{"id":6280,"date":"2020-01-13T00:02:55","date_gmt":"2020-01-12T21:02:55","guid":{"rendered":"http:\/\/vine-nn.ru\/jaunas-skirnes-lai-klasikas-bordo\/"},"modified":"2020-01-13T00:02:55","modified_gmt":"2020-01-12T21:02:55","slug":"jaunas-skirnes-lai-klasikas-bordo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/jaunas-skirnes-lai-klasikas-bordo\/","title":{"rendered":"Jaunas \u0161\u0137irnes, lai klasikas Bordo?"},"content":{"rendered":"

\nP\u0113tnieki mekl\u0113 jaunas \u0161\u0137irnes, lai ra\u017eotu klasisk\u0101s Bordo v\u012bnu main\u012bgaj\u0101 klimat\u0101. Vai ir iesp\u0113jams, ka jau tuv\u0101ko desmit gadu laik\u0101 lielo Bordo b\u016bs vair\u0101k pa\u013caujas uz \u0422\u0443\u0440\u0438\u0433\u0430 nationale, nek\u0101 Cabernet sauvignon?\n <\/p>\n

<\/p>\n

\nLaik\u0101 ra\u017eas 2015 p\u0113tnieki s\u0101ka \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0442\u044c mazi apjomi v\u012bnu no v\u012bnog\u0101m, kas ar izm\u0113\u0123in\u0101juma posma Bordo, \u0437\u0430\u0441\u0430\u0436\u0435\u043d\u043d\u043e\u0433\u043e 52 \u0161\u0137irn\u0113m, nav lietoti re\u0123ion\u0101. M\u0113r\u0137is \u2013 izv\u0113l\u0113ties \u0161\u0137irnes, no kur\u0101m var ra\u017eot v\u012bnu \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u043c stil\u0101, kad ja klimata p\u0101rmai\u0146as b\u016bs novirz\u012bt viet\u0113j\u0101s ra\u017eas sezona tik, ka tradicion\u0101l\u0101s \u0161\u0137irnes re\u0123iona izst\u0101sies no sp\u0113les.\n <\/p>\n

\nVeikta Valsts Instit\u016bta Lauksaimniec\u012bbas P\u0113tniec\u012bbas atbalsta V\u012bna Padomes Bordo eksperiments vienlaic\u012bgi un drosm\u012bgs, un pragmatiska. “Vi\u0146i dro\u0161i skat\u0101s uz priek\u0161u, ne sl\u0113pjot galvu smilt\u012bs, \u2013 saka par saviem klientiem projekta vad\u012bt\u0101js profesors Kees Van \u041b\u0435\u0439\u0432\u0435\u043d. \u2013 Ja p\u0113c p\u0101ris gadu desmitiem Bordo j\u0101ievada jaunas \u0161\u0137irnes, tie b\u016bs gatavi”.\n <\/p>\n

\nNepiecie\u0161am\u012bbu b\u016bt gataviem k\u013cuva skaidrs 2003.gada august\u0101, kad ilgsto\u0161a karstuma attiec\u0101s uz francijas zemes. Da\u013ca v\u012bnogu Bordo praktiski speklasya uz \u043b\u043e\u0437\u0430\u0445, kas deva v\u012bniem \u0161o \u0432\u0438\u043d\u0442\u0430\u0436\u0430 \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 p\u0101rgatavin\u0101t\u0101m aug\u013cu, zemu sk\u0101bumu un sa\u012bsin\u0101ts uzglab\u0101\u0161anas jaudu.\n <\/p>\n

\nJa klimats Bordo turpin\u0101s main\u012bties virzien\u0101 pa\u0161reiz\u0113j\u0101s tendences, tad vintners ir, lai sagatavotos vair\u0101k mitru v\u0113trains ziemas un \u0436\u0430\u0440\u043a\u043e\u043c\u0443 sauso vasaru, k\u0101 ar\u012b sezonai v\u0101k\u0161anu, \u043d\u0430\u0441\u0442\u0443\u043f\u0430\u044e\u0449\u0435\u043c\u0443 agr\u0101k optim\u0101lu logi: kad ogas jau \u043f\u043e\u0441\u043f\u0435\u043b\u0438, tan\u012bni ir nogatavin\u0101ts, k\u0101 sk\u0101bumu v\u0113l nebija samazin\u0101jies.\n <\/p>\n

\n “M\u0113s zin\u0101m, ka lab\u0101kais v\u012bns padodas, ja v\u012bnogas nogatavojas starp 10. septembr\u012b un 10. oktobr\u012b,” saka Van \u041b\u0435\u0439\u0432\u0435\u043d. Agri \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0438\u0435 \u0161\u0137irnes l\u012bdz\u012bgu Merlot, Sauvignon blanc ir \u012bpa\u0161i neaizsarg\u0101ti, bet visp\u0101r visas at\u013caut\u0101s ofici\u0101lais reglamentu \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u0161\u0137irnes risk\u0113 pak\u013c\u016bt zem nomai\u0146as vair\u0101k karst\u0101 un saus\u0101 Bordo.\n <\/p>\n

\nP\u0113tnieki g\u0101ja karsta v\u012bna valst\u012bm, piem\u0113ram, Grie\u0137ij\u0101, Sp\u0101nij\u0101, It\u0101lij\u0101 un Portug\u0101l\u0113, pras\u012bja 52 \u0161\u0137irnes-kandid\u0101ta un izk\u0101pt to 2009. gad\u0101 izm\u0113\u0123in\u0101juma d\u0101rzu \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u041f\u0435\u0441\u0441\u0430\u043a-\u041b\u0435\u043e\u043d\u044c\u044f\u043d. Daudzi no vi\u0146iem noteikti ir paz\u012bstami ar jums, piem\u0113ram, Sangiovese, \u0422\u0443\u0440\u0438\u0433\u0430 nationale, \u041a\u0441\u0438\u043d\u043e\u043c\u0430\u0432\u0440\u043e un \u0410\u0441\u0441\u0438\u0440\u0442\u0438\u043a\u043e \u2013 zvaigznes savos re\u0123ionos, bet eksotika, lai Bordo.\n <\/p>\n

\nPirmais uzdevums b\u016bs izspiest maksim\u0101lo no \u0161\u012bm \u0161\u0137irn\u0113m jaunajos apst\u0101k\u013cos. “M\u0113s nekad neesam dar\u012bju\u0161i Bordo v\u012bni no \u0161\u012bs \u0161\u0137irnes,” saka in\u017eenieris-p\u0113tnieks projektu.\n <\/p>\n

\nNo 2012. gada tika sav\u0101kti dati par saturu, fenolu og\u0101s un nogatavo\u0161an\u0101s f\u0101z\u0113 katra no \u0161\u0137irnes. Aptuveni 20 tika izv\u0113l\u0113ti t\u0101, lai mikro-ra\u017eo\u0161anas 2015. gad\u0101 \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u0445 v\u012bnu no 30 kilogramiem v\u012bnogu katrs.\n <\/p>\n

\nGatavie v\u012bna tiks skrupulozi izp\u0113t\u012bta komandu \u044d\u043a\u0441\u043f\u0435\u0440\u0438\u043c\u0435\u043d\u0442\u0430\u0442\u043e\u0440\u043e\u0432. P\u0113c tam dati tiks public\u0113ti, un, balstoties uz t\u0101m, apvienojot ra\u017eot\u0101jiem daudziem \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Bordo izv\u0113l\u0113sies t\u0101s \u0161\u0137irnes, no kuriem, p\u0113c vi\u0146u dom\u0101m, var\u0113s ieg\u016bt v\u012bnu ar tipisku viet\u0113jo \u012bpa\u0161\u012bb\u0101m. “M\u0113s vi\u0146iem neko nor\u0101d\u012bt, izv\u0113le b\u016bs piln\u012bb\u0101 par vi\u0146iem”, \u2013 st\u0101sta projekta organizatori.\n <\/p>\n

\nP\u0113c tam biedriem no \u0161iem \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 tiks pied\u0101v\u0101ts augt pie sevis izv\u0113l\u0113tu eksperiment\u0101l\u0101s \u0161\u0137irnes, neskatoties uz to, ka v\u012bns ir no tiem nevar p\u0101rdot zem viet\u0113j\u0101s AOC, \u2013 tas var\u0113tu b\u016bt klasific\u0113ts tikai k\u0101 Vin de France.\n <\/p>\n

\nB\u016btiski \u0161aj\u0101 projekt\u0101 ir tas, ka vi\u0146a m\u0113r\u0137is ir \u2013 saglab\u0101t, nevis main\u012bt: lai saglab\u0101tu tipisks profils Bordo v\u012bnu. \u0411\u043e\u0440\u0434\u043e\u043b\u0435\u0437\u0446\u044b v\u0113rt\u0113ta vaina par to sp\u0113ju skaisti att\u012bst\u012bties. Pie tam, vai pat\u0113r\u0113t\u0101ji glab\u0101t savu v\u012bnu gadu desmitiem ir jaut\u0101jums, kas vi\u0146iem ir sekund\u0101rs. \u0160\u0101du pieeju kvalit\u0101tei \u2013 da\u013ca \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e mentalit\u0101te.\n <\/p>\n

\nUn p\u0113c tam, ir v\u0113l sist\u0113ma \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, kontrol\u0113ta INAO (Institut National des Appellations d ‘ Origine). \u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d tiek pie\u0161\u0137irts tikai vainu, sekm\u012bgam par\u0101d\u012bt unik\u0101l\u0101s \u012bpa\u0161\u012bbas, kas piesaist\u012bti noteiktai teritorijai. Un, lai gan p\u0101rst\u0101vji INAO atz\u012bst, ka klimata izmai\u0146as prasa mekl\u0113t citu piem\u0113rotu \u0161\u0137ir\u0146u, vi\u0146i piebilst, ka “tas pace\u013c jaut\u0101jumus saglab\u0101tu \u0442\u0438\u043f\u0438\u0447\u043d\u043e\u0441\u0442\u0438 v\u012bnu re\u0123iona, bez kuras run\u0101t par kontrol\u0113ta p\u0113c izcelsmes v\u012bniem nesan\u0101ks.”\n <\/p>\n

\nLai aktiviz\u0113tu jauno \u0161\u0137ir\u0146u noteikumi \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u2013 jaut\u0101jums nav \u0101tri. Ir nepiecie\u0161ams analiz\u0113t rezult\u0101tus, piem\u0113rojot \u0161\u0137irnes, izsekot reakciju tirgus un pat\u0113r\u0113t\u0101ju, j\u0101iziet \u012bpa\u0161s \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u0443\u044e komisij\u0101, kas sniegs atzinumu par to, ka v\u012bns joproj\u0101m “ir rakstur\u012bgs re\u0123ion\u0101”. Un p\u0113c tam jau pie\u0146emti form\u0101las proced\u016bras ir veiktas izmai\u0146as, reglamenti.\n <\/p>\n

\nBet, neskatoties uz visu sare\u017e\u0123\u012bt\u012bbu, p\u0113t\u012bjumi turpin\u0101s, jo v\u0113l\u0101k tie var gl\u0101bt ekonomiku visa v\u012bna re\u0123ions, kur\u0161 600-800 miljoni pude\u013cu v\u012bna gad\u0101, un pieg\u0101d\u0101t\u0101jas to vair\u0101k nek\u0101 100 pasaules valst\u012bm. <\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0113tnieki mekl\u0113 jaunas \u0161\u0137irnes, lai ra\u017eotu klasisk\u0101s Bordo v\u012bnu main\u012bgaj\u0101 klimat\u0101. Vai ir iesp\u0113jams, ka jau tuv\u0101ko desmit gadu laik\u0101 lielo Bordo b\u016bs…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6280"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}