\nTiem, kam slinkums noskaidrot, kas raksta beig\u0101s kopsavilkums.\n<\/p>\n
![](\"\/wp-content\/uploads\/c0ced4921937acf4630c690cd551519b.jpg\")
<\/p>\n
K\u0101p\u0113c ir svar\u012bga gl\u0101zes forma?<\/h2>\n
Lieta fizik\u0101li-\u0137\u012bmisko procesu v\u012bna un fiziolo\u0123iju.<\/p>\n
No malas receptoriem<\/p>\n
\nUztveres vaina, neatkar\u012bgi no cenas, un uz\u0146\u0113mumi, kuru j\u016bs dzerat, kas veidojas no diviem galvenajiem faktoriem: gar\u0161a un arom\u0101ts. Turkl\u0101t apm\u0113ram 90% pieredzes \u2013 tas ir arom\u0101ts. Jo gaumes ir tikai 4: sk\u0101ba, salda, r\u016bgta, s\u0101\u013ca (plus “savelko\u0161a gar\u0161a” tan\u012bna). Un smar\u017eu \u2013 t\u016bksto\u0161iem, un palete emocijas, ko t\u0101s izraisa, ir nesal\u012bdzin\u0101mi pla\u0161\u0101ka.\n<\/p>\n
\nNo formas gl\u0101zes atkar\u012bgs raksturs un intensit\u0101te uzbrukuma gar\u0161u m\u016bsu receptoriem: izliets, vai v\u012bns uzreiz p\u0113c mutes dobuma, tic\u0123gie valodu, vai pl\u016bst uz to galu; veicina vai liels vai mazs \u0433\u043b\u043e\u0442\u043a\u0430\u043c. Izm\u0113rs trauka, turkl\u0101t to ietekm\u0113 temp alkohola dz\u0113rienu. Temps un apjoms gl\u0101z\u012btes, savuk\u0101rt, ietekm\u0113 t\u0101 saucam\u0101 \u0440\u0435\u0442\u0440\u043e\u043d\u0430\u0437\u0430\u043b\u044c\u043d\u043e\u0435 uztvere smar\u017e\u0101m \u2013 ir smar\u017eu, kas darbojas tikai p\u0113c malku, at\u0161\u0137ir\u012bb\u0101 no vienk\u0101r\u0161i ieelpot no gl\u0101zes.<\/p>\n
No malas v\u012bna<\/p>\n
Forma un izm\u0113ra b\u013codas, gl\u0101zes ietekm\u0113 \u0161\u0101di:<\/p>\n
\nAtkar\u012bb\u0101 no darb\u0101 arom\u0101tisko savienojumu konkr\u0113taj\u0101 vainas d\u0113\u013c (to daudzumu, nepast\u0101v\u012bbu, sliek\u0161\u0146us uztveres cilv\u0113ks), var veidoties at\u0161\u0137ir\u012bga, “bilde” arom\u0101tu pie vieniem un tiem pa\u0161iem v\u012bniem, \u043f\u044c\u044e\u0449\u0438\u0445\u0441\u044f no da\u017e\u0101d\u0101m v\u012bna gl\u0101zes.<\/p>\n
No ra\u017eot\u0101jiem gl\u0101zes<\/p>\n
\nNo mutes p\u0101rst\u0101vju liel\u0101ko gl\u0101zes, uz\u0146\u0113muma Riedel, un v\u012bnzinis, kuri apmekl\u0113 vi\u0146u prezent\u0101cijas, parasti skan \u0161is st\u0101sts.\n<\/p>\n
\n“Cilv\u0113ka valoda ir p\u0101rkl\u0101ts ar gar\u0161as receptoriem nevienm\u0113r\u012bgi. Da\u017e\u0101d\u0101s zon\u0101s valoda domin\u0113 pumpuri noteikta tipa: kas uztver sk\u0101ba, r\u016bgta, salda un s\u0101\u013ca. Nosac\u012bti karti gar\u0161u m\u016bsu valodu pie\u0146emts izdar\u012bt t\u0101:\n<\/p>\n
![](\"\/wp-content\/uploads\/747829f685f72d876b5f237f552898ce.jpg\")
<\/p>\n
\nCentrs, valodas ir minim\u0101l\u0101 jut\u012bba pret gaumi visp\u0101r.<\/p>\n
\nAkcenti gar\u0161u, t\u0101d\u0101 veid\u0101 var dal\u012bt, mainot formu un izm\u0113ru piltuves. Ja forma gl\u0101zes, ja to pareizi “apstr\u0101d\u0101” vi\u0146a arom\u0101ts (vajadz\u012bgo pu\u0161\u0137\u012b atkl\u0101j, nevajadz\u012bga sl\u0101p\u0113), tad var piemekl\u0113t ide\u0101lo formu gl\u0101zes ar katru v\u012bna.”<\/p>\n
Tas \u012bsum\u0101. <\/p>\n
\nEs ar\u012b biju uz t\u0101d\u0101m prezent\u0101cij\u0101m, un \u0161ie argumenti, kas balst\u0101s uz \u0441\u0440\u0430\u0432\u043d\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u043c\u0438 degust\u0101cij\u0101m, lik\u0101s diezgan p\u0101rliecino\u0161i. <\/p>\n
Tom\u0113r…<\/p>\n
\nKop\u0161 t\u0101 laika, k\u0101 Klauss Riedel pirmo reizi prezent\u0113ja v\u012bna gl\u0101zi, pamatojoties uz \u0161\u012bs t\u0113zes, tika veikta virkne p\u0113t\u012bjumu, kas, k\u0101 lik\u0101s, apg\u0101zt pamatu vi\u0146a biznesu. Piem\u0113ram:<\/p>\n
- \n
- Journal of Wine Research<\/li>\n
- Journal of Sensory Studies<\/li>\n<\/ul>\n
\nLiel\u0101kaj\u0101 \u0440\u0443\u043d\u0435\u0442\u0430 sastopami kareiv\u012bg\u0101s kriti\u0137i idejas, ka v\u012bna gl\u0101zi \u2013 tas ir svar\u012bgi. K\u0101 ar\u012b daudz v\u012bna pasaul\u0113, \u0161ie str\u012bdi valk\u0101 gandr\u012bz reli\u0123isks raksturs.<\/p>\n
Kam tic\u0113t?<\/p>\n
\nSev. \u0145em p\u0101ris v\u012bnu gai\u0161\u0101ka (sarkanv\u012bns un baltv\u012bns, v\u0113lams sausu), ielej to visu v\u012bna gl\u0101zes, kas ir pie rokas, ieskaitot \u0432\u043e\u0434\u043e\u0447\u043d\u0443\u044e kaudz\u012bt\u0113, \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0443\u044e \u0444\u043b\u0435\u0439\u0442\u0443, \u043a\u0440\u0435\u043c\u0430\u043d\u043a\u0443 “martini” un kaut kas liels \u043f\u0443\u0437\u0430\u0442\u043e\u0435 \u2013 un p\u0101rvelciet sal\u012bdzino\u0161o degust\u0101ciju. Liet v\u0113deru v\u012bna gl\u0101zes b\u016btu zem\u0101ka l\u012bme\u0146a plat\u0101ko. <\/p>\n
\nJa at\u0161\u0137ir\u012bbu nejut\u012bsiet \u2013 laipni l\u016bdzam rind\u0101s skepti\u0137i, un t\u0101l\u0101k varat nelas\u012bt, – traukiem j\u016bsu bufet\u0113 jau ir pietiekami, lai jebkura sv\u0113tku galda.<\/p>\n
Ja starp\u012bba ir, lai jums ir skaidra \u2013 vai j\u016bs ar mani rind\u0101s tiem, kas nov\u0113rt\u0113 lomu gl\u0101zes.<\/p>\n
Un ko dar\u012bt ar p\u0113t\u012bjumiem- – ar? Las\u012bt vi\u0146iem person\u012bgi un uzman\u012bgi. Lai izprastu, k\u0101di aspekti nov\u0113rt\u0113\u0161anas pu\u0161\u0137is izmekl\u0113 un k\u0101dus secin\u0101jumus no t\u0101 var izdar\u012bt.<\/p>\n
K\u0101p\u0113c restor\u0101n\u0101 v\u012bns ir gar\u0161\u012bgs?<\/h2>\n
\nTas ir, gad\u012bjum\u0101, ja j\u016bs dzert ir labi paz\u012bstams ar v\u012bnu restor\u0101n\u0101, kur ir skaidri laba trauki, bet jums nepat\u012bk. Nolai\u017eot gad\u012bjumi defektu v\u012bna un j\u016bsu sliktu garast\u0101vokli, – ka nav tik var ar gl\u0101zes?<\/p>\n
\nRestor\u0101ns vai v\u012bna b\u0101rs nesp\u0113j saglab\u0101t kl\u0101stu gl\u0101zes, ide\u0101li piem\u0113rot\u0101s ar katru poz\u012bciju v\u012bnu kart\u0113. Iest\u0101d\u0113s parasti \u0161\u0101ds komplekts: gl\u0101ze zem balt\u0101 v\u012bna gl\u0101zi zem sarkan\u0101 v\u012bna gl\u0101zi zem dzirksto\u0161\u0101 v\u012bna gl\u0101zi ar stiprin\u0101tajiem (ne vienm\u0113r). <\/p>\n
\nIzv\u0113le trauku iest\u0101de, kas nereti dikt\u0113 modi, rekl\u0101mas aktivit\u0101ti, ra\u017eot\u0101ju un vienk\u0101r\u0161i atl\u012bdz\u012bba “jautri izskat\u0101s”. Tas bie\u017ei vien noved pie t\u0101, ka “univers\u0101l\u0101s gl\u0101zes” nav piem\u0113rotas liel\u0101ko da\u013cu v\u012bna kartes, samazinot ne visas t\u0101s priek\u0161roc\u012bbas. Diem\u017e\u0113l, \u013coti bie\u017ei maskavas v\u012bna b\u0101rs gribas atgriezties ar savu traukiem, bet viet\u0113jo s\u0113d\u0113t kaktusi. <\/p>\n
K\u0101das v\u012bna gl\u0101zes nopirkt m\u0101j\u0101s?<\/h2>\n
\nAtst\u0101jot debates par zin\u0101tnisko pusi, paliek est\u0113tika un cena. Ja jums tas ir pirmais apzin\u0101ta buying v\u012bna trauki, nav j\u0113gas pl\u0101t\u012bties par d\u0101rgu z\u012bmolu poz\u012bcijas ar trauslo k\u0101ji\u0146u ar \u013coti konkr\u0113tu veidu v\u012bni.<\/p>\n
Starta komplekts izveidojiet no 5 b\u0101zes veidu<\/strong>, izv\u0113loties \u0113rtu cenu.<\/p>\n
- Gl\u0101ze tipa “Bordeaux”. Liel\u0101 b\u013cod\u0101 vienk\u0101r\u0161u formu tuvu pie \u044d\u043b\u043b\u0438\u043f\u0441\u0443, bez sare\u017e\u0123\u012btiem le\u0146\u0137iem un mal\u0101m:\n
![](\"\/wp-content\/uploads\/04d9b3fca8e17077bb9f52442ede5a61.jpg\")
<\/p>\nGl\u0101ze sarkanv\u012bna tipa Bordo<\/p>\n
Sauc t\u0101p\u0113c, ka ir piem\u0113rots pies\u0101tin\u0101to v\u012bnu no \u0161\u0137irnes merlot un cabernet sauvignon (pamata sarkanv\u012bniem Bordeaux re\u0123ion\u0101), un tuvu t\u0101m p\u0113c b\u016bt\u012bbas.<\/li>\n
- Gl\u0101ze tipa “Burgundija”. Liel\u0101 b\u013cod\u0101 vienk\u0101r\u0161u formu, tuv\u0101k bumbai:\n
![](\"\/wp-content\/uploads\/f725e5daef882240b29f185bd1dea299.jpg\")
<\/p>\nGl\u0101ze sarkanv\u012bna tipa Burgundija<\/p>\n
Sauc t\u0101p\u0113c, ka ir piem\u0113rots smalku v\u012bnu no pinot noir (galvenais, lai Burgundijas sarkanv\u012bniem), un tuvu t\u0101m p\u0113c b\u016bt\u012bbas.\n<\/li>\n
- Gl\u0101zi ar baltv\u012bnu. Forma \u2013 k\u0101 pie gl\u0101zes “Bordeaux”, bet maz\u0101k p\u0113c to lieluma:\n
![](\"\/wp-content\/uploads\/942cb2a4e89f14d190ba5040407e1c93.jpg\")
<\/p>\nGl\u0101ze balto v\u012bnu<\/p>\n
Baltais v\u012bns nedr\u012bkst sakarst l\u012bdz tam, kad b\u016bs j\u0101izdzer. T\u0101p\u0113c porcijas ir maz\u0101kas un \u0434\u043e\u043b\u0438\u0432\u0430\u044e\u0442\u0441\u044f bie\u017e\u0101k.\n<\/li>\n
- “Flauta” zem dzirksto\u0161ais\n
![](\"\/wp-content\/uploads\/ed16e6527c7464e345b4dc8c079a6da5.jpg\")
<\/p>\nGl\u0101ze “flauta”, lai dzirksto\u0161\u0101<\/p>\n
Cm. formas gl\u0101zes \u0161ampanie\u0161a<\/li>\n
- \u0414\u0438\u0436\u0435\u0441\u0442\u0438\u0432\u043d\u044b\u0439 gl\u0101zi zem stiprin\u0101tos v\u012bnus un destil\u0101ti. Optim\u0101la visiem augstas kvalit\u0101tes stipro dz\u0113rienu, ieskaitot portv\u012bns, konjaks un viena iesala viskijs.\n
![](\"\/wp-content\/uploads\/b8e3b91a44517dc49d6ee667ba0cbc8b.jpg\")
<\/p>\nGl\u0101ze, lai stiprin\u0101to v\u012bnu un destil\u0101tu<\/p>\n<\/li>\n
Tikl\u012bdz j\u016bsu pras\u012bgums pret to\u0146os pu\u0161\u0137is b\u016bs augt (kop\u0101 ar sapratni par to lomu gl\u0101zes par to izpau\u0161anu), j\u016bs varat mekl\u0113t uz specializ\u0113tiem ra\u017eot\u0101jiem, v\u012bna trauki, un to \u012bpa\u0161\u0101s pied\u0101v\u0101jumus.<\/p>\n
Gatav\u012bba maks\u0101t par est\u0113tiku \u2013 graciozas k\u0101ji\u0146as, tievi malas, stiklu ton\u0113jums un svara sadal\u012bjumu rok\u0101 \u2013 dr\u012bz\u0101k gaumes jaut\u0101jums un p\u0101rliec\u012bbu, nek\u0101 atkl\u0101\u0161ana v\u012bna gl\u0101z\u0113.<\/p>\n
K\u0101 izv\u0113l\u0113ties v\u012bna gl\u0101ze ar v\u012bnu?<\/h2>\n
Atverot pudeli jaunu, lai j\u016bs vaina, \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435 vi\u0146a pamaz\u0101m no visas galven\u0101s v\u012bna gl\u0101zes, kas jums ir (skat. augst\u0101k). No k\u0101da \u0432\u043a\u0443\u0441\u043d\u0435\u0439 \u2013 no t\u0101 un \u0434\u043e\u043f\u0438\u0432\u0430\u0439\u0442\u0435 palicis.\n<\/p>\n
\nIegaum\u0113jiet to (pierakstiet) savu izv\u0113li, lai \u0161\u012bs \u0161\u0137irnes un re\u0123iona, lai p\u0113c tam uzreiz ieliet v\u012bns optim\u0101lu gl\u0101z\u0113.\n<\/p>\n
Svar\u012bgi<\/p>\n
\nVisu \u0161\u0137ir\u0146u gl\u0101zes tipa “Bordeaux” un “Burgundy”, t.i., kam ir papla\u0161in\u0101jumi un sa\u0161aurin\u0101jumi, v\u012bns, liets l\u012bdz l\u012bmenim, kas nav augst\u0101ks plat\u0101ko. Optim\u0101li \u2013 uz 23 l\u012bmen\u012b.\n<\/p>\n
\nMana person\u012bg\u0101 pieredze r\u0101da, ka orient\u0113ties uz citu padomi, izv\u0113loties gl\u0101zes ar konkr\u0113tu v\u012bnu gandr\u012bz bezj\u0113dz\u012bgi. No visp\u0101r\u0113jo noteikumu pilns ar iz\u0146\u0113mumiem, bet priv\u0101t\u0101s gaumes ir p\u0101r\u0101k at\u0161\u0137ir\u012bgi. Ar laiku izveidojas savs karte v\u0113lm\u0113m p\u0113c iesp\u0113jas gl\u0101ze v\u012bns, kuru var iev\u0113rot, nevis bakstot dak\u0161\u0101m neapmierin\u0101ti.<\/p>\n","protected":false},"excerpt":{"rendered":"
V\u012bnzi\u0146u saka “katram v\u012bnam sava gl\u0101ze”, bet katalogos ra\u017eot\u0101jiem \u2013 desmitiem formas un izm\u0113riem par cen\u0101m, kas reiz\u0113m izraisa \u0161oku. K\u0101 tas darbojas,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6341"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Gl\u0101ze tipa “Bordeaux”. Liel\u0101 b\u013cod\u0101 vienk\u0101r\u0161u formu tuvu pie \u044d\u043b\u043b\u0438\u043f\u0441\u0443, bez sare\u017e\u0123\u012btiem le\u0146\u0137iem un mal\u0101m:\n