{"id":6258,"date":"2020-01-12T23:53:34","date_gmt":"2020-01-12T20:53:34","guid":{"rendered":"http:\/\/vine-nn.ru\/pjemontas\/"},"modified":"2020-01-12T23:53:34","modified_gmt":"2020-01-12T20:53:34","slug":"pjemontas","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/pjemontas\/","title":{"rendered":"Pjemontas"},"content":{"rendered":"

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\nPjemonta<\/strong> (Piemonte) re\u0123ions uz zieme\u013crietumiem no It\u0101lijas, kur\u0161 ie\u0146em noz\u012bm\u012bgu vietu starp lab\u0101kajiem v\u012bna \u0430\u0440\u0435\u0430\u043b\u043e\u0432 plan\u0113tas.<\/p>\n

\nPjemontas vair\u0101k zon\u0101m DOCG, nek\u0101 jebkur\u0101 cit\u0101 re\u0123ion\u0101 It\u0101lij\u0101. Starp tiem ir t\u0101di paz\u012bstami v\u0101rdi, k\u0101 Barolo, Barbaresco un Barbera d ‘Asti”. Bet kaut Pjemonta un ir slavens ar savu bargo \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c\u0438 sarkanajiem v\u012bniem no nebbiolo \u0161\u0137irnes, \u043e\u0433\u043b\u0443\u0448\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0439 veiksmes st\u0101sts p\u0113d\u0113jo gadu desmitiem k\u013cuva par vi\u0146a saldo dzirksto\u0161o balto Asti spumante un Moscato d ‘ Asti.\n<\/p>\n

\nPjemonta atrodas \u043f\u043e\u0434\u043d\u043e\u0436\u0438\u0438 rietumu Alpu kalnu ainavas. Paties\u012bb\u0101, nosaukums Pjemonte un tulkojams burtiski k\u0101 “pamesls kalni”. Alpi ap\u0146em to no zieme\u013ciem un no rietumiem, atdalot no francijas teritorijas \u2013 Provansas.\n<\/p>\n

\nAlpi un Apen\u012bni sp\u0113l\u0113ja lielu lomu re\u0123iona v\u0113sturi. Tie liel\u0101 m\u0113r\u0101 noteica vi\u0146a labv\u0113l\u012bgu v\u012bna klimats. Bet ar\u012b gadsimtiem ilgi kalpoja k\u0101 aizsardz\u012bba pret \u0101r\u0113ju iebrukumu, un taj\u0101 pa\u0161\u0101 laik\u0101 un no iek\u013c\u016b\u0161anas jauniem sasniegumiem \u044d\u043d\u043e\u043b\u043e\u0433\u0438\u0438, kas galu gal\u0101 ierad\u0101mies \u0161eit vispirms ar romie\u0161iem, bet p\u0113c tam ar advent no Pjemontas francijas.\n<\/p>\n

\nIevie\u0161anu un past\u0101v\u012bgu atjauno\u0161anu, \u0101rvalstu tehni\u0137is v\u012bna k\u013cuvu\u0161i par vienu no faktoriem \u043f\u0440\u043e\u0434\u0432\u0438\u043d\u0443\u0442\u043e\u0441\u0442\u0438 Pjemonta sal\u012bdzin\u0101jum\u0101 ar citiem re\u0123ioniem It\u0101lij\u0101 da\u013cas v\u012bnkop\u012bbu. Skaidrs loma \u0161aj\u0101 proces\u0101 ir bijusi un net\u0101lu no Francijas.\n<\/p>\n

Sarkan\u0101s \u0161\u0137irnes un v\u012bni (Pjemontas<\/h2>\n

\nPjemonta ir bie\u017ei raksturo k\u0101 “it\u0101lijas \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u044e”, sakar\u0101 ar lielu skaitu maza \u0123imenes saimniec\u012bb\u0101m un liel\u0101ku uzman\u012bbu kvalit\u0101tei, da\u017ereiz kur\u0161 robe\u017eojas ar aps\u0113sta. Tas, ka Burgundijas noz\u012bm\u0113 pinot noir, tad, lai Pjemonta noz\u012bm\u0113 nebbiolo. \u0160\u012b \u0161\u0137irne, kaut ar\u012b nav \u0161eit domin\u0113jo\u0161\u0101 laukum\u0101 st\u0101d\u012bjumiem, bet noteikti dod iz\u0161\u0137iro\u0161u ieguld\u012bjumu kvalit\u0101ti un reput\u0101ciju viet\u0113jo v\u012bnu.\n<\/p>\n

\nNebbiolo<\/strong> pamat\u0101 ir \u010detras re\u0123ion\u0101l\u0101s DOCG (Pjemontas: Barolo un Barbaresco, \u0420\u043e\u044d\u0440\u043e un \u0413\u0430\u0442\u0442\u0438\u043d\u0430\u0440\u0430.<\/p>\n

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Barolo ar presti\u017e\u0101 v\u012bna \u041a\u0430\u043d\u043d\u0443\u0431\u0438<\/p>\n

\nV\u012bns no nebbiolo ir rakstur\u012bga bu\u0137eti no “ro\u017eu lidot” un izcilu tan\u012bni, kas reiz\u0113m dara jaunais v\u012bns no \u0161\u012bs \u0161\u0137irnes \u043d\u0435\u043f\u0440\u0438\u0441\u0442\u0443\u043f\u043d\u043e p\u012br\u0101gu, bet toties sniedz vi\u0146am lielisku potenci\u0101lu iztur\u012bbai.\n<\/p>\n

\nUz zieme\u013ciem un austrumiem (Pjemontas nebbiolo sauc par \u0441\u043f\u0430\u043d\u043d\u0430 un izmanto vismaz 10 DOC\u0430\u0445, ieskaitot \u041a\u0430\u0440\u0435\u043c\u0430, Lukturis un Nebbiolo d ‘ Alba.<\/p>\n

\nBarbera<\/strong> \u2013 \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0438\u0439 \u0161\u0137irne ar pakalniem Monferrato. Tas ir darba zirgs un Pjemonta l\u012bderis laukum\u0101 v\u012bna d\u0101rziem. Ilgu laiku no t\u0101 dar\u012btu parast\u0101 v\u012bna ikdienas pat\u0113ri\u0146am, bet \u0161odien skaits aug augstas kvalit\u0101tes paraugu no to \u0161\u0137irnes.\n<\/p>\n

\nLab\u0101kos v\u012bnus no \u0161\u0137irnes barbera Pjemontas: Barbera del Monferrato, Barbera d ‘Asti un Barbera d’ Alba\n<\/p>\n

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\nT\u0101 ir vaina, kas ir tipisks it\u0101\u013cu stil\u0101: spilgti, ar rakstur\u012bgo noti svaigu \u0137ir\u0161u pu\u0161\u0137\u012b, labu sk\u0101buma un vid\u0113jas sare\u017e\u0123\u012bt\u012bbas.\n<\/p>\n

\nPateicoties m\u012bkst\u0101ka \u0442\u0430\u043d\u0438\u043d\u0430\u043c (sal\u012bdzin\u0101jum\u0101 ar v\u012bniem no nebbiolo), v\u012bns ” barbera ir pieejama izpratni un lieto\u0161anu, jau pirmaj\u0101s p\u0101ris gadus p\u0113c ra\u017eas nov\u0101k\u0161anas. Tas vi\u0146am dod ac\u012bmredzamu galvu uz m\u016bsdienu v\u012bna tirg\u016b, kur valda steidz\u012bgs un nepaciet\u012bgs pat\u0113r\u0113t\u0101js. Tas atnesa \u0161\u0137irnei popularit\u0101ti pirc\u0113ju vid\u016b, jo starp v\u012bndariem.\n<\/p>\n

\n\u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e<\/strong> \u2013 tre\u0161ais sarkano v\u012bnogu \u0161\u0137irne Pjemontas. Vair\u0101kas DOC\u043e\u0432 \u0161eit tiek velt\u012btas tikai un vien\u012bgi vi\u0146am. Starp tiem pirm\u0101s vietas pieder tr\u012bs \u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e: d ‘Alba, d’ Acqui un di Ovada. Neskatoties uz to, ka dolcetto tulkots k\u0101 “\u0441\u043b\u0430\u0434\u0435\u043d\u044c\u043a\u0438\u0439 mazais”, v\u012bns no vi\u0146a dara liel\u0101koties ir sausa, \u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u043d\u043e\u0435, ar vieglu r\u016bgtumu p\u0113cgar\u0161a.\n<\/p>\n

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\u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e d ‘ \u0410\u043a\u0443\u0438<\/p>\n

\nDiem\u017e\u0113l, galven\u0101 uzman\u012bba v\u012bndaru tiek \u043b\u043e\u0437\u0430\u043c nebbiolo un barbera, un nabagam radiniekam \u0434\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e, gad\u0101s, tr\u016bkst t\u012br\u012bbas un sare\u017e\u0123\u012bt\u012bbas.\n<\/p>\n

\n“Brackett”<\/strong> v\u0113rts piemin\u0113t, ir jau kaut vai d\u0113\u013c t\u0101 lomu saldo sarkano dzirksto\u0161o v\u012bnu “Brackett” d ‘\u0410\u043a\u0443\u0438 (Brachetto d’ Acqui DOCG).\n<\/p>\n

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Dzirksto\u0161ais no \u0161\u0137irnes “brackett”<\/p>\n

\n\u0424\u0440\u0435\u0439\u0437\u0430<\/strong> (Freisa) \u2013 viet\u0113jais \u0161\u0137irne, atrad\u0113js pielietojumu pla\u0161\u0101 l\u012bniju sauso, saldo, dzirksto\u0161ajiem un neg\u0101z\u0113ta v\u012bna zon\u0101s Asti un \u041a\u044c\u0435\u0440\u0438 (Chieri)<\/p>\n

Baltie v\u012bni (Pjemontas<\/h2>\n

\nLai ar\u012b Pjemonta ir slavena ar saviem sarkanajiem v\u012bniem, \u0161eit dara un vair\u0101kas v\u0113rts piev\u0113rst uzman\u012bbu stilu balt\u0101.\n<\/p>\n

\nPirm\u0101m k\u0101rt\u0101m, protams, \u043b\u044e\u0431\u0438\u043c\u0447\u0438\u043a pla\u0161ai sabiedr\u012bbai \u2013 dzirksto\u0161s super-hit Asti spumante, un t\u0101 nedaudz vair\u0101k k\u0101 mier\u012bga un nedaudz vair\u0101k par saldo kaimi\u0146\u0161 Moscato d ‘Asti” \u2013 jau ar m\u0101jienu uz c\u0113lumu.\n<\/p>\n

\nNav tik vieglpr\u0101t\u012bgs, k\u0101 dzirksto\u0161ais Asti \u2013 \u043f\u044c\u0435\u043c\u043e\u043d\u0442\u0441\u043a\u043e\u0435 balt\u0101 v\u012bna pazin\u0113jiem: \u0413\u0430\u0432\u0438<\/strong> (Gavi) no \u0161\u0137irnes \u043a\u043e\u0440\u0442\u0435\u0437\u0435, kas ir tikai \u0161eit var atv\u0113rties un laist pasaul\u0113 v\u012bns ar sare\u017e\u0123\u012btu \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u043e\u0439. Bet ar\u012b \u0161eit vi\u0146am izaicina \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u044b\u0439 \u0430\u0440\u043d\u0435\u0439\u0441.\n<\/p>\n

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\n\u0410\u0440\u043d\u0435\u0439\u0441<\/strong> nav tik atz\u012bta un “\u0440\u0430\u0441\u043a\u0440\u0443\u0447\u0435\u043d” piem\u0113ram, iepriek\u0161 min\u0113to balto, bet t\u0101 popularit\u0101te pieaug, pateicoties \u044d\u043a\u0437\u043e\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443 pl\u0101nas arom\u0101tam. Lab\u0101kos paraugus \u0161\u0137irnes \u0430\u0440\u043d\u0435\u0439\u0441 n\u0101k no \u0420\u043e\u044d\u0440\u043e<\/strong> (Roero).\n<\/p>\n

\nV\u0113rts piemin\u0113t, ir maz zin\u0101ms \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d \u044d\u0440\u0431\u0430\u043b\u0443\u0447\u0435, jo \u012bpa\u0161i, v\u012bns \u042d\u0440\u0431\u0430\u043b\u0443\u0447\u0435 di \u041a\u0430\u043b\u0443\u0437\u043e<\/b> (Erbaluce di Caluso). \u0160\u0137irne izr\u0101d\u012bj\u0101s ieguv\u0113ji no \u010detrk\u0101rt pieaugumu ra\u017eo\u0161an\u0101 baltv\u012bna Pjemontas p\u0113d\u0113jo 30 gadu laik\u0101.\n<\/p>\n

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V\u012bns no \u0161\u0137irnes \u044d\u0440\u0431\u0430\u043b\u0443\u0447\u0435<\/p>\n

\n40% v\u012bnu Pjemonta \u2013 tas ir v\u012bns DOC un DOCG kategoriju. Statuss l\u012bderis it\u0101\u013cu v\u012bna dar\u012b\u0161anas ar vi\u0146u var sacensties isn ‘ t, ka Veneto un Tosk\u0101na.\n<\/p>\n

\nPjemonta ir izdevies atrast savu zvaig\u017e\u0146u \u0161\u0137irnes, un \u0161aj\u0101 gad\u012bjum\u0101 neatst\u0101j eksperimentu paral\u0113li ar atbr\u012bvo\u0161anu v\u012bna hits. Vismaz viena atz\u012bta v\u012bna dar\u012btava pam\u0113\u0123in\u0101ju str\u0101d\u0101t ar \u0432\u0438\u043e\u043d\u044c\u0435. Gandr\u012bz win-win chardonnay ar\u012b atrada sev vietu uz daudziem viet\u0113jiem v\u012bna d\u0101rziem. Un tas ir pareizi. Jo ar laiku re\u0123ionam noteikti b\u016bs izaicin\u0101jums citiem pretendentiem uz vi\u0146a kronis <\/p>\n","protected":false},"excerpt":{"rendered":"

Pjemonta (Piemonte) re\u0123ions uz zieme\u013crietumiem no It\u0101lijas, kur\u0161 ie\u0146em noz\u012bm\u012bgu vietu starp lab\u0101kajiem v\u012bna \u0430\u0440\u0435\u0430\u043b\u043e\u0432 plan\u0113tas. Pjemontas vair\u0101k zon\u0101m DOCG, nek\u0101 jebkur\u0101 cit\u0101…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6258"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}