{"id":6329,"date":"2020-01-13T00:23:45","date_gmt":"2020-01-12T21:23:45","guid":{"rendered":"http:\/\/vine-nn.ru\/ka-sakt-saprast-viniem\/"},"modified":"2020-01-13T00:23:45","modified_gmt":"2020-01-12T21:23:45","slug":"ka-sakt-saprast-viniem","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/ka-sakt-saprast-viniem\/","title":{"rendered":"K\u0101 s\u0101kt saprast v\u012bniem?"},"content":{"rendered":"

\nAlex Russell (Alex Russell) \u2013 zin\u0101t\u0146u doktors no sidnejas universit\u0101t\u0113 \u2013 vair\u0101k nek\u0101 desmit gadus tirgo v\u012bnu. Ne tik sen vi\u0146\u0161 beidzis doktora gr\u0101du par t\u0113mu “uztvere gar\u0161as un arom\u0101ta v\u012bna”. Taj\u0101 tika izskat\u012bts jaut\u0101jums par to, kas nepiecie\u0161ams, lai s\u0101ktu izprast v\u012bniem.\n<\/p>\n

<\/p>\n

\n\u0100rsts apgalvo, ka ikviens, kam ir norm\u0101li funkcion\u0113jo\u0161a deguna un mutes, var k\u013c\u016bt par v\u012bna eksperts.\n<\/p>\n

\n“Daudzi dom\u0101, ka v\u012bna eksperti ir apvelt\u012bti ar \u012bpa\u0161\u0101m sp\u0113j\u0101m. Bet es septi\u0146us gadus p\u0113t\u012bja \u0161o jaut\u0101jumu un sapratu, ka lieta ir uz prasmi un tren\u0113\u0161anu,”\n<\/p>\n

\nPublic\u0113jot savus padomus uz vietas Sidnejas Universit\u0101tes, Alex saka, ka var sasniegt pirmos rezult\u0101tus jau da\u017eu stundu laik\u0101. To veicot, papildinot, ka, lai sasniegtu ekspertu l\u012bme\u0146a nepiecie\u0161ams “laiku, naudu un daudz sp\u0113ka”.\n<\/p>\n

\nVi\u0146a noteikti vienk\u0101r\u0161i padomi \u2013 tas ir sava veida programma s\u0101kuma \u0438\u043d\u0442\u0435\u043d\u0441\u0438\u0432\u0430, kas v\u0113las izprast vainas d\u0113\u013c.\n<\/p>\n

\n1) Iez\u012bm\u0113jiet 4 stundas sava laika.
\n<\/h3>\n

\nStr\u0101d\u0101jot pie doktora, es aicin\u0101ja ies\u0101c\u0113jiem sevi laboratoriju, kur vi\u0146i \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043b\u0438 daudz v\u012bnu. Vairum\u0101 gad\u012bjumu tas bija atv\u0113l\u0113ta apm\u0113ram stundu, un daudz progress m\u0113s vi\u0146iem neesam redz\u0113ju\u0161i. Bet, ja vi\u0146i paliktu vismaz v\u0113l pusstundu, tad s\u0101ka r\u0101d\u012bt kaut k\u0101dus rezult\u0101tus, bet p\u0113c 4 stund\u0101m jau diezgan man\u0101ms. Eksperti vi\u0146i, protams, k\u013cuva ne reizi, bet ir skaidrs, ka vi\u0146iem nav vajadz\u012bgi gadi, lai \u0432\u0440\u0443\u0431\u0438\u0442\u044c\u0441\u044f t\u0113mu.\n<\/p>\n

\n2) Dzert da\u017e\u0101di v\u012bns.
\n<\/h3>\n

\nNeviens v\u0113l nav pieaudzis l\u012bdz ekspertam, apst\u0101joties uz to, ka labpr\u0101t k\u0101du dienu. Viesojoties skol\u0101s, izm\u0113\u0123iniet ko jaunu. Papla\u0161iniet horizontus \u2013 pas\u016btiet da\u017e\u0101di v\u012bns ar stikla, pat ja ir iesp\u0113ja pa\u0146emt pudeli, kas jums pat\u012bk <Krievijai padome \u0440\u0430\u0437\u043e\u0440\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u0439, bet metodiski pareizs, apm. tulks<\/i>>.\n<\/p>\n

\nSal\u012bdziniet v\u012bnu \u0161\u0137irn\u0113m, p\u0113c veida, p\u0113c re\u0123ioniem un ra\u017eot\u0101jiem.\n<\/p>\n

\n3) \u0414\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435 v\u012bns setiem.
\n<\/h3>\n

\nAtmi\u0146a arom\u0101ti jums var b\u016bt labs, bet to var izdar\u012bt, t\u0101pat k\u0101 jebkura cita atmi\u0146a. T\u0101 viet\u0101, lai censtos p\u0113c atmi\u0146as sal\u012bdzin\u0101t v\u012bns gl\u0101z\u0113 ar to, ka jums ir dzeramo vakari\u0146\u0101s It\u0101lij\u0101, organiz\u0113 paral\u0113li degust\u0101cijas da\u017e\u0101d\u0101m pudel\u0113m, ir iesp\u0113ja tie\u0161i sal\u012bdzin\u0101t.\n<\/p>\n

\n4) p\u0113c tam Aizveriet acis. Un atcer\u0113ties.
\n<\/h3>\n

\nGalvenais zirdzi\u0146\u0161 v\u012bna eksperts \u2013 sp\u0113ja p\u0101rliecino\u0161i un konsekventi identific\u0113t arom\u0101ti. Bet v\u012bns ar upe\u0146u arom\u0101tu nedara upe\u0146u vai ar to papildin\u0101jumu, un \u0101r\u0113ji tas nek\u0101di ar to nav saist\u012bti. Un ir gr\u016bti izcelt k\u0101du konkr\u0113tu arom\u0101tu, ja ne, lai izveidotu ar vi\u0146u skaidru vizu\u0101lo asoci\u0101ciju. Paties\u012bb\u0101, pie vainas tie\u0161\u0101m ir iek\u013cauti savienojumi, kas pa\u0161i par sevi \u2013 ja vi\u0146u izcelt no v\u012bna smar\u017ea, upenes, zemenes, sienu, utt\n<\/p>\n

\n\u041d\u044e\u0445\u0430\u0439\u0442\u0435 visu ar aizv\u0113rt\u0101m ac\u012bm, cen\u0161oties noteikt un atcer\u0113ties arom\u0101tus, papildiniet savu arom\u0101tisko “datu b\u0101zi”.\n<\/p>\n

\nTas var likties gr\u016bti, bet ar laiku j\u016bs paman\u012bsiet ac\u012bmredzams progress.\n<\/p>\n

\n5) ir gr\u016bt\u012bbas ar smar\u017eu, pievienojiet to pa\u0161i.
\n<\/h3>\n

\nNav p\u0101rliecin\u0101ts, ka saman\u0101t tonis persiku chardonnay? Pievieno nedaudz persiku s\u012brupu n\u0101kamaj\u0101 gl\u0101z\u0113. T\u0101 j\u016bs saprat\u012bsiet, k\u0101 smar\u017eo persiks ir pie vainas. Pak\u0101peniski samaziniet skaits ir savas piedevas, kam\u0113r nevar\u0113siet saskat\u012bt \u0161is arom\u0101ts pa\u0161\u0101 vainas, bez jebk\u0101d\u0101m piedev\u0101m.\n<\/p>\n

\nMelodijas, ko var atrast gl\u0101z\u0113 v\u012bnu \u2013 simtiem, tostarp \u0161okol\u0101de, gar\u0161vielas, trife\u013cu un pat naftas!\n<\/p>\n

\n6) uzziniet, k\u0101 mekl\u0113t v\u0101rdus pie vainas
\n<\/h3>\n

\nIesp\u0113jams, jums jau ir eksperts parfim\u0113rijas vai gastronomij\u0101, bet jums joproj\u0101m ir nepiecie\u0161ams m\u0101c\u012bties v\u012bns atsevi\u0161\u0137i, apg\u016bstot ar to saist\u012bto leksiku.<\/p>\n

B\u016bt\u012bba ekspertu nov\u0113rt\u0113juma v\u012bna \u2013 sp\u0113ja saist\u012bt t\u0101s arom\u0101ts un gar\u0161a ar saprotamiem terminiem. Eksperti un v\u012bnzi\u0146u apsprie\u017e v\u012bnu, izmantojot vienotu terminolo\u0123iju, bet gan ies\u0101c\u0113ji ar liel\u0101m gr\u016bt\u012bb\u0101m var aprakst\u012bt v\u012bna, kam nav “v\u0101rdu kr\u0101jumu sist\u0113mu \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430”.\n<\/p>\n

\n7) Su\u0146u o\u017eas sp\u0113jas b\u016bt ne vienm\u0113r
\n<\/h3>\n

\nEksperimentos, ne vienu reizi \u0432\u044b\u044f\u0441\u043d\u044f\u043b\u043e\u0441\u044c, ka uz\u0146\u0113m\u012bbu pret arom\u0101tiem pie ekspertiem un ies\u0101c\u0113jiem pats.\n<\/p>\n

\nFaktiski, eksperti j\u016bt visu to pa\u0161u, ko un ies\u0101c\u0113ji, bet interpret\u0113 tas ir daudz lab\u0101k, k\u0101 pieredz\u0113jis \u0161ahists, kur\u0161 skat\u0101s uz to pa\u0161u d\u0113li un redz t\u0101das pa\u0161as formas, ka ar\u012b ies\u0101c\u0113js, bet skaidr\u0101k un \u0101tr\u0101k izprast situ\u0101ciju. <\/p>\n

\n 8) S\u0101kt var ar\u012b ar l\u0113tu v\u012bnu. Bet eksperts ar vi\u0146u var k\u013c\u016bt.
\n<\/h3>\n

\nCena \u2013 ide\u0101ls kvalit\u0101tes indikators (tas viss ir subjekt\u012bvi). Bet, k\u0101 parasti, vair\u0101k d\u0101rgu v\u012bnu lab\u0101k izsaka raksturs vietu, kur tas ra\u017eots. Un zin\u0101\u0161anas par re\u0123ioniem, par v\u012bna ra\u017eo\u0161anu \u2013 nepiecie\u0161am\u0101 kvalit\u0101te \u0161\u0101 eksperts\n<\/p>\n

\n9) Dzert \u2013 maz. B\u016bs v\u0113l las\u012bt.
\n<\/h3>\n

\nV\u012bnu eksperts \u2013 tas ir ne tikai labs degustators. Vi\u0146\u0161 ar\u012b daudz zina par to, k\u0101 padar\u012bt v\u012bnu, kur to dara un daudz ko citu, par ko ir pie\u0146emts rakst\u012bt v\u012bna m\u0101c\u012bbu gr\u0101mat\u0101s un katalogos.\n<\/p>\n

\n10) Nav j\u0101baid\u0101s no k\u013c\u016bd\u0101m
\n<\/h3>\n

\nDaudzi cilv\u0113ki izvair\u0101s no piedal\u012b\u0161an\u0101s \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u044b\u0445 sp\u0113l\u0113s un konkursos, baidoties zaud\u0113t. Bet k\u013c\u016bdas \u2013 tas ir norm\u0101li. Laik\u0101 slaven\u0101 fran\u010du eksperiments, kad baltv\u012bns \u043f\u043e\u0434\u043a\u0440\u0430\u0441\u0438\u043b\u0438 un iesniegts saska\u0146\u0101 ar skatu sarkan\u0101, izdev\u0101s apm\u0101n\u012bt daudzus ekspertus. Vi\u0146\u0161 ir pier\u0101d\u012bjis, cik \u013coti m\u016bsu cer\u012bbas un domas ietekm\u0113 uztveri v\u012bnu, \u2013 it k\u0101 m\u0113s “dzeram v\u012bnu ac\u012bm”.\n<\/p>\n

\nEksperti ar\u012b k\u013c\u016bd\u0101s. Bet taisn\u012bba vi\u0146i m\u0113dz b\u016bt bie\u017e\u0101k.\n<\/p>\n

“The drinks business”, Aprill 2015 (Ilustr\u0101cija: WineFolly)<\/p>\n","protected":false},"excerpt":{"rendered":"

Alex Russell (Alex Russell) \u2013 zin\u0101t\u0146u doktors no sidnejas universit\u0101t\u0113 \u2013 vair\u0101k nek\u0101 desmit gadus tirgo v\u012bnu. Ne tik sen vi\u0146\u0161 beidzis doktora…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6329"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}