{"id":6252,"date":"2020-01-12T23:51:01","date_gmt":"2020-01-12T20:51:01","guid":{"rendered":"http:\/\/vine-nn.ru\/toskana\/"},"modified":"2020-01-12T23:51:01","modified_gmt":"2020-01-12T20:51:01","slug":"toskana","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/toskana\/","title":{"rendered":"Tosk\u0101na"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5a0325ed5861bc29b6860eedb433135c.png\" \/><\/p>\n<p>\n\t<strong>Tosk\u0101na<\/strong> (Toscana) \u2013 v\u012bna re\u0123ions ar \u013coti stabilu popularit\u0101ti no visas it\u0101lijas.\n <\/p>\n<p>\nDa\u013c\u0113ji pateicoties romantiskaj\u0101m \u043e\u0440\u0435\u043e\u043b\u0443 saviem kalnain\u0101m ainav\u0101m, \u043a\u0438\u043f\u0430\u0440\u0438\u0441\u043e\u0432\u044b\u0445 aleju un m\u0101kslas \u0434\u0435\u0440\u0435\u0432\u0435\u043d\u0435\u043a. Bet ar\u012b bez tiem vi\u0146am pietika ar viet\u0113jo v\u012bnu, lai vald\u012bs kart\u0113 It\u0101lij\u0101, jo Tosk\u0101na \u2013 dzimtene t\u0101d\u0101m zvaigzn\u0113m k\u0101:<\/p>\n<ul>\n<li>Chianti<\/li>\n<li>Brunello di Montalcino<\/li>\n<li>Vino Nobile di Montepulciano<\/li>\n<li>\u0421\u0430\u0441\u0441\u0438\u043a\u0430\u0439\u044f<\/li>\n<li> \u041c\u0430\u0441\u0441\u0435\u0442\u043e<\/li>\n<\/ul>\n<p>\nTosk\u0101na \u2013 centr\u0101lais re\u0123ions, kas ieskauj Lig\u016brija un Em\u012blija-Romanja zieme\u013cos, Umbrijas un Marku austrumos un Lazio no dienvidiem. T\u0101s rietumu robe\u017eu veido Tir\u0113nu j\u016bra.\n <\/p>\n<p>\nK\u0101 gad\u012bjum\u0101 ar gandr\u012bz visiem 20 it\u0101lijas v\u012bna re\u0123ioniem, Tosk\u0101na var lepoties ar seno v\u012bna v\u0113sturi: t\u0101 var izsekot l\u012bdz 5 gadsimt\u0101 ad kar\u0161\n <\/p>\n<p>\n\u0160odien Tosk\u0101na \u2013 viens no slaven\u0101kajiem un ra\u017e\u012bgs v\u012bna re\u0123ioniem Eirop\u0101. \u0160eit ra\u017eo v\u012bnu pla\u0161\u0101 kr\u0101su gamm\u0101, stilu, iek\u013caujot paraugus, kuri ieguvu\u0161i pasaules atzin\u012bbu. Un tas neb\u016bt nav tikai zin\u0101ms visiem sarkan\u0101s, bet ar\u012b t\u0101di sausie baltie, k\u0101 \u0412\u0435\u0440\u043d\u0430\u0447\u0447\u0430 di San Gimignano(Vernaccia di San Gimignano) un salds: balta Vin Santo (Vin Santo) un sarkan\u0101 Elbas \u0410\u043b\u0435\u0430\u0442\u0438\u043a\u043e \u041f\u0430\u0441\u0441\u0438\u0442\u043e(Elba Aleatico Passito).\n <\/p>\n<p>\nKvalit\u0101te ir top tosk\u0101nas v\u012bnu kontrol\u0113 daudz noteikumu, recep\u0161u pras\u012bb\u0101m klasifik\u0101cijas DOC un DOCG (skat\u012bt it\u0101\u013cu v\u012bnu klasifik\u0101cija).\n <\/p>\n<p>\nGalvenais pan\u0101kumu faktors Tosk\u0101nas ir t\u0101s klimats. Vid\u0113ji siltos piekrastes re\u0123ions kontrast\u0113 ar \u0445\u043e\u043b\u043c\u0438\u0441\u0442\u044b\u043c\u0438 teritorijas dzi\u013cum\u0101 pussalas, kas ir \u012bpa\u0161i slavena ar \u0161o re\u0123ionu. \u0160eit ir liels izkliedes diennakts temperat\u016bras, kas \u013cauj \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0443 saglab\u0101t l\u012bdzsvaru sk\u0101bumu, \u0441\u0430\u0445\u0430\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u0438 un \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0438.\n <\/p>\n<p class=\"thesis\">\n\u012apa\u0161i labi \u0161o kalnain\u0101m v\u012bna d\u0101rzus par\u0101da sevi vado\u0161\u0101 \u0161\u0137irne Tosk\u0101na \u2013 sangiovese. Iesp\u0113jams, svar\u012bg\u0101kais no it\u0101lijas v\u012bna \u0161\u0137ir\u0146u, sangiovese ir balsts gandr\u012bz visiem galvenajiem viet\u0113j\u0101s sarkano v\u012bnu.\n <\/p>\n<p>\nT\u0101s pla\u0161o izplat\u012bbu un bag\u0101ta v\u0113sture likumsakar\u012bgi noveda pie t\u0101, ka vi\u0146\u0161 ieguva daudz da\u017e\u0101diem nosaukumiem.\n <\/p>\n<p>\nUz Montalcino vi\u0146a zina, k\u0101 brunello, \u2013 no \u0161ejienes v\u012bns un Brunello di Montalcino. Apskates vietas vi\u0146\u0161 ir paz\u012bstams k\u0101 \u043f\u0440\u0443\u043d\u044c\u043e\u043b\u043e \u0434\u0436\u0435\u043d\u0442\u0438\u043b\u0435. Ar nosaukumu morellino tas tiek izmantots, lai ra\u017eotu v\u012bnu Morellino di \u0421\u043a\u0430\u043d\u0441\u0430\u043d\u043e (Morellino di Scansano).\n <\/p>\n<p>\nSangiovese ir pamats un slaven\u0101 tosk\u0101nas v\u012bnu Chianti, kur\u0101 vi\u0146a papildina nenoz\u012bm\u012bgos \u043a\u043e\u043b\u043e\u0440\u0438\u043d\u043e un \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e un aizvien vair\u0101k iev\u0113rojamu skaitu cabernet sauvignon un merlot.\n <\/p>\n<p>\nAr ziedu &#8220;Super Tosk\u0101na&#8221;, kuras liel\u0101k\u0101 da\u013ca notiek no \u0411\u043e\u043b\u044c\u0433\u0435\u0440\u0438, cabernet sauvignon k\u013cuvis iev\u0113rojami vair\u0101k j\u0113gpilnu \u0161\u0137irne Tosk\u0101n\u0101. Bet neskatoties uz neaizskarot starptautisko hits fran\u010du izcelsmes, re\u0123ion\u0101 joproj\u0101m valda balle viet\u0113j\u0101s \u0161\u0137irnes. <\/p>\n<p style=\"font-family:Calibri; text-align:right; font-style:italic; font-size:17px\">\nSagatavots p\u0113c port\u0101la Wine-Mekl\u0113t\u0101js<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tosk\u0101na (Toscana) \u2013 v\u012bna re\u0123ions ar \u013coti stabilu popularit\u0101ti no visas it\u0101lijas. Da\u013c\u0113ji pateicoties romantiskaj\u0101m \u043e\u0440\u0435\u043e\u043b\u0443 saviem kalnain\u0101m ainav\u0101m, \u043a\u0438\u043f\u0430\u0440\u0438\u0441\u043e\u0432\u044b\u0445 aleju un m\u0101kslas&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6252"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}