{"id":6243,"date":"2020-01-12T23:46:56","date_gmt":"2020-01-12T20:46:56","guid":{"rendered":"http:\/\/vine-nn.ru\/anjou\/"},"modified":"2020-01-12T23:46:56","modified_gmt":"2020-01-12T20:46:56","slug":"anjou","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/anjou\/","title":{"rendered":"Anjou"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/f0e4b75cb55bc737ba80aa81b942a1e7.png\" \/><\/p>\n<p>\n\t\t  <strong>Anjou<\/strong> (Anjou) \u2013 fran\u010du v\u012bna ra\u017eo\u0161anas apgabals ap pils\u0113tas An\u017e\u0113 (Angers) rietumu Lu\u0101ras Ielejas.\n <\/p>\n<p>\nStilistiski \u0440\u0430\u0437\u043d\u043e\u0440\u043e\u0434\u043d\u044b\u0439 re\u0123ions ra\u017eo pla\u0161u paleti ar sarkano, balto un roz\u0101 v\u012bnu: sausi, saldi, dzirksto\u0161i, klusas. V\u012bns kop\u0113j\u0101 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Anjou nav \u012bpa\u0161i presti\u017ei un maz zin\u0101ms, bet \u0161eit ir t\u0101das publikas m\u012blu\u013ci, k\u0101 pussausais Rose d &#8216; Anjou, maiga cabernet franc no Saumur (Saumur), p\u012bksto\u0161s chenin blanc \u0421\u0430\u0432\u0435\u043d\u044c\u0435\u0440 (Savennieres) un salda balta chenin blanc Koto du Lajona (Coteaux du Layon).\n<\/p>\n<p>\nAnjou gl\u012bti sadal\u012bts da\u013c\u0101s Lu\u0101ras upes. Uz aug\u0161u pa straumi \u2013 uz austrumiem \u2013 ir apgabals Tur\u012bna (Touraine). Rietumos \u2013 Muscadet v\u012bna d\u0101rziem (Muscadet) jom\u0101 \u041f\u044d\u0438 Nant\u0113 (Pays Nantais). \u0122eogr\u0101fisk\u0101s robe\u017eas re\u0123iona apm\u0113ram sakr\u012bt ar v\u0113sturisko teritoriju hercogistes \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0433\u043e \u2013 province, kas past\u0101v\u0113ja pirms Liel\u0101s fran\u010du revol\u016bcijas (1789) \u2013 un gandr\u012bz tie\u0161i atbilst m\u016bsdienu departamentam Myung-un Lu\u0101ra.\n<\/p>\n<p>\nKlimata Anjou sal\u012bdzino\u0161i m\u0113rena. Pieejam\u012bba upes Lu\u0101ra sniedz savu artavu, veidojot nedaudz sav\u0101d\u0101kus \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0435 zonas.\n<\/p>\n<h2>\u0410\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 v\u012bns<\/h2>\n<p>\nSalds chenin blanc \u2013 sava veida \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u0438\u0442\u0435\u0442 Anjou. To uzskata par vienu no grezn\u0101kajiem saldajiem v\u012bniem Francij\u0101. Tas nav tik slavens, k\u0101 \u0421\u043e\u0442\u0435\u0440\u043d\u044b, bet \u013coti nov\u0113rt\u0113jam pazin\u0113jiem.\n<\/p>\n<p>\nLab\u0101kais to paraugi n\u0101k no zonas <strong>Koto du Lajona<\/strong>, jo \u012bpa\u0161i no t\u0101s maz\u0101s \u0441\u0443\u0431\u0437\u043e\u043d: Kar de \u0428\u043e\u043c (Quarts de Chaume) un \u0411\u043e\u043d\u0437\u043e (Bonnezeaux). T\u0101m rakstur\u012bgs medus arom\u0101ts ar tropisko aug\u013cu nokr\u0101s\u0101m.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/6a1182afc072928a9c00431c878fbb74.png\" \/><\/p>\n<p class=\"remark\">Salds chenin blanc no Koto du Lajona<\/p>\n<p>\nNo maz\u0101k paz\u012bstamajiem saldo \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u0438\u0445 \u2013 v\u012bns no zonas, uz rietumiem no pils\u0113tas Angers, kas ir mar\u0137\u0113ts k\u0101 Anjou Coto de La Loire (Anjou-Coteaux de la Loire).\n<\/p>\n<p>\nNeskatoties uz to uzman\u012bbu, ko saldajiem v\u012bniem, kvalit\u0101tes saus\u0101 chenin blanc &#8221; \u0161eit ar\u012b augstum\u0101. Neliel\u0101 rajon\u0101 <strong>\u0421\u0430\u0432\u0435\u043d\u044c\u0435\u0440<\/strong> pie rietumu robe\u017eas An\u017e\u0113 un divi vi\u0146as \u0441\u0443\u0431\u0437\u043e\u043d\u0430\u0445 \u2013 K\u016ble de \u0421\u0435\u0440\u0430\u043d (Coulee de Serrant) un Roche par \u041c\u0443\u0430\u043d (Roche aux Moines) \u2013 ra\u017eo teju vai pasaules lab\u0101kie paraugi saus\u0101 v\u012bni no chenin blanc.\n<\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/9b490c4d04abb638f1b975fbf8e59be7.png\" \/><\/p>\n<p class=\"remark\">Sausa chenin blanc no \u0421\u0430\u0432\u0435\u043d\u044c\u0435\u0440 &#8211; Roche un \u041c\u0443\u0430\u043d<\/p>\n<p>\nAtt\u012bstot palete re\u0123iona, sausas un saldie baltv\u012bni Anjou papildina sausi, nedaudz pikant\u0101 sarkana, pamatojoties uz \u0161\u0137irnes cabernet franc. Uz eti\u0137et\u0113m tie ir apz\u012bm\u0113ti k\u0101 Anjou \u0412\u0438\u043b\u043b\u044f\u0436 (Anjou Villages), bet lab\u0101kie no vi\u0146iem iet zem sub-\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c <strong>\u0411\u0440\u0438\u0441\u0441\u0430\u043a<\/strong> (Anjou Villages Brissac).\n<\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/477f64c8a83dffdbaa3bec2f0ba3f83a.png\" \/><\/p>\n<p class=\"remark\">Sausa cabernet franc no Anjou \u0412\u0438\u043b\u043b\u044f\u0436 \u0411\u0440\u0438\u0441\u0441\u0430\u043a<\/p>\n<p>\n<strong>\u0410\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 roz\u0101<\/strong> v\u012bns iesniegti divi galvenie stili: pussaldais \u043d\u0438\u0437\u043a\u043e\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0435 Rose d &#8216;Anjou (Rose d&#8217; Anjou, kura bija \u013coti popul\u0101ra 20. gadsimta otraj\u0101 pus\u0113) un vair\u0101k struktur\u0113ts, t\u012br\u0101kiem un sare\u017e\u0123\u012bta Cabernet d &#8216;Anjou (Cabernet d&#8217; Anjou).\n<\/p>\n<p>\n<strong>Dzirksto\u0161ie<\/strong> neliel\u0101 daudzum\u0101 izdala sub-\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Saumur (AOC Saumur mousseux): balta, pamatojoties uz chenin blanc (pievienojot chardonnay) un roz\u0101, galvenok\u0101rt no cabernet franc, kas \u0431\u043b\u0435\u043d\u0434\u0435 ar \u0433\u0440\u043e\u043b\u043b\u043e unvai chenin blanc.\n<\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/6f2af08771575643a0807d75fd1c2e66.png\" \/><\/p>\n<p class=\"remark\">\u0410\u043d\u0436\u0443\u0439\u0441\u043a\u0438\u0439 brut p\u0113c \u0161ampanie\u0161a tehnolo\u0123ijas<\/p>\n<p>\nSaska\u0146\u0101 ar visp\u0101r\u0113jo \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c Anjou (t.i., vienk\u0101r\u0161i Anjou) var izveidot sarkanie, baltie un dzirksto\u0161ie v\u012bni. Bet ne kluss, roz\u0101, &#8211; vi\u0146iem pie\u0161\u0137irti savas atsevi\u0161\u0137as sub-\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b Rose d &#8216;Anjou, un Cabernet d&#8217; Anjou.\n<\/p>\n<p>\n<strong>Anjou Rouge<\/strong> (Anjou Rouge) \u2013 sarkan\u0101 \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 \u2013 galvenok\u0101rt pa\u013caujas uz \u0161\u0137irnes cabernet ar nelielu pal\u012bdz\u012bbu no gamay (Gamay) un pino d &#8216; \u041e\u043d\u0438\u0441 (Pineau d Aunis).\n<\/p>\n<p>\n<strong>Anjou blanc<\/strong> (Anjou Blanc) \u2013 baltais \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 \u2013 parasti ir balst\u012bts uz chenin blanc, bie\u017ei pievienojot (\u0434\u043e20%), sauvignon blanc un chardonnay.\n<\/p>\n<p>\nDzirksto\u0161ie Anjou musso (Anjou Mousseux) m\u0113dz b\u016bt ar\u012b balt\u0101 un roz\u0101 \u2013 t\u0101s pa\u0161as \u0161\u0137irnes, kas un klusas v\u012bna Anjou.\n<\/p>\n<p>\nVien\u012bgi \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0435 v\u012bns kop\u0113j\u0101 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u2013 tas ir sarkanais <strong>Anjou Gamay<\/strong> (Anjou Gamay), kurai uzkl\u0101ts uz 100% sast\u0101v no \u0161\u012bs \u0161\u0137irnes. \u0160eit, t\u0101pat k\u0101 Mek\u0101 gamay \u2013 Beaujolais \u2013 tas var ra\u017eot viegla \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u043c stilu &#8220;nouveau&#8221; (Primeur vai Nouveau uz eti\u0137etes).\n<\/p>\n<p>Avots: port\u0101ls wine-searcher.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anjou (Anjou) \u2013 fran\u010du v\u012bna ra\u017eo\u0161anas apgabals ap pils\u0113tas An\u017e\u0113 (Angers) rietumu Lu\u0101ras Ielejas. Stilistiski \u0440\u0430\u0437\u043d\u043e\u0440\u043e\u0434\u043d\u044b\u0439 re\u0123ions ra\u017eo pla\u0161u paleti ar sarkano, balto&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6243"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}