{"id":7291,"date":"2020-01-14T01:08:23","date_gmt":"2020-01-13T22:08:23","guid":{"rendered":"http:\/\/vine-nn.ru\/kremany-bordeaux\/"},"modified":"2020-01-14T01:08:23","modified_gmt":"2020-01-13T22:08:23","slug":"kremany-bordeaux","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/pl\/kremany-bordeaux\/","title":{"rendered":"\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordeaux"},"content":{"rendered":"<p><strong>\u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux<\/strong> (Cremant de Bordeaux) \u2013 regionalny \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d dla bia\u0142ych i r\u00f3\u017cowych win musuj\u0105cych s\u0142yn\u0105cego z produkcji wina regionu Bordeaux.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/6a4311dfd065be2b2d3a8650cf23c5e9.jpg\" \/><\/p>\n<p>\nWielko\u015b\u0107 produkcji tego wina nie maj\u0105 znaczenia i nadal b\u0119dzie spada\u0107 w odpowiedzi na oczywiste, \u017ce popyt na spokojnych win z regionu: czerwonych i bia\u0142ych, suchych i s\u0142odkich.\n <\/p>\n<p>\nWino musuj\u0105ce w Bordeaux produkuj\u0105 ju\u017c ponad 100 lat, ale oficjalnej oddzieln\u0105 kategori\u0105 sta\u0142y si\u0119 one dopiero w kwietniu 1990 roku. Ale i a\u017c do dnia dzisiejszego styl tych win nie u\u0142o\u017cy\u0142y si\u0119 tak wyra\u017anie, jak u innych francuskich \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432, takich jak \u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 i alzackie. By\u0107 mo\u017ce chodzi o \u0442\u0435\u0440\u044f\u044e\u0449\u0438\u0445\u0441\u044f ilo\u015bciach \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 musuj\u0105ce na tle morza suchych czerwonych, z kt\u00f3rych s\u0142ynie region Bordeaux.\n <\/p>\n<p>\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux rozproszone w ponad 500 \u043a\u043e\u043c\u043c\u0443\u043d\u0430\u043c, co sprawia, \u017ce go jednym z najbardziej rozbudowanych we Francji z punktu widzenia geografii. Przy tym, tylko 10 hektar\u00f3w winnic na taka placu oddane w\u0142a\u015bciwie pod produkcj\u0119 \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432.\n <\/p>\n<p>\nOdmiany u\u017cywane s\u0105 te same, co i w cichych \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 win.\n <\/p>\n<p>\nZ bia\u0142ych to: sauvignon blanc, \u0441\u0435\u043c\u0438\u0439\u043e\u043d, \u043c\u0443\u0441\u043a\u0430\u0434\u0435\u043b\u044c\n <\/p>\n<p>\nZ czerwonych: domieszk\u0105 cabernet franc, cabernet sauvignon, \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, malbec, merlot i petit \u0432\u0435\u0440\u0434\u043e.\n <\/p>\n<p>\n\u041a\u0440\u0435\u043c\u0430\u043d oznacza tradycyjna metoda produkcji wina musuj\u0105cego (jak w Szampanii), a wi\u0119c gwarantuje co najmniej pi\u0119kn\u0105 gr\u0119 p\u0119cherzyk\u00f3w i bardziej ciekawy zapach, w por\u00f3wnaniu z metod\u0105 Uroku (jak w Prosecco).\n <\/p>\n<p>\nKorzystanie z odmiany \u0441\u0435\u043c\u0438\u0439\u043e\u043d przynosi bukiet wi\u0119cej kolor\u00f3w i trawiastej zieleni, w por\u00f3wnaniu z szampanem. I im d\u0142u\u017cszy czas otwarcia migawki na osadzie, tym bardziej wyra\u017ane r\u00f3\u017cnice te.\n <\/p>\n<p>\nDz. minimum kontaktu wina z osadem dla \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432 wynosi 9 miesi\u0119cy. I jeszcze 12 miesi\u0119cy wino musi sp\u0119dzi\u0107 w butelce po \u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d\u0430, zanim rozpocznie si\u0119 sprzeda\u017c.\n<\/p>\n<p style=\"font-family:Calibri; text-align:right; font-style:italic;\">\n<p>\u0179r\u00f3d\u0142o: portal WineSearcher<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux (Cremant de Bordeaux) \u2013 regionalny \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d dla bia\u0142ych i r\u00f3\u017cowych win musuj\u0105cych s\u0142yn\u0105cego z produkcji wina regionu Bordeaux. Wielko\u015b\u0107 produkcji&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-powiazane-informacje"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/posts\/7291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/comments?post=7291"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/posts\/7291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/media?parent=7291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/categories?post=7291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/pl\/wp-json\/wp\/v2\/tags?post=7291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}