{"id":6273,"date":"2020-01-13T00:00:02","date_gmt":"2020-01-12T21:00:02","guid":{"rendered":"http:\/\/vine-nn.ru\/barbaresco\/"},"modified":"2020-01-13T00:00:02","modified_gmt":"2020-01-12T21:00:02","slug":"barbaresco","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/barbaresco\/","title":{"rendered":"Barbaresco"},"content":{"rendered":"

<\/p>\n

Barbaresco<\/strong> \u2013 viens no izcil\u0101kajiem degust\u0101cija Pjemontas re\u0123iona uz zieme\u013crietumiem no It\u0101lijas. Agr\u0101k vi\u0146a v\u0101rds Nebbiolo di Barbaresco \u2013 v\u0101rd\u0101 \u0161\u0137irnes, no kura to dara un kom\u016bnas, kur tas notiek. \u0160o v\u012bnu, tad v\u0113l saldu, austrijas \u0123ener\u0101lis Melas 1799. gad\u0101 svin\u0113ja uzvaru p\u0101r franc\u016b\u017eiem.\n<\/p>\n

\nSaus\u0101 \u2013 k\u0101 m\u0113s to paz\u012bstam \u0161odien \u2013 tas ir v\u012bns k\u013cuva tikai 19. gadsimta vid\u016b.\n<\/p>\n

\n1933. v\u012bna ra\u017eo\u0161anas zona Barbaresco tika ofici\u0101li \u0440\u0430\u0437\u0433\u0440\u0430\u043d\u0438\u0447\u0435\u043d\u0430, 1966.gad\u0101 par\u0101d\u012bj\u0101s attiec\u012bgo kategoriju DOC, bet 1980. t\u0101 ir uzlabota l\u012bdz presti\u017eo DOCG statusu.\n<\/p>\n

\nTr\u012bs apak\u0161grupas zonas Barbaresco atrodas re\u0123ion\u0101 Lange gar upes Tanaro uz \u043a\u043e\u043c\u043c\u0443\u043d\u0430\u0445 Barbaresco, \u041d\u0435\u0439\u0432\u0435 (Neive) un \u0422\u0440\u0435\u0438\u0437\u043e (Treiso). Agr\u0101k pret vi\u0146u ir iztur\u0113jusies v\u0113l San Rocco Siens D ‘\u042d\u043b\u044c\u0432\u0438\u043e (San Rocco Seno d’ Elvio), kas tagad tiek uzskat\u012bta par da\u013cu no Alba.\n<\/p>\n

At\u0161\u0137ir\u012bbas no Barolo<\/h3>\n

\nK\u0101 vi\u0146a slavenais tautietis Barolo, Barbaresco piln\u012bb\u0101 sast\u0101v no nebbiolo \u0161\u0137irnes. Bet v\u012bns san\u0101k da\u017e\u0101di. K\u0101p\u0113c?\n<\/p>\n

\nNeskatoties uz to, ka tas viss ir teritorija, Pjemonta, \u012bpa\u0161as zonas, kur atrodas v\u012bna d\u0101rziem, lai \u0161iem diviem v\u012bniem, ir at\u0161\u0137ir\u012bgi attiec\u012bb\u0101 uz klimata un augsnes.\n<\/p>\n

\nPie Barbaresco zonas silt\u0101ks un saus\u0101ks un ogas vi\u0146am nobriest agr\u0101k, piem\u012bt maig\u0101ka gar\u0161a, un k\u0101 rezult\u0101t\u0101, to v\u012bnu var dzert agr\u0101k\u0101 vecum\u0101. Tas nenoz\u012bm\u0113, ka barbaresco nav sp\u0113j\u012bga \u0101trums: sk\u0101bumu un tan\u012bna, kas to ar\u012b pietiek, lai ra\u017eotu v\u012bnu ar potenci\u0101lu. Bet t\u0101 s\u0101kotn\u0113ji san\u0101k m\u012bkst\u0101ka un “\u0444\u0440\u0443\u043a\u0442\u043e\u0432\u0435\u0439”.\n<\/p>\n

\nGalven\u0101 at\u0161\u0137ir\u012bba Barolo no Barbaresco ir vair\u0101k soft tan\u012bni p\u0113d\u0113j\u0101, kas padara to vair\u0101k draudz\u012bgs, lietojot agr\u0101 vecum\u0101.\n<\/p>\n

\nBarbaresco izce\u013cas ar bag\u0101t\u012bgu pikantu bu\u0137eti un parfim\u0113rijas saldumu arom\u0101ts. T\u0101 uzskata vair\u0101k elegants divu slavenu v\u012bnu re\u0123ion\u0101.
\nKop\u0113j\u0101 plat\u012bba v\u012bna zon\u0101s Barbaresco maz\u0101k, nek\u0101 Barolo: t\u0101s gada ra\u017eo\u0161anas \u0441\u043a\u0440\u043e\u043c\u043d\u0435\u0439 par aptuveni 35%. T\u0101p\u0113c plauktos \u0101rpus It\u0101lijas to ir maz\u0101k. Pie tam, stils \u0161o v\u012bnu vair\u0101k l\u012bdzens, nek\u0101 pla\u0161\u0101k\u0101 zon\u0101 Barolo.\n<\/p>\n

Pras\u012bbas vainu Barbaresco<\/h3>\n

\nV\u012bns, \u043c\u0430\u0440\u043a\u0438\u0440\u0443\u0435\u043c\u043e\u0435 k\u0101 Barbaresco DOCG, j\u0101b\u016bt ne maz\u0101k k\u0101 12,5% alkohola un veikt ne maz\u0101k k\u0101 gada ozola muc\u0101, bet p\u0113c tam v\u0113l vismaz gadu pudel\u0113, pirms non\u0101kt p\u0101rdo\u0161an\u0101.\n<\/p>\n

\nBarbaresco \u0420\u0438\u0441\u0435\u0440\u0432\u0430 noz\u012bm\u0113 ekspon\u0113\u0161anas laiku, kas nav maz\u0101ks par 4 gadiem, no kuriem vismaz gadu \u2013 muc\u0101.<\/p>\n

Faktiski, \u0161ie v\u012bni tiek pie\u0146emts dzert vecum\u0101 no 5 gadiem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Barbaresco \u2013 viens no izcil\u0101kajiem degust\u0101cija Pjemontas re\u0123iona uz zieme\u013crietumiem no It\u0101lijas. Agr\u0101k vi\u0146a v\u0101rds Nebbiolo di Barbaresco \u2013 v\u0101rd\u0101 \u0161\u0137irnes, no kura…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6273"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}