{"id":6277,"date":"2020-01-13T00:01:37","date_gmt":"2020-01-12T21:01:37","guid":{"rendered":"http:\/\/vine-nn.ru\/amarone-della-valpolicella\/"},"modified":"2020-01-13T00:01:37","modified_gmt":"2020-01-12T21:01:37","slug":"amarone-della-valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/amarone-della-valpolicella\/","title":{"rendered":"Amarone della Valpolicella"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/eedcf5166d33e5374b3e256e2c141a24.jpg\" \/><\/p>\n<p>\n\t\t<strong>Amarone della Valpolicella<\/strong> \u2013 tas ir it\u0101\u013cu sarkanv\u012bns ar \u013coti pies\u0101tin\u0101tu gar\u0161u, kas darin\u0101ts no \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e v\u012bnogu (passito). Cietoksnis 15-18 gr\u0101diem.\n <\/p>\n<p>Pamata v\u012bnogu \u0161\u0137irnes: \u043a\u043e\u0440\u0432\u0438\u043d\u0430, \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435, \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430, \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430.<\/p>\n<p>\nAmarone tiek veikta Veneto re\u0123ion\u0101 un ir presti\u017e\u0101kaj\u0101m sarkano v\u012bnu no \u0161\u0101 re\u0123iona.<\/p>\n<p>\nStils amarone par\u0101d\u012bj\u0101s rezult\u0101t\u0101 rado\u0161o mekl\u0113jumu v\u012bndaru Veneto, kas v\u0113l\u0113j\u0101s, lai padar\u012btu savu v\u012bns ir bl\u012bv\u0101ks, sare\u017e\u0123\u012bt\u0101ka un uzlabot taj\u0101 alkohola saturs. K\u0101 redzams piem\u0113r\u0101 m\u016bsdienu sarkano v\u012bnu Valpolicella (Valpolicella) un Garda (Garda), ko no tiem pa\u0161iem viet\u0113j\u0101m \u0161\u0137irn\u0113m \u2013 \u043a\u043e\u0440\u0432\u0438\u043d\u0430, \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430 un \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430 \u2013 \u0161ie v\u012bni var b\u016bt p\u0101r\u0101k \u016bde\u0146ains.\n <\/p>\n<p>\n\u0160\u012b \u0441\u043e\u0440\u0442\u043e\u0432\u0430\u044f tr\u012bs rezidentiem Veneto nav slavena ar dzi\u013cumu, kas atvasin\u0101ta no t\u0101m v\u012bnu (vai ka \u043a\u043e\u0440\u0432\u0438\u043d\u0430 sp\u0113j att\u012bst\u012bt vainas vair\u0101k &#8220;iest\u0101de&#8221;), jo \u012bpa\u0161i v\u0113s\u0101 apst\u0101k\u013cos rietumu Veneto.\n <\/p>\n<p>\nLai palielin\u0101tu koncentr\u0101ciju dabisko cukuru un arom\u0101tu Valpolicella v\u012bnu, viet\u0113jie v\u012bndari t\u0113rauda \u017e\u0101v\u0113 v\u012bnogas p\u0113c nov\u0101k\u0161anas, lai nov\u0113rstu mitruma no og\u0101m saglab\u0101jot saldumi un pu\u0161\u0137is.\n <\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/049194c0edb01fc857406e27d56d1813.jpg\" \/><\/p>\n<p>\nTehnika \u043f\u043e\u0434\u0432\u044f\u043b\u0438\u0432\u0430\u043d\u0438\u044f ir izr\u0101d\u012bjusies \u013coti veiksm\u012bga, lai gan s\u0101kotn\u0113ji to izmantoja, lai izgatavotu saldajiem v\u012bniem \u2013 l\u012bdz\u012bgs tiem, kas ir zin\u0101ms, tagad k\u0101 \u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella. <\/p>\n<p>\nPirmie v\u012bna amarone tika uztverti k\u0101 nesaskat\u012bja v\u012bndara: ja \u013cautu \u0440\u0435\u0447\u043e\u0442\u043e kl\u012bst p\u0101r\u0101k ilgi, tad san\u0101ks v\u012bns. Bet ar laiku \u0161is (sausais) stils ir sa\u0146\u0113mis atzin\u012bbu un k\u013cuva piepras\u012bjums.\n <\/p>\n<p class=\"thesis\">\nAmarone ir c\u0113lies no it\u0101\u013cu v\u0101rda <b>amaro<\/b> (r\u016bgto) ar palielin\u0101mo pied\u0113kli \u2013one.\n <\/p>\n<p>\nUn, ja sal\u012bdzin\u0101t to ar saldiem v\u012bniem \u0440\u0435\u0447\u043e\u0442\u043e, k\u0101dus un \u0437\u0430\u043c\u044b\u0448\u043b\u044f\u043b\u0438\u0441\u044c agri v\u012bna amarone, tad nosaukums izskat\u0101s diezgan lo\u0123iski.\n <\/p>\n<p>\nRa\u017eo\u0161an\u0101 m\u016bsdienu amarone izmanto viet\u0113j\u0101 \u0161\u0137irne \u043a\u043e\u0440\u0432\u0438\u043d\u0430 un t\u0101 paveidu \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435. P\u0113c nov\u0101k\u0161anas tos caur\u0101m \u0433\u0440\u043e\u0437\u0434\u044c\u044f\u043c\u0438 tur \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u044f\u0445 (augst\u0101 temperat\u016br\u0101 un zem\u0101 mitrum\u0101) no 3 ned\u0113\u013c\u0101m l\u012bdz 3 m\u0113ne\u0161iem.\n <\/p>\n<p class=\"thesis\">\nV\u0113sturiski v\u012bnogas \u017e\u0101v\u0113t uz salmu pakl\u0101jiem (devis kategorijas nosaukumu, t\u0101 saucamo &#8220;salmu v\u012bnu&#8221;, kuriem attiecas un amarone) uz silt\u0101kaj\u0101m da\u013cas no m\u0101jas vai v\u012bna dar\u012btavas.\n<\/p>\n<p>\nM\u016bsdienu tehnolo\u0123ijas aizst\u0101j pelavas, t\u0113rauda, k\u0101 b\u0113ni\u0146u \u2013 \u043f\u0430\u043b\u043b\u0435\u0442\u0430\u043c\u0438 uz \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u0435.\n <\/p>\n<p>\nP\u0113c \u017e\u0101v\u0113\u0161anas process \u2013 it\u0101\u013cu appassimento \u2013 v\u012bnogas saudz\u012bgi nospiesta, un misu \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f l\u012bdz &#8220;sausai&#8221; posm\u0101 (l\u012bdz \u043c\u0430\u043a\u0441\u0438\u043c\u0430\u043b\u044c\u043d\u044b\u0433\u043e p\u0101rietu cukuru spirt\u0101).\n <\/p>\n<p>\nPaaugstin\u0101ts saturs cukuru og\u0101s noz\u012bm\u0113 augst\u0101ku iesp\u0113jamo alkohola, t\u0101p\u0113c p\u0113c ferment\u0101cijas cietoksnis v\u012bna sasniedz 15-16 gr\u0101diem.\n <\/p>\n<p>\nIeg\u016btais v\u012bns pirms non\u0101k\u0161anas p\u0101rdo\u0161an\u0101 iztur muc\u0101s vismaz divus gadus. Tradicion\u0101lie lielie it\u0101lijas \u0431\u043e\u0442\u0442\u0438 (400\u043b un vair\u0101k), tagad tiek aizst\u0101tas ar maz\u0101ku \u0431\u0430\u0440\u0440\u0438\u043a\u0438 (225\u043b) no \u0441\u043b\u0430\u0432\u043e\u043d\u0441\u043a\u043e\u0433\u043e ozola.\n <\/p>\n<p>\nStandarta v\u012bna Amarone della Valpolicella var veikt jebkur teritorij\u0101 \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u0430. Amarone no presti\u017eajos sub-zonu Classico un Valpantena mar\u0137\u0113ti atbilsto\u0161i.\n <\/p>\n<p>\nRa\u017eo\u0161anas proces\u0101 amarone paliek blakusprodukts \u2013 ciedru no br\u012bni\u0161\u0137\u012bgi \u017e\u0101v\u0113tu ogu. T\u0101 viet\u0101, lai p\u0101rst\u0101tu to ra\u017eo\u0161ana v\u012bnogu destil\u0101tu (grappa), atjaut\u012bgs v\u012bndari izdom\u0101ja to pievienot Valpolicella v\u012bns. V\u012bns un k\u016bkas no amarone kop\u012bgi iet otrreiz\u0113jai ferment\u0101cij\u0101, kuras laik\u0101 tan\u012bnus un fenolus bag\u0101tina v\u012bna, \u2013 t\u0101 san\u0101k Valpolicella, Ripasso (Valpolicella Ripasso). <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amarone della Valpolicella \u2013 tas ir it\u0101\u013cu sarkanv\u012bns ar \u013coti pies\u0101tin\u0101tu gar\u0161u, kas darin\u0101ts no \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e v\u012bnogu (passito). Cietoksnis 15-18 gr\u0101diem. Pamata v\u012bnogu&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6277"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}