{"id":6281,"date":"2020-01-13T00:03:21","date_gmt":"2020-01-12T21:03:21","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-blend\/"},"modified":"2020-01-13T00:03:21","modified_gmt":"2020-01-12T21:03:21","slug":"chianti-blend","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/chianti-blend\/","title":{"rendered":"Chianti \u0431\u043b\u0435\u043d\u0434"},"content":{"rendered":"<p>\n\u0411\u043b\u0435\u043d\u0434 Kjanti \u2013 t\u0101 jau ir izveidojis un k\u013cuvis klasisks \u0431\u043b\u0435\u043d\u0434 (mais\u012bjums) v\u012bnogu \u0161\u0137irn\u0113m, ko izmanto ra\u017eo\u0161an\u0101, Tosk\u0101nas v\u012bnu, vispirms, protams, Kjanti rajon\u0101.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/1ba17e0927c9ce5b5b3269e32aed4632.jpg\" \/><\/p>\n<p>\nB\u016btiska loma \u0161aj\u0101 \u0431\u043b\u0435\u043d\u0434\u0435 sp\u0113l\u0113 favor\u012bts Tosk\u0101na \u2013 \u0161\u0137irnes sangiovese. Vi\u0146am \u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u0443\u044e\u0442 maz\u0101k paz\u012bstami tosk\u0101nas \u0161\u0137irnes \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e (Canaiolo), \u043a\u043e\u043b\u043e\u0440\u0438\u043d\u043e (Colorino), \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e (Ciliegiolo) un \u043c\u0430\u043c\u043c\u043e\u043b\u043e (Mammolo).\n<\/p>\n<p>\n Tipisks v\u012bns no \u0161\u012b blendes ir sarkano aug\u013cu arom\u0101ti, vijol\u012btes, \u017e\u0101v\u0113tu gar\u0161augu un r\u016bgto \u0137ir\u0161i.\n <\/p>\n<p>\n\u0160\u0137irnes sast\u0101vs Chianti ir main\u012bjies v\u0113stures gait\u0101, \u0430\u0434\u0430\u043f\u0442\u0438\u0440\u0443\u044f\u0441\u044c pie izmai\u0146\u0101m v\u012bna dar\u012b\u0161anas tehnolo\u0123ij\u0101m un pat\u0113r\u0113t\u0101ju v\u0113lm\u0113m.\n<\/p>\n<p>\nNopietnas domstarp\u012bbas rad\u0101s, kad likumiem \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 bija ofici\u0101li at\u013cauts piem\u0113rot sarkano \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 cabernet sauvignon, merlot un cabernet franc ra\u017eo\u0161an\u0101 Chianti (l\u012bdz 15% p\u0101rsegs). Purists uztv\u0113ra ar no\u017e\u0113lu, redzot \u0161iem pie\u0146\u0113mumiem draudus identit\u0101ti. P\u0101r\u0113jie sveica iesp\u0113ja papildin\u0101t Chianti arom\u0101tu un tum\u0161o aug\u013cu un dzi\u013cu kr\u0101su, kas var b\u016bt par vainu \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 \u0161\u0137irnes.\n<\/p>\n<p>\nL\u012bdz 2006. gada sast\u0101v\u0101 p\u0101rsegs Chianti visur tika un balt\u0101s \u0161\u0137irnes (galvenok\u0101rt trebbiano un malvasia).\n<\/p>\n<p class=\"thesis\">\n\u0160\u0137irnes sast\u0101vs v\u0113sturiskaj\u0101 recept\u0113 barona \u0411\u0435\u0442\u0442\u0438\u043d\u043e \u0420\u0438\u043a\u0430\u0441\u043e\u043b\u0438 (19. gs.) bija: sangiovese, \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e un malvasia procentu\u0101li 70\/15\/15.\n<\/p>\n<p class=\"caution\">\nNo 2015. gada, izmantojot balto \u0161\u0137ir\u0146u v\u012bnus Chianti ir aizliegta.\n<\/p>\n<p>\n\u0160odien Chianti v\u012bna saska\u0146\u0101 ar likumu ir j\u0101b\u016bt ne maz\u0101k k\u0101 70% sangiovese. Vair\u0101k presti\u017eo \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Chianti Classico \u0161is minimums ir 80%.\n<\/p>\n<p>\nDa\u013ca no ra\u017eot\u0101jiem dara savu Chianti tikai no \u0161\u0137irnes sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0411\u043b\u0435\u043d\u0434 Kjanti \u2013 t\u0101 jau ir izveidojis un k\u013cuvis klasisks \u0431\u043b\u0435\u043d\u0434 (mais\u012bjums) v\u012bnogu \u0161\u0137irn\u0113m, ko izmanto ra\u017eo\u0161an\u0101, Tosk\u0101nas v\u012bnu, vispirms, protams, Kjanti rajon\u0101&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6281"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}