{"id":6323,"date":"2020-01-13T00:21:01","date_gmt":"2020-01-12T21:21:01","guid":{"rendered":"http:\/\/vine-nn.ru\/dzirkstosais-vins\/"},"modified":"2020-01-13T00:21:01","modified_gmt":"2020-01-12T21:21:01","slug":"dzirkstosais-vins","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/dzirkstosais-vins\/","title":{"rendered":"Dzirksto\u0161ais v\u012bns"},"content":{"rendered":"<ul>\n<li>Dzirksto\u0161ais v\u012bns no Francijas<\/li>\n<li>Dzirksto\u0161ais v\u012bns It\u0101lij\u0101<\/li>\n<li>Dzirksto\u0161ais v\u012bns Sp\u0101nij\u0101<\/li>\n<li>Dzirksto\u0161ais v\u012bns V\u0101cij\u0101<\/li>\n<li>Dzirksto\u0161ais v\u012bns DIENVID\u0100FRIKA<\/li>\n<li>Dzirksto\u0161ais v\u012bns Anglij\u0101<\/li>\n<li>K\u0101 to dara dzirksto\u0161ais v\u012bns?<\/li>\n<\/ul>\n<h2>Francijas dzirksto\u0161ais v\u012bns<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/720e97e9a331ffc87cc0567bfd3dcfe0.jpg\" \/><\/p>\n<p>\nP\u0113c eiropas norm\u0101m v\u012bna ties\u012bbas \u0161ampanieti var uzskat\u012bt tikai produkcija v\u012bndaru Champagne (Francija). S\u012bk\u0101k par \u0161aj\u0101 pa\u0161\u0101 slavenaj\u0101 \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c vainas skat\u012bt nor\u0101d\u012btaj\u0101 m\u0101jas lap\u0101.\n<\/p>\n<p>\nDzirksto\u0161ie v\u012bni tiek ra\u017eoti un citos francijas re\u0123ionos. Turkl\u0101t, p\u0113c kvalit\u0101tes tie var pie\u0161\u0137irt atz\u012bta z\u012bmola Champagne.<\/p>\n<p>\u0145emiet v\u0113r\u0101, ka &#8220;kvalit\u0101te&#8221; un gar\u0161as \u012bpatn\u012bbas (preferences) \u2013 tas nav viens un tas pats!\n<\/p>\n<p>\nLimu (Limoux, v\u012bna ra\u017eo\u0161anas re\u0123ions Languedoc) \u2013 v\u0113sturiska dzimtene ir francijas dzirksto\u0161ajiem v\u012bniem. Tur tos s\u0101ka ra\u017eot jau ilgi pirms k\u013c\u016b\u0161anas par dzirksto\u0161\u0101 v\u012bna Champagne un ra\u017eo l\u012bdz \u0161im, izmantojot viet\u0113jo balt\u0101s \u0161\u0137irnes \u043c\u0443\u0437\u0430\u043a (Mauzac), kas paz\u012bstams ar\u012b k\u0101 \u0431\u043b\u0430\u043d\u043a\u0435\u0442\u0442 (Blanquette).\n<\/p>\n<p>\nTehnolo\u0123ija, kas s\u0101kotn\u0113ji tika pielietota, sauc tagad \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c &#8211; &#8220;metode&#8221; sen\u010di&#8221;. Pudeles ar dzirksto\u0161o v\u012bnu, kas ra\u017eoti, izmantojot \u0161o tehnolo\u0123iju, tiek nor\u0101d\u012bts &#8220;m\u00e9thode ancestrale&#8221; (sen\u010du metode, \u0434\u0435\u0434\u043e\u0432\u0441\u043a\u0438\u0439) vai &#8220;m\u00e9thode rurale&#8221; (lauku metode) , bet saturs b\u016bs ar nogulsn\u0113s, ka ir norm\u0101li, ka \u0161\u0101da veida ra\u017eo\u0161anu.<\/p>\n<p>Francijas dzirksto\u0161ais metodi \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c:<\/p>\n<ul>\n<li>\u0411\u043b\u0430\u043d\u043a\u0435\u0442\u0442 metode \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0413\u0430\u0439\u044f\u043a \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c <\/li>\n<li>\u041a\u043b\u0435\u0440\u0435\u0442 de Di \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d (Bugey Cerdon)<\/li>\n<\/ul>\n<p>\n<strong>\u041a\u0440\u0435\u043c\u0430\u043d<\/strong> (Cremant) \u2013 tas ir francijas dzirksto\u0161ais p\u0113da &#8220;\u0161ampanieti metode&#8221;, bet nav Champagne re\u0123ion\u0101:<\/p>\n<ul>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Elzasas<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Lu\u0101ras<\/li>\n<li> \u041a\u0440\u0435\u043c\u0430\u043d\u044b Burgundijas <\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordo<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Limu<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b \u0416\u044e\u0440\u044b<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Di<\/li>\n<\/ul>\n<p>\nJa francijas dzirksto\u0161ais v\u012bns nepieder ne pie vienas no dzirksto\u0161ajiem \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, tad uz pudeles nor\u0101d\u012bts tikai <b>vin mousseux<\/b> (van musso) vai <b>vin petillant<\/b> (van \u043f\u0435\u0442\u0438\u0439\u043e), bez uzlabojumiem. Abi divi noz\u012bm\u0113 vienk\u0101r\u0161i &#8220;dzirksto\u0161ais v\u012bns&#8221;, bet otr\u0101 maz\u0101k \u043f\u0435\u043d\u0438\u0441\u0442\u043e\u0435. To \u0161\u0137irnes sast\u0101vs var b\u016bt rakstur\u012bga laukos, kur tas ra\u017eots, bet var balst\u012bties uz atpaz\u012bstams starptautisk\u0101s \u0161\u0137irnes. Ra\u017eo\u0161anas metode ar\u012b var b\u016bt da\u017e\u0101di.\n<\/p>\n<p>Ta\u010du, ja francijas dzirksto\u0161ais v\u012bns pieder \u043a\u0440\u0435\u043c\u0430\u043d\u0430\u043c, bet vi\u0146am atv\u0113l\u0113ts atsevi\u0161\u0137s \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d (bie\u017ei eso\u0161\u0101 klus\u0101), tad uzraksts b\u016bs ne tikai &#8220;vin mousseux&#8221;, bet &#8220;appellation -atbilst mousseux &#8211; controlee&#8221;. Ra\u017eo\u0161anas metode \u0161\u0101du dzirksto\u0161o, k\u0101 parasti, tradicion\u0101l\u0101 (\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439). Piem\u0113ram:<\/p>\n<ul>\n<li>\u0411\u0443\u0440\u0433\u043e\u043d\u044c Musso (Appellation Bourgogne mousseux Controlee)<\/li>\n<li>Saumur Musso (Appellation Saumur mousseux Controlee)<\/li>\n<\/ul>\n<p>Ir Francij\u0101 un, piem\u0113ram, dzirksto\u0161ais, kuriem ir savs \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d, bet ne \u043a\u0440\u0435\u043c\u0430\u043d un nav musso. Bet pavisam savs. J\u016bs varat tos atpaz\u012bt p\u0113c formas pudeles:) un tam piedero\u0161o uzrakstiem, piem\u0113ram, &#8220;brut&#8221;. Lai uzzin\u0101tu ra\u017eo\u0161anas metodi, ir j\u0101k\u0101pj noteikumi \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430, jo \u0161aj\u0101 gad\u012bjum\u0101 nav visp\u0101r\u0113ju noteikumu. Piem\u0113ram, iepriek\u0161 min\u0113tais \u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d vai \u041a\u043b\u0435\u0440\u0435\u0442 de Di (Clairette de Die).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzirksto\u0161ais v\u012bns no Francijas Dzirksto\u0161ais v\u012bns It\u0101lij\u0101 Dzirksto\u0161ais v\u012bns Sp\u0101nij\u0101 Dzirksto\u0161ais v\u012bns V\u0101cij\u0101 Dzirksto\u0161ais v\u012bns DIENVID\u0100FRIKA Dzirksto\u0161ais v\u012bns Anglij\u0101 K\u0101 to dara dzirksto\u0161ais&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6323"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}