified_gmt":"2020-01-14T11:08:22","slug":"clasificarea-skotchej","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/clasificarea-skotchej\/","title":{"rendered":"Clasificarea \u0441\u043a\u043e\u0442\u0447\u0435\u0439"},"content":{"rendered":"<p class=\"cite\">\u0420\u0430\u0437\u0431\u0438\u0440\u0430\u0435\u043c\u0441\u044f \u00een tipurile de whisky: ce \u00eenseamn\u0103 \u043c\u043e\u043b\u0442, single-ul \u043c\u043e\u043b\u0442, bland si cupaj. Tipuri de whisky-uri de materii prime \u0219i tipuri de produc\u021bie.<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/95c57d75442f7a88239bf33d032a05b0.jpg\" \/><\/p>\n<p>\n<strong>Malt (Single malt) <\/strong> Single \u043c\u043e\u043b\u0442 \u2013 acest tip de whisky, produse specifice \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u0435\u0439 (de aceea single) \u0219i numai din \u0441\u043e\u043b\u043e\u0436\u0435\u043d\u043e\u0433\u043e de orz (prin urmare, malt), f\u0103r\u0103 a utiliza alte materii prime \u0219i alcooli cu alte fabrici. \u00cen timp ce el \u00eensu\u0219i orz (sau mal\u021b) ar putea fi intervalul de cump\u0103rare.\n<\/p>\n<p>\n\u00cen mod tradi\u021bional, malt scotch este un produs de dubl\u0103 distilare \u00een aram\u0103 cuba. Dubla distilare nu este legea, dar aproape nu \u043d\u0430\u0440\u0443\u0448\u0430\u0435\u043c\u0430\u044f tradi\u021bie. Printre rare excep\u021bii \u2013 Auchentoshan (\u041e\u043a\u0435\u043d\u0442\u043e\u0448\u0430\u043d) \u2013 malt scotch, care se face cu triplu \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0446\u0438\u0435\u0439 (cum a fost adoptat \u00een Irlanda).\n<\/p>\n<p class=\"thesis\">\nMalt scotch este obligat prin lege s\u0103 fie sus\u021binut de cel pu\u021bin 3 ani \u00een butoi de stejar. Cel mai adesea, pentru maturarea whisky folosesc butoaie de sub bourbon sau sherry.\n<\/p>\n<p>\nDac\u0103 sticla este specificat anul (vintage), atunci toate alcooli pentru acest whisky-ul au fost efectuate \u00een acest an. Dac\u0103 ani nu, dar exist\u0103 un fragment (de v\u00e2rst\u0103), este un amestec de (cupaj) alcooli ani diferi\u021bi, dar cu o vechime \u00een butoi nu mai pu\u021bin indicat\u0103.\n<\/p>\n<p>Malt scotch trebuie s\u0103 fie \u0440\u0430\u0437\u043b\u0438\u0442 \u00eembuteliat\u0103 pe teritoriul \u00een Sco\u021bia.<\/p>\n<p>\n<strong>\u041e\u0434\u043d\u043e\u0437\u0435\u0440\u043d\u043e\u0432\u043e\u0439 (Single grain)<\/strong> Single \u0433\u0440\u0435\u0439\u043d \u2013 este un fel de lipici, produs\u0103 la o \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u0435 (de aceea single), dar nu numai din mal\u021b, precum \u0219i cu utilizarea de cereale integrale (deci grain) \u0219i cereale.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/523afaca50e98c0c4579656377cb8acb.jpg\" \/><\/p>\n<p>\n<strong>Mal\u021b (Malt whisky \/ Blended Malt)<\/strong>, el \u0431\u043b\u0435\u043d\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 mal\u021b este un amestec de \u0441\u043e\u043b\u043e\u0434\u043e\u0432\u044b\u0445 whisky cu diferite fabrici. Ca materii prime numai mal\u021b.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/cae5250026138ac5dd81bbf803637a85.jpg\" \/><\/p>\n<p>\nExemple: Compass Box Peat Monster, Cutty Sark Blended Malt, Johnnie Walker Green Label.\n <\/p>\n<p>\n\u00cen limba rus\u0103, aplicate de whisky se \u00eent\u00e2mpl\u0103 confuzie cu conceptele de cupaj \u0219i bland. Cuv\u00e2ntul &#8222;<b>cupaj<\/b>&#8221; are r\u0103d\u0103cini franceze \u0219i \u00een alcool vocabular \u00eenseamn\u0103 pur \u0219i simplu un amestec \u00een sens larg (alcooli, soiuri, randamente etc.) <\/p>\n<p class=\"thesis\"> Cuv\u00e2ntul &#8222;<b>bland<\/b>&#8221; (blend) \u2013 acest cuv\u00e2nt, \u0219i anume pe \u0432\u0438\u0441\u043a\u0430\u0440\u043d\u044b\u0445 etichetele reprezint\u0103 <u>un amestec de alcooli de la diferi\u021bi produc\u0103tori<\/u>, fiind o parte important\u0103 clasificare whisky. Prin urmare, categoria de blended malt, blended grain \u0219i blended scotch corect pentru a apela &#8222;\u0431\u043b\u0435\u043d\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 whisky&#8221;, iar nu &#8222;\u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435&#8221;.\n<\/p>\n<p>\nSe pare c\u0103 de single malt (whisky single malt) nu poate fi \u0431\u043b\u0435\u043d\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c, dar poate fi \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c.\n<\/p>\n<p>\n\u041a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c whisky single malt este, dac\u0103 \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d din diferite butoaie de un singur furnizor. De fapt, aceasta este marea majoritate a \u043e\u0434\u043d\u043e\u0441\u043e\u043b\u043e\u0434\u043e\u0432\u044b\u0445 \u0441\u043a\u043e\u0442\u0447\u0435\u0439. Acest lucru se face pentru a evita fluctua\u021biile de gust \u0219i arom\u0103 de whisky de la un partid la altul, p\u0103str\u00e2nd stilul, care sunt folosite pentru fanii brand-ului.\n<\/p>\n<p>\nWhisky-ul nu este \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c, \u00een cazul \u00een care con\u021binutul de sticle de turnat dintr-un anumit butoaie:<br \/>\nSingle barrel \/ Single cask (\u043e\u0434\u043d\u043e\u0431\u043e\u0447\u043a\u043e\u0432\u043e\u0435) \u2013 inscrip\u021bia de pe etichet\u0103 indic\u0103 faptul c\u0103 whisky-ul nu \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d din diferite butoaie, iar \u0440\u0430\u0437\u043b\u0438\u0442 dintr-un anumit. (a se vedea, de asemenea, \u0431\u043e\u0447\u043a\u043e\u0432\u0430\u044f cetatea)\n<\/p>\n<p>\n<strong>Cereale (Blended Grain)<\/strong>, el \u0431\u043b\u0435\u043d\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 de cereale este un amestec de cereale de whisky cu diferite fabrici. \u00cen calitate de materie prim\u0103 \u2013 mal\u021b, \u044f\u0447\u043c\u0435\u043d\u043d\u043e\u0435 boabe, alte cereale. O sticla cu o astfel de eticheta sunte\u021bi ru\u0219i \u0219i rafturile abia se \u00eent\u00e2lni. <\/p>\n<p>Exemplu: Snow Grouse (\u00een linia produc\u0103torului celebra pot\u00e2rnichi &#8211; Famous Grouse) <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/a90949d1993ed01250f47f61cf6ba3d2.jpg\" \/><\/p>\n<p>\n<strong>\u0411\u043b\u0435\u043d\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 (Blended Scotch) <\/strong> \u2013 un amestec de \u0441\u043e\u043b\u043e\u0434\u043e\u0432\u044b\u0445 \u0219i cereale whisky cu diferite fabrici. &#8222;Crema&#8221;, cum s-a fie ironic limba rus\u0103.\n<\/p>\n<p>\nDe\u0219i legea permite \u00een aceast\u0103 categorie se amestec\u0103 foarte mult rezultatul final \u2013 de la con\u0219tiin\u021b\u0103 la un anumit produc\u0103tor. \u0218i printre \u0431\u043b\u0435\u043d\u0434\u043e\u0432 (\u0431\u043b\u0435\u043d\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 whisky) este demn de aten\u021bie de brand, care utilizeaz\u0103 aceast\u0103 libertate pentru a crea foarte echilibrate \u00een raport pretcalitate \u043a\u0443\u043f\u0430\u0436\u0435\u0439.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/792ef3f5d346f6b6f988c2520149b57e.jpg\" \/><\/p>\n<p>\nExemple de \u0431\u043b\u0435\u043d\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 sco\u021bian de whisky: Famous Grouse, J&amp;B, Chivas Regal, Johnnie Walker Red Label\n<\/p>\n<p>\nXa\u021bi pot fi cu indicarea v\u00e2rst\u0103 (fragmente) sau f\u0103r\u0103. \u00cen cazul \u00een care v\u00e2rsta este specificat, atunci, conform legii, aceasta este v\u00e2rsta celui mai t\u00e2n\u0103r de alcool \u00een cadrul \u0431\u043b\u0435\u043d\u0434\u0430.\n<\/p>\n<p class=\"thesis\">\nV\u00e2rsta whisky \u2013 este durata de expunere \u00eentr-un butoi! Spre deosebire de vin, de whisky \u00eentr-o sticl\u0103 nu se dezvolt\u0103, prin urmare, timpul petrecut \u00eentr-o sticl\u0103, \u00een determinarea v\u00eerstei de whisky nu se ia \u00een considerare \u0219i timpului de expunere nu este considerat\u0103.\n <\/p>\n<p>\nCa \u0219i \u00een cazul cu vin, \u00een formarea caracterului scotch whisky joac\u0103 rolul de geografie \u0219i a solului. Dar ceea ce cu adev\u0103rat se distinge de whisky de vin, \u00een acest sens, este apa, care este folosit \u00een fabricarea acestuia. Ea are un impact enorm asupra individuale ale acestei b\u0103uturi.\n<\/p>\n<p>\nLipici, produs de-a lungul coastei, poate avea nuan\u021be vizibile \u0441\u043e\u043b\u043e\u043d\u0447\u0430\u043a\u0430, de\u0219i-l fac pe un izvor de ap\u0103.\n<\/p>\n<p>\nCel care se face ad\u00e2nc \u00een interiorul, departe de coast\u0103, este mai proasp\u0103t\u0103 \u0219i, uneori, chiar florale de caracter, datorit\u0103 \u0432\u0435\u0440\u0435\u0441\u043a\u043e\u0432\u044b\u043c lunci, prin care fug izvoarelor.\n<\/p>\n<p>\nProduc\u0103torii \u043e\u0434\u043d\u043e\u0441\u043e\u043b\u043e\u0434\u043e\u0432\u043e\u0433\u043e lipici de m\u00e2ndri de propriile surse, declar\u00e2nd \u043d\u0430\u043f\u0435\u0440\u0435\u0431\u043e\u0439, ce anume le \u0432\u0438\u0441\u043a\u0438\u043a\u0443\u0440\u043d\u044f foloseste pur\u0103 \u00een Sco\u021bia cheie de apa.\n<\/p>\n<p>\nO parte din whisky-ul are un ton de fum, o parte \u2013 nu. Este de asemenea, c\u0103 o parte din lipici este produs din orz, care \u0441\u043e\u043b\u043e\u0434\u0438\u0442\u0441\u044f asupra ardere de turb\u0103. Apa utilizat\u0103, de asemenea, poate fi de la sursa de turb\u0103.\n<\/p>\n<p>\nAstfel, geografia de multe ori impune un anumit stil de lipici, de\u0219i utilizarea de turb\u0103 \u2013 \u00een \u00eentregime la latitudinea produc\u0103torului: nu fum de whisky pot fi g\u0103site \u00een regiunile bogate \u0442\u043e\u0440\u0444\u044f\u043d\u0438\u043a\u0430\u043c\u0438, iar \u00een fum de probe \u2013 \u00een regiunile \u00een cazul \u00een care un pic de turb\u0103.\n<\/p>\n<p>\nNu este at\u00e2t de \u043f\u0443\u0442\u0430\u043d\u043e, cum ar putea p\u0103rea. Totul va c\u0103dea \u00een loc, atunci c\u00e2nd vor \u00een\u021belege \u00een principalele stiluri regionale \u0219i gust caracteristicile specifice ale produc\u0103torilor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0420\u0430\u0437\u0431\u0438\u0440\u0430\u0435\u043c\u0441\u044f \u00een tipurile de whisky: ce \u00eenseamn\u0103 \u043c\u043e\u043b\u0442, single-ul \u043c\u043e\u043b\u0442, bland si cupaj. Tipuri de whisky-uri de materii prime \u0219i tipuri de produc\u021bie&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7700"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}