{"id":6253,"date":"2020-01-12T23:51:24","date_gmt":"2020-01-12T20:51:24","guid":{"rendered":"http:\/\/vine-nn.ru\/soave\/"},"modified":"2020-01-12T23:51:24","modified_gmt":"2020-01-12T20:51:24","slug":"soave","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/soave\/","title":{"rendered":"Soave"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/667547965f0c9782a7367dfefcce21b3.jpg\" \/><\/p>\n<p>\n<strong>Soave<\/strong> (Soave) \u2013 sausais baltv\u012bns no Veneto re\u0123iona, p\u0101rsvar\u0101 no Veronas apk\u0101rtnes. Tulkojum\u0101 no it\u0101\u013cu valodas soave noz\u012bm\u0113 &#8220;maiga&#8221;, &#8220;pat\u012bkams&#8221;.<\/p>\n<p>V\u012bnogu \u0161\u0137irnes: \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430 (ne maz\u0101k k\u0101 70%), trebbiano di Soave, chardonnay, pinot blanc.<\/p>\n<ul>\n<li>Soave Classico<\/li>\n<li>Soave \u0421\u0443\u043f\u0435\u0440\u0438\u043e\u0440\u0435<\/li>\n<li>\u0420\u0435\u0447\u043e\u0442\u043e di Soave<\/li>\n<\/ul>\n<p>\u0160aj\u0101 re\u0123ion\u0101 ra\u017eo ar\u012b maz zin\u0101ms, dzirksto\u0161ie vari\u0101cijas \u2013 Soave spumante, k\u0101 ar\u012b saldie v\u012bni \u0420\u0435\u0447\u043e\u0442\u043e di Soave.<\/p>\n<p>Ja kaut kas nav maz\u0101k popul\u0101rs nek\u0101 slavenais Chianti, Soave saboj\u0101jusi savu reput\u0101ciju, ar t\u0101du pa\u0161u rezult\u0101tu un t\u0101m pa\u0161\u0101m metod\u0113m, ko, un t\u0101 sarkan\u0101 kol\u0113\u0123i. Un, lai gan \u0161odien pie Soave t\u0113lu vienk\u0101r\u0161u v\u012bnu, dz\u012bvoklis gar\u0161u, situ\u0101cija jau main\u0101s, un tas, p\u0113c Chianti, s\u0101k pier\u0101d\u012bt pat\u0113r\u0113t\u0101jiem (l\u012bdz vair\u0101k dzimten\u0113), ka kvalitat\u012bvu Soave cien\u012bgs uzman\u012bbas un var pretend\u0113t uz ko vair\u0101k, nek\u0101 virkne sarakst\u0101 &#8220;demokr\u0101tisk\u0101m&#8221; v\u012bnu vid\u0113j\u0101 bistro.\n<\/p>\n<p class=\"thesis\">Saska\u0146\u0101 ar David \u0413\u043b\u0438\u0432\u0430 (David Gleave), direktora Liberty Wines, &#8220;kvalitat\u012bvs Soave \u2013 viens no interesant\u0101kajiem balto v\u012bnu no It\u0101lijas. Bet t\u0101 kvalit\u0101te \u2013 tas, pirmk\u0101rt, jaut\u0101jums par nogatavin\u0101\u0161anas \u0161\u0137irnes \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430. Iev\u0113rojot \u0161o nosac\u012bjumu, v\u012bns ieg\u016bst \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c un gar\u0161vielas, kas piedod tai individualit\u0101ti sal\u012bdzin\u0101ma ar labu Chablis&#8221;. Un tie\u0161\u0101m \u2013 atz\u012bm\u0113 \u0413\u043b\u0438\u0432 \u2013 l\u012bdz 1931. gadam Soave pat sauc It\u0101lij\u0101 Petit Chablis (Pty. Chablis). Bet v\u0113l\u0101k tas krita par upuri savu popularit\u0101ti.\n<\/p>\n<h3>K\u0101 tas bija<\/h3>\n<p>20. gadsimta otraj\u0101 pus\u0113 Soave bija popularit\u0101tes virsotn\u0113. T\u0101 p\u0101rdo\u0161anas apjomi ASV bija liel\u0101ks, nek\u0101 Kjanti. M\u0113\u0123inot nor\u012bt k\u0101 var liel\u0101ku gabalu no \u0161\u012b p\u012br\u0101ga, ra\u017eot\u0101ji s\u0101ka likt skaits ir augst\u0101kas kvalit\u0101tes. Uz 1960\u0445 gados ofici\u0101l\u0101 teritorij\u0101 Soave DOC, \u0441\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u0432\u0448\u0430\u044f 1700 ha, tika papla\u0161in\u0101ta l\u012bdz 7000 \u0433\u0430.\n<\/p>\n<p>\nT\u0101 rezult\u0101t\u0101, pudeles s\u0101ka piepild\u012bties ar v\u012bnu no v\u012bna d\u0101rziem, kas atrodas zem\u0101kaj\u0101s viet\u0101s un blakus \u0445\u0430\u0439\u0432\u0435\u044f\u043c\u0438 un ievietoti ma\u0123istr\u0101l\u0113m. Lai palielin\u0101tu ra\u017eo\u0161anas apjomu, t\u0101 viet\u0101, lai tradicion\u0101lo Trebbiano Di Soave g\u0101jien\u0101 dev\u0101s vair\u0101k nek\u0101 ra\u017e\u012bgs \u0161\u0137irnes Trebbiano \u0422\u043e\u0441\u043a\u0430\u043d\u043e. K\u0101 rezult\u0101ts tam visam \u2013 dramatisk\u0101 kvalit\u0101tes samazin\u0101\u0161an\u0101s galveno masu ra\u017eot\u0101 v\u012bna.\n<\/p>\n<p>\n&#8220;Pie 1990\u0445 gados ra\u017eot\u0101ji Soave k\u013cuva refleksiju&#8221; \u2013 saka valsts prezidents konsorcija Soave. \u0160aj\u0101 laik\u0101 pat\u0113r\u0113t\u0101ji ir iev\u0113rojami zaud\u0113ju\u0161i interesi par viduv\u0113ju Soave v\u012bna. Turkl\u0101t, uz skatuves izn\u0101ca jauns favor\u012bts \u2013 pinot \u0433\u0440\u0438\u0434\u0436\u043e, kas ir k\u013cuvis par spilgtu paz\u012bmi laiks: novirzot pat\u0113r\u0113t\u0101ju uzman\u012bbu no terroir uz \u0161\u0137iru principa, kur\u0101 &#8220;k\u0101pa&#8221; v\u012bna Jauna Gaismas, pret\u0113ji trad\u012bcij\u0101m, Vec\u0101s pasaules.\n<\/p>\n<p class=\"thesis\">\n1992. gad\u0101 ra\u017eo Soave v\u012bnu, ir k\u013cuvusi at\u013cauts izmantot \u0161\u0137irnes chardonnay un pinot blanc (pinot \u0431\u0438\u0430\u043d\u043a\u043e). Doma bija m\u0113\u0123in\u0101t att\u012bst\u012bt ra\u017eo\u0161anu dzirksto\u0161\u0101 v\u012bna Soave (no \u0161ejienes ar\u012b vajadz\u012bba tradicion\u0101lo dzirksto\u0161o v\u012bnu \u0161\u0137irnes). Bet v\u012bna kvalit\u0101ti, ac\u012bmredzot, ir dienas k\u0101rt\u012bb\u0101, nav noz\u012bm\u0113, jo vid\u0113j\u0101 ra\u017ea chardonnay bija tad 200 \u0446\u0435\u043d\u0442\u043d\u0435\u0440\u043e\u0432 no hekt\u0101ra. Ideja ar dzirksto\u0161o Soave neeju, un ra\u017eot\u0101ji s\u0101ka izmantot chardonnay parast\u0101 Soave. Un izmanto l\u012bdz \u0161im, kaut ar\u012b ne steig\u0101, lai atz\u012bties to, norakstot gar\u0161as \u012bpa\u0161\u012bb\u0101m \u0161\u0101da Soave uz &#8220;at\u0161\u0137ir\u012bbas \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u0432&#8221;\n<\/p>\n<p>avots <\/p>\n<p>\nNo 1998. l\u012bdz 2001. konsorcijs Soave v\u012bnu veica p\u0113t\u012bjumu visiem aspektiem v\u012bna dar\u012b\u0161anas re\u0123iona sast\u0101vs augsnes, reljefa (sadal\u012bjums augstumus), ekspoz\u012bcijas v\u012bna d\u0101rziem (t\u0101s sl\u012bpums pret sauli) \u2013 un atv\u0113l 51 \u043e\u0442\u043b\u0438\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0435 saimniec\u012bba (cru) un deva impulsu atdz\u012bvin\u0101t interesi par \u0161\u0137irnei \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430.\n<\/p>\n<h3>Soave \u0161odien<\/h3>\n<p>\nGalu gal\u0101, bija ar likumu noteikta piram\u012bda teritori\u0101l\u0101 dal\u012bjuma virsotnes kurai k\u013cuvis Soave Superiore DOCG, par to Soave Classico DOC un Soave DOC.\n<\/p>\n<p id=\"classico\">\n&#8220;Klasisk\u0101&#8221; teritorij\u0101 ra\u017eo Soave v\u012bnu, t\u0101 pati, kas tika noteikta pirms tra\u0123isk\u0101 papla\u0161in\u0101tu robe\u017eas uz 1960\u0445 gados \u2013 ir atguvusi savu identit\u0101ti k\u0101 jauna kategorija \u2013 tie\u0161i t\u0101 s\u0101ka saukt <strong>Soave Classico<\/strong>. V\u012bnogul\u0101ji, kas atrodas zem\u0101kaj\u0101s viet\u0101s un citiem nav no veiksm\u012bg\u0101kajiem gabaliem, var izmantot tikai, lai ra\u017eotu v\u012bnu vienk\u0101r\u0161u kategorijas Soave DOC.\n<\/p>\n<p id=\"superiore\">\nTeritorij\u0101 <strong>Soave Superiore DOCG<\/strong> ien\u0101ca ne tikai augstien\u0113 klasisk\u0101s teritorij\u0101 Soave, bet kalni ap Verona \u2013 \u0101rpus Soave Classico \u2013 uz zemes, kas k\u0101dreiz pieder\u0113ja di\u017ecilt\u012bgas \u0123imenes \u0421\u043a\u0430\u043b\u043b\u0438\u0434\u0436\u0435\u0440\u0438. \u0160\u012b da\u013ca ir sa\u0146\u0113musi atsevi\u0161\u0137s nosaukums Soave Colli Scaligeri Superiore DOCG. Noteikumi Soave Superiore aizliedz trebbiano \u0161\u0137irnes \u0442\u043e\u0441\u043a\u0430\u043d\u043e, paredz maz\u0101ku ra\u017eu un nedaudz augst\u0101ku minim\u0101lo alkohola saturu, nek\u0101 p\u0101r\u0113jiem v\u012bniem Soave.\n<\/p>\n<p>\nSoave no klasisk\u0101s jom\u0101, var b\u016bt izveidotas k\u0101 Soave \u0421\u0443\u043f\u0435\u0440\u0438\u043e\u0440\u0435, ja atbild\u012bs \u0161\u012bm pras\u012bb\u0101m.\n<\/p>\n<p>\nDiem\u017e\u0113l, r\u016bp\u012bga p\u0101rskat\u012b\u0161ana noteikumiem nav novedusi l\u012bdz v\u0113lamos rezult\u0101tus un nav atvieglotu pat\u0113r\u0113t\u0101jiem mekl\u0113\u0161ana lab\u0101kajiem v\u012bniem. Lai gan kop\u0113jais l\u012bmenis, protams, ir palielin\u0101jusies, liel\u0101k\u0101 da\u013ca no lab\u0101kajiem v\u012bniem Soave turpin\u0101t ra\u017eot k\u0101 Soave DOC, k\u0101 v\u012bnu kategorij\u0101 Soave Superiore DOCG ra\u017eo \u013coti maz. Tas viss dr\u012bz\u0101k rada apjukumu, nek\u0101 ienes skaidr\u012bbu par situ\u0101ciju pat\u0113r\u0113t\u0101jiem.\n<\/p>\n<p>\nSaska\u0146\u0101 ar kriti\u0137i \u0161o klasifik\u0101ciju, DOCG neattiecas ne uz lab\u0101ko v\u012bniem, ne uz lab\u0101ko zon\u0101m ra\u017eo\u0161anas, bet tikai izdala k\u0101du stils, pamatojoties uz vi\u0146u \u012bpa\u0161\u0101s pras\u012bbas \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438. P\u0113c vi\u0146u dom\u0101m, kategorija DOCG j\u0101b\u016bt nodal\u012btam zon\u0101 Classico, kas ir pier\u0101d\u012bjis savas priek\u0161roc\u012bbas, pateicoties vulk\u0101na \u043f\u043e\u0447\u0432\u0430\u043c, \u0432\u044b\u0441\u043e\u0442\u043d\u043e\u0441\u0442\u0438 v\u012bna un p\u0101rpiln\u012bba veciem v\u012bnogul\u0101jiem.\n<\/p>\n<p><b>K\u0101 rezult\u0101t\u0101<\/b>, j\u016bs varat ieteikt, pat\u0113r\u0113t\u0101jiem liel\u0101ku uzman\u012bbu piev\u0113rst v\u0101rdu un reput\u0101ciju ra\u017eot\u0101ja, k\u0101 ar\u012b \u012bpatn\u012bb\u0101m konkr\u0113t\u0101 v\u012bna, nevis kategorijai, kas nor\u0101d\u012bta uz pudeles v\u012bna Soave.\n<\/p>\n<h2 id=\"recioto\">\u0420\u0435\u0447\u043e\u0442\u043e di Soave<\/h2>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/df35f2f8df070ae35c07914da6d5b444.jpg\" \/><\/p>\n<p>\n  <strong>Recioto di Soave<\/strong> \u2013 saldais baltv\u012bns no \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e v\u012bnogu \u0161\u0137irnes \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430 \u2013 t\u0101 pa\u0161a, no kura dara zin\u0101mu visiem sausais baltv\u012bns Soave.<\/p>\n<p class=\"thesis\"> V\u0101rds \u0440\u0435\u0447\u043e\u0442\u043e (recioto) \u2013 ieg\u016bti no viet\u0113j\u0101 dialektisk\u0101 recie, kas noz\u012bm\u0113, ka &#8220;austi\u0146as&#8221; \u2013 \u012bpatn\u012bbu d\u0113\u013c \u0433\u0440\u043e\u0437\u0434\u0435\u0439, uz aug\u0161u, kuriem ir nelielas pikas nogatavoju\u0161\u0101s ogas \u0432\u044b\u043f\u0438\u0440\u0430\u044e\u0442 uz vis\u0101m pus\u0113m, it k\u0101 ausis.\n <\/p>\n<p>P\u0113c ra\u017eas gatav\u0101m ra\u017eu, ogas, lai \u0161o v\u012bnu \u017e\u0101v\u0113jas no da\u017e\u0101m ned\u0113\u013c\u0101m l\u012bdz vair\u0101kiem m\u0113ne\u0161iem. Agr\u0101k, lai to izdar\u012btu, izmanto salmu pakai\u0161u pati silt\u0101 m\u0101j\u0101 vai v\u012bna dar\u012btavas, tagad \u2013 speci\u0101las papl\u0101tes un telp\u0101s ar kontrol\u0113jamu temperat\u016bru.<\/p>\n<p> Rezult\u0101t\u0101 \u017e\u0101v\u0113\u0161anas ogas zaud\u0113 mitrumu 30-40% sava apjoma, k\u0101 rezult\u0101t\u0101 vi\u0146iem ir stipri palielin\u0101s koncentr\u0101cija, nearomatiz\u0113ts. Un, l\u016bk, \u0161is ir gandr\u012bz roz\u012bnes jau ir pak\u013cauti ferment\u0101cijai (\u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u044e). Saturs cukuru \u0441\u0443\u0441\u043b\u0435 ir tik liels, ka p\u0113c ferment\u0101cijas t\u0101s v\u0113l joproj\u0101m ir daudz \u2013 t\u0101 san\u0101k dab\u012bgs, salds baltv\u012bns \u0420\u0435\u0447\u043e\u0442\u043e di Soave. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soave (Soave) \u2013 sausais baltv\u012bns no Veneto re\u0123iona, p\u0101rsvar\u0101 no Veronas apk\u0101rtnes. Tulkojum\u0101 no it\u0101\u013cu valodas soave noz\u012bm\u0113 &#8220;maiga&#8221;, &#8220;pat\u012bkams&#8221;. V\u012bnogu \u0161\u0137irnes: \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6253"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}