{"id":6290,"date":"2020-01-13T00:07:08","date_gmt":"2020-01-12T21:07:08","guid":{"rendered":"http:\/\/vine-nn.ru\/sauvignon-blanc\/"},"modified":"2020-01-13T00:07:08","modified_gmt":"2020-01-12T21:07:08","slug":"sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/sauvignon-blanc\/","title":{"rendered":"Sauvignon blanc"},"content":{"rendered":"

<\/p>\n

\nSauvignon blanc<\/strong> (Sauvignon Blanc), vai vienk\u0101r\u0161i “sauvignon” \u2013 balts tehniskais (v\u012bna) v\u012bnogu \u0161\u0137irne. Paredz\u0113tais “starptautisk\u0101 \u0161\u0137irnes”.\n <\/p>\n

\nIzcelsmes valsts \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 \u2013 Francija.
\nV\u0113sturisko dzimteni \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 tiek uzskat\u012bts Bordo. Tom\u0113r, vi\u0146u uzskata vi\u0146u par un Lu\u0101ras Ielej\u0101, kur vi\u0146\u0161, pateicoties \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0443, vair\u0101k par\u0101d\u012bja sevi k\u0101 patst\u0101v\u012bga \u0161\u0137irne (spilgts piem\u0113rs \u2013 v\u012bns Pouilly Velkmes un Sancerre), at\u0161\u0137ir\u012bb\u0101 no Bordo, kur lab\u0101ko rezult\u0101tu ra\u017eo\u0161an\u0101 balto v\u012bnu ir sasniegu\u0161i kombin\u0101ciju sauvignon un \u0441\u0435\u043c\u0438\u0439\u043e\u043d (piem\u0113ram, balto v\u012bnu \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u0413\u0440\u0430\u0432 un slaveno salds \u0421\u043e\u0442\u0435\u0440\u043d\u044b).\n<\/p>\n

\n ASV sauvignon ir paz\u012bstama ar nosaukumu \u0444\u044e\u043c\u044d blanc<\/b> (Fum\u00e9 Blanc), kas ir amerikas tirdzniec\u012bbas nosaukumu \u0161\u0137irnes sauvignon \u2013 \u043e\u0442\u0441\u044b\u043b\u043a\u043e\u0439, lai atz\u012btu v\u012bna Pouilly-Fum\u00e9.\n<\/p>\n

\nPie francijas pa\u0161u v\u0101rdu Fum\u00e9 (burtiski “d\u016bmu”) , ko piem\u0113ro vainu, var atrast vair\u0101kus trakt\u0113jumu: no \u0101r\u0113j\u0101 izskata, v\u012bnogu (\u043f\u043e\u043a\u0440\u044b\u0432\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f l\u012bdz br\u012bdim, kad termi\u0146\u0161 apsarmi \u0431\u0435\u043b\u0435\u0441\u043e\u0439 piesieties) l\u012bdz iez\u012bmes terroir: ozoli\u0146\u0161 Lu\u0101ras Ielej\u0101, “bl\u012bvs, it k\u0101 d\u016bmi” un augsnes, kas satur daudz sil\u012bcija un iesl\u0113gtu ka\u013c\u0137akmens, ka, saska\u0146\u0101 ar viet\u0113jiem v\u012bndariem, vi\u0146iem pie\u0161\u0137ir v\u012bniem no \u0161\u0137irnes sauvignon toni \u0440\u0443\u0436\u0435\u0439\u043d\u043e\u0433\u043e \u0161aujampulveris \u2013 no \u0161ejienes un Fum\u00e9 .\n<\/p>\n

\nTom\u0113r, lai asv \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u0432 t\u0113ma ir “d\u016bmu” gl\u0101z\u0113 notiek atkl\u0101ta pateicoties \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 iesaistot \u043e\u0431\u043e\u0436\u0436\u0435\u043d\u043d\u044b\u0445 muc\u0101m.\n<\/p>\n

V\u012bns no \u0161\u0137irnes sauvignon<\/h2>\n

\nTo vislab\u0101k dzert jaunu. Nogatavin\u0101ts tas ir reti un izcilus rezult\u0101tus ar vecumu nav demonstr\u0113 (iz\u0146\u0113mums \u2013 salds v\u012bns, Sauternes, kur\u0101, tiesa, sauvignon ir maz\u0101k nek\u0101 puse \u043a\u0443\u043f\u0430\u0436\u0430). Ekspon\u0113\u0161anas laiks ozolkoka muc\u0101s, lai t\u0101 ar\u012b nav rakstur\u012bga, lai gan tiek praktiz\u0113ta da\u017e\u0101s, ieskaitot slaveniem, v\u012bndari \u2013 k\u0101 eksperiments mekl\u0113jot jaunas \u0161\u0137autnes \u0161\u0137irnes (Francija). Vai, l\u016bdzu, gar\u0161as \u012bpatn\u012bb\u0101m viet\u0113jiem pat\u0113r\u0113t\u0101jiem (ASV).\n<\/p>\n

Arom\u0101ti balt\u0101 \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430<\/h3>\n

\n“Klasiski”, tiek uzskat\u012bti par arom\u0101ti v\u012bnu no \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, kas audz\u0113tas v\u0113s\u0101 klimat\u0101, bez nogatavin\u0101\u0161anu ozolkoka muc\u0101s.\n<\/p>\n

\n\u0425\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u044b\u043c\u0438 var uzskat\u012bt apraksta \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u0432 no Lu\u0101ras Ielejas: \u013coti svaigs, arom\u0101tisks ar krama, gar\u0161augi (n\u0101tru, upe\u0146u lapas), bulg\u0101rijas piparu, \u043a\u0440\u044b\u0436\u043e\u0432\u043d\u0438\u043a\u0430, za\u013co \u0101bolu un… to, ko parasti izrun\u0101 fran\u010du valod\u0101 \u2013 par pipi de chat.\n<\/p>\n

<\/p>\n

\nP\u0113d\u0113j\u0101 no min\u0113taj\u0101m piez\u012bm\u0113m \u2013 \u013coti spilgta un rakstur\u012bga iez\u012bme \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, k\u0101du to m\u012bl cien\u012bt\u0101ji \u0161\u0137irnes.
\nUn lai j\u016bs nemulsina, ka tas ir tulkots k\u0101 “ka\u0137a \u043f\u0438\u043f\u0438” (tie\u0161i tas, par ko j\u016bs padom\u0101j\u0101t). <\/p>\n

\nT\u0101 pati viela, kur\u0161 piedod \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0443 to specifisks tonis
\n(3-\u043c\u0435\u0440\u043a\u0430\u043f\u0442\u043e-3-\u043c\u0435\u0442\u0438\u043b\u0431\u0443\u0442\u0430\u043d-1-ols) satur un nier\u0113s, upe\u0146u, \u2013 bet k\u0101da ir at\u0161\u0137ir\u012bba!\n<\/p>\n

<\/p>\n

\nSilt\u0101kos re\u0123ionos pu\u0161\u0137\u012b \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 za\u013cu z\u0101li aizst\u0101j arom\u0101ti siena, bet notis \u043a\u0440\u044b\u0436\u043e\u0432\u043d\u0438\u043a\u0430 un ir papildin\u0101ti ar \u0101bolu arom\u0101tu eksotiskie aug\u013ci.\n<\/p>\n

\nJaunz\u0113landes sauvignon ir izteikta z\u0101\u013cu arom\u0101ts, kas atg\u0101dina smar\u017eu topper tom\u0101tu, p\u0101rsteidzo\u0161\u0101 veid\u0101 sasaucas ar tropisko aug\u013cu arom\u0101tiem un t\u0101d\u0113j\u0101di rakstur\u012bga “\u043a\u043e\u0448\u0430\u0447\u0438\u043c” toni. P\u0113cgar\u0161a \u2013 paman\u0101m\u0101k\u0101 un rakstur\u012bg\u0101 balt\u0101 nz v\u012bnu \u0433\u043e\u0440\u0447\u0438\u043d\u043a\u0430.\n<\/p>\n

\u0122eogr\u0101fija \u0161\u0137irnes sauvignon blanc<\/h3>\n

\nStatuss ir “international” \u0161\u0137irnes st\u0101sta mums par to, ka v\u012bns ir no \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, iz\u0146emot v\u0113sturisk\u0101s dzimtenes, izplat\u012bta daudz\u0101s v\u012bna ra\u017eo\u0161anas re\u0123ionos vis\u0101 pasaul\u0113. Sauvignon akt\u012bvi tiek apg\u016bta Jaun\u0101 Gaism\u0101: \u010c\u012bl\u0113, Argent\u012bn\u0101, Austr\u0101lij\u0101, DIENVID\u0100FRIK\u0100, ASV. Bet, k\u0101 tas parasti notiek \u2013 ar at\u0161\u0137ir\u012bg\u0101m sekm\u0113m.\n<\/p>\n

\nIt\u0101lij\u0101 labus rezult\u0101tus \u0161\u012b \u0161\u0137irne dod uz zieme\u013ciem \u2013 re\u0123ionos Alto Adige un friuli (Friuli).\n<\/p>\n

\nProtams, spilgti un \u0161aubu nav veiksm\u012bga v\u0113sturi var uzskat\u012bt par v\u012bna sauvignon blanc no Jaunz\u0113landes, kur\u0101 vi\u0146\u0161 ir k\u013cuvis par vienu no vado\u0161aj\u0101m \u0161\u0137ir\u0146u.\n<\/p>\n

\nAustr\u0101lij\u0101 sauvignon bie\u017ei sajauc ar \u0161\u0137irnei \u0441\u0435\u043c\u0438\u0439\u043e\u043d (piem\u0113ram, Bordo).\n<\/p>\n

\nASV galvenais re\u0123ions, kur taisa v\u012bnu no \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, ir Kalifornija. Tur vi\u0146a spilgtu \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 daudzi uzskata par p\u0101r\u0101k agres\u012bvu un nereti dz\u0113\u0161 vi\u0146as \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0435\u0439 vai aizvara \u0101trumu, pie ozola. Uz eti\u0137et\u0113m, neatkar\u012bgi no stilistikas saturu, bie\u017ei vien nor\u0101da nosaukums “Fume Blanc”, kas 1968. gad\u0101 bija izmantot ra\u017eot\u0101js Valst\u012b, Robertu Mondavi (Robert Mondavi), izejas uz tirgus \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u043e\u0433\u043e muc\u0101s v\u012bns no \u0161\u0137irnes sauvignon, nav \u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u0432\u0448\u0435\u0433\u043e\u0441\u044f taj\u0101 laik\u0101 popularit\u0101ti Amerik\u0101. Un l\u012bdz pat \u0161ai dienai Amerik\u0101 ar \u0161\u0101du nosaukumu p\u0101rdod pudeles, ko, paties\u012bb\u0101, ar uzrakstu “sauvignon”. <\/p>\n","protected":false},"excerpt":{"rendered":"

Sauvignon blanc (Sauvignon Blanc), vai vienk\u0101r\u0161i “sauvignon” \u2013 balts tehniskais (v\u012bna) v\u012bnogu \u0161\u0137irne. Paredz\u0113tais “starptautisk\u0101 \u0161\u0137irnes”. Izcelsmes valsts \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 \u2013 Francija. V\u0113sturisko dzimteni…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6290"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}