{"id":6268,"date":"2020-01-12T23:57:49","date_gmt":"2020-01-12T20:57:49","guid":{"rendered":"http:\/\/vine-nn.ru\/veneto\/"},"modified":"2020-01-12T23:57:49","modified_gmt":"2020-01-12T20:57:49","slug":"veneto","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/veneto\/","title":{"rendered":"Veneto"},"content":{"rendered":"

<\/p>\n

Veneto<\/strong> (Veneto) \u2013 pla\u0161a v\u012bna re\u0123ions zieme\u013caustrumu It\u0101lij\u0101 ar arvien pieaugo\u0161o noz\u012bmi. Administrat\u012bvaj\u0101s dal\u012b\u0161anos vi\u0146\u0161 ieiet zon\u0101, \u0422\u0440\u0438\u0432\u0435\u043d\u0435\u0442\u043e, kop\u0101 ar saviem maz\u0101k\u0101m kaimi\u0146valst\u012bm Trentino-Alto Adige un friuli (Friuli-Ven\u0113cija-D\u017e\u016blija.<\/p>\n

No viedok\u013ca, \u0123eogr\u0101fiju, kult\u016bru un stilu v\u012bnu, t\u0101 ir p\u0101reja no alpu v\u0101cijas-sl\u0101vu novada It\u0101lijas uz to v\u0113l silts un sauss romas zem\u0113m dienvidos.\n<\/p>\n

\nVeneto ir nedaudz maz\u0101k nek\u0101 p\u0101r\u0113j\u0101s liel\u0101kajiem v\u012bna ra\u017eo\u0161anas re\u0123ioniem It\u0101lij\u0101 \u2013 Pjemonta, Tosk\u0101na, Lombardij\u0101, Ap\u016blijas un Sic\u012blij\u0101. \u0160aj\u0101 v\u012bnus \u0161eit ra\u017eo vair\u0101k, nek\u0101 jebkur\u0101 no t\u0101m.\n<\/p>\n

\nIlgu laiku dienvidu re\u0123ionos Sic\u012blija un Ap\u016blija ir galvenie pieg\u0101d\u0101t\u0101ji it\u0101\u013cu v\u012bnu. Ta\u010du 20. gadsimta otraj\u0101 pus\u0113 l\u012bdzsvaru, s\u0101ka virz\u012bties uz zieme\u013cu pusi Veneto.\n<\/p>\n

\nUz 1990\u0445 v\u012bna it\u0101lijas dienvidos pazuda \u0441\u043e\u043d\u043c\u0435 konkur\u0113jo\u0161u v\u012bniem no visas pasaules. Bet, l\u016bk, Veneto impulsu, iekarojot arvien vair\u0101k cien\u012bt\u0101ju, pateicoties v\u012bniem, k\u0101 Valpolicella, Amarone, Soave un Prosecco.\n<\/p>\n

\nKam arsen\u0101l\u0101 ir maigi aug\u013cu sarkanais Valpolicella, ar pies\u0101tin\u0101tu Amarone un saldu \u0420\u0435\u0447\u043e\u0442\u043e, Veneto re\u0123ions ir grezns portfe\u013ca sarkano v\u012bnu, papildinot svaigas balt\u0101s l\u012bdz\u012bgu Soave un dzirksto\u0161\u0101 Prosecco.\n<\/p>\n

\nUn, lai gan daudzi jaunie v\u012bnogul\u0101ji, kas sniegu\u0161i ieguld\u012bjumu pieaugums v\u012bna ra\u017eo\u0161anas Veneto, ir neskaidrs kvalit\u0101tes r\u0101d\u012bt\u0101ji, tom\u0113r vair\u0101k nek\u0101 25% v\u012bna re\u0123ion\u0101 ra\u017eots klas\u0113s DOC un DOCG.\n<\/p>\n

\nVeneto var aptuveni iedal\u012bt tr\u012bs \u0123eogr\u0101fisk\u0101s teritorijas, kas at\u0161\u0137iras \u0442\u043e\u043f\u043e\u0433\u0440\u0430\u0444\u0438\u0435\u0439 un \u0433\u0435\u043e\u043b\u043e\u0433\u0438\u0435\u0439.\n<\/p>\n

\nUz zieme\u013crietumiem<\/b> apak\u0161\u0113j\u0101s nog\u0101zes Alpu nolaisties uz austrumu malas Gardas ezera, un vi\u0146u ce\u013c\u0161 ir atspogu\u013cots, k\u0101 ar\u012b Adid\u017ees upes, pl\u016bst uz leju no aug\u0161as Alto Adige.\n<\/p>\n

\n\u0160eit ir vair\u0101k nek\u0101 aukst\u0101 \u043f\u0440\u0438\u0430\u043b\u044c\u043f\u0438\u0439\u0441\u043a\u043e\u043c klimat\u0101, dara, ir mundri balto v\u012bnu Bianco di Custoza un Garda, bet upes krastos Garda piedzimst atsvaidzino\u0161u \u043d\u0435\u043f\u0440\u0438\u0442\u044f\u0437\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u0435 Bardolino \u2013 ir viens no vienk\u0101r\u0161\u0101kajiem p\u0101rst\u0101vju sarkano Veneto.\n<\/p>\n

\nUz austrumu malas ezera un uz zieme\u013ciem no Veronas ir re\u0123ions ra\u017eo Valpolicella, un vi\u0146a apak\u0161re\u0123ions Valpantena: t\u0101 pati “Ieleja daudziem pagrabiem”, katru gadu ra\u017eo pusmiljonu hektolitru aug\u013cu-sul\u012bgi sarkan\u0101 v\u012bna. P\u0113c ra\u017eo\u0161anas apjoma Valpolicella \u2013 vien\u012bgais DOC It\u0101lij\u0101, konkur\u0113jo\u0161o ar tosk\u0101nas Chianti.\n<\/p>\n

\nAr austrumu malu uz Valpolicella atrodas Soave \u2013 dzimtene t\u0101da pa\u0161a nosaukuma saus\u0101 baltv\u012bna, ien\u0101ko\u0161o skaits slaven\u0101kajiem v\u012bniem It\u0101lij\u0101. \u0413\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430 un trebbiano veido pamatu viet\u0113jo balt\u0101, bet \u043a\u043e\u0440\u0432\u0438\u043d\u0430, \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430 un \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430 \u2013 sarkan\u0101.\n<\/p>\n

\nCentr\u0101laj\u0101 Veneto<\/strong>, ap Ven\u0113cijas un Padua, atrodas, rajona (DOC) Colli Berici, Colli Euganei un Breganze. Lai gan l\u012bdzenumi pie k\u0101j\u0101m vajadz\u0113ja \u0161iem kalniem ra\u017eo lielu daudzumu v\u012bna, statusa DOC izpeln\u012bj\u0101s tikai vaina ir augst\u0101kas kvalit\u0101tes, ar \u0161o ir vair\u0101k augsti kas atrodas zemes gabalu. Labus rezult\u0101tus \u0161eit ir pier\u0101d\u012bju\u0161i starptautisk\u0101s \u0161\u0137irnes: merlot, cabernet sauvignon, cabernet franc, pinot noir un pat \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, k\u0101 ar\u012b \u0441\u0435\u0432\u0435\u0440\u043e\u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u0438\u0439 flagmanis pinot \u0433\u0440\u0438\u0434\u0436\u043e un viet\u0113jo \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d Tokai \u0424\u0440\u0438\u0443\u043b\u0430\u043d\u043e (Tocai Friulano).\n<\/p>\n

\nZieme\u013caustrumu da\u013ca<\/b> re\u0123ion\u0101, abos upes krastos \u041f\u044c\u044f\u0432\u0435 (kurai ir sava zona DOC Piave starp Conegliano un krasta) \u2013 t\u0101 ir valst\u012bba Prosecco.\n<\/p>\n

\nKlusas vaina \u0161eit ar\u012b dara: Lison, Lison-Pramaggiore, Montello e Colli Asolani and Colli di Conegliano. Bet visu v\u012bndar\u012b\u0161anas zonas zieme\u013caustrumu Veneto slav\u0113ja \u0161\u0137irne \u0433\u043b\u0435\u0440\u0430 (paz\u012bstams ar\u012b k\u0101 prosecco) un vi\u0146a slaven\u0101kie putojo\u0161\u0101s p\u0101rst\u0101vji, visu veidu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Veneto (Veneto) \u2013 pla\u0161a v\u012bna re\u0123ions zieme\u013caustrumu It\u0101lij\u0101 ar arvien pieaugo\u0161o noz\u012bmi. Administrat\u012bvaj\u0101s dal\u012b\u0161anos vi\u0146\u0161 ieiet zon\u0101, \u0422\u0440\u0438\u0432\u0435\u043d\u0435\u0442\u043e, kop\u0101 ar saviem maz\u0101k\u0101m kaimi\u0146valst\u012bm…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6268"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}