{"id":6261,"date":"2020-01-12T23:54:58","date_gmt":"2020-01-12T20:54:58","guid":{"rendered":"http:\/\/vine-nn.ru\/marsala\/"},"modified":"2020-01-12T23:54:58","modified_gmt":"2020-01-12T20:54:58","slug":"marsala","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/marsala\/","title":{"rendered":"Marsala"},"content":{"rendered":"<p>\n  <strong>Marsala<\/strong> (Marsala) \u2013 it\u0101lijas \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0435 v\u012bns no pils\u0113tas Marsala, un t\u0101s apk\u0101rtn\u0113 (Sic\u012blija). <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3b52eba4499a2fb48c6f11daacfc8d39.jpg\" \/><\/p>\n<p>Eksporta iet galvenok\u0101rt \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0430\u044f un salds versija. Sic\u012blija ir k\u0101 stiprina sausus, gan \u043d\u0435\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435 Marsala v\u012bna.\n<\/p>\n<p>V\u012bnogu \u0161\u0137irnes: grillo (galvenais), \u0438\u043d\u0437\u043e\u043b\u0438\u044f, \u043a\u0430\u0442\u0430\u0440\u0440\u0430\u0442\u0442\u043e (balto v\u012bnu Marsala). \u041f\u0438\u043d\u044c\u044f\u0442\u0435\u043b\u043b\u043e, \u043d\u0435\u0440\u0435\u043b\u043b\u043e \u043c\u0430\u0441\u043a\u0430\u043b\u0435\u0437\u0435, \u0434\u0430\u043c\u0430\u0441\u043a\u0438\u043d\u043e, nero d &#8216; Avola (lai Marsala \u0440\u0443\u0431\u0438\u043d\u043e)<\/p>\n<p>Cietoksnis: 15%-20%<\/p>\n<p>Portv\u012bns pieder pie v\u012bniem ar rakstur\u012bgo kr\u0101su to\u0146iem oksid\u0101cijas, kas rodas sakar\u0101 ar ekspoz\u012bcijas nepiln\u0101m muc\u0101s un piem\u0113ro\u0161anas sist\u0113mas &#8220;\u0441\u043e\u043b\u0435\u0440\u0430&#8221; (k\u0101 \u0445\u0435\u0440\u0435\u0441\u0430\u0445).<\/p>\n<p class=\"thesis\">\nSp\u0101\u0146u valod\u0101 \u0161\u012b grupa arom\u0101tu ieguva nosaukumu \u0440\u0430\u043d\u0441\u044c\u043e (rancio). Tas to\u0146os lazdu riekstu, maizes grauzdi\u0146u, kalt\u0113tu balto s\u0113\u0146u, zemes. Sevi\u0161\u0137i skaidri t\u0101s izpau\u017eas sauso versijas \u0161iem v\u012bniem, k\u0101 Portv\u012bns un Heress.\n<\/p>\n<p>\n<strong>Kr\u0101sa Marsala<\/strong> , kas sv\u0101rst\u0101s no tum\u0161i zeltainas l\u012bdz gai\u0161i-dzintara. Uz eti\u0137etes var sastapt simboli, kas attiecas uz rakstur\u012bgo v\u012bna, \u043f\u0440\u043e\u044f\u0432\u043b\u044f\u0435\u043c\u043e\u0433\u043e sav\u0101 kr\u0101s\u0101:\n<\/p>\n<ul>\n<li> <i>Oro<\/i> Zelta <\/li>\n<li>  <i>Ambra<\/i> Dzintara <\/li>\n<li>  <i>Rubino<\/i> Rub\u012bna \u2013 rezult\u0101ts, izmantojot sarkano v\u012bnogu \u0161\u0137irn\u0113m<\/li>\n<\/ul>\n<h3>P\u0113c ekspon\u0113\u0161anas ilgumu, Marsala, un iedala:<\/h3>\n<ul>\n<li> <i>Fine<\/i> \u2013 vismaz gadu<\/li>\n<li>  <i>Superiore<\/i> \u2013 vismaz divus gadus<\/li>\n<li>  <i>Superiore riserva<\/i> \u2013 vismaz \u010detri gadi<\/li>\n<li> <i>Vergine\/soleras <\/i> \u2013 vismaz piecus gadus<\/li>\n<li>  <i>Vergine \/ Soleras Stravecchio <\/i> \u2013 vismaz 10 gadus <\/li>\n<li>  <i>Vergine \/ Soleras Riserva <\/i> \u2013 vismaz 10 gadus<\/li>\n<\/ul>\n<h2>K\u0101 to dara \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0435 Marsala v\u012bna<\/h2>\n<p>V\u012bnogas gatavojas septembra vid\u016b. P\u0113c m\u012bksta pres\u0113\u0161anai, misas iet l\u0113nu ferment\u0101cij\u0101 kontrol\u0113t\u0101 temperat\u016br\u0101 20-25 gr\u0101diem.<\/p>\n<p>Sa\u0146emto pamata v\u012bns ir salmu kr\u0101sa, cietoksnis aptuveni 12% un atlikus\u012b cukura saturu ne maz\u0101k k\u0101 20gk.<br \/>\nIeg\u016btajam t\u0101d\u0113j\u0101di pamata vainot tiek pievienoti \u043c\u0438\u0441\u0442\u0435\u043b\u044c (cit\u0101di saukta <i>sifone<\/i> \u2013 mais\u012bjums svaigu v\u012bnogu misu un spirta) un <i>mosto cotto<\/i> (\u0443\u0432\u0430\u0440\u0435\u043d\u043d\u044b\u0439 apm\u0113ram tre\u0161da\u013ca no apjoma svaigu v\u012bnogu sulu), kas pie\u0161\u0137ir v\u012bnam Marsala vajadz\u012bgo cukura, spirta un tradicion\u0101lais Marsala gar\u0161u.<\/p>\n<h3>Marsala Vergine<\/h3>\n<p>\u0160\u0101da veida Marsala \u2013 ir reti. To ra\u017eo\u0161ana ir aptuveni 3% no kop\u0113j\u0101 apjoma. At\u0161\u0137ir\u012bb\u0101 no &#8220;standarta&#8221; Marsala v\u012bniem, ra\u017eo\u0161an\u0101 Marsala Vergine neizmanto ne \u043c\u0438\u0441\u0442\u0435\u043b\u044c, ne mosto cotto. P\u0113c stiprin\u0101juma b\u0101zes v\u012bna v\u012bnogu spirtu, ekspon\u0113\u0161anas laiks tiek veikta vismaz 5 gadus p\u0113c metodes &#8220;\u0441\u043e\u043b\u0435\u0440\u0430&#8221; \u2013 k\u0101 ra\u017eo\u0161an\u0101 sp\u0101nijas \u0425\u0435\u0440\u0435\u0441\u043e\u0432. <\/p>\n<p>Tas ir smalks, ir &#8220;t\u012brs&#8221; variants Marsala. \u012apa\u0161i interesanti paraugi, kas izgatavoti no 100% \u0161\u0137irnes Grillo.\n<\/p>\n<h2>V\u012bna v\u0113sture Marsala<\/h2>\n<p>M\u016bsdien\u012bgs stils stiprin\u0101t\u0101 v\u012bna Marsala tika izveidota ang\u013cu tirgonis John \u0412\u0443\u0434\u0445\u0430\u0443\u0437\u043e\u043c, \u0442\u043e\u0440\u0433\u043e\u0432\u0430\u0432\u0448\u0438\u043c \u043f\u043e\u0440\u0442\u0432\u0435\u0439\u043d\u0430\u043c\u0438, \u0445\u0435\u0440\u0435\u0441\u0430\u043c\u0438 un \u043c\u0430\u0434\u0435\u0439\u0440\u043e\u0439.<\/p>\n<p>Uz 1770\u0445 vi\u0146\u0161 ierad\u0101s uz Sic\u012bliju, ostu Marsala, kur m\u0113\u0123in\u0101ju viet\u0113j\u0101s sausie un da\u013c\u0113ji sausu v\u012bnu, \u013coti \u043d\u0430\u043f\u043e\u043c\u0438\u043d\u0430\u0432\u0448\u0438\u0435 p\u0113c gar\u0161as tautas tad Anglijas, sp\u0101nijas un portug\u0101les v\u012bni, ko vi\u0146\u0161 tirgo. Tas nav br\u012bnums: ra\u017eo\u0161anas tiem v\u012bniem pielietota metode, l\u012bdz\u012bgi ar sp\u0101nijas metodi <i>Criaderas y Solera<\/i> (&#8220;\u043a\u0440\u0438\u0430\u0434\u0435\u0440\u0430\u0441 un \u0441\u043e\u043b\u0435\u0440\u0430&#8221;), kas tika \u0161eit <i>perpetuum <\/i>un veidoja \u0434\u043e\u043b\u0438\u0432\u0435 jaun\u0101s ra\u017eas v\u012bnu muc\u0101s ar vecu v\u012bnu.<\/p>\n<p>Lai aizvest v\u012bnu l\u012bdz dzimtaj\u0101 Anglij\u0101, \u0412\u0443\u0434\u0445\u0430\u0443\u0437 piebilda vi\u0146am brendiju. T\u0101 piedzima v\u012bns, Portv\u012bns, k\u0101du m\u0113s to paz\u012bstam \u0161odien.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marsala (Marsala) \u2013 it\u0101lijas \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0435 v\u012bns no pils\u0113tas Marsala, un t\u0101s apk\u0101rtn\u0113 (Sic\u012blija). Eksporta iet galvenok\u0101rt \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0430\u044f un salds versija. Sic\u012blija ir k\u0101&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6261"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6261\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}