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<\/p>\n<\/p>\n
“K\u0101du v\u012bnu labs?<\/strong>” \u2013 sakr\u0101lais jaut\u0101jums no s\u0113rijas “k\u0101da ir sp\u0113ks, br\u0101lis?” Un mans m\u012b\u013c\u0101kais jaut\u0101jums par v\u012bniem.<\/p>\n \nT\u0101p\u0113c, ka ved jebkuru eksperts Zemi un liek ap\u0161aub\u012bt visu to pieredzi, liekot apkopot visu, ko vi\u0146\u0161 ir sapratis vai vismaz iem\u0101c\u012bjos.\n <\/p>\n \n Simetriska atbilde ir vienk\u0101r\u0161a: labs v\u012bns \u2013 tas, kas sag\u0101d\u0101s prieku. Tikai vi\u0146\u0161 ir nekaun\u012bgs darba. M\u012blam par jaudu, bet izsme\u013co\u0161i ir bezj\u0113dz\u012bgi. <\/p>\n \n “Nevajag sare\u017e\u0123\u012bt lietas. T\u0101 ir slikta vai laba v\u012bna?”\n <\/p>\n \n K\u0101p\u0113c gribas sare\u017e\u0123\u012bt? K\u0101p\u0113c, jo ilg\u0101k tu \u0438\u0437\u0443\u0447\u0430\u0435\u0448\u044c v\u012bns, jo gr\u016bt\u0101k run\u0101t par vi\u0146u \u012bsi?\n <\/p>\n \n Sal\u012bdziniet: “Dakter, man ir slikti. Var bez gr\u016bt\u012bb\u0101m? Vienk\u0101r\u0161i dariet labu tableti”\n <\/p>\n \n Nav nek\u0101das gr\u016bt\u012bbas, ja jaut\u0101jumu uzdod labi paz\u012bstams cilv\u0113ks, atkar\u012bb\u0101m, kuras, k\u0101 zin\u0101ms, un ir skaidrs, ko vi\u0146\u0161 mekl\u0113. Vai ir skaidrs, ka gaumes sakr\u012bt \u2013 var tikai ieteikt savu m\u012b\u013c\u0101ko.\n <\/p>\n \n Vai tie\u0161\u0101m nav vienk\u0101r\u0161as atbildes? Ir:\n <\/p>\n \n Tiem, kas v\u0113las “laba v\u012bna” nav delving deta\u013cas: atrodiet \u0432\u0438\u043d\u043e\u043c\u0430\u043d\u043e\u0432, gaumi, kuriem sakr\u012bt ar j\u016bsu un dzert to pa\u0161u, ko vi\u0146i. <\/p>\n \n Profesion\u0101lis pa\u0161u t\u0113mu “laba v\u012bna”, lai sve\u0161inieks ir atkl\u0101t prasm\u012bgi \u2013 k\u0101 austere. <\/p>\n Un tas ir rets gad\u012bjums, kad atbilde uz jaut\u0101jumu ar jaut\u0101jumu \u2013 visvair\u0101k pa labi. T\u0101p\u0113c, ka ir uztic\u012bgs ieteikums b\u016bs atkar\u012bga no atbildes uz \u0161\u0101du jaut\u0101jumu:\n <\/p>\n Ko j\u016bs v\u0113laties no v\u012bna?<\/p>\n Un katram variantam b\u016bs savu atbildi uz jaut\u0101jumu “k\u0101du v\u012bnu lab\u0101k?”<\/p>\n “Lai visiem patika” \u2013 kodol\u012bg\u0101 krit\u0113rijs uz jaut\u0101jumu “k\u0101du v\u012bnu lab\u0101k?” pie plauktiem lielveikal\u0101.<\/p>\n \n Ja ir nepiecie\u0161ams izv\u0113l\u0113ties ned\u0101rgu v\u012bnu ball\u012btes un m\u0113\u0123in\u0101t izpatikt visiem, tad vajadz\u0113tu izv\u0113l\u0113ties neitr\u0101lus, viegli \u043f\u044c\u044e\u0449\u0438\u0435\u0441\u044f v\u012bna, kas neprasa sev \u012bpa\u0161u uzman\u012bbu. Orientieris \u2013 v\u012bna “pa pok\u0101liem” v\u012bna kart\u0113s, labas kafejn\u012bcas (ne restor\u0101nu), tur vaina k\u0101 reize \u0161aj\u0101 kategorij\u0101. Tas ir j\u016bsu no\u0161pikot gad\u012bjum\u0101 draudz\u012bgo sv\u0113tkiem. Skatoties, ko tur rakst\u012bt un mekl\u0113t to pats veikalos.<\/p>\n \n Uz ko piev\u0113rst uzman\u012bbu: parastais sausais baltv\u012bns nedr\u012bkst b\u016bt salmu kr\u0101s\u0101, ja tas nav iem\u0113rc up ar ozola. Diem\u017e\u0113l, \u0161aj\u0101 cenu segment\u0101 baltie v\u012bni (it \u012bpa\u0161i krievijas) bie\u017ei ir \u043f\u0435\u0440\u0435\u043e\u043a\u0438\u0441\u043b\u0435\u043d\u044b, bet no necaursp\u012bd\u012bga pudeles nav iesp\u0113jams nov\u0113rt\u0113t st\u0101vokli v\u012bna p\u0113c to kr\u0101sas. Ja pudele caursp\u012bd\u012bga \u2013 lab\u0101k izv\u0113l\u0113ties kaut ko, kas izgaismo, \u0431\u043b\u0435\u0434\u043d\u0435\u0439 vai \u0437\u0435\u043b\u0435\u043d\u0435\u0439. Un jaun\u0101ki.<\/p>\n Ung\u0101rija \u2013 dzimtene \u0422\u043e\u043a\u0430\u044f \u2013 pied\u0101v\u0101 diezgan pat\u012bkamas da\u013c\u0113ji sausu un pussaldais v\u012bns no viet\u0113j\u0101s \u0161\u0137irnes \u0444\u0443\u0440\u043c\u0438\u043d\u0442 un \u0445\u0430\u0440\u0448\u043b\u0435\u0432\u0435\u043b\u044e. Ir labi atdzes\u0113tiem, \u0161ie v\u012bni saglab\u0101 savdab\u012bgo \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 un \u043f\u044c\u044e\u0442\u0441\u044f viegli. <\/p>\n Ar laiku b\u016bs labi izr\u0101d\u0101s da\u013c\u0113ji sausu sp\u0101nijas. Bet te viegli \u043f\u0440\u043e\u043c\u0430\u0445\u043d\u0443\u0442\u044c\u0441\u044f. T\u0101p\u0113c, nozvejotas patie\u0161\u0101m labu pudeli \u2013 \u0146emiet kaste.<\/p>\n K\u0101p\u0113c noraida “pie\u0146emams”? T\u0101p\u0113c, ka es esmu snobs. <\/p>\n “Polim\u0113ri” p\u0101rst\u0101j b\u016bt interesanti gandr\u012bz visu, kas kustas zin\u0101\u0161anas \u0432\u0438\u043d\u043d\u043d\u043e\u0433\u043e pasaules, nevis paliek uztic\u012bgs ventilators no t\u0101, ka dz\u0113ru 3. kursa studente. <\/p>\n Bet es pats, kad patika pussaldais, kad biju mazs. T\u0101p\u0113c nav ties\u012bbas nosod\u012bt cilv\u0113ku, kuriem tas pat\u012bk. V\u0113l jo vair\u0101k t\u0101p\u0113c, ka \u0161\u0101du cilv\u0113ku ir daudz vair\u0101k par mani. Un tie ir stipr\u0101ks.<\/p>\n \n T\u0101l\u0101k b\u016bs t\u012bri subjekt\u012bvs, konkr\u0113ta trijotne, kas iztec\u0113ja p\u0113d\u0113j\u0101 laik\u0101 degust\u0101cija “pa nodokli” no t\u0101, ka st\u0101v plauktos maskavas lielveikalu t\u012bkla:<\/p>\n \n Tie visi nav d\u0101rg\u0101ka 600r. uz \u0440\u043e\u0437\u043d\u0438\u0446\u0435 un daudziem citiem izce\u013cas uz labo pusi.<\/p>\n \n Par ko \u0161eit ir piev\u0113rst uzman\u012bbu: par to, kur to ir dar\u012bju\u0161i! Hit nesen degust\u0101cija \u2013 Chateau Grenadier \u043a\u043b\u0438\u043d\u0441\u043a\u043e\u0433\u043e nopl\u016bde. Visa eti\u0137ete un fran\u010du fran\u010du pa\u0161\u0101 manier\u0113. Un uz aizmugures eti\u0137etes \u2013 nosl\u0113puma atmin\u0113jums cenu lapu uz 350\u0440.<\/p>\n “Biedrs, atceries!” : l\u0113t\u0101kas 400\u0440.\/booth. \u2013 tas ir risks. Vienm\u0113r.<\/p>\n Iesp\u0113jams. Bet tikai saus\u0101 un b\u016bt\u012bb\u0101 nav krievu (ja run\u0101jam par v\u0113rt\u012bbu, v\u012bna, k\u0101 neatkar\u012bgas dz\u0113rienu, nevis izejvielu karstv\u012bna). <\/p>\n No pat\u012bkam\u0101kajiem atkl\u0101jumiem p\u0113d\u0113j\u0101 laika sausais baltv\u012bns “\u0412\u0438\u043e\u0440\u0438\u043a\u0430 \u043c\u0443\u0441\u043a\u0430\u0442\u043d\u0430\u044f” no Dienvidu V\u012bna Uz\u0146\u0113muma (grupa \u041e\u0447\u0430\u043a\u043e\u0432\u043e), – ir \u013coti spilgts paraugs kvalitat\u012bvu galda v\u012bnu no t\u0101da pa\u0161a nosaukuma \u0161\u0137irnes (nopirkta Klipsi, kas \u041a\u0440\u0430\u0441\u043d\u043e\u0434\u0430\u0440\u0441\u043a\u043e\u043c Novad\u0101 par 360\u0440.\/2\u043b.). <\/p>\n Cit\u0101di, melnkalnes un it\u0101lijas sauso v\u012bnu, kartona \u2013 laba izv\u0113le, lai neapdom\u012bgo pild\u012b\u0161anas uz trok\u0161\u0146ain\u0101s ball\u012bt\u0113s. No balta atz\u012bm\u0113\u0161u it\u0101\u013cu Trebbiano, jo ar baltu viegl\u0101k \u043f\u0440\u043e\u043c\u0430\u0445\u043d\u0443\u0442\u044c\u0441\u044f. trebbiano \u2013 vienk\u0101r\u0161s, viegls \u0161\u0137irne, kurai ir gr\u016bti atrast vainu un tikpat gr\u016bti saboj\u0101t.<\/p>\n (Jaut\u0101jumu “k\u0101du v\u012bnu slikts?” da\u013c\u0113ji redzams zem\u0101k, p. \u21167)<\/p>\n Labu v\u012bnu d\u0101vanai \u2013 tas \u0445\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u043e priek\u0161z\u012bm\u012bgu v\u012bns, kas ir zin\u0101ms, liel\u0101kajai da\u013cai cien\u012bt\u0101jiem. K\u0101 “lab\u0101kais v\u012bns ir k\u0101 d\u0101vana” \u2013 t\u0101 jau ir skaidri, l\u016bdzu, gar\u0161as tam, kam d\u0101vina.<\/p>\n Katram \u0432\u0438\u043d\u043e\u0444\u0438\u043b\u0430 m\u012blest\u012bba pie vainas iziet da\u017e\u0101das stadijas: periodos kaisl\u012bbas sp\u0113c\u012bgu sarkano mijas ar rom\u0101niem ar trausli balti, sapinu\u0161ies savos st\u0101stos ar \u043f\u043e\u0440\u0442\u0432\u0435\u0439\u043d\u0430\u043c\u0438 un \u0445\u0435\u0440\u0435\u0441\u0430\u043c\u0438 un neizb\u0113gami atkl\u0101smju mirk\u013cus ar dabiskiem saldajiem. M\u0113\u0123iniet noskaidrot, k\u0101d\u0101 stadij\u0101 ir un paliek sa\u0146\u0113m\u0113js \u2013 un nopirkt vi\u0146am zvaigzni \u0161aj\u0101 segment\u0101. <\/p>\n Ja ir nepiecie\u0161ams izv\u0113l\u0113ties v\u012bnu d\u0101van\u0101, bet inform\u0101cijas pieejam\u012bbu par v\u0113lm\u0113m ir stipri ierobe\u017eots, tad d\u0101viniet sausais sarkanv\u012bns. <\/p>\n Ja ir iesp\u0113ja noskaidrot attieksmi pret cit\u0101m kategorij\u0101m, tad jums ir liel\u0101ka iesp\u0113ja iepriecin\u0101t un b\u016bt \u043e\u0440\u0438\u0433\u0438\u043d\u0430\u043b\u044c\u043d\u0435\u0439 kop\u0113j\u0101s masas dodot uz. <\/p>\n Piem\u0113ri v\u012bnu kategorij\u0101 “jau idejiski, bet v\u0113l nav b\u016bt p\u0101rm\u0113r\u012bgi” \u0160aj\u0101 kolekcij\u0101 nav \u012bpa\u0161as sist\u0113mas, ir piem\u0113ri, bez sagatavo\u0161an\u0101s, \u2013 cheat sheet uz ugunsgr\u0113ka gad\u012bjum\u0101. C \u0443\u0434\u0430\u0440\u0435\u043d\u0438\u044f\u043c\u0438, lai jums \u0101tr\u0101k, lai saprastu v\u012bna \u0431\u0443\u0442\u0438\u043a\u0435)<\/p>\n Izgl\u012btots \u043a\u0430\u0432\u0438\u0441\u0442 (konsultants the boutique) pied\u0101v\u0101s l\u012bniju vajadz\u012bgo kategoriju , pamatojoties uz summu no pirkuma \u2013 bez vi\u0146as atbilsto\u0161u padomus, nav iesp\u0113jams. <\/u> <\/p>\n \n T\u0101p\u0113c nekautr\u0113jieties paust bud\u017eetu un uzdot jaut\u0101jumu konsultanti. Uzsv\u0113r\u0161u, ka uzdot jaut\u0101jumu ir j\u0113ga konsultantu v\u012bna veikali\u0146i, nevis sargus v\u012bna noda\u013cu univers\u0101lo veikalu.<\/p>\n V\u012bns atbilst p\u0101rtiku trim aspektiem: gar\u0161a, arom\u0101ts, alkohols.<\/p>\n \n \u0160aj\u0101 gad\u012bjum\u0101 alkohols \u2013 tas ir tas, ko izdala v\u012bns ir k\u0101 sast\u0101vda\u013ca. Par to zem\u0101k. Cit\u0101di, j\u016bs varat sal\u012bdzin\u0101t v\u012bns ar m\u0113rci \u2013 un saprast, ka viss nav tik gr\u016bti. Jo pamata flavors tikai 4, un mums ir bag\u0101ta pieredze to kombin\u0101cijas.\n <\/p>\n Vienk\u0101r\u0161a paral\u0113les: meln\u0101 t\u0113ja + citrons + cukurs = kombin\u0101cija \u0442\u0435\u0440\u043f\u043a\u043e\u0433\u043e, sk\u0101bu un saldu. K\u0101ds nepat\u012bk citrons, k\u0101ds b\u016bs j\u0101liek cukurs: b\u016bt\u012bba ir t\u0101da, ka m\u0113s esam sp\u0113j\u012bgi, intuit\u012bvi izv\u0113l\u0113ties gar\u0161as, kas papildina viens otru un dom\u0101ju, ka b\u016bs gar\u0161\u012bgi, un kas nav. <\/p>\n \nPiem\u0113ram: Jogurts+saldais \u2013 J\u0100, * var \u0146emt kombin\u0101cijas sk\u0101bu v\u012bnu un sk\u0101bu \u0113dienu, r\u016bgto v\u012bna un r\u016bgtu \u0113dienu, bet \u0161ajos gad\u012bjumos v\u012bna j\u0101b\u016bt maz\u0101k sk\u0101bar\u016bgtu gar\u0161u, nek\u0101 uzkoda. Un tas ir saldais-deserts \u2013 glu\u017ei pret\u0113ji: ar sald\u0113jumu, labi samaisa \u043f\u0440\u0438\u0442\u043e\u0440\u043d\u044b\u0435 v\u012bna (klasika \u2013 heres Pedro Jimenez ar vani\u013cas sald\u0113jumu). L\u016bk, t\u0101di triki:)<\/p>\n \n Protams, ir viegl\u0101k izv\u0113l\u0113ties \u0113dienu p\u0113c person\u012bg\u0101s iepaz\u012b\u0161an\u0101s ar v\u012bnu, nevis aprakstu. Bet ar\u012b aprakstos, v\u012bnu, k\u0101 parasti, ir galvenie akcenti gar\u0161u. <\/p>\n Da\u017ei visp\u0101r\u012bgi piem\u0113ri:<\/p>\n \n \u0160eit var ne sare\u017e\u0123\u012bt. Pie v\u012bna ir gar\u0161a, pie visa p\u0101r\u0113j\u0101 ir gar\u0161a, un \u0161\u012bs gar\u0161as ir j\u0101apvieno t\u0101, k\u0101 mums pat\u012bk. “Laba v\u012bna” pie \u0113\u0161anas \u2013 tas, ar kuru jums ir gar\u0161\u012bgi. <\/p>\n \n \u0160aj\u0101 piem\u0113r\u0101 \u0146emts t\u0113ja, k\u0101 paral\u0113le “piekt\u0101s gar\u0161as” sarkano v\u012bnu \u2013 \u0442\u0435\u0440\u043f\u043a\u043e\u0441\u0442\u0438 (t.i., “savelko\u0161a gar\u0161a”, kuru sauc pie vainas “\u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e”). <\/p>\n \n Pacelt kombin\u0101cijas ar v\u012bnu \u2013 izmantojiet paral\u0113les ar \u043d\u0435\u0433\u043e\u0440\u044f\u0447\u0435\u0439 \u0113\u0161anas:\n<\/p>\n \n Der\u0113s, vai tas ir \u0113diens uz \u0442\u0435\u0440\u043f\u043a\u043e\u043c\u0443 vainu? V\u012bns un \u0113diens nevajadz\u0113tu str\u012bd\u0113ties par gaumi. Tie ir j\u0101papildina vienam otru, k\u0101 ar\u012b viss p\u0101r\u0113jais uz \u0161\u0137\u012bvja.<\/p>\n \u0160aj\u0101 \u0441\u043e\u0440\u0430\u0437\u043c\u0435\u0440\u043d\u043e\u0441\u0442\u044c “svara kategorij\u0101” v\u012bni un \u0113dieni ir svar\u012bg\u0101ka, nek\u0101 noteikumi tipa “baltv\u012bns \u2013 pie zivs”, jo vi\u0146i no \u0161ejienes izriet.<\/p>\n “Svara kategorija” \u2013 tas ir sp\u0113ks, ar kuru \u0113dienuv\u012bns uzbr\u016bk m\u016bsu receptoriem. Ja j\u016bs veic\u0101t malks, un j\u016bs uzreiz pieredzes pilns ar muti \u2013 jums gl\u0101z\u0113 spilgti v\u012bns. \u0112diens j\u0101izv\u0113las savienojams, vismaz p\u0113c sp\u0113ka uztveri (ja, protams, runa ir par kulin\u0101riju, nevis uzkodas degust\u0101cijas, kuras m\u0113r\u0137is ir kav\u0113t reibums, ne nov\u0113r\u0161 uzman\u012bbu no v\u012bna). <\/p>\n V\u012bns un \u0113diens nedr\u012bkst str\u012bd\u0113ties, kur\u0161 ir liel\u0101ks. <\/p>\n Tas ir par intensit\u0101ti gar\u0161u un arom\u0101tu, neatkar\u012bgi no to profila. Ja cie\u0146as vienam gal\u012bgi nom\u0101c cie\u0146u citu \u2013 draudz\u0113jaties ar t\u0101m atsevi\u0161\u0137i.<\/p>\n \nNoz\u012bm\u012bgs parametri, kas nosaka intensit\u0101te gar\u0161as v\u012bnu: <\/p>\n – \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c (=\u0442\u0435\u0440\u043f\u043a\u043e\u0441\u0442\u044c) Piev\u0113rsiet uzman\u012bbu uz \u0161\u012bs iesp\u0113jas aprakstos un laik\u0101 degust\u0101ciju.<\/p>\n V\u012bns ar cietoksni virs 13,5% es sliecos uzskat\u012bt par “v\u012bnu ar paaugstin\u0101tu cietoksni” (par baltu \u2013 jau no 13%). <\/p>\n Sarkanie v\u012bni parasti tiek uztvertas gai\u0161\u0101ku un balt\u0101, k\u0101 dz\u012bvnieku ga\u013cu, parasti gai\u0161\u0101ku zivju \u2013 l\u016bk no kurienes ir izplat\u012bts likums “baltais \u2013 ar balto”. No \u0161ejienes pats un iz\u0146\u0113mums: vieglais sarkanais v\u012bns (nav intens\u012bvs, un nav p\u0101r\u0101k daudz alkohola) var \u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u043e\u0432\u0430\u0442\u044c ziv\u012bm. Bet, ja zivti\u0146a \u0441\u0430\u043c\u043e\u0431\u044b\u0442\u043d\u0430 (piem\u0113ram, smar\u017e\u012bgs butes) \u2013 tad ar da\u017eiem sarkaniem tas b\u016bs \u043f\u043e\u0438\u043d\u0442\u0435\u0440\u0435\u0441\u043d\u0435\u0439, nek\u0101 ar citiem baltu.<\/p>\n Visp\u0101r, ar gar\u0161u nav tik vienk\u0101r\u0161i. Bet tu lab\u0101k par citiem zini, k\u0101das smar\u017eas jums pat\u012bk, un bez sagatavo\u0161an\u0101s nosauksiet da\u017eas pat\u012bkamas kombin\u0101cijas. Ja v\u012bns nav apvelt\u012bts ar spilgtu arom\u0101tu, tad var orient\u0113ties tikai uz gaumi. Ja ir \u2013 aizveriet acis un iedom\u0101jieties, ka jums gribas pie t\u0101da \u0431\u0443\u043a\u0435\u0442\u0443.<\/p>\n M\u012b\u013cot\u0101jiem \u012bsce\u013ciem:<\/p>\n \u0100tr\u0101kais veids, k\u0101 uz\u0146emt \u0113dienu ar v\u012bnu \u2013 apskat\u012bt tipiski kombin\u0101cija viet\u0101, no kurienes tas n\u0101k.<\/p>\n Cita lieta, ka ar roku var neb\u016bt \u0445\u0430\u043c\u043e\u043d\u0430 zem sp\u0101nijas tempranillo vai gula\u0161zupu no \u0437\u0430\u0439\u0447\u0430\u0442\u0438\u043d\u044b zem Chianti \u0420\u0443\u0444\u0438\u043d\u0430, bet mekl\u0113\u0161anas virziens b\u016bs saprotams. (skat. p\u0101rskatu par malt\u012bti ar it\u0101\u013cu v\u012bnu)<\/p>\n Etanols \u2013 univers\u0101ls katalizators saj\u016btu. Vispla\u0161\u0101kaj\u0101 noz\u012bm\u0113, ieskaitot ar\u012b kulin\u0101rais mantojums. <\/p>\n No \u0161ejienes noteikums:<\/p>\n Nav \u0437\u0430\u043f\u0438\u0432\u0430\u0439\u0442\u0435 malt\u012bti ar v\u012bnu, kam\u0113r nav \u0434\u043e\u0436\u0443\u0435\u0442\u0435, ja nav p\u0101rliecin\u0101ts kop\u0101. <\/p>\n \u0160is ir viens no vienk\u0101r\u0161\u0101kajiem padomus, ko es varu dot. Ja ar muti ielej nav piemekl\u0113ts v\u012bns, pirmaj\u0101 pl\u0101n\u0101 par\u0101d\u012bsies spirtu un velk l\u012bdzi visus tr\u016bkumus kombin\u0101cijas. Dariet malks starp \u043f\u043e\u0441\u044b\u043b\u043a\u0430\u043c\u0438 mut\u0113 \u0113dienu porcijas. Ja l\u012bdzsvars ir tuvs ide\u0101lam, \u0161o noteikumu var ne\u0146emt v\u0113r\u0101. P\u0101r\u0113jos gad\u012bjumos j\u016bs b\u016bsiet p\u0101rsteigti, cik \u013coti uzlabosies sader\u012bbu;) <\/p>\n V\u0113l da\u017ei noder\u012bgi NE:<\/p>\n","protected":false},"excerpt":{"rendered":" “K\u0101du v\u012bnu labs?” \u2013 sakr\u0101lais jaut\u0101jums no s\u0113rijas “k\u0101da ir sp\u0113ks, br\u0101lis?” Un mans m\u012b\u013c\u0101kais jaut\u0101jums par v\u012bniem. T\u0101p\u0113c, ka ved jebkuru eksperts…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6342"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
Labi un l\u0113ti<\/h2>\n
![](\"\/wp-content\/uploads\/6737795d015010d45a3e6acb90e4dd7d.png\")
<\/p>\nL\u0113ti, labi balti (sausais):<\/h3>\n
\n
\n Inform\u0101ciju par veidu, k\u0101 sl\u0113d\u017ea chardonnay gandr\u012bz vienm\u0113r var atrast counter eti\u0137etes \u2013 no otras puses pudeles.
\n Uz galven\u0101s eti\u0137etes ir vienk\u0101r\u0161i rakst\u012bts “Chardonnay”
\n\u013boti laba chardonnay t\u0113rauda dara, piem\u0113ram, krievijas \u041b\u0435\u0444\u043a\u0430\u0434\u0438\u044f. Tiesa, cenu nom\u0101co\u0161i.\n<\/li>\nLabas pussaldais balta:<\/h3>\n
![](\"\/wp-content\/uploads\/30ba427450b1120bd960f01c32f6e354.png\")
<\/p>\nL\u0113ti labas sarkans (sausais):<\/h3>\n
\n
Pie\u0146emamas pussaldais sarkanas:<\/h3>\n
\n
![](\"\/wp-content\/uploads\/5493deed0a0f6c02798df4dd7d148816.png\")
<\/p>\nLab\u0101kais tautas dzirksto\u0161o:<\/h3>\n
\n
\n“Jautri un gar\u0161\u012bgi” (c) Ar\u012b ir iesp\u0113jams. Tikai uzman\u012bgi. It \u012bpa\u0161i, ja tas jums nav pirm\u0101. Vakar\u0101 t\u0101 saldi smaida, bet uz r\u012btu spie\u017e uz pr\u0101tu un cen\u0161as pak\u013caut vi\u0146u uz ielas.<\/li>\nVai var dzert v\u012bnu, kast\u0113s?<\/h3>\n
Labu v\u012bnu d\u0101vanai<\/h2>\n
\n
Ko izv\u0113l\u0113ties, ja ir j\u0101risina \u0101tri?<\/h3>\n
\n (2000\u0440.-6500\u0440. uz \u0440\u043e\u0437\u043d\u0438\u0446\u0435):<\/p>\nBalti sausi<\/h3>\n
\n
Sarkanie sausie<\/h3>\n
\n
Dzirksto\u0161ais<\/h3>\n
\n
Salds balta<\/h3>\n
\n
Saldie sarkanie<\/h3>\n
\n
Stiprina sausus<\/h3>\n
\n
Stiprin\u0101tajiem salds<\/h3>\n
\n
V\u012bns pie \u0113diena<\/h2>\n
![](\"\/wp-content\/uploads\/d3f295dfa77b6e29a9b435a509e94e0d.png\")
<\/p>\n
\n Hitter+saldais \u2013 J\u0100.
\n Sk\u0101bs+r\u016bgtais \u2013 NAV ,
\n Hitter+hitter \u2013 Diez* <\/p>\n\n
\n\u2013 iedom\u0101jieties to ar \u043e\u0441\u0442\u044b\u0432\u0448\u0438\u043c ar stipru melno t\u0113ju.
\n Der\u0113s vai tas uz \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u043c\u0443 vainu?
\n\u2013 kas b\u016bs, ja iepilin\u0101t jo \u0161is \u0113diens ir citrons?
\n Der\u0113s vai tas \u0433\u043e\u0440\u044c\u043a\u043e\u0432\u0430\u0442\u043e\u043c\u0443 vainu?
\n\u2013 kas b\u016bs, ja \u0437\u0430\u0435\u0441\u0442\u044c tas \u043e\u043b\u0438\u0432\u043a\u043e\u0439?
\n Un t\u0101 t\u0101l\u0101k<\/p>\n
\n cietoksnis <\/p>\nGroz\u012bjumi alkohola<\/h3>\n
![](\"\/wp-content\/uploads\/b79d4ea7a97b6e439ef7ab5b3d797782.png\")
<\/p>\n