{"id":6306,"date":"2020-01-13T00:13:34","date_gmt":"2020-01-12T21:13:34","guid":{"rendered":"http:\/\/vine-nn.ru\/merlot\/"},"modified":"2020-01-13T00:13:34","modified_gmt":"2020-01-12T21:13:34","slug":"merlot","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/merlot\/","title":{"rendered":"Merlot"},"content":{"rendered":"

\nMerlot<\/strong> (Merlot) \u2013 viens no devi\u0146iem starptautisk\u0101 \u0161\u0137irnes un otr\u0101 izplat\u012bt\u0101k\u0101 pasaul\u0113 sarkan\u0101 v\u012bna v\u012bnogu \u0161\u0137irne. V\u012bns no t\u0101 ir katr\u0101 valst\u012b, \u0437\u0430\u044f\u0432\u043b\u044f\u044e\u0449\u0435\u0439 par sav\u0101m amb\u012bcij\u0101m v\u012bna ra\u017eo\u0161an\u0101.\n <\/p>\n

\n Sinon\u012bmi \u0161\u0137irnes: Alicante Noir (Alicante noir), \u041a\u0440\u0430\u0431\u0443\u0442\u0435 (Crabutet), \u041b\u0430\u043d\u0433\u043e\u043d (Langon), \u041f\u0438\u043a\u0430\u0440 (Picard), \u0412\u0438\u0434\u0430\u043b\u044c (Vidal).\n <\/p>\n

\nMerlot n\u0101k no Bordo. T\u0101s nosaukums tulkojum\u0101 no \u043e\u043a\u0441\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0433\u043e (vec\u0101 valoda Francijas dienvidiem) k\u0101 “jaunais melnais strazds”<\/b> \u2013 var, sakar\u0101 ar skaistu zili-meln\u0101 kr\u0101s\u0101 v\u012bnogul\u0101jiem, un varb\u016bt \u2013 m\u012blest\u012bbas d\u0113\u013c \u0161ie putni ar\u012b mieloties ar to, ar og\u0101m.\n <\/p>\n

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\nFrancij\u0101 merlot ietilpst tr\u012bs sarkan\u0101s \u0161\u0137irnes ar liel\u0101ko plat\u012bbu v\u012bna d\u0101rziem (konkur\u0113jot ar \u0161\u0137irn\u0113m grenache un \u043a\u0430\u0440\u0438\u043d\u044c\u044f\u043d). K\u0101 sav\u0101 dzimten\u0113 \u2013 Bordo \u2013 kop\u0101 ar \u0161\u0137irnes cabernet sauvignon un cabernet franc ir t\u0101 saucamais “\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 mais\u012bjums” \u2013 klasisko mais\u012bjums no trim \u0161\u0137irn\u0113m, kas visvair\u0101k izplat\u012bta ra\u017eo\u0161an\u0101 “\u043a\u043b\u0430\u0440\u0435\u0442\u043e\u0432” \u2013 sarkano sauso v\u012bnu degust\u0101cija Bordo (un v\u012bnu, kas atk\u0101rto stils klasisks Bordo: \u043a\u043b\u0430\u0440\u0435\u0442\u044b Sp\u0101nij\u0101, jaunz\u0113land\u0113, V\u0101cij\u0101). Termins “\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0439 mais\u012bjums” \u2013 tikai literat\u016bras un uzzi\u0146as, uz eti\u0137etes, tas nav sastopams.\n<\/p>\n

\nP\u0113t\u012bjumi \u0123en\u0113tikas merlot run\u0101 par to tuv\u0101 radniec\u012bba ar \u0161\u0137irnes cabernet franc un cabernet sauvignon. \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, v\u0113sturiski kas ir da\u013ca no “papla\u0161in\u0101t\u0101 sast\u0101va” \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e p\u0101rsegs, ar\u012b ir tuva radinieka merlot un ilgu laiku ticis pie\u0146emts par to daudzi v\u012bndari \u010cili.\n<\/p>\n

\nMerlot ir piedz\u012bvojusi k\u0101pumu popularit\u0101ti 1990\u0445, kad pat\u0113r\u0113t\u0101ji p\u0113k\u0161\u0146i atkl\u0101ju\u0161i iesp\u0113ja baud\u012bt bu\u0137eti, ne slikt\u0101ks k\u0101 cabernet v\u012bna, ar daudz maz\u0101ku \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e un iev\u0113rojami maig\u0101ku gar\u0161u.\n<\/p>\n

\nP\u0113c pat\u0113r\u0113t\u0101ju interesi sekoja vilnis jauniem st\u0101d\u012bjumiem merlot, bie\u017ei vien uz augsn\u0113s un viet\u0101s piln\u012bgi nav piem\u0113roti, lai \u0161\u012bs \u0161\u0137irnes. Rezult\u0101t\u0101, tirgus \u043f\u043e\u043b\u0438\u043b\u043e\u0441\u044c \u0436\u0438\u0434\u0435\u043d\u044c\u043a\u043e\u0435 nesaprotams v\u012bns ar jauniem v\u012bnogul\u0101jiem ar lielu \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0441\u0442\u044c\u044e un \u0441\u043e\u0440\u043d\u043e-z\u0101laugu merlot no \u043d\u0435\u0434\u043e\u0437\u0440\u0435\u0432\u0448\u0435\u0433\u043e v\u012bnog\u0101m. Daudzi l\u012bdz\u012bgus p\u0101rpratumus bag\u0101t\u012bgi \u0441\u0434\u0430\u0431\u0440\u0438\u0432\u0430\u043b\u0438\u0441\u044c iedarb\u012bbu uz ozola m\u0113\u0123in\u0101jumos sl\u0113pt izvirz\u012btu ba\u013c\u0137i tr\u016bkumi.\n<\/p>\n

\nVienlaic\u012bgi ar \u0161o, ir vair\u0101kas v\u012bna ra\u017eot\u0101jiem no cabernet s\u0101ka v\u0101kt v\u012bnogas v\u0113l\u0101k\u0101 veid\u0101 un r\u016bp\u012bg\u0101k sekot l\u012bdzi l\u012bmeni, tan\u012bna, ra\u017eo\u0161anas laik\u0101 un ekspon\u0113\u0161anas laiku saviem v\u012bniem. K\u0101 rezult\u0101ts \u2013 procentu pieaugums k\u013cuvis tik strauj\u0161, bet joproj\u0101m ir spilgts jaunajiem v\u012bniem no cabernet un kritumu interesi par \u0441\u043a\u043e\u043c\u043f\u0440\u043e\u043c\u0435\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u043c\u0443 merlot. <\/p>\n

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\nIr v\u0113rts piemin\u0113t ar\u012b t\u0101du \u0434\u0438\u043a\u043e\u0432\u0438\u043d\u0443, k\u0101 “\u041a\u0430\u0431\u0435\u0440\u043b\u043e<\/strong>” \u2013 atkl\u0101tais it\u0101lijas \u0430\u0433\u0440\u043e\u043d\u043e\u043c\u043e\u043c \u0420\u0435\u043c\u0438\u0434\u0436\u043e \u0411\u043e\u0440\u0434\u0438\u043d\u0438 (Remigio Bordini) hibr\u012bds merlot un cabernet. Otrais ierakstu komp\u0101niju, lai \u0161o v\u012bnu \u2013 \u041a\u0430\u0440\u043d\u0430\u0448\u0430\u043b\u0435 (Carnasciale), p\u0113c nosaukuma v\u012bna dar\u012btavas. <\/p>\n

\u0160is \u043f\u043e\u043b\u0443\u043c\u0438\u0444\u0438\u0447\u0435\u0441\u043a\u0438\u0439 hibr\u012bds past\u0101v vien\u0101 niec\u012bg\u0101 mui\u017e\u0101 Tosk\u0101n\u0101 un pieejams tikai \u043c\u0430\u0433\u043d\u0443\u043c\u0430\u0445 (1.5 l) ar eti\u0137eti “Il Caberlot”.\n<\/p>\n

\n Kop\u0161 sava pirm\u0101 \u0432\u0438\u043d\u0442\u0430\u0436\u0430 1988. gad\u0101, \u041a\u0430\u0431\u0435\u0440\u043b\u043e, pateicoties t\u0101s retums un kvalit\u0101ti, st\u0101j\u0101s rind\u0101s unik\u0101lu paraugu v\u012bna Eirop\u0101, k\u013c\u016bstot gandr\u012bz kulta aiz oke\u0101na.\n<\/p>\n

Konkr\u0113tas \u0161\u0137irnes merlot<\/h2>\n

Ogas merlot ir lielas, ar sal\u012bdzino\u0161i pl\u0101nas \u043a\u043e\u0436\u0438\u0446\u0435\u0439 un maz\u0101k pies\u0101tin\u0101tu kr\u0101su, sal\u012bdzinot ar cabernet. T\u0101p\u0113c v\u012bni no t\u0101 maz\u0101k \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435. Ar\u012b, sal\u012bdzinot ar cabernet, pie merlot augst\u0101ku saturu cukuru un zem\u0101ku saturs \u0101bolu sk\u0101bi. <\/p>\n

Merlot \u2013 \u0440\u0430\u043d\u043e\u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0438\u0439 \u0161\u0137irne, un gad\u0101s, vi\u0146\u0161 gl\u0101bj v\u012bndara aukstajos gados vai, ja ra\u017ea ir citas \u0161\u0137irnes, ir apdraud\u0113ta no lietus.\n<\/p>\n

Arom\u0101ti merlot<\/h2>\n

\nAgr\u0101 vainas no merlot domin\u0113 ogu arom\u0101ti (kazenes, salda \u0137ir\u0161u, ave\u0146u), vijol\u012btes un savva\u013cas pl\u016bmju vai pl\u016bmju iev\u0101r\u012bjumu. Da\u017ei uzskata, ka taj\u0101 notis kakao un kafiju.
\nAr vecumu par\u0101d\u0101s smar\u017eas, v\u012b\u0123es, \u0161okol\u0101des to\u0146os, gar\u0161vielas (melnie pipari), bet v\u0113l v\u0113l\u0101k \u2013 \u0101das un trifeles (s\u0113nes).\n<\/p>\n

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\nJ\u0101\u0146em v\u0113r\u0101 starp\u012bbu arom\u0101t\u0101 merlot no re\u0123ioniem ar at\u0161\u0137ir\u012bgu klimatu.
\nKarstaj\u0101s valst\u012bs pu\u0161\u0137is b\u016bs sp\u0113c\u012bg\u0101ks, arom\u0101ti \u2013 vair\u0101k sald\u0101m, sp\u0113c\u012bg\u0101ka b\u016bs j\u016btams alkohols. V\u0113s\u0101 klimat\u0101 arom\u0101t\u0101 b\u016bs vair\u0101k “za\u013cumi” un kr\u0101sas, k\u0101 spirta tilpumkoncentr\u0101cija ir maz\u0101k.\n<\/p>\n

V\u012bns no Merlot<\/h2>\n

\nV\u012bns no merlot \u2013 optim\u0101ls variants ies\u0101c\u0113jiem atkl\u0101t sausais sarkanv\u012bns. \u0160\u012b \u0161\u0137irne nav tik pras\u012bgs pret iztur\u012bbai, k\u0101 kur\u0161 iet ar to roku rok\u0101 cabernet sauvignon. Merlot \u0101tr\u0101k sasniedz briedumu, t\u0101p\u0113c to atv\u0113rt var jauns, un vi\u0146\u0161 jau b\u016bs maig\u0101m, noapa\u013cot\u0101m un “\u043f\u0438\u0442\u043a\u0438\u043c”, izsakoties valodu v\u012bnzinis.\n<\/p>\n

Visp\u0101r, sarkanv\u012bns no merlot \u2013 tas dr\u012bz\u0101k ir v\u012bns ar \u012bpa\u0161u “strukt\u016bru”, nek\u0101 kaut k\u0101du \u012bpa\u0161u gar\u0161u. Iespaidi no vi\u0146a atceras liel\u0101k\u0101 m\u0113r\u0101 \u043e\u0440\u0433\u0430\u043d\u043e\u043b\u0435\u043f\u0442\u0438\u043a\u043e\u0439, nek\u0101 \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u043e\u0439: m\u012bksto, apa\u013co, viegli-to-\u043f\u044c\u044e\u0449\u0435\u0435\u0441\u044f \u2013 \u0161eit ir visvair\u0101k rakstur\u012bgais apraksts v\u012bnu no merlot.\n<\/p>\n

Sakar\u0101 ar liela izm\u0113ra ogas un neliels relat\u012bvo masu mizas un s\u0113klas, sarkanv\u012bns no merlot satur maz\u0101k tan\u012bna (vielas, kas neada mut\u0113), t\u0101p\u0113c agr\u0101 vecum\u0101 tas nav tik intens\u012bvs, lai gan ir pietiekami pies\u0101tin\u0101ta kr\u0101sa un arom\u0101ts. Pateicoties tam, gl\u0101ze merlot \u2013 tas ir piem\u0113rs bilances pu\u0161\u0137is un pieejam\u012bbu, lai saprastu \u043d\u0435\u0438\u0441\u043a\u0443\u0448\u0435\u043d\u043d\u044b\u043c \u043f\u043e\u0440\u0435\u0431\u0438\u0442\u0435\u043b\u0435\u043c, kas, tom\u0113r, jau mekl\u0113 sarkanv\u012bna k\u0101du “v\u0113sturi”. To pa\u0161u iemeslu d\u0113\u013c, merlot nav tik popul\u0101rs starp “uzlabotas” cien\u012bt\u0101jiem.\n<\/p>\n

Tom\u0113r merlot ir skaista un reiz\u0113m ir neaizvietojams \u0431\u043b\u0435\u043d\u0434\u0430\u0445. Tas tiek izmantots, lai mazin\u0101tu v\u012bnu no vair\u0101k \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0445 \u0161\u0137ir\u0146u, piem\u0113ram, cabernet sauvignon (uz \u041c\u0435\u0434\u043e\u043a\u0435) un malbec (uz \u041a\u0430\u043e\u0440\u0435). Tas ar\u012b attiecas uz \u0432\u0438\u043d\u0442\u0430\u0436\u0430\u0445 aukst\u0101 gadiem, lai l\u012bdzsvarotu asums nav piln\u012bb\u0101 gatav\u0101m v\u012bnog\u0101m un padar\u012bt v\u012bnu vair\u0101k piem\u0113rota lieto\u0161anai agr\u0101 vecum\u0101.\n<\/p>\n

\nStarp citu: ja j\u016bs noskat\u012bjos filmu “Uz ce\u013ca” (2004), tad dro\u0161i vien atceraties niev\u0101jo\u0161s attieksme pret merlot galveno varoni \u2013 piel\u016bdz\u0113ja pinot noir \u2013 un to \u043a\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u0447\u043d\u043e\u0435 nepatiku pret \u0161o v\u012bnu. Filma nopietni \u043f\u043e\u0434\u043f\u043e\u0440\u0442\u0438\u043b reput\u0101ciju, merlot, un pavisam nepeln\u012bti. Gribas teikt t\u0101 aizsardz\u012bbu, kas ir patiesie cien\u012bt\u0101ji v\u012bnu nekad neteiks sliktu v\u0101rdu par to \u0161\u0101d\u0101 veid\u0101, pat tad, ja izv\u0113las kaut ko citu. Un, l\u016bk, jums ir fakts: pats d\u0101rg\u0101kais pasaul\u0113 sausais sarkanv\u012bns \u2013 P\u00e9trus \u2013 dara gandr\u012bz tikai no \u0161\u0137irnes merlot!\n<\/p>\n

\nPateicoties savam vienm\u0113r\u012bgam un mier\u012bgu raksturu, merlot bie\u017ei izmanto \u043a\u0443\u043f\u0430\u0436\u0430\u0445, lai mazin\u0101tu vair\u0101k \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0445 \u0161\u0137ir\u0146u, k\u0101 ar\u012b l\u012bdzsvaro\u0161anai agres\u012bvu jauno v\u012bnu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Merlot (Merlot) \u2013 viens no devi\u0146iem starptautisk\u0101 \u0161\u0137irnes un otr\u0101 izplat\u012bt\u0101k\u0101 pasaul\u0113 sarkan\u0101 v\u012bna v\u012bnogu \u0161\u0137irne. V\u012bns no t\u0101 ir katr\u0101 valst\u012b, \u0437\u0430\u044f\u0432\u043b\u044f\u044e\u0449\u0435\u0439…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6306"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}