{"id":6322,"date":"2020-01-13T00:20:36","date_gmt":"2020-01-12T21:20:36","guid":{"rendered":"http:\/\/vine-nn.ru\/roza-vins\/"},"modified":"2020-01-13T00:20:36","modified_gmt":"2020-01-12T21:20:36","slug":"roza-vins","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/roza-vins\/","title":{"rendered":"Roz\u0101 v\u012bns"},"content":{"rendered":"

<\/p>\n

\nRoz\u0101 v\u012bns (roze) \u2013 tas ir tikai v\u012bns, roz\u0101 kr\u0101s\u0101, kas ir rezult\u0101ts \u012bsa kontakta bezkr\u0101saina v\u012bnogu sulu (misu) ar tum\u0161u \u043a\u043e\u0436\u0438\u0446\u0435\u0439 ogu sarkano v\u012bnogu \u0161\u0137irn\u0113m, kas satur pigmentu un liel\u0101ko da\u013cu arom\u0101tisko savienojumu.\n<\/p>\n

\n Roz\u0101 v\u012bns var izsaukt atmi\u0146as d\u012bvaini pudeles ar jautrs mar\u0137\u0113jumu, \u0437\u0430\u043d\u0438\u043c\u0430\u044e\u0449\u0438\u043c\u0438 v\u0113l\u0101k vietu sve\u010dturis. K\u0101ds var labi atcer\u0113ties popularit\u0101ti Mateus Rose (\u041c\u0430\u0442\u0435\u0443\u0448 Roze), kas ar\u012b \u0161odien ir viens no visvair\u0101k p\u0101rdotajiem roz\u0101 v\u012bnu pasaul\u0113, ar tilpumu vair\u0101k nek\u0101 2 miljoni p\u0101rdoto kast\u012b\u0161u…\n <\/p>\n

\nBet atst\u0101sim atmi\u0146as un \u0101tri uz priek\u0161u l\u012bdz m\u016bsdien\u0101m.<\/p>\n

\nRoz\u0101 v\u012bni ir vieni no sen\u0101kajiem v\u012bna produktu un p\u0113d\u0113j\u0101 laik\u0101 \u043e\u0442\u0432\u043e\u0435\u0432\u044b\u0432\u0430\u044e\u0442 savu da\u013cu popularit\u0101tes. Un, lai gan to \u012bpatsvars plauktos joproj\u0101m nep\u0101rsniedz 5% starp t\u0101m noteikti ir paraugi, kas ir v\u0113rts piev\u0113rst uzman\u012bbu. Dzesin\u0101ta Rose \u2013 lielisks pavadonis pirm\u0101s silt\u0101s pavasara dienas. <\/p>\n

\nFrancijas roz\u0101 v\u012bns sauc par Rose, It\u0101lij\u0101 Rosato (nejaukt ar Rosso \u2013 sarkanajiem v\u012bniem), Sp\u0101nij\u0101 Rosado, bet ASV to var valk\u0101t uzraksts “blush” (burtiski – “vi\u013c\u0146i”).<\/p>\n

\nDara t\u0101 k\u0101 no specifiskas \u0161\u0137irnes (piem\u0113ram, viet\u0113j\u0101s portug\u0101les, ja \u041c\u0430\u0442\u0435\u0443\u0448), t\u0101 ar\u012b pavisam parast\u0101s cabernet sauvignon, grenache, merlot, \u043c\u0443\u0440\u0432\u0435\u0434\u0440, \u0437\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c (ASV), sangiovese (It\u0101lija), syrah (Francija), tempranillo (Sp\u0101nija). Roz\u0101 v\u012bns var b\u016bt \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u043c, bet bie\u017e\u0101k \u2013 tas ir \u0431\u043b\u0435\u043d\u0434 (mais\u012bjums) vair\u0101ku \u0161\u0137ir\u0146u. Ja uz eti\u0137etes nav redzam\u0101 viet\u0101 nosaukumi \u0161\u0137ir\u0146u, tad jums priek\u0161\u0101 k\u0101 reizi ir otrais gad\u012bjums, lasiet \u0161\u0137irnes sast\u0101vs uz muguras pudeles.\n<\/p>\n

\nP\u0113c saldumi, ar\u012b iesp\u0113jamas visas ierast\u0101s mums iesp\u0113jas \u2013 s\u0101kot no \u013coti sausiem l\u012bdz j\u016btami saldo, kas sal\u012bdzin\u0101mi ar \u043c\u0443\u0441\u043a\u0430\u0442\u043d\u044b\u043c\u0438 Asti (Moscato d ‘ Asti). Nu un, protams, kur nu bez dzirksto\u0161o Rose!\n<\/p>\n

\n\u013baujiet mums b\u016bs neliela ekskursija pa slaven\u0101kajiem roz\u0101 v\u012bniem pasaul\u0113.<\/p>\n

Francijas roz\u0101<\/h2>\n

\nFrancija ir slavena ar sav\u0101m bag\u0101taj\u0101m sarkan\u0101m \u0431\u043b\u0435\u043d\u0434\u0430\u043c\u0438 Bordo un Rhone Ielejas un \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u043c\u0438 v\u012bnu no pinot noir un chardonnay Burgundij\u0101.
\nTom\u0113r, \u0101rpus Francijas cilv\u0113ki maz zina par roz\u0101 v\u012bniem, kas ra\u017eoti vairum\u0101 \u0161iem re\u0123ioniem, k\u0101 ar\u012b Champagne un Provans\u0101. Starp tiem, kas ir divas tre\u0161da\u013cas \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438\u0445 v\u012bni ir roz\u0101 v\u012bna!\n<\/p>\n

Piekrastes pils\u0113ti\u0146a bandol harbour, kas iedvesa nosaukums l\u012bdz\u012bgu \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0443 (ARA Bandol), slavens (\u0161aur\u0101s aprind\u0101s) ar sav\u0101m roz\u0101 v\u012bnus, pamatojoties uz \u0161\u0137irnes \u043c\u0443\u0440\u0432\u0435\u0434\u0440. Lai Provansas kopum\u0101 (da\u013ca no kuriem ir bandol harbour), ir rakstur\u012bgas roz\u0101, pamatojoties uz \u0161\u0137irnes grenache, kas var sast\u0101d\u012bt l\u012bdz 60% p\u0101rsegs \u0161iem v\u012bniem.\n<\/p>\n

\nCe\u013c\u0161 uz zieme\u013ciem no Provansas aizved\u012bs m\u016bs uz Meku roz\u0101 Francija \u2013 neliela \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Tavel (Tavel) dienvidu Rhone Ielejas (liela v\u012bna re\u0123ion\u0101).\n<\/p>\n

\nTavel, kas atrodas k\u0101dus 10 km att\u0101lum\u0101 no slaven\u0101 Chateauneuf-du-Pape, ar kuru to sadala upe Rona. Noteikumi \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Tavel pie\u013cauj ra\u017eo\u0161ana tikai roz\u0101 v\u012bnu.\n<\/p>\n

\n V\u012bnogu audz\u0113\u0161anas zin\u0101ms \u0161eit ar 5\u0433\u043e gadsimta ad kar\u0161 Un 14th gadsimt\u0101 m\u016bsu \u0113ras, viet\u0113jie v\u012bndari ir sniegusi savu roz\u0101 v\u012bns uz pagalmu p\u0101vesta Inokentija VI. Pat amerik\u0101\u0146u rakstnieks Ernests Hemingvejs, k\u0101 saka, nosauca roz\u0101 v\u012bns Tavel savu iecien\u012bt\u0101ko v\u012bnu. Galvenais \u0161\u0137irne, lai \u0161iem v\u012bniem kalpo grenache, atbalsta \u2013 syrah, \u0441\u0435\u043d\u0441\u043e, \u043c\u0443\u0440\u0432\u0435\u0434\u0440, \u0431\u0443\u0440\u0431\u0443\u043b\u0435\u043d\u043a, \u043a\u043b\u0435\u0440\u0435\u0442 un nek. citi.\n<\/p>\n

\nTurpinot ce\u013cu uz zieme\u013ciem, nok\u013c\u016bstam uz Lu\u0101ras Ieleju, kur roz\u0101 v\u012bnu dara, pamatojoties uz \u0161\u0137irnes \u0433\u0440\u043e\u043b\u043b\u043e (Grolleau) \u2013 \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0435\u0433\u043e, \u013coti sk\u0101bes viet\u0113j\u0101s \u0161\u0137irnes, no kura ieg\u016bst \u043d\u0435\u0437\u0430\u0442\u0435\u0439\u043b\u0438\u0432\u044b\u0435 \u043d\u0438\u0437\u043a\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u044b\u0435 roz\u0101 v\u012bnu, pat\u012bkami \u043f\u044c\u044e\u0449\u0438\u0435\u0441\u044f agr\u0101 vecum\u0101.\n<\/p>\n

\nPaz\u012bstam\u0101kie v\u012bni no Lu\u0101ras \u2013 tas ir dabas da\u013c\u0113ji sausu un pussaldais roz\u0101 \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u0438\u0435: Rose d ‘Anjou (Ros\u00e9 d’ Anjou) un Cabernet d ‘Anjou (Cabernet d’ Anjou) \u2013 no mais\u012bjumus no da\u017e\u0101d\u0101m \u0161\u0137irn\u0113m, ar zeme\u0146u gar\u0161u un citrusa smar\u017eu. Cukura saturs taj\u0101s sv\u0101rst\u0101s no 10 l\u012bdz vair\u0101k k\u0101 20 gk. Cabernet d ‘ Anjou \u2013 tas ir mais\u012bjums, cabernet sauvignon un cabernet franc.\n<\/p>\n

\nBet, l\u016bk, v\u012bni, Rozes de Loire (Ros\u00e9 de Loire), kas ir attiec\u012bgo uzrakstu uz eti\u0137etes \u2013 tas jau ir sauss roz\u0101, ar cukura saturu ne vair\u0101k par 3gl. \u0160\u0137irnes sast\u0101vs ar\u012b jaukti: cabernet franc, cabernet sauvignon, \u0433\u0440\u043e\u043b\u043b\u043e, pinot noir un nek. citi<\/p>\n

It\u0101lijas roz\u0101<\/h2>\n

\nVado\u0161ais it\u0101lijas re\u0123ions ra\u017eo\u0161anas roz\u0101 v\u012bni \u2013 Ap\u016blijas. Tur to ra\u017eo milz\u012bgu daudzumu un ir \u013coti da\u017e\u0101da \u2013 gan kvalit\u0101tes, gan p\u0113c rakstura. Diem\u017e\u0113l, daudzi viduv\u0113ji un atkl\u0101ti v\u0101ju paraugu saboj\u0101t reput\u0101ciju \u0161\u0101da veida degust\u0101cija \u2013 diem\u017e\u0113l, lai da\u013cu no paraugiem, kas ir v\u0113rts piev\u0113rst uzman\u012bbu un cie\u0146u, bet t\u0101du ir p\u0101r\u0101k daudz.<\/p>\n

\nApgabals, visvair\u0101k trad\u012bcij\u0101m bag\u0101ta ra\u017eo\u0161anas roz\u0101 \u2013 tas Salento. Lai gan tagad Rosato jau nav t\u0101ds favor\u012bts pie v\u012bndariem, k\u0101 senajos laikos, vair\u0101kus vec\u0101 stila piekrit\u0113jiem ignor\u0113 m\u016bsdienu tendenc\u0113m, lai “atvieglotu” v\u012bnu ar m\u012bksto spieduma un auksti ferment\u0101cijas \u2013 un turpin\u0101t dar\u012bt pilnmies\u012bgi, sare\u017e\u0123\u012btas roz\u0101 v\u012bni.\n<\/p>\n

\nUz eti\u0137etes ir nepiecie\u0161ams mekl\u0113t attiec\u012bgi Salento IGT vai stingr\u0101k regul\u0113jams Salice Salentino DOC.
\n\u0160\u0137irnes tiek izmantoti tie pa\u0161i, kas ra\u017eo tradicion\u0101l\u0101s viet\u0113j\u0101s sarkano \u2013 \u043d\u0435\u0433\u0440\u043e\u0430\u043c\u0430\u0440\u043e ar pievienotiem (ja Salice Salentino) malvasia nero, lai sniegtu maigumu un sare\u017e\u0123\u012bt\u0101ka \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0438.\n<\/p>\n

\n\u0160os v\u012bnus var p\u0101rsteigt: nobriedusi, sausa, ar spilgtu, atpaz\u012bstamu person\u012bbu, \u2013 tie var \u0161\u0137ist pat skarbu tiem, kas ir pieradu\u0161i pie m\u016bsdienu vieglpr\u0101t\u012bgs roz\u0101 v\u012bniem.\n <\/p>\n

Portug\u0101les roz\u0101<\/h2>\n

Lai gan Portug\u0101le kopum\u0101 tiek uzskat\u012bta par lielu “roz\u0101” v\u012bna dar\u012b\u0161anas re\u0123ion\u0101, v\u0113sture b\u016btu nepiln\u012bga bez \u0161\u012bs le\u0123endas 1970\u0445, k\u0101 Mateus Rose.<\/p>\n

1942. gad\u0101 portug\u0101\u013cu v\u012bndaris Fernando van \u0417\u0435\u043b\u043b\u0435\u0440 \u0413\u0435\u0434\u0435\u0441 nol\u0113ma izmantot iesp\u0113ju un “\u0430\u043c\u0435\u0440\u0438\u043a\u0430\u043d\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u0442\u044c” savas “za\u013c\u0101s” v\u012bniem, kas ir ra\u017eoti tradicion\u0101l\u0101 re\u0123ion\u0101 Vinho Verde, padarot to vair\u0101k saldas, lai izpatiktu jaunajiem tirgiem Zieme\u013camerik\u0101 un Zieme\u013ceirop\u0101. V\u012bns ieguvis nosaukumu, kas atrodas kaimi\u0146os pils \u041c\u0430\u0442\u0435\u0443\u0448.<\/p>\n

\u0160odien \u0161is v\u012bns paliek galvenais, lai Sogrape Vinhos, kas ir liel\u0101kais v\u012bna ra\u017eot\u0101js Portug\u0101l\u0113.<\/p>\n

ASV<\/h2>\n

Amerik\u0101 \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u044b\u0435, saldie roz\u0101 v\u012bni ir k\u013cuvu\u0161i zin\u0101mi 1970\u0445 k\u0101 “blush” (“\u0431\u043b\u0430\u0448”, burtiski “s\u0101rts”) un ieguva savu loku fani starp jaun\u0101s paaudzes pat\u0113r\u0113t\u0101ju.<\/p>\n

\nBalts \u0417\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c (lolojums uz\u0146\u0113muma Satters Home), v\u012bna dzes\u0113t\u0101ji (gatavie alkoholiskie koktei\u013ci, kuru pamat\u0101 ir v\u012bns), “balt\u0101s” merlot un daudz\u0101s priv\u0101t\u0101s z\u012bmi (private labels) roz\u0101 v\u012bnu, kas veidoja gandr\u012bz ceturto da\u013cu no pat\u0113r\u0113t\u0101 v\u012bna Amerik\u0101 vidus 1990\u0445.
\nP\u0113d\u0113jos gados priek\u0161roku pat\u0113r\u0113t\u0101ju k\u013cuvis iev\u0113rojami p\u0101riet uz tradicion\u0101lo roz\u0101 v\u012bniem stil\u0101 Vec\u0101s pasaules. Bet vaina “\u0431\u043b\u0430\u0448” joproj\u0101m l\u012bderi p\u0113c p\u0101rdo\u0161anas apjomiem starp roz\u0101. T\u0101di ra\u017eot\u0101ji, k\u0101 Franzia, Satters Home, Beringer, Almadenas, Canyon Oaks, Gallo, Carlo Rossi un Robert Mondavi lej uz tirgus miljoniem litru jebk\u0101da da\u017e\u0101da \u2013 no 5 litru tilpuma kastes, l\u012bdz \u043f\u043e\u043b\u043b\u0438\u0442\u0440\u043e\u0432\u044b\u0445 \u0442\u0435\u0442\u0440\u0430\u043f\u0430\u043a\u043e\u0432 cien\u012bt\u0101jiem vair\u0101k plau\u0161u, vair\u0101k salds, maz\u0101k alkoholisko un vair\u0101k pieejamu roz\u0101 v\u012bnu.<\/p>\n

Stili Ros\u00e9<\/h2>\n

\nK\u0101 redzat, roz\u0101 v\u012bns nav tik vienk\u0101r\u0161s, k\u0101 var\u0113tu likties. Vi\u0146am ir daudz stilu. To kr\u0101sa var b\u016bt no gai\u0161i la\u0161u l\u012bdz tirk\u012bzzila biezas roz\u0101 \u2013 atkar\u012bb\u0101 no laika kontaktu misas ar \u043a\u043e\u0436\u0438\u0446\u0435\u0439 v\u012bnog\u0101m.
\nPu\u0161\u0137\u012b parasti domin\u0113 arom\u0101ti-zeme\u0146u, \u0137ir\u0161usalda \u0137ir\u0161u, ave\u0146u. Bet arom\u0101tisk\u0101 profils, protams, b\u016bs iev\u0113rojami at\u0161\u0137irties v\u012bniem no merlot un, piem\u0113ram, roz\u0101 v\u012bniem \u041a\u0430\u043e\u0440\u0430 (Cahors), pamatojoties uz \u0161\u0137irnes malbec.\n<\/p>\n

\nC, izmantojot saita materi\u0101lus \u017eurn\u0101la Decanter<\/p>\n","protected":false},"excerpt":{"rendered":"

Roz\u0101 v\u012bns (roze) \u2013 tas ir tikai v\u012bns, roz\u0101 kr\u0101s\u0101, kas ir rezult\u0101ts \u012bsa kontakta bezkr\u0101saina v\u012bnogu sulu (misu) ar tum\u0161u \u043a\u043e\u0436\u0438\u0446\u0435\u0439 ogu…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6322"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}