{"id":6312,"date":"2020-01-13T00:16:07","date_gmt":"2020-01-12T21:16:07","guid":{"rendered":"http:\/\/vine-nn.ru\/cabernet-sauvignon\/"},"modified":"2020-01-13T00:16:07","modified_gmt":"2020-01-12T21:16:07","slug":"cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/cabernet-sauvignon\/","title":{"rendered":"Cabernet sauvignon"},"content":{"rendered":"

<\/p>\n

\n\t\tCabernet sauvignon<\/strong> (Cabernet sauvignon) \u2013 viens no slaven\u0101kajiem pasaul\u0113 sarkano v\u012bna ra\u017eo\u0161anas (tehniskie) v\u012bnogu \u0161\u0137irn\u0113m. K\u0101 ar vi\u0146u var sacensties isn ‘ t, ka vi\u0146a \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 “kol\u0113\u0123is” merlot un \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0439 “\u0430\u043d\u0442\u0438\u043f\u043e\u0434” pinot noir”.\n <\/p>\n

\nDNS cabernet \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 bija \u043f\u0440\u043e\u0444\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0430 pavisam nesen \u2013 1997. gad\u0101, un par\u0101d\u012bja, ka vi\u0146\u0161 ir rezult\u0101ts dabas \u0161\u0137\u0113rsojot galveno \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u0161\u0137irnes: sauvignon blanc, un cabernet franc. Liel\u0101k\u0101 da\u013ca v\u012bna eksperti ir vienispr\u0101tis, ka hibridiz\u0101cija ir notikusi ne agr\u0101k k\u0101 p\u0113d\u0113jos p\u0101ris gadsimtus, kas padara veiksmes cabernet v\u0113l iespaid\u012bg\u0101ks.\n<\/p>\n

\nKop\u0161 savas darb\u012bbas uzs\u0101k\u0161anas Bordeaux cabernet sauvignon ar pan\u0101kumiem izplat\u012bj\u0101s gandr\u012bz no vis\u0101m valst\u012bm, kur ir v\u012bna dar\u012b\u0161anai.
\n \u0160odien vi\u0146\u0161 ir galvenais \u0161\u0137irne daudz\u0101s \u043f\u0435\u0440\u0432\u043e\u0441\u0442\u0430\u0442\u0435\u0439\u043d\u044b\u0445 Jaun\u0101s pasaules v\u012bna re\u0123ioniem, piem\u0113ram, Napa Ieleja (Kalifornija), \u041a\u0443\u043d\u0430\u0432\u0430\u0440\u0440\u0430 (Austr\u0101lija) un Ieleja \u041c\u0430\u0439\u043f\u043e (\u010c\u012ble).\n<\/p>\n

\nCabernet sauvignon ir vienl\u012bdz veiksm\u012bgi tiek izmantota un k\u0101 patst\u0101v\u012bga \u0161\u0137irne, un sast\u0101v\u0101 \u0431\u043b\u0435\u043d\u0434\u043e\u0432. Bez t\u0101diem ac\u012bmredzamu kompanjoni, merlot un cabernet franc, vi\u0146am bie\u017ei \u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u0443\u044e\u0442 malbec, pty. \u0432\u0435\u0440\u0434\u043e, \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440 (\u0123imene, t\u0101 saucam\u0101 “\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e p\u0101rsegs”), k\u0101 ar\u012b tempranillo (Sp\u0101nij\u0101 un D\u0100R). Cabernet sauvignon arvien bie\u017e\u0101k izmanto, lai mazin\u0101tu sp\u0113c\u012bgu v\u012bnu no \u0161\u0137irnes \u0442\u0430\u043d\u043d\u0430\u0442, ko ra\u017eo fran\u010du \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0435 \u041c\u0430\u0434\u0438\u0440\u0430\u043d.\n<\/p>\n

\nVar izdal\u012bt divus galvenos iemeslus, veiksm\u012bgas uzk\u0101p\u0161anas cabernet sauvignon uz aug\u0161u atz\u012btiem starptautisk\u0101 \u0161\u0137irnes.\n<\/p>\n

\nPirm\u0101 un skaidrs ir \u013coti laba \u043f\u0440\u0438\u0441\u043f\u043e\u0441\u0430\u0431\u043b\u0438\u0432\u0430\u0435\u043c\u043e\u0441\u0442\u0438 cabernet v\u012bnogul\u0101jiem piel\u0101goties da\u017e\u0101diem klimatiskajiem apst\u0101k\u013ciem un augsnes tipiem. To var audz\u0113t \u0448\u0438\u0440\u043e\u0447\u0430\u0439\u0448\u0435\u043c platuma gr\u0101du diapazon\u0101: no 50 gr\u0101di uz zieme\u013ciem (ieleja Okanagan Kan\u0101d\u0101) l\u012bdz 20 gr\u0101di uz dienvidiem (zieme\u013cu Argent\u012bnas), un tik da\u017e\u0101d\u0101s augsn\u0113s, k\u0101 grants \u041f\u0435\u0441\u0441\u0430\u043a-\u041b\u0435\u043e\u043d\u044c\u044f\u043d (Bordo) un \u0436\u0435\u043b\u0435\u0437\u0438\u0441\u0442\u0430\u044f terra rossa austr\u0101lijas re\u0123iona \u041a\u0443\u043d\u0430\u0432\u0430\u0440\u0440\u0430.\n<\/p>\n

\nOtr\u0101, bet ne maz\u0101k svar\u012bgs iemesls pan\u0101kumus \u0161\u0137irnes \u2013 par to, ka, neskatoties uz apst\u0101k\u013cu daudzveid\u012bbu, kur\u0101s audzina vi\u0146a \u043b\u043e\u0437\u0443, v\u012bns no cabernet \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 vienm\u0113r ir atpaz\u012bstams raksturu, saglab\u0101jot sp\u0113ju atspogu\u013cot nianses terroir ar prasm\u012bgu \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438.
\nAtpaz\u012bstam\u012bba un vieglumu pozicion\u0113\u0161anas v\u012bniem no cabernet padara tos ac\u012bmredzama izv\u0113le, lai v\u012bna ra\u017eo\u0161anas uz\u0146\u0113mumiem, kas nav tend\u0113tas uz riskantajiem ieguld\u012bjumiem.\n<\/p>\n

\nSp\u0113c\u012bgs koks cabernet sauvignon dod diezgan lielu ra\u017eu, un ogu uz v\u012bnogul\u0101ju labi sl\u0113gta bl\u012bvs jumtu no lap\u0101m. Tas noz\u012bm\u0113, ka darb\u012bbas ir v\u012bnogul\u0101jiem iz\u0161\u0137iro\u0161a noz\u012bme ir poz\u012bcija v\u012bndara, kas var izv\u0113l\u0113ties starp daudzumu un kvalit\u0101ti. Lai gan \u0101rk\u0101rtas gad\u0101 iesp\u0113jams ieg\u016bt un tad, un vair\u0101k.\n<\/p>\n

\nT\u0101 k\u0101 cabernet \u2013 v\u0113lu ziedo\u0161s un v\u0113l\u0101k augo\u0161\u0101 \u0161\u0137irne, to ogas nogatavojas l\u0113ni. Kas ar\u012b var b\u016bt k\u0101 priek\u0161roc\u012bba, gan probl\u0113mu: aukst\u0101 klimat\u0101 ir risks nepiln\u012bgas noveco\u0161ana, bet vairum\u0101 gad\u012bjumu, nosv\u0113rts raksturs \u0161aj\u0101 proces\u0101 dod v\u012bnog\u0101m elast\u012bbu, izv\u0113loties perioda ra\u017eas nov\u0101k\u0161anas.\n<\/p>\n

\nIr viedoklis, ka lab\u0101kos rezult\u0101tus no cabernet sauvignon g\u016bst Bordo un Kalifornij\u0101. K\u0101 pier\u0101d\u012bjums \u0161aj\u0101 zi\u0146\u0101 var kalpot par “Par\u012bzes tiesa 1976”\n<\/p>\n

\nP\u0113d\u0113jo divu gadu desmitu laik\u0101 rad\u0101s daudz kvalitat\u012bvu cabernet no Jaun\u0101s pasaules. Savu popularit\u0101ti veicina augst\u0101s izmaksas atz\u012btas v\u012bniem no cabernet sauvignon, kas k\u013c\u016bst nevar at\u013cauties lielas masas ar pat\u0113r\u0113t\u0101ju. Taj\u0101 pa\u0161\u0101 laik\u0101, \u0161\u012b \u0161\u0137irne iek\u013c\u016bst priek\u0161 sevis jaunas teritorijas ar sp\u0113c\u012bgu \u0432\u0438\u043d\u043d\u044b\u043c\u0438 trad\u012bcij\u0101m, piem\u0113ram, Chianti un Carmignano (It\u0101lija). Tas ir pier\u0101d\u012bjums skaidrs atz\u012b\u0161anas pamatot\u012bbu \u0161\u012bs slaven\u0101s \u0161\u0137irnes.\n<\/p>\n

\nTautas p\u0101rsega ar cabernet sauvignon: <\/p>\n

“\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 \u0431\u043b\u0435\u043d\u0434”, cabernet sauvignon\u2013merlot, cabernet franc\u2013cabernet sauvignon, cabernet sauvignon\u2013shiraz, cabernet\u2013tempranillo, chianti \u0431\u043b\u0435\u043d\u0434.\n<\/p>\n

\nSagatavots p\u0113c port\u0101la Wine-Mekl\u0113t\u0101js<\/p>\n","protected":false},"excerpt":{"rendered":"

Cabernet sauvignon (Cabernet sauvignon) \u2013 viens no slaven\u0101kajiem pasaul\u0113 sarkano v\u012bna ra\u017eo\u0161anas (tehniskie) v\u012bnogu \u0161\u0137irn\u0113m. K\u0101 ar vi\u0146u var sacensties isn ‘ t,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6312"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}