{"id":7699,"date":"2020-01-14T14:07:48","date_gmt":"2020-01-14T11:07:48","guid":{"rendered":"http:\/\/vine-nn.ru\/spiritul-apuse-vinokuren\/"},"modified":"2020-01-14T14:07:48","modified_gmt":"2020-01-14T11:07:48","slug":"spiritul-apuse-vinokuren","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/spiritul-apuse-vinokuren\/","title":{"rendered":"Spiritul apuse \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d"},"content":{"rendered":"

\n\u00cen timpul dominante inovatie o companie sap\u0103 ad\u00e2nc \u00een timpurile \u00een c\u0103utare de inspira\u021bie. \u00cen urm\u0103 cu trei ani Lost Distillery<\/strong> a atras aten\u021bia tehnologice reconstruc\u021bia sco\u021bian de whisky mai multe \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d, \u00eenchise deja de mai multe decenii.<\/p>\n

<\/p>\n

\nRecent, compania a lansat un alt lot de trei \u0432\u043e\u0441\u0441\u043e\u0437\u0434\u0430\u043d\u043d\u044b\u0445 \u0441\u043a\u043e\u0442\u0447\u0435\u0439. Am avut ocazia de a degusta lor \u0219i s\u0103 le discute la telefon cu fondatorul companiei Brian \u0412\u0443\u0434\u0441\u043e\u043c.\n<\/p>\n

\nIdeea Pierdut Distillery interesant. Potrivit Woods, \u00een Sco\u021bia, \u00een ultimii o sut\u0103 de ani s-a \u00eenchis \u00een jur de sute de \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d. \u0218i pentru c\u0103 fiecare proprietate de familie, distilerie produce unic, pe gustul produs, \u021bara a pierdut o mare varietate de frumos de scotch.\n<\/p>\n

\n„De fapt, chiar a durut, spune Woods. \u2013 \u00cen aceea\u0219i Japonia a acceptat s\u0103 pre\u021buim mo\u0219tenirea. Iar \u00een Sco\u021bia au permis toate aceste \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044f\u043c \u00eenchid\u0103 pentru totdeauna. \u0218i acest lucru este de a distruge comunit\u0103\u021bile locale. La urma urmei, ei au fost nu doar de angajatori, au fost centre culturale”.\n<\/p>\n

\n „Nu avem nici un depozit, \u00een cazul \u00een care s-au p\u0103strat-ar fi whisky-ul trecut. Nici un pod, nici \u00eentr-un subsol nu am \u043e\u0442\u044b\u0449\u0435\u043c \u0219i o duzin\u0103 de aceste sticle vechi. Nu avem nici vii de probe”.\n <\/p>\n

\nDeasupra prin recrearea acestor b\u0103uturi \u00een Lost Distilleries la rata integral\u0103 func\u021bioneaz\u0103 istoric de whisky, care \u0448\u0442\u0443\u0434\u0438\u0440\u0443\u0435\u0442 c\u0103r\u021bi vechi, pentru a stabili 10 elemente cheie pentru fiecare. Cele mai importante dintre aceste elemente sunt de ap\u0103, de m\u0103rimea \u0219i forma \u043f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u043e\u0433\u043e cuba, dar, de asemenea, a fost folosit de turb\u0103. \u0218i acest lucru permite de a realiza semnificativ\u0103 de precizie. De exemplu, \u0219tim c\u0103 \u00een \u041e\u0445\u043d\u0430\u0433\u0438 (Auchnagie) folosit de iarb\u0103 de gazon, ceea ce \u00eenseamn\u0103 c\u0103 \u00een el au fost note florale.\n<\/p>\n

\nCompania nu produce \u043f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u044b\u0445 cuburi \u0219i nu cump\u0103r\u0103 de turb\u0103 cu note florale. Ea red\u0103 o „adunare” de profil, prin cump\u0103rarea de whisky din depozit de la al\u021bi produc\u0103tori.\n<\/p>\n

\n„Cumparam de undeva de la 40 de diferite fabrici din Sco\u021bia, spune Woods. \u2013 Toate de baz\u0103 \u0219i a unor mici locale”.
\nV\u00e2rsta nic\u0103ieri nu este indicat, deoarece reconstituirea buchetul ar fi foarte dificil de mijloace un anumit \u043c\u043e\u043b\u0442\u0430. Este nevoie ca tinerii alcooli, at\u00e2t de vechi \u0219i de whisky.\n<\/p>\n

\nL-am \u00eentrebat Woods, \u00eentr-adev\u0103r, dac\u0103 le whisky la gust sunt acelea\u0219i ca \u0219i cele \u2013 \u0441\u0442\u043e\u043b\u0435\u0442\u043d\u0435\u0439 de prescrip\u021bie. Oare nu ar fi fost acest lipici mai dur? <\/p>\n

\n „Dac\u0103 m\u0103 \u00eentorc la 150 de ani \u00een urm\u0103, mul\u021bi whisky apoi au venit \u00eentr-v\u00e2nzare direct din fabrica, fara nici o expunere, \u2013 r\u0103spunde Woods. \u2013 \u0218i atunci, ce facem acum, este redarea a ceea ce ar fi fost acest whisky de ast\u0103zi, dac\u0103 ar fi fabrica \u00eenc\u0103 de lucrat, dar nu ceea ce au f\u0103cut 150 de ani \u00een urm\u0103”.\n <\/p>\n

\nIat\u0103 trei noile lor de lansare.\n<\/p>\n

\nLost Distillery Lossit (\u00eenchis \u00een 1867; Ballygrant, Ayla)
\n<\/h3>\n

\nAcest whisky \u00een mod semnificativ mai pu\u021bin de o zi plin\u0103 de culoare dec\u00e2t restul. Parfum direct \u0219i curat, cu culori str\u0103lucitoare \u0439\u043e\u0434\u0438\u0441\u0442\u044b\u043c\u0438 note: un pic \u0441\u043e\u043b\u043e\u043d\u043e\u0432\u0430\u0442\u044b\u0439 \u0219i alcoolic\u0103, la aer devine din ce \u00een ce mai mult de turba. Este dur stil de scotch, dar mi-a placut la gust: \u0441\u043e\u043b\u043e\u043d\u043e\u0432\u0430\u0442\u044b\u0439, \u0442\u043e\u0440\u0444\u044f\u043d\u0438\u0441\u0442\u044b\u0439, u\u0219or s\u0103rat\u0103. El cu siguranta stilul caracteristic Ayla \u0219i pentru mine el a devenit un favorit dintre cele trei. C\u00e2\u0219tig\u0103 de a ad\u0103uga pic\u0103turi de ap\u0103.\n<\/p>\n

\n „Motivul pentru care de 150 de ani \u00een urm\u0103, \u00een whisky-ul a ap\u0103rut turba \u2013 este faptul c\u0103 el a fost accesibil vedere de combustibil, explic\u0103 Woods. \u2013 Dac\u0103 lua\u021bi nostru Lossit, atunci, de\u0219i el este inspirat de \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u0435\u0439 insula Ayla, nivelul de turb\u0103 \u00een ea undeva la 70-75 ppm [parts per million \u2013 p\u0103r\u021bi pe milion. O m\u0103sur\u0103 de concentrare.], sub moderne indicatori \u0434\u044b\u043c\u043d\u044b\u0445 de whisky. A f\u0103cut-o pentru c\u0103 turba de aici a fost folosit \u00een calitate de combustibil, \u0219i nu ca element de construc\u021bie buchet de flori, a\u0219a cum se \u00eent\u00e2mpl\u0103 ast\u0103zi”.\n <\/p>\n

Lost Distillery Jericho (\u00eenchis \u00een 1913; Aberdeenshire)<\/h3>\n

\nEste de fructe de whisky, cu nota confiate, fructe s\u00e2mburoase \u0219i foarte lung gust. El nu fum, dar se simte o nuan\u021b\u0103 de p\u00e2ine pr\u0103jit\u0103. Mai \u00eent\u00e2i mi-a fost greu s\u0103 cread\u0103 c\u0103 whisky-uri ar putea fi un astfel de gust \u00een 1913. Dar dac\u0103 Jericho lansat propriul whisky f\u0103r\u0103 expunere sau cu un minim de timp de expunere, atunci fructat este destul de probabil. Bun curat e\u0219antion.\n<\/p>\n

\n„Despre Jericho \u0219tim din sursele istorice, ceea ce-l 100% a fost p\u0103strat \u00een \u0445\u0435\u0440\u0435\u0441\u043d\u044b\u0445 butoaie, \u2013 comenteaz\u0103 Woods. \u2013 Asta explic\u0103 de note de p\u00e2ine pr\u0103jit\u0103 \u0219i un gust mult”. <\/p>\n

Lost Distillery Towlemore (\u00eenchis \u00een 1931; Dufftown, \u0421\u043f\u0435\u0439\u0441\u0430\u0439\u0434)<\/h3>\n

\nMi-a pl\u0103cut mai pu\u021bin din toate trei. Foarte generos parfum proasp\u0103t coapte de ov\u0103z p\u00e2ine, iar aroma si gust neasteptat de dulce. Complexitatea nu este suficient.<\/p>\n

\nSe pare ca whisky Towlemore \u00eenc\u0103 disponibile dup\u0103 al Doilea r\u0103zboi mondial. Am \u00eentrebat-Woods, a \u00eent\u00e2lnit el de oameni, care amintesc de gustul acestui whisky. El a spus c\u0103, atunci c\u00e2nd sunt \u00een urm\u0103 cu trei ani a lansat Stratheden, s-a g\u0103sit de c\u00e2\u021biva martori, iar pentru Towlemore astfel p\u00e2n\u0103 c\u00e2nd nu \u043e\u0431\u044a\u044f\u0432\u0438\u043b\u043e\u0441\u044c. Dar d\u0103-i timp, whisky-atunci c\u00e2nd nou pentru pia\u021b\u0103. Sau este prea vechi, dac\u0103 dori\u021bi.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen timpul dominante inovatie o companie sap\u0103 ad\u00e2nc \u00een timpurile \u00een c\u0103utare de inspira\u021bie. \u00cen urm\u0103 cu trei ani Lost Distillery a atras…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7699"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}