{"id":6321,"date":"2020-01-13T00:20:06","date_gmt":"2020-01-12T21:20:06","guid":{"rendered":"http:\/\/vine-nn.ru\/apelsinu-vina\/"},"modified":"2020-01-13T00:20:06","modified_gmt":"2020-01-12T21:20:06","slug":"apelsinu-vina","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/apelsinu-vina\/","title":{"rendered":"Apels\u012bnu v\u012bna"},"content":{"rendered":"

\n Paz\u012bstamas ar\u012b k\u0101 dzintara (krava. \u10e5\u10d0\u10e0\u10d5\u10d0) un vara (it. ramato), \u0161ie v\u012bni \u2013 ne tikai ir nedaudz eksotika, kura dom\u0101ta cilv\u0113kiem liel\u0101ka v\u012bnzinis. Daudzi v\u012bna cien\u012bt\u0101ji atver to mekl\u0113t jaunu stilu, bet profesion\u0101\u013ci m\u0113dz izdal\u012bt to atsevi\u0161\u0137u kategoriju kop\u0101 ar sarkan\u0101m, balt\u0101m un roz\u0101.<\/p>\n

<\/p>\n

Kas ir oran\u017es v\u012bns?<\/h2>\n

\nOran\u017es v\u012bns \u2013 tas ir v\u012bns no balto v\u012bnogu \u0161\u0137irn\u0113m, kas sast\u0101d\u012btas, piem\u0113ram, sarkan\u0101, t.i., ilgsto\u0161\u0101 kontakt\u0101 sulas ar mizu ogas (skat\u012bt macer\u0101ciju), kas padara to kr\u0101su, gar\u0161u un arom\u0101tu, kas ir \u013coti pies\u0101tin\u0101ts.<\/p>\n

Liel\u0101k\u0101 da\u013ca sarkano v\u012bnu ne tikai uzst\u0101t uz \u043c\u0435\u0437\u0433\u0435 p\u0113c pres\u0113\u0161anas og\u0101m, bet ar\u012b \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442 kop\u0101 ar vi\u0146u. Tie\u0161i no \u0101das v\u012bnogas, sarkan\u0101s un roz\u0101 v\u012bnu ieg\u016bst savu kr\u0101su, sp\u0113c\u012bgu arom\u0101tu un savelko\u0161s elements gar\u0161as. Ja v\u012bndara v\u0113las ieg\u016bt vair\u0101k nek\u0101 vieglais sarkanais v\u012bns, tad p\u0113c iztur\u0113\u0161anas veic sulas ferment\u0101cijas atsevi\u0161\u0137i no \u043c\u0435\u0437\u0433\u0438.\n<\/p>\n

\nRoz\u0101 parasti uzst\u0101j uz mizas maz\u0101ks par 12 stund\u0101m, p\u0113c tam sulu staig\u0101 jau bez \u043c\u0435\u0437\u0433\u0438. Bet da\u017ei var pavad\u012bt saskar\u0113 ar \u043a\u043e\u0436\u0438\u0446\u0435\u0439 pirms ned\u0113\u013cas.\n<\/p>\n

\nBalto v\u012bnu, pie kuriem m\u0113s visi esam pieradu\u0161i, \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f no ogu sulas, filtr\u0113ta no ciet\u0101s da\u013cas t\u016bl\u012bt p\u0113c izgrie\u0161anas, lai saglab\u0101tu svaiguma un m\u012bksto raksturu, nov\u0113r\u0161ot aps\u0101rtumu un sulu tan\u012bna. Antocian\u012bni (kr\u0101svielu pigmenti) ar\u012b paliek miza, un baltie v\u012bni tiek ieg\u016bti v\u0101ji kr\u0101sotu, neskatoties uz ne balta kr\u0101sa daudziem balto v\u012bnogu \u0161\u0137irn\u0113m.\n<\/p>\n

<\/p>\n

\nTie\u0161i miza, bet nav oksid\u0113\u0161an\u0101s, dod oran\u017eu v\u012bniem to, pies\u0101tin\u0101ta kr\u0101sa. Tas at\u0161\u0137ir to no atg\u0101dina v\u012bnu, kas izdar\u012bti ar pieteikumu \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 ekspon\u0113\u0161anas laiku. Apels\u012bnu v\u012bnu var \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0442\u044c\u0441\u044f atkl\u0101t\u0101s tvertn\u0113s, bet pieejami sl\u0113gt\u0101s tvertn\u0113s.\n<\/p>\n

\nS\u0101kum\u0101 1990\u0445, iedvesmojoties no gruzijas v\u012bnus p\u0113c \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0439 tehnolo\u0123ijas, divi kulta it\u0101lijas v\u012bndara no Friuli-Ven\u0113cijas-Giulia \u2013 \u0421\u0442\u0430\u043d\u043a\u043e \u0420\u0430\u0434\u0438\u043a\u043e\u043d (Stanko Radikon) un \u0419\u043e\u0448\u043a\u043e \u0413\u0440\u0430\u0432\u043d\u0435\u0440 (Jo\u0161ko Gravner) \u2013 s\u0101ka ra\u017eot balto v\u012bnu, pielietojot izm\u0113rc\u0113tas.\n<\/p>\n

\nIt\u0101lij\u0101 ir tik vaina par ramato, kas tulkojum\u0101 noz\u012bm\u0113 “vara kr\u0101s\u0101”. Oran\u017e\u0101 (orange wine) to nosauca britu \u0432\u0438\u043d\u043e\u0442\u043e\u0440\u0433\u043e\u0432\u0435\u0446 David Harvey 2004. gad\u0101, kad str\u0101d\u0101ja pie Frenka \u041a\u043e\u0440\u043d\u0435\u043b\u0438\u0441\u0441\u0435\u043d\u0430 Sic\u012blij\u0101.\n<\/p>\n

\nTom\u0113r, \u0146emot Friuli, k\u0101 un kaimi\u0146u Slov\u0113nij\u0101 \u2013 dzimten\u0113 \u0419\u043e\u0448\u043a\u043e \u0413\u0440\u0430\u0432\u043d\u0435\u0440\u0430 \u2013 prakse iztur\u0113\u0161anas balt\u0101 \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 uz \u043c\u0435\u0437\u0433\u0435 tikpat sena k\u0101 pauguri Collio. T\u0101 ka atsauk\u0161an\u0101s uz \u0161o tehniku, \u2013 dr\u012bz\u0101k atgrie\u0161an\u0101s pie pirms\u0101kumiem jaunu pav\u0113rsienu v\u012bna dar\u012b\u0161anas att\u012bst\u012bbu.\n<\/p>\n

\n\u041d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u0435 uz mizu ogas var izdev\u012bgi atlaist atsevi\u0161\u0137u balto v\u012bnogu \u0161\u0137irn\u0113m (nav jebk\u0101du), bet pieprasa iev\u0113rot virkni s\u012bkumu, bez kuriem san\u0101k vienk\u0101r\u0161i rupj\u0161 v\u012bns, k\u0101 tas bie\u017ei vien gad\u012bj\u0101s ar\u012b agr\u0101k.\n<\/p>\n

\nIt\u0101\u013cu v\u012bna marku \u0420\u0430\u0434\u0438\u043a\u043e\u043d (Radikon) un \u0413\u0440\u0430\u0432\u043d\u0435\u0440 (Gravner) no \u0161\u0137irnes ribolla \u0434\u0436\u0430\u043b\u043b\u0430 (Ribolla Gialla), tokai \u0444\u0440\u0438\u0443\u043b\u0430\u043d\u043e (Tocai Friulano) un pinot \u0433\u0440\u0438\u0434\u0436\u043e (Pinot Grigio) ir veiku\u0161i oran\u017ea v\u012bna slaveno, spie\u017eot uz eksperimentiem \u0161aj\u0101 virzien\u0101 v\u012bndaru sava re\u0123iona, un p\u0113c tam ar\u012b t\u0101lu aiz t\u0101s robe\u017e\u0101m.\n<\/p>\n

K\u0101di gar\u0161o apels\u012bnu vaina?<\/h2>\n

\nGar\u0161a un arom\u0101ts v\u012bniem, kas ra\u017eoti saskar\u0113 ar \u043a\u043e\u0436\u0438\u0446\u0435\u0439, stipri at\u0161\u0137iras no mums ierastajiem, balto v\u012bnu. T\u0101s pa\u0161as v\u012bnogu \u0161\u0137irnes dod intens\u012bv\u0101ku un smagie arom\u0101ti. At\u0161\u0137ir\u012bba \u043f\u0440\u0438\u043c\u0435\u0440\u043d\u0430 t\u0101da pati, k\u0101 starp sarkano un roz\u0101 v\u012bnu no vienas \u0161\u0137irnes.\n<\/p>\n

\nTas pats attiecas uz gar\u0161u. No \u0161\u0101da v\u012bna v\u0113rts gaid\u012bt vair\u0101k tauku rakstura viet\u0101-savienojums \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432\u043e\u0439 svaiguma.\n<\/p>\n

\nKontakts ar \u0101du v\u012bns pie\u0161\u0137ir tekst\u016bru \u0430\u0431\u0440\u0438\u043a\u043e\u0441\u043e\u0432\u043e\u0439 m\u012bkstuma un bie\u017ei vien ir pies\u0101tin\u0101ts ziedu piez\u012bmes, ja macer\u0101ciju ilga diezgan ilgi.\n<\/p>\n

\nLiel\u0101kais p\u0101rsteigums ir tas, lai \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430 k\u013c\u016bst tan\u012bni, kas ir stabili asoci\u0113jas ar sarkano v\u012bnu, un, iesp\u0113jams, ar da\u017eiem roz\u0101. Apels\u012bnu v\u012bnu, kuru macer\u0101ciju ilga vienu m\u0113nesi, bet var b\u016bt ar\u012b negaid\u012bti, bl\u012bvu un pat rupj\u0161 “\u0137ermenis”.\n<\/p>\n

\nDaudzi oran\u017ea v\u012bna \u0101tr\u0101k… “ilgaj\u0101 distanc\u0113”, nek\u0101 eleganti. Bet rupj\u012bba \u2013 tas tom\u0113r nav par vi\u0146iem. Atkar\u012bb\u0101 no gaumes v\u012bndara un izmantojamo tehniku (iem\u0113rc up vai muc\u0101 vai pudeles, piem\u0113ram), kas veiktas ar macer\u0101ciju balto v\u012bnu sp\u0113j par\u0101d\u012bt raksturu, kas ir diezgan b\u016bs p\u0113c gar\u0161as cien\u012bt\u0101jiem tradicion\u0101lo v\u012bnu.\n<\/p>\n

Cik dab\u012bgas apels\u012bnu vaina?<\/h2>\n

\nGalvenais no tiem \u2013 \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u0435 misas uz v\u012bnogu mizu. \u0160aj\u0101 b\u016bt\u012bba ir to at\u0161\u0137ir\u012bbas.\n<\/p>\n

\nJ\u0101, to ra\u017eo\u0161an\u0101 tie\u0161\u0101m maz\u0101k iejauk\u0161an\u0101s v\u012bndara proces\u0101 dzim\u0161anas v\u012bna, un pat pild\u012b\u0161anas bie\u017ei vien bez filtr\u0113\u0161anas, t\u0101p\u0113c pudel\u0113 oran\u017ea v\u012bniem bie\u017ei vien ir nogulsnes, bet pats v\u012bns var b\u016bt du\u013c\u0137aina. <\/p>\n

<\/p>\n

\n Iev\u0113rojama da\u013ca no oran\u017eas v\u012bnu ra\u017eo dabas (savva\u013cas) l\u0113cienus un robe\u017eas. Tas veicina kop\u0113jo stils, bet nav oblig\u0101ta \u0161\u012bs kategorijas v\u012bniem.\n<\/p>\n

\nSan\u0101k, ka kaut gan n\u0113, lai \u0161o v\u012bnu \u012bpa\u0161u “dabas” pras\u012bb\u0101m, tie dabisk\u0101 veid\u0101 non\u0101k izl\u0101des dabas.\n<\/p>\n

\nV\u012bndari past\u0101v\u012bgi eksperiment\u0113 ar v\u012bnogu \u0161\u0137irn\u0113m un veidos savu jauno iesnieg\u0161anas pat\u0113r\u0113t\u0101jam. Macer\u0101ciju \u2013 \u0113rts instruments, lai ekstrakcijas papildu arom\u0101tu un gar\u0161u no og\u0101m. \u012ass macer\u0101ciju 12-24 stundas var iev\u0113rojami bag\u0101tin\u0101t \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 misu, un gad\u012bjum\u0101, ja ar da\u017e\u0101m \u0161\u0137irn\u0113m pat neietekm\u0113jot cik ko redzam\u0101 veid\u0101 uz v\u012bna kr\u0101sa.\n<\/p>\n

Gastronomisk\u0101s kombin\u0101cijas<\/h2>\n

\nApels\u012bnu v\u012bna sniedz pla\u0161u telpu kombin\u0101cijas ar \u0113dienu. Vi\u0146i atrodas pa vidu diapazon\u0101 starp aug\u013cu-\u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432\u043e\u0439 svaigumu balta un bieza \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e sarkano. Piem\u0113ram, daudzpus\u012bgas \u012bpa\u0161\u012bbas oran\u017eas v\u012bnu un \u013cauj vi\u0146iem tikt gal\u0101 daudzos gad\u012bjumos, kuros pazust baltie v\u012bni vai p\u0101r\u0101k domin\u0113 sarkan\u0101s.\n<\/p>\n

\nSp\u0113k\u0101 lielu izkliedi \u0161\u0137irnes \u012bpatn\u012bb\u0101m, ir gr\u016bti ieteikt gastronomisk\u0101s kombin\u0101cijas, nezinot, k\u0101da tie\u0161i v\u012bns jums ir uz galda.\n<\/p>\n

\nTom\u0113r var teikt, ka p\u0113d\u0113jo \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u044e balto v\u012bnu sader gandr\u012bz ar visiem sieriem: no maiga, m\u012bksta l\u012bdz iztur\u0113ts cieto. Tas ir \u0113rti, ja jums ir daudzveid\u012bga siera plate, un daudz da\u017e\u0101du v\u012bnu rakst\u012bt negribas.\n <\/p>\n

\nUzvar\u0113t\u0101ji tiks un kombin\u0101cija ar le\u0146\u0137is zesty austrumu un \u0101zijas \u0113dienus: kokosriekstu, karijs, vistas pa-\u044f\u043c\u0430\u0439\u0441\u043a\u0438, plovs.\n<\/p>\n

\nLabs n\u0101k un p\u0101riem ar ve\u0123et\u0101riem \u0113dieniem, piem\u0113ram \u043f\u0430\u043d\u0430\u043a\u043e\u043f\u0438\u0442\u044b (p\u012br\u0101gs ar spin\u0101tiem) vai saut\u0113tu l\u0113c\u0101m.\n<\/p>\n

Secin\u0101jums<\/p>\n

\nK\u0101 to ne \u043d\u0430\u0437\u044b\u0432\u0430\u0439 \u2013 oran\u017ea, dzintara, rudi, vara, balt\u0101 v\u012bna, \u043d\u0430\u0441\u0442\u043e\u044f\u043d\u043d\u044b\u0435 uz v\u012bnogu \u0101das, jau dro\u0161i veido savu ni\u0161u un kanonisko v\u012bna dar\u012btavas sortiment\u0101 veikalu plauktos veikalos un v\u012bna kart\u0113s vis\u0101 pasaul\u0113.\n<\/p>\n

\nPielietojums macer\u0101cijas kop\u0101 ar minim\u0101lu izmantojot citas manipul\u0101cijas ra\u017eo\u0161an\u0101 baltv\u012bna ieg\u016bst popularit\u0101ti, un jau ir izplat\u012bta ne tikai It\u0101lijas zieme\u013cos un Austrumeirop\u0101. Veiksm\u012bgi iedegas par \u0161o t\u0113mu, piem\u0113ram, asv ra\u017eot\u0101ji k\u0101 ” The Scholium Project un Channing Daughters. Arvien bie\u017e\u0101k redzamas oran\u017eas v\u012bni no \u010c\u012bles, DIENVID\u0100FRIKAS un Austr\u0101lijas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Paz\u012bstamas ar\u012b k\u0101 dzintara (krava. \u10e5\u10d0\u10e0\u10d5\u10d0) un vara (it. ramato), \u0161ie v\u012bni \u2013 ne tikai ir nedaudz eksotika, kura dom\u0101ta cilv\u0113kiem liel\u0101ka v\u012bnzinis….<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6321"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}