{"id":6337,"date":"2020-01-13T00:27:27","date_gmt":"2020-01-12T21:27:27","guid":{"rendered":"http:\/\/vine-nn.ru\/kapec-vins-sauc-par-sausu\/"},"modified":"2020-01-13T00:27:27","modified_gmt":"2020-01-12T21:27:27","slug":"kapec-vins-sauc-par-sausu","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/kapec-vins-sauc-par-sausu\/","title":{"rendered":"K\u0101p\u0113c v\u012bns sauc par sausu?"},"content":{"rendered":"<p align=\"center\" class=\"cite\" itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">T\u0101p\u0113c, ka tambor\u0113 muti, veidojot sausuma saj\u016btu, &#8220;it k\u0101 smiltis mut\u0113&#8221;<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/71961a06fb934030af1f0bb5a6fdefa6.jpg\" \/><\/p>\n<p>\n<strong>&#8220;Saus\u0101&#8221;<\/strong> sauc v\u012bnu, kur\u0101 ir \u013coti maz cukura. Sausuma saj\u016bta mut\u0113 tr\u016bkst cukura rada miecvielas \u2013 polifenolus ir dabiskas izcelsmes, veido savelko\u0161a saj\u016bta (k\u0101 no \u043d\u0435\u0441\u043f\u0435\u043b\u043e\u0439 \u0445\u0443\u0440\u043c\u044b). V\u012bna vi\u0146i nok\u013c\u016bst no ciet\u0101s da\u013cas v\u012bnogas: \u0101das, s\u0113klu, \u0137emmes, k\u0101 ar\u012b no koka muc\u0101m.\n<\/p>\n<p>\nSausais sarkanv\u012bns vair\u0101k \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0435, t.i., p\u0113c saj\u016bt\u0101m, vair\u0101k &#8220;saus\u0101&#8221; (stipr\u0101ku tambor\u0113 mut\u0113), nek\u0101 baltais, jo t\u0101 ra\u017eo\u0161an\u0101 kontaktu vaina ar \u043a\u043e\u0436\u0438\u0446\u0435\u0439 v\u012bnogu iev\u0113rojami ilg\u0101k.<br \/>\nPie tam, tan\u012bni \u2013 svar\u012bgs elements sare\u017e\u0123\u012bt\u012bbas sarkanv\u012bna un t\u0101s sp\u0113ju ilgsto\u0161ai uzglab\u0101\u0161anai.\n <\/p>\n<p class=\"thesis\">\nCukurs izl\u012bdzina intens\u012bvs sausuma saj\u016bta mut\u0113, ko izraisa tan\u012bni, t\u0101p\u0113c, jo sald\u0101ks v\u012bns, jo maz\u0101k &#8220;saus\u0101&#8221; t\u0101 \u0161\u0137iet.\n<\/p>\n<p>\nJ\u0113dziens &#8220;sausuma&#8221; v\u012bna noz\u012bmi \u0432\u044f\u0436\u0443\u0449\u0435\u0439 muti \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438 \u2013 v\u0113sturisks, bet \u0161odien nav tikusi lietota. M\u016bsdienu v\u012bna terminolo\u0123ijas &#8220;sausumu&#8221; = &#8220;tr\u016bkst saldumi&#8221; <\/p>\n<p>\u0160aj\u0101 aspekt\u0101 saus\u0101ks \u2013 t.i., maz\u0101k salds v\u012bns var likties, un \u0146emot v\u0113r\u0101 citus faktorus, kas neattiecas uz \u0442\u0430\u043d\u0438\u043d\u0430\u043c. Turkl\u0101t, faktisko kl\u0101tb\u016btni cukura (pareiz\u0101k sakot, vair\u0101kas cukuru) \u2013 galvenais, bet ne vien\u012bgais \u0161\u0101ds faktors. Piem\u0113ram, tiek uzskat\u012bts, ka alkohols paaugstina subjekt\u012bvu v\u012bna salduma un sk\u0101buma \u2013 pazemina. <\/p>\n<p>T\u0101p\u0113c, jo \u012bpa\u0161i, lai \u0161ampanieti \u2013 \u013coti sk\u0101bju p\u0113c b\u016bt\u012bbas vaina \u2013 pat ar likumu tiek izmantoti citi l\u012bme\u0146i sausumasaldumi: sausais \u0161ampanietis ar likumu var b\u016bt vair\u0101k cukura, nek\u0101 vienk\u0101r\u0161i klusas balto v\u012bnu Francij\u0101.<\/p>\n<p>\n Liel\u0101kaj\u0101 da\u013c\u0101 valstu ar &#8220;sauso&#8221; ietver sarkan\u0101s un balt\u0101s klusas v\u012bnu ar cukuru saturu <b>ne vair\u0101k par 4 g\/l <\/b> <\/p>\n<p>\nUz eti\u0137et\u0113m ir v\u012bns ir mar\u0137\u0113ts ar v\u0101rdu &#8220;saus\u0101&#8221;, nemainot t\u0101s v\u0113rt\u012bbas, kas tulkojum\u0101 noz\u012bm\u0113 valod\u0101 eti\u0137etes: dry (ang\u013cu val.), sec (fr.), secco (\u0438\u0442\u0430\u043b.), trocken (to.) un t\u0101 t\u0101l\u0101k<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u0101p\u0113c, ka tambor\u0113 muti, veidojot sausuma saj\u016btu, &#8220;it k\u0101 smiltis mut\u0113&#8221; &#8220;Saus\u0101&#8221; sauc v\u012bnu, kur\u0101 ir \u013coti maz cukura. Sausuma saj\u016bta mut\u0113 tr\u016bkst&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6337"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}